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全球食品乳化劑市場：按類型（單/雙甘油酯及其衍生物,卵磷脂,失水山梨糖醇酯,聚甘油酯）,原料（植物,動物）,功能,應用和區域預測至2028
市場調查報告書
商品編碼
1258209

全球食品乳化劑市場：按類型（單/雙甘油酯及其衍生物,卵磷脂,失水山梨糖醇酯,聚甘油酯）,原料（植物,動物）,功能,應用和區域預測至2028

Food Emulsifiers Market by Type (Mono and di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source (Plant, Animal), Function, Application and Region - Global Forecast to 2028
出版日期: | 出版商: MarketsandMarkets | 英文 261 Pages | 訂單完成後即時交付

價格
簡介目錄

2023 年全球食品乳化劑市場估計價值 36 億美元。

預計到 2028 年將達到 46 億美元，預測期內的複合年增長率為 4.9%。 主要驅動因素是生活方式的改變,消費模式的改變以及即食食品和烘焙產品的消費增加。

“預測期內歐洲將成為第二大市場”

由於食品和飲料製造商的需求增加，歐洲有望成為第二大食品乳化劑市場。 食品乳化劑市場受到多種因素的推動，例如不斷變化的消費模式,對即食食品的需求增加以及對乳化劑益處的興趣日益濃厚。 消費者不斷變化的飲食習慣正在尋找脂肪,糖分和熱量更少的更健康食品，這是歐洲食品乳化劑市場的主要推動力。 乳化劑也常用於即食食品，如 RTF,零食和烘焙食品，這使其越來越受歡迎。 此外，食品乳化劑的好處，如改善質地和風味,延長產品保質期等已得到認可，導致食品和飲料行業廣泛使用，導致歐洲市場需求增加。 . 總體而言，由於其規模和消費者需求，預計歐洲食品乳化劑市場將繼續增長。

“從應用來看，乳製品和冷凍甜點將高速增長”

近年來，乳製品和冷凍甜點市場持續穩步增長。 這種增長歸因於幾個因素，包括消費者需求的增加,降低成本的需要以及乳化劑為這些產品帶來的眾多好處。 消費者越來越要求產品具有更好的質地,更長的保質期和更好的感官特性。 乳化劑通過穩定脂肪和水相,改善口感和質地以及防止相分離，在實現這些理想特性方面發揮著關鍵作用。 此外，眾所周知，乳化劑可以減少生產這些產品所需的脂肪,穩定劑和其他成分的量，從而為製造商節省大量成本。

“北美食品乳化劑市場，卵磷脂按種類增長顯著”

由於多種因素，北美用於食品乳化劑的卵磷脂市場正在蓬勃發展。 在北美食品工業中，卵磷脂作為乳化劑的使用顯著增加，原因是其天然來源,無毒和無過敏性,即食食品需求增加以及食品加工的擴大該地區的工業。 隨著消費者尋求更安全,更健康的食品，卵磷脂的天然來源是推動其作為乳化劑需求的主要因素。 此外，卵磷脂的天然來源使其成為對製造商有吸引力的原材料，也是合成或動物源性乳化劑的安全替代品，後者會引起毒性和過敏。 此外，北美食品加工業的發展推動了對卵磷脂的需求，卵磷脂是一種適用於各種食品應用的多功能且有效的解決方案。 憑藉這些優勢，卵磷脂有望在未來幾年內在北美食品行業實現顯著增長。

內容

第一章介紹

第二章研究方法論

第 3 章執行摘要

第 4 章重要注意事項

第 5 章市場概述

  • 簡介
  • 市場動態
    • 司機
    • 約束因素
    • 機會
    • 任務

第6章行業趨勢

  • 簡介
  • 價值鏈分析
  • 供應鏈分析
  • 技術分析
  • 貿易數據：食品乳化劑市場
  • 價格分析：食品乳化劑市場
  • 食品乳化劑市場的市場地圖和生態系統
  • 影響買家的趨勢
  • 食品乳化劑：專利分析
  • 波特的五力分析
  • 案例研究
  • 監管框架

第 7 章食品乳化劑市場：按應用

  • 簡介
  • 烘焙產品
  • 乳製品/冷凍甜點
  • 糖果產品
  • 方便食品
  • 肉製品
  • 其他用途

第 8 章食品乳化劑市場：按功能分類

  • 簡介
  • 乳化
  • 澱粉複合物
  • 蛋白質相互作用
  • 通氣和穩定
  • 晶體修飾
  • 石油結構化
  • 潤滑劑和加工助劑

第 9 章食品乳化劑市場：按成分分類

  • 簡介
  • 植物來源
  • 動物起源

第 10 章食品乳化劑市場：按類型分類

  • 簡介
  • 單/雙甘油酯及其衍生物
  • 卵磷脂
  • 脫水山梨糖醇酯
  • 聚甘油酯
  • 硬脂□乳酸酯
  • 其他類型

第 11 章食品乳化劑市場，按地區

  • 簡介
  • 經濟衰退對食品乳化劑市場的影響
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 法國
    • 意大利
    • 英國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳大利亞和新西蘭
    • 韓國
    • 亞太其他地區
  • 其他地區
    • 南美洲
    • 非洲
    • 中東

第12章競爭格局

  • 概覽
  • 主要公司分部的利潤分析
  • 主要公司採用的策略
  • 市場份額分析 (2022)
  • 公司評估象限（主要公司）
  • 初創公司/中小企業評級象限（其他公司）
  • 競爭場景

第13章公司簡介

  • 主要公司
    • ADM
    • CARGILL, INCORPORATED
    • INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • INGREDION
    • KERRY GROUP PLC
    • CORBION
    • PALSGAARD
    • RIKEN VITAMIN CO., LTD.
    • TATE & LYLE
    • FOODCHEM INTERNATIONAL CORPORATION
    • ABF INGREDIENTS
    • FINE ORGANICS
    • BASF SE
    • STEPAN COMPANY
    • AMERICAN LECITHIN COMPANY
  • 其他企業
    • GSI
    • LASENOR EMUL, S.L.
    • BARENTZ
    • MITSUBISHI CHEMICAL CORPORATION
    • PURATOS
    • SISTERNA
    • ESTELLE CHEMICALS PVT. LTD.
    • LECICO GMBH
    • JEEVIKA YUGCHEM PRIVATE LTD.
    • SAVANNAH SURFACTANTS LTD.

第 14 章相鄰和相關市場

  • 簡介
  • 限制
  • 蔗糖酯市場
  • 烘焙預混料市場

第15章附錄

簡介目錄
Product Code: FB 3553

The global food emulsifiers market is estimated to be valued at USD 3.6 Billion in 2023. It is projected to reach USD 4.6 Billion by 2028, recording a CAGR of 4.9% during the forecast period. The major driving factors are changing lifestyles, consumption patterns, rise in consumption of convenience foods and bakery products.

"Europe is projected to be the second largest market for food emulsifiers in the forecasted period."

Europe stands as the second largest market for food emulsifiers, due to the increasing demand from food and beverage manufacturers. The food emulsifiers market is driven by several factors including shifting consumer patterns, growing demand for convenience foods, and rising awareness regarding the benefits of emulsifiers. The changing dietary habits of consumers towards healthier food options that are low in fat, sugar, and calories is a key driver of the food emulsifier market in Europe. Moreover, emulsifiers are commonly used in convenience foods such as ready-to-eat meals, snacks, and baked goods, which further contributes to their popularity. Additionally, the increasing recognition of the benefits of food emulsifiers such as improving texture and flavor, and prolonging the shelf life of products, has led to their extensive use in the food and beverage industry, leading to significant demand in the European market. Overall, the food emulsifier market in Europe is expected to continue to experience growth due to its size and consumer demand.

"Dairy and frozen desserts by application have shown significant growth in the food emulsifiers market."

The food emulsifiers market for the dairy and frozen desserts segment has been growing steadily in recent years. This growth can be attributed to several factors such as increasing consumer demands, cost reduction needs, and the numerous benefits that emulsifiers offer to these products. There has been increasing consumer demand for improved texture, longer shelf life, and better sensory properties in these products. Emulsifiers play a critical role in achieving these desired attributes by stabilizing the fat and water phases, thereby enhancing mouthfeel, and texture, and preventing phase separation. Additionally, emulsifiers are known to reduce the amount of fat, stabilizers, and other ingredients needed to produce these products, leading to significant cost savings for manufacturers.

"Lecithin by type is expected to show a significant growth in the food emulsifiers market in the North American region."

The food emulsifiers market for lecithin in the North American region is growing rapidly, driven by several factors. The North American food industry has seen significant growth in the usage of lecithin as an emulsifier, driven by factors such as its natural origin, non-toxic and non-allergenic properties, increasing demand for convenience foods, and the expanding food processing industry in the region. Lecithin's natural origin is a primary factor driving the demand for it as an emulsifier as consumers seek out safer and healthier food options. Moreover, it is an appealing ingredient for manufacturers as it is derived from natural sources, and it is a safer alternative to synthetic or animal-based emulsifiers that may be toxic or cause allergies. Additionally, the growth of the food processing industry in North America has spurred the demand for lecithin as a versatile and effective solution for various food applications. With these advantages, lecithin is poised to experience substantial growth in the North American food industry in the coming years.

The break-up of Primaries:

  • By Company Type: Tier 1 - 70.0%, Tier 2- 30%, Tier 3 - 10%
  • By Designation: C-level - 10%, Directors- 50%, and Managers- 40%
  • By Region: North America - 20%, Europe - 30%, Asia- Pacific - 30%, RoW- 20%

Leading players profiled in this report:

  • ADM (US)
  • Cargill, Incorporated (US)
  • International Flavors & Fragrances (US)
  • Ingredion (US)
  • Kerry Group plc. (Ireland)
  • Corbion (Netherlands)
  • Palsgaard (Denmark)
  • Riken Vitamin Co., Ltd. (Japan)
  • Tate & Lyle (UK)
  • Foodchem International Corporation (China)
  • ABF Ingredients (UK)
  • Fine Organics (India)
  • BASF SE (Germany)
  • Stepan Company (US)
  • American Lecithin Company (US)
  • GSI (Malaysia)
  • Lasenor Emul, S.L. (Spain)
  • Barentz (Netherlands)
  • Mitsubishi Chemical Corporation (Japan)
  • Puratos (Belgium)
  • Sisterna (Netherlands)
  • Estelle Chemicals Pvt. Ltd. (India)
  • Lecico GmbH (Germany)
  • Jeevika Yugchem Private Ltd. (India)
  • Savannah Surfactants Limited (India)

Research Coverage:

The report segments the food emulsifier market on the basis of type, source, function, application, and region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges of the global food emulsifiers market.

Reasons to buy this report:

  • To get a comprehensive overview of the food emulsifiers market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the food emulsifiers market is flourishing

The report provides insights on the following pointers:

  • Analysis of key drivers (Increase in consumption of convenience foods to boost demand for high-quality and premium food products, Growing number of end-use applications due to multi-functional attributes of emulsifiers), restraints (Limited extraction and additional costs associated with emulsifiers extracted from natural resources), opportunities (Product innovations to promote better stabilization properties and lower costs), and challenges (Health problems with the consumption of emulsifiers, to limit demand due to post-COVID-19 consumer behavior and altering choices) influencing the growth of the food emulsifiers market.
  • Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the food emulsifiers market
  • Market Development: Comprehensive information about lucrative markets - the report analyses the food emulsifiers market across varied regions
  • Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the food emulsifiers market
  • Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like ADM (US), Cargill, Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Kerry Group plc. (Ireland) and Corbion (Netherlands), among others in the food emulsifiers market

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 MARKET SEGMENTATION
    • 1.3.1 INCLUSIONS AND EXCLUSIONS
  • 1.4 REGIONS COVERED
  • 1.5 YEARS CONSIDERED
  • 1.6 UNITS
    • 1.6.1 CURRENCY (VALUE UNIT)
    • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018-2022
    • 1.6.2 VOLUME UNIT
  • 1.7 STAKEHOLDERS
  • 1.8 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 FOOD EMULSIFIERS MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key industry insights
      • 2.1.2.2 Breakdown of primary interviews
    • FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • 2.2 MARKET SIZE ESTIMATION
    • FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
    • FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
    • FIGURE 6 DATA TRIANGULATION
  • 2.4 RECESSION IMPACT ANALYSIS
  • 2.5 ASSUMPTIONS
  • 2.6 RESEARCH LIMITATIONS & ASSOCIATED RISKS

3 EXECUTIVE SUMMARY

    • TABLE 2 FOOD EMULSIFIERS MARKET SNAPSHOT, 2023 VS. 2028
    • FIGURE 7 FOOD EMULSIFIERS MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
    • FIGURE 8 FOOD EMULSIFIERS MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION)
    • FIGURE 9 FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
    • FIGURE 10 FOOD EMULSIFIERS MARKET SHARE (VALUE), BY REGION, 2022

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES FOR FOOD EMULSIFIERS MARKET PLAYERS
    • FIGURE 11 ASIA PACIFIC TO ACCOUNT FOR HIGHEST GROWTH RATE DURING FORECAST PERIOD
  • 4.2 EUROPE: FOOD EMULSIFIERS MARKET, BY SOURCE AND COUNTRY
    • FIGURE 12 GERMANY AND PLANT SOURCE ACCOUNTED FOR LARGEST RESPECTIVE SHARES IN 2022
  • 4.3 FOOD EMULSIFIERS MARKET, ASIA PACIFIC, BY TYPE, 2023 VS. 2028
    • FIGURE 13 MONO-& DI-GLYCERIDES AND THEIR DERIVATIVES TO DOMINATE MARKET DURING FORECAST PERIOD
  • 4.4 FOOD EMULSIFIERS MARKET, BY TYPE, 2023 VS. 2028
    • FIGURE 14 MONO-& DI-GLYCERIDES AND THEIR DERIVATIVES TO DOMINATE GLOBAL MARKET DURING FORECAST PERIOD
  • 4.5 FOOD EMULSIFIERS MARKET, BY APPLICATION AND REGION, 2023 VS. 2028
    • FIGURE 15 NORTH AMERICA TO DOMINATE CONFECTIONERY PRODUCTS AND OTHER APPLICATIONS SEGMENT DURING FORECAST PERIOD

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • FIGURE 16 FOOD EMULSIFIERS MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Increase in consumption of convenience foods to boost demand for high-quality and premium food products
      • 5.2.1.2 Growing number of end-use applications due to multi-functional attributes of emulsifiers
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Limited extraction and additional costs associated with emulsifiers extracted from natural resources
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Product innovations to promote better stabilization properties and lower costs
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Health problems with consumption of emulsifiers, to limit demand due to post-COVID-19 consumer behavior and altering choices

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 VALUE CHAIN ANALYSIS
    • 6.2.1 RAW MATERIAL SOURCING
    • 6.2.2 MANUFACTURING OF FOOD EMULSIFIERS
    • 6.2.3 QUALITY AND SAFETY CONTROLLERS
    • 6.2.4 PACKAGING
    • 6.2.5 MARKETING & DISTRIBUTION
    • 6.2.6 END-USE INDUSTRY
    • FIGURE 17 VALUE CHAIN ANALYSIS OF FOOD EMULSIFIERS MARKET: MANUFACTURING AND QUALITY & SAFETY CONTROLLERS TO BE KEY CONTRIBUTORS
  • 6.3 SUPPLY CHAIN ANALYSIS
    • FIGURE 18 FOOD EMULSIFIERS MARKET: SUPPLY CHAIN
  • 6.4 TECHNOLOGY ANALYSIS
  • 6.5 TRADE DATA: FOOD EMULSIFIERS MARKET
    • 6.5.1 OTHER FOOD EMULSIFIERS
    • TABLE 3 TOP IMPORTERS OF LECITHINS AND OTHER PHOSPHOAMINOLIPIDS, 2021 (KG)
    • 6.5.2 FOOD EMULSIFIERS AND OTHER FOOD EMULSIFIERS
    • TABLE 4 TOP EXPORTERS OF LECITHINS & OTHER PHOSPHOAMINOLIPIDS, 2019 (KG)
  • 6.6 PRICING ANALYSIS: FOOD EMULSIFIERS MARKET
    • TABLE 5 AVERAGE SELLING PRICE (ASP) OF FOOD EMULSIFIERS, BY TYPE, 2020-2022 (USD/TON)
    • TABLE 6 AVERAGE SELLING PRICE (ASP) OF FOOD EMULSIFIERS, BY REGION, 2020-2022 (USD/TON)
  • 6.7 MARKET MAP AND ECOSYSTEM OF FOOD EMULSIFIERS MARKET
    • 6.7.1 DEMAND SIDE
    • 6.7.2 SUPPLY SIDE
    • FIGURE 19 FOOD EMULSIFIERS MARKET MAP
    • TABLE 7 FOOD EMULSIFIERS MARKET: SUPPLY CHAIN (ECOSYSTEM)
  • 6.8 TRENDS IMPACTING BUYERS
    • FIGURE 20 FOOD EMULSIFIERS MARKET: TRENDS IMPACTING BUYERS
  • 6.9 FOOD EMULSIFIERS: PATENT ANALYSIS
    • FIGURE 21 FOOD EMULSIFIERS: NUMBER OF PATENTS GRANTED BETWEEN 2012 AND 2021
    • FIGURE 22 FOOD EMULSIFIERS: TOP 10 INVENTORS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
    • FIGURE 23 FOOD EMULSIFIERS: TOP 10 APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
    • TABLE 8 SOME PATENTS PERTAINING TO FOOD EMULSIFIERS, 2019-2021
  • 6.10 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 9 FOOD EMULSIFIERS MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 6.10.1 INTENSITY OF COMPETITIVE RIVALRY
    • 6.10.2 BARGAINING POWER OF SUPPLIERS
    • 6.10.3 BARGAINING POWER OF BUYERS
    • 6.10.4 THREAT OF SUBSTITUTES
    • 6.10.5 THREAT OF NEW ENTRANTS
  • 6.11 CASE STUDIES
    • TABLE 10 SEEKING ALTERNATIVE SOLUTIONS FOR SUNFLOWER LECITHIN
    • TABLE 11 DEVELOPING INSTANT NOODLE PRODUCTS WITH IMPROVED TEXTURE AND CLEAN-LABEL INGREDIENTS
  • 6.12 REGULATORY FRAMEWORK
    • 6.12.1 INTRODUCTION
    • 6.12.2 EUROPEAN UNION
    • TABLE 12 LIST OF FOOD EMULSIFIERS IN ANNEX I
    • TABLE 13 LIST OF FOOD EMULSIFIERS IN ANNEX IV
    • 6.12.3 US
      • 6.12.3.1 Generally recognized as safe (GRAS)
      • 6.12.3.2 Codex alimentarius
    • 6.12.4 CANADA
    • TABLE 14 LIST OF EMULSIFYING AGENTS PERMITTED IN FOODS IN CANADA
    • 6.12.5 JAPAN
    • TABLE 15 LIST OF FOOD EMULSIFIERS WITH PERMITS IN JAPAN
    • 6.12.6 INDIA
    • TABLE 16 LIST OF FOOD EMULSIFIERS AND THEIR INS NUMBER

7 FOOD EMULSIFIERS MARKET, BY APPLICATION

  • 7.1 INTRODUCTION
    • FIGURE 24 FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
    • TABLE 17 FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 18 FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
  • 7.2 BAKERY PRODUCTS
    • 7.2.1 YEAST-RAISED BAKERY PRODUCTS TO INCREASE USAGE OF EMULSIFIERS
    • TABLE 19 BAKERY PRODUCTS: FOOD EMULSIFIERS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 20 BAKERY PRODUCTS: FOOD EMULSIFIERS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.3 DAIRY & FROZEN DESSERTS
    • 7.3.1 VARIETY OF PRODUCTS USING EMULSIFIERS TO BOOST MARKET
    • TABLE 21 DAIRY & FROZEN DESSERTS: FOOD EMULSIFIERS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 22 DAIRY & FROZEN DESSERTS: FOOD EMULSIFIERS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.4 CONFECTIONERY PRODUCTS
    • 7.4.1 EMULSIFIERS TO AID IN PROCESSING AND STORAGE
    • TABLE 23 CONFECTIONERY PRODUCTS: FOOD EMULSIFIERS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 24 CONFECTIONERY PRODUCTS: FOOD EMULSIFIERS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.5 CONVENIENCE FOODS
    • 7.5.1 INCREASE IN DEMAND FOR HEALTHIER CONVENIENCE FOODS TO DRIVE DEMAND FOR EMULSIFIERS
    • TABLE 25 CONVENIENCE FOODS: FOOD EMULSIFIERS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 26 CONVENIENCE FOODS: FOOD EMULSIFIERS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.6 MEAT PRODUCTS
    • 7.6.1 COST-EFFICIENCY DUE TO ADDITION OF EMULSIFIERS TO BOOST MARKET GROWTH
    • TABLE 27 MEAT PRODUCTS: FOOD EMULSIFIERS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 28 MEAT PRODUCTS: FOOD EMULSIFIERS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.7 OTHER APPLICATIONS
    • TABLE 29 OTHER APPLICATIONS: FOOD EMULSIFIERS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 30 OTHER APPLICATIONS: FOOD EMULSIFIERS MARKET, BY REGION, 2023-2028 (USD MILLION)

8 FOOD EMULSIFIERS MARKET, BY FUNCTION

  • 8.1 INTRODUCTION
  • 8.2 EMULSIFICATION
  • 8.3 STARCH COMPLEXING
  • 8.4 PROTEIN INTERACTION
  • 8.5 AERATION AND STABILIZATION
  • 8.6 CRYSTAL MODIFICATION
  • 8.7 OIL STRUCTURING
  • 8.8 LUBRICATION AND PROCESSING AIDS

9 FOOD EMULSIFIERS MARKET, BY SOURCE

  • 9.1 INTRODUCTION
    • FIGURE 25 FOOD EMULSIFIERS MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION)
    • TABLE 31 FOOD EMULSIFIERS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 32 FOOD EMULSIFIERS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
  • 9.2 PLANT SOURCE
    • 9.2.1 DEMAND FOR VEGAN FOOD PRODUCTS TO DRIVE PLANT-SOURCED FOOD EMULSIFIERS MARKET
    • TABLE 33 PLANT-SOURCED EMULSIFIERS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 34 PLANT-SOURCED EMULSIFIERS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 9.3 ANIMAL SOURCE
    • 9.3.1 DEMAND FOR LOW-FAT FOOD TO DRIVE GELATIN-BASED EMULSIFIERS MARKET
    • TABLE 35 ANIMAL-DERIVED FOOD ADDITIVES
    • TABLE 36 ANIMAL-SOURCED EMULSIFIERS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 37 ANIMAL-SOURCED EMULSIFIERS MARKET, BY REGION, 2023-2028 (USD MILLION)

10 FOOD EMULSIFIERS MARKET, BY TYPE

  • 10.1 INTRODUCTION
    • FIGURE 26 FOOD EMULSIFIERS MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
    • TABLE 38 FOOD EMULSIFIERS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 39 FOOD EMULSIFIERS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 40 FOOD EMULSIFIERS MARKET, BY TYPE, 2018-2022 (KT)
    • TABLE 41 FOOD EMULSIFIERS MARKET, BY TYPE, 2023-2028 (KT)
  • 10.2 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES
    • 10.2.1 WIDE RANGE OF FUNCTIONALITIES TO BOOST APPLICATIONS
    • TABLE 42 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 43 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 44 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 45 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET, BY REGION, 2023-2028 (KT)
  • 10.3 LECITHIN
    • 10.3.1 INCREASING DEMAND FOR VEGAN PRODUCTS TO DRIVE GROWTH FOR PLANT-SOURCED LECITHIN
    • TABLE 46 LECITHIN MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 47 LECITHIN MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 48 LECITHIN MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 49 LECITHIN MARKET, BY REGION, 2023-2028 (KT)
  • 10.4 SORBITAN ESTERS
    • 10.4.1 AERATION PROPERTY OF SORBITAN ESTERS TO WIDEN ITS SCOPE OF APPLICATION AND DRIVE GROWTH
    • TABLE 50 SORBITAN ESTERS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 51 SORBITAN ESTERS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 52 SORBITAN ESTERS MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 53 SORBITAN ESTERS MARKET, BY REGION, 2023-2028 (KT)
  • 10.5 POLYGLYCEROL ESTERS
    • 10.5.1 COST-EFFICIENCY ASSOCIATED WITH USAGE OF POLYGLYCEROL ESTERS TO DRIVE MARKET GROWTH
    • TABLE 54 POLYGLYCEROL ESTERS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 55 POLYGLYCEROL ESTERS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 56 POLYGLYCEROL ESTERS MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 57 POLYGLYCEROL ESTERS MARKET, BY REGION, 2023-2028 (KT)
  • 10.6 STEAROYL LACTYLATES
    • 10.6.1 DOUGH STRENGTHENING AND FOAMING PROPERTIES TO WIDEN USAGE OF STEAROYL LACTYLATES IN BAKERY INDUSTRY
    • TABLE 58 STEAROYL LACTYLATES MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 59 STEAROYL LACTYLATES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 60 STEAROYL LACTYLATES MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 61 STEAROYL LACTYLATES MARKET, BY REGION, 2023-2028 (KT)
  • 10.7 OTHER TYPES
    • TABLE 62 OTHER TYPES MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 63 OTHER TYPES MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 64 OTHER TYPES MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 65 OTHER TYPES MARKET, BY REGION, 2023-2028 (KT)

11 FOOD EMULSIFIERS MARKET, BY REGION

  • 11.1 INTRODUCTION
    • FIGURE 27 GEOGRAPHIC SNAPSHOT: RAPIDLY GROWING MARKETS ARE EMERGING AS NEW HOTSPOTS, 2022
    • TABLE 66 FOOD EMULSIFIERS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 67 FOOD EMULSIFIERS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 11.2 RECESSION IMPACT ON FOOD EMULSIFIERS MARKET
  • 11.3 1.2.1 MACRO INDICATORS OF RECESSION
    • FIGURE 28 INDICATORS OF RECESSION
    • FIGURE 29 WORLD INFLATION RATE: 2011-2021
    • FIGURE 30 GLOBAL GDP: 2011-2021 (USD TRILLION)
    • FIGURE 31 RECESSION INDICATORS AND THEIR IMPACT ON FOOD EMULSIFIERS MARKET
    • FIGURE 32 GLOBAL FOOD EMULSIFIERS MARKET: EARLIER FORECAST VS RECESSION FORECAST
  • 11.4 NORTH AMERICA
    • FIGURE 33 US DOMINATED NORTH AMERICAN FOOD EMULSIFIERS MARKET
    • TABLE 68 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 69 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 70 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 71 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 72 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY TYPE, 2018-2022 (KT)
    • TABLE 73 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 74 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 75 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 76 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 77 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.4.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
    • FIGURE 34 NORTH AMERICA: RECESSION IMPACT ANALYSIS
    • 11.4.2 US
      • 11.4.2.1 Market saturation to lead to steady growth rate in market
    • TABLE 78 US: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 79 US: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.4.3 CANADA
      • 11.4.3.1 Growing demand for emulsifiers in extensive range of food products to drive market
    • TABLE 80 CANADA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 81 CANADA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.4.4 MEXICO
      • 11.4.4.1 Distinctive use of emulsifiers in food products to drive market
    • TABLE 82 MEXICO: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 83 MEXICO: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
  • 11.5 EUROPE
    • TABLE 84 EUROPE: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 85 EUROPE: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 86 EUROPE: FOOD EMULSIFIERS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 87 EUROPE: FOOD EMULSIFIERS MARKET, BY TYPE, 2023-2028 USD MILLION)
    • TABLE 88 EUROPE: FOOD EMULSIFIERS MARKET, BY TYPE, 2018-2022 (KT)
    • TABLE 89 EUROPE: FOOD EMULSIFIERS MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 90 EUROPE: FOOD EMULSIFIERS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 91 EUROPE: FOOD EMULSIFIERS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 92 EUROPE: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 93 EUROPE: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.5.1 EUROPE RECESSION IMPACT ANALYSIS
    • FIGURE 35 EUROPE: FOOD EMULSIFIERS MARKET: RECESSION IMPACT ANALYSIS
    • 11.5.2 GERMANY
      • 11.5.2.1 Growing food & beverage industry to boost demand for processed food products
    • TABLE 94 GERMANY: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 95 GERMANY: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.5.3 FRANCE
      • 11.5.3.1 New food products with low-fat content to experience high demand
    • TABLE 96 FRANCE: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 97 FRANCE: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.5.4 ITALY
      • 11.5.4.1 Artisanal products to be at forefront of packaged food market
    • TABLE 98 ITALY: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 99 ITALY: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.5.5 UK
      • 11.5.5.1 Growing health awareness to drive demand for food emulsifiers
    • TABLE 100 UK: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 101 UK: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.5.6 SPAIN
      • 11.5.6.1 Market to witness increasing demand due to growing food & beverage industry and changing lifestyles of people
    • TABLE 102 SPAIN: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 103 SPAIN: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.5.7 REST OF EUROPE
      • 11.5.7.1 Market for emulsifiers to be driven by significant consumption of processed food products
    • TABLE 104 REST OF EUROPE: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 105 REST OF EUROPE: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
  • 11.6 ASIA PACIFIC
    • FIGURE 36 ASIA PACIFIC: FOOD EMULSIFIERS MARKET SNAPSHOT
    • TABLE 106 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 107 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 108 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 109 ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 110 ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY TYPE, 2018-2022 (KT)
    • TABLE 111 ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 112 ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 113 ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 114 ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 115 ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.6.1 ASIA PACIFIC RECESSION IMPACT ANALYSIS
    • FIGURE 37 ASIA PACIFIC FOOD EMULSIFIERS MARKET: RECESSION IMPACT ANALYSIS
    • 11.6.2 CHINA
      • 11.6.2.1 Technological and product-related advancements to lead to higher adoption of emulsifiers
    • TABLE 116 CHINA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 117 CHINA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.6.3 JAPAN
      • 11.6.3.1 Rising demand for RTE meals to drive market
    • TABLE 118 JAPAN: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 119 JAPAN: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.6.4 INDIA
      • 11.6.4.1 Rising demand for healthier products to lead to adoption of food emulsifiers
    • TABLE 120 INDIA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 121 INDIA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.6.5 AUSTRALIA & NEW ZEALAND
      • 11.6.5.1 Increasing demand for healthier food products to drive growth
    • TABLE 122 AUSTRALIA & NEW ZEALAND: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 123 AUSTRALIA & NEW ZEALAND: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.6.6 SOUTH KOREA
      • 11.6.6.1 Ease of usage due to labeling allowances to drive market
    • TABLE 124 SOUTH KOREA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 125 SOUTH KOREA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.6.7 REST OF ASIA PACIFIC
      • 11.6.7.1 Rising demand for healthier food products to aid usage of emulsifiers
    • TABLE 126 REST OF ASIA-PACIFIC: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 127 REST OF ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
  • 11.7 REST OF THE WORLD
    • TABLE 128 ROW: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 129 ROW: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 130 ROW: FOOD EMULSIFIERS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 131 ROW: FOOD EMULSIFIERS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 132 ROW: FOOD EMULSIFIERS MARKET, BY TYPE, 2018-2022 (KT)
    • TABLE 133 ROW: FOOD EMULSIFIERS MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 134 ROW: FOOD EMULSIFIERS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 135 ROW: FOOD EMULSIFIERS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 136 ROW: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 137 ROW: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.7.1 ROW RECESSION IMPACT ANALYSIS
    • FIGURE 38 ROW FOOD EMULSIFIERS MARKET: RECESSION IMPACT ANALYSIS
    • 11.7.2 SOUTH AMERICA
      • 11.7.2.1 Increasing awareness about quality of bakery, processed food, and dairy products to drive demand
    • TABLE 138 SOUTH AMERICA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 139 SOUTH AMERICA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.7.3 AFRICA
      • 11.7.3.1 Food & beverage industry to witness increasing demand
    • TABLE 140 AFRICA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 141 AFRICA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 11.7.4 MIDDLE EAST
      • 11.7.4.1 Growing base of food processing & production units to fuel market growth
    • TABLE 142 MIDDLE EAST: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 143 MIDDLE EAST: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)

12 COMPETITIVE LANDSCAPE

  • 12.1 OVERVIEW
  • 12.2 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS
    • FIGURE 39 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS IN MARKET, 2017-2021 (USD MILLION)
  • 12.3 STRATEGIES ADOPTED BY KEY PLAYERS
  • 12.4 MARKET SHARE ANALYSIS, 2022
    • TABLE 144 FOOD EMULSIFIERS MARKET: DEGREE OF COMPETITION, 2021
  • 12.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
    • 12.5.1 STARS
    • 12.5.2 EMERGING LEADERS
    • 12.5.3 PERVASIVE PLAYERS
    • 12.5.4 PARTICIPANTS
    • FIGURE 40 FOOD EMULSIFIERS MARKET: COMPANY EVALUATION QUADRANT, 2022 (KEY PLAYERS)
    • 12.5.5 PRODUCT FOOTPRINT
    • TABLE 145 COMPANY TYPE FOOTPRINT
    • TABLE 146 COMPANY APPLICATION FOOTPRINT
    • TABLE 147 COMPANY REGIONAL FOOTPRINT
    • TABLE 148 OVERALL COMPANY FOOTPRINT
  • 12.6 STARTUPS/SMES EVALUATION QUADRANT (OTHER PLAYERS)
    • 12.6.1 PROGRESSIVE COMPANIES
    • 12.6.2 STARTING BLOCKS
    • 12.6.3 RESPONSIVE COMPANIES
    • 12.6.4 DYNAMIC COMPANIES
    • FIGURE 41 FOOD EMULSIFIERS MARKET: COMPANY EVALUATION QUADRANT, 2022 (OTHER PLAYERS)
    • 12.6.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
    • TABLE 149 FOOD EMULSIFIERS MARKET: DETAILED LIST OF KEY STARTUPS/SMES
    • TABLE 150 FOOD EMULSIFIERS MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
  • 12.7 COMPETITIVE SCENARIO
    • 12.7.1 PRODUCT LAUNCHES
    • TABLE 151 PRODUCT LAUNCHES, 2020-2022
    • 12.7.2 DEALS
    • TABLE 152 DEALS, 2019-2023
    • 12.7.3 OTHERS
    • TABLE 153 OTHERS, 2020-2022

13 COMPANY PROFILES

  • (Business Overview, Products Offered, Recent Developments, MnM View Right to win, Strategic choices made, Weaknesses and competitive threats) **
  • 13.1 KEY PLAYERS
    • 13.1.1 ADM
    • TABLE 154 ADM: BUSINESS OVERVIEW
    • FIGURE 42 ADM: COMPANY SNAPSHOT
    • 13.1.2 CARGILL, INCORPORATED
    • TABLE 155 CARGILL, INCORPORATED: BUSINESS OVERVIEW
    • FIGURE 43 CARGILL, INCORPORATED: COMPANY SNAPSHOT
    • 13.1.3 INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • TABLE 156 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
    • FIGURE 44 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
    • TABLE 157 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS
    • TABLE 158 INTERNATIONAL FLAVORS & FRAGRANCES INC.: OTHERS
    • 13.1.4 INGREDION
    • TABLE 159 INGREDION: BUSINESS OVERVIEW
    • FIGURE 45 INGREDION: COMPANY SNAPSHOT
    • TABLE 160 INGREDION: PRODUCT LAUNCHES
    • TABLE 161 INGREDION: DEALS
    • 13.1.5 KERRY GROUP PLC
    • TABLE 162 KERRY GROUP PLC: BUSINESS OVERVIEW
    • FIGURE 46 KERRY GROUP PLC: COMPANY SNAPSHOT
    • TABLE 163 KERRY GROUP PLC: PRODUCT LAUNCHES
    • TABLE 164 KERRY GROUP PLC: DEALS
    • TABLE 165 KERRY GROUP PLC: OTHERS
    • 13.1.6 CORBION
    • TABLE 166 CORBION: BUSINESS OVERVIEW
    • FIGURE 47 CORBION: COMPANY SNAPSHOT
    • TABLE 167 CORBION: DEALS
    • 13.1.7 PALSGAARD
    • TABLE 168 PALSGAARD: BUSINESS OVERVIEW
    • TABLE 169 PALSGAARD: DEALS
    • TABLE 170 PALSGAARD: OTHERS
    • 13.1.8 RIKEN VITAMIN CO., LTD.
    • TABLE 171 RIKEN VITAMIN CO., LTD.: BUSINESS OVERVIEW
    • FIGURE 48 RIKEN VITAMIN CO., LTD.: COMPANY SNAPSHOT
    • 13.1.9 TATE & LYLE
    • TABLE 172 TATE & LYLE: BUSINESS OVERVIEW
    • FIGURE 49 TATE & LYLE: COMPANY SNAPSHOT
    • TABLE 173 TATE & LYLE: DEALS
    • 13.1.10 FOODCHEM INTERNATIONAL CORPORATION
    • TABLE 174 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW
    • 13.1.11 ABF INGREDIENTS
    • TABLE 175 ABF INGREDIENTS: BUSINESS OVERVIEW
    • FIGURE 50 ABF INGREDIENTS: COMPANY SNAPSHOT
    • 13.1.12 FINE ORGANICS
    • TABLE 176 FINE ORGANICS: BUSINESS OVERVIEW
    • FIGURE 51 FINE ORGANICS: COMPANY SNAPSHOT
    • 13.1.13 BASF SE