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油肥與脂肪

市場調查報告書

商品編碼

1372121

全球油脂替代品市場 - 2023-2030

Global Oil and Fat Substitutes Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 218 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

全球油脂替代品市場在 2022 年達到 22 億美元，預計到 2030 年將達到 34 億美元，2023-2030 年預測期間年複合成長率為 5.8%。

油脂作為功能性成分在食品工業中發揮重要作用。食用過量的油脂會導致各種健康問題。隨著與過度消費油脂相關的健康問題日益嚴重，消費者要求在所有食品中使用油脂替代品。

製造商正在推出各種植物、動物和其他來源的油脂替代品。例如，2021 年 11 月，成長最快的食品科技公司之一 Mycorena 宣布推出一種基於真菌的脂肪替代成分，用於植物性食品產業。透過肌蛋白脂肪成分的開發，該公司標誌著進入高脂肪乳製品替代品的應用領域。

在生產更好的脂肪和油替代品的研究領域取得的各種進展有助於市場的廣泛擴張。研究人員正在研究各種類型的脂肪替代製造方法，包括反溶劑沉澱和熱機械處理，有助於更好的加工方法，以改善各行業的產品應用。

動力學

對低脂或無脂產品的需求不斷成長

過量食用不健康的脂肪會導致多種健康問題，包括心臟問題。大量攝取這些不健康的脂肪會導致膽固醇水平紊亂。這些膽固醇水平的不平衡會導致高血壓，最終導致心臟病。為了保持最佳的心臟健康，消費者正在大力選擇含有油脂替代品的低脂和無脂產品，從而推動了市場的成長。

高脂肪會導致更多熱量進入體內。隨著肥胖盛行率的增加，消費者正在改變他們的飲食偏好，避免高脂肪和高油，轉而轉向健康的替代品。世界衛生組織2022年的統計報告顯示，全球有超過10億人患有肥胖症。 6.5 億成年人和 3.4 億青少年患有這種疾病。兒童肥胖影響 3900 萬人。

同樣，總部位於美國的食品科技公司 Epogee LLC 在 2020 年 7 月舉行的虛擬 2020 年食品技術學會年會暨食品博覽會上推出了其最新的低熱量替代脂肪技術 EPG。該產品由非基因改造植物油據稱可減少近92% 的脂肪熱量，且不會影響食品的味道和質地。

油脂替代品在食品工業的應用不斷增加

製造商正在推出具有模仿膳食脂肪功能的同等功能的油脂替代品。使用這些替代品可以輕鬆替代膳食脂肪的風味和感官特性。消費者對這些成分的高度偏好正在推動食品工業製造商在產品製備中更多地使用它們。油脂替代品經常用於烘焙、糖果和肉類加工行業。

製造商正在開發油脂替代品，以增強烘焙行業最終產品的風味。例如，2023 年 6 月，以色列新創公司 Gaven Technologies 宣布推出 FaTRIX，這是奶油等動物脂肪的純素替代品。在糕點等烘焙產品中，這種植物性脂肪可以用作脂肪替代品。

對植物性脂肪替代品的高需求在植物性產品的生產上有更大的應用。例如，2022 年 9 月，英國替代肉品品牌 THIS 推出了一種新的植物性牛肉替代品，其中使用了由橄欖油製成的新型脂肪替代品。作為脂肪替代品，橄欖油有助於保持產品的良好質地和風味。

油脂替代品的加工挑戰與高成本

製造商在食品加工中加入油脂替代品時面臨各種挑戰。據稱這些替代品不能提供天然替代品的確切味道和質地特性。其中一些替代品的穩定性和功能性與天然脂肪的特性不匹配，這給製造商將其涵蓋食品加工方法帶來了技術挑戰。

植物性和動物性成分用於生產油脂替代品。製造商在採購生產這些替代品所需的關鍵必需品方面面臨挑戰。高品質油脂替代品的生產導致產品價格高昂，使得食品製造商難以在產品生產中使用它們，從而限制了市場成長。

Oils and fats play an important role as functional ingredients in the food industry. Oils and fats can lead to various health issues when consumed at excess levels. With the growing health concerns associated with the overconsumption of oils and fats, consumers are demanding oil and fat substitutes, in all food products.

Manufacturers are introducing oil and fat substitutes of various plant, animal and other origins. For instance, in November 2021, Mycorena, one of the fastest-growing food technology companies announced the launch of a fungi-based fat substitute ingredient for its use in the plant-based food industry. Through the development of myoprotein fat ingredients, the company marks its way into the application of high-fat dairy alternatives.

Various advancements taking place in the research field for the production of better fat and oil substitutes help in the wide expansion of the market. Researchers are approaching various fat-replacing fabrication methods of various types including anti-solvent precipitation and thermal-mechanical treatment help in better processing methods to improve product applications in various industries.

Dynamics

Growing Demand for Low-Fat or Fat-Free Products

Excessive consumption of unhealthy fats causes several health issues including heart problems. High levels of consumption of these unhealthy fats can lead to a disturbance in cholesterol levels. The imbalance in these cholesterol levels leads to high blood pressure can ultimately heart stroke. To maintain optimal heart health, consumers are vigorously choosing low and no-fat products with oil and fat substitutes, driving the market growth.

High fat induces more calories into the body. With the increasing obesity prevalence cases, consumers are changing their dietary preferences avoiding high fats and oils and switching to healthy alternatives. The World Health Organization statistics for 2022 report that more than one billion people are suffering from obesity worldwide. 650 million adults and 340 million adolescents are suffering from this condition. Obesity in children affects 39 million people.

Similarly, Epogee LLC, a U.S.-based food technology company, unveiled their latest low-calorie alternative fat technology, EPG, at the virtual 2020 Institute of Food Technologists Annual Meeting and Food Expo held in July 2020. The product is prepared from non-GMO plant-based oil and is claimed to reduce nearly 92% of calories from fat, without disturbing the taste and texture of the food product.

Increasing Application of Oil and Fat Substitutes in the Food Industry

Manufacturers are launching oil and fat substitutes that have equal capabilities mimicking the functionalities of dietary fat. The flavour and sensory characteristics of dietary fat can be easily replaced with the use of these substitutes. The high preference for these ingredients among consumers is driving the food industry manufacturers to take up the higher use of them in product preparations. Oil and fat substitutes are frequently used in bakery, confectionery and meat processing industries.

Manufacturers are developing oil and fat substitutes that enhance the flavor of the final product in the bakery industries. For instance, in June 2023, Gaven Technologies, an Israeli-based startup, announced the launch of FaTRIX, a vegan replacement for animal fats such as butter. In bakery products such as pastries, this plant-based fat can be used as a fat substitute.

The high demand for plant-based fat substitutes has a greater application in the production of plant-based products. For instance, in September 2022, THIS, a UK-based alternative meat brand, launched a new plant-based beef alternative with the use of a new fat substitute, made from olive oil. The fat substitute, olive oil helps in maintaining the good texture and taste of the product.

Processing Challenges and High Costs of the Oil and Fat Substitutes

Manufacturers face various challenges in the incorporation of oil and fat substitutes in food processing. These substitutes are claimed not to provide the exact taste and textural properties of natural ones. The stability and functionality of some of these substitutes don't match the characteristics of the natural fats, causing technical challenges for the manufacturers for their incorporation in food processing methods.

Plant-based and animal-based ingredients are used in the production of oil and fat substitutes. Manufacturers face challenges in the sourcing and procurement of key essentials needed for the production of these substitutes. The production of high-quality oil and fat substitutes results in the high price of the product, making it hard for the food manufacturers to use them in their product production, limiting the market growth.

Segment Analysis

The global oil and fat substitutes market is segmented based on type, form, source, application and region.

Increasing Demand for Plant-Based Products

The global oil and fat substitutes market is segmented based on source into plant-based and animal-based. The higher adoption of the veganism trend in the global population increased the plant-based source segment growth. The World Animal Foundation estimates that there are approximately 88 million vegans in the world.

With the high demand for plant-based products, manufacturers are producing placed-based alternatives for fats and oils for their use in vegan products. For instance, Shiru Inc., a biotechnology company that provides ingredients launched OleoPro, a plant-protein-based fat ingredient for its use in alternative protein food products, with 90% less saturated fat.

Geographical Penetration

Increasing Health Concerns Among Consumers in North America

North America dominated the global oil and fat substitute market with the increasing consumer adoption of low-fat products. United States, Canada and Mexico are the leading market growth. Excessive consumption of fats and oils is causing various health problems in the consumers of this region. Trust for America's Health Organization estimates that in the American region, 19 states have obesity rates greater than 35 % in 2022.

According to the Centers for Disease Control and Prevention May 2023, in United States, adults aged 20 and above are subjected to total cholesterol levels above 200 mg/Dl. It is estimated that adults with above 240 mg/DL reached 25 million in U.S., whereas 7 % of children aged between 6 to 19 are prone to high total cholesterol.

The growing health concerns related to the high consumption of oils and fats are motivating the consumers of this region to take up fat and oil substitute options. Most people prefer low and no-fat products. The presence of major market players such as Cargill Ltd and Ingredion helps in the wide expansion of the product in this region, positively affecting the market growth.

Competitive Landscape

The major global players in the market include: Cargill, Incorporated, ADM, Kerry Group, No Palm Ingredients, Ingredion, Ashland Inc., CP Kelco, Kern Tec, Corbion and Fiberstar, Inc.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic moderately impacted the global oil and fat substitutes market. The sudden lockdown declaration halted processes at the oil and fats substitute production plants. The limited raw material and labor requirements availability decreased the production of the product. The disruption in the supply chain activities reduced the economic activity of the market due to decreased product sales.

The pandemic increased health consciousness among consumers and increased people's adoption of healthy products. The rising threat of obesity motivated consumers to take up less caloric and low-fat products, positively impacting the market growth. In addition, the increased use of these substitute products and the launch of new products increased the product demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including fat and oil substitute industry. The disturbances in the raw material sources and supply chain disruptions affected the global market growth. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the oil and fat substitutes market.

By Type

Carbohydrate-Based
Protein-Based
Lipid-Based

By Form

Powder
Liquid

By Source

Plant-Based
Animal-Based

By Application

Processed Meat
Bakery and Confectionery
Beverages
Convenience Food
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In November 2022, C 16 Biosciences, a biotechnology company, announced the launch of a palm oil alternative, prepared with the use of yeast.
In May 2022, Epogee LLC, a U.S.-based food technology company introduced a new product offering, Esterified Propoxylated Glycerol, an alternative fat that can be used as a functional ingredient in plant-based products. The product has a reduced-calorie activity that helps in producing plant-based meat with fewer calories.
In May 2021, Cubiq Foods, a food technology company that provides fat-replacement solutions launched Go! Drop, a fat substitute. The product is claimed to have reduced saturated fats and 20% less oil. It enhances the juiciness and flavor of the product adding fewer calories to it.

Why Purchase the Report?

To visualize the global oil and fat substitutes market segmentation based on type, form, source, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of oil and fat substitutes at the market with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global oil and fat substitutes market report would provide approximately 69 tables, 67 figures and 218 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Source
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Demand for Low-Fat or Fat-Free Products
  - 4.1.1.2. Increasing Applications of Oil and Fat Substitutes in the Food Industry
- 4.1.2. Restraints
  - 4.1.2.1. Processing Challenges and High Costs of the Oil and Fat Substitutes
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Carbohydrate-Based
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Protein-Based
7.4. Lipid-Based

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Powder
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid

9. By Source

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.1.2. Market Attractiveness Index, By Source
9.2. Plant-Based
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Animal-Based

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Processed Meat
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Bakery and Confectionery
10.4. Beverages
10.5. Convenience Foods
10.6. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. U.K.
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Cargill, Incorporated
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. ADM
13.3. Kerry Group
13.4. No Palm Ingredients
13.5. Ingredion
13.6. Ashland Inc.
13.7. CP Kelco
13.8. Kern Tec
13.9. Corbion
13.10. Fiberstar, Inc

LIST NOT EXHAUSTIVE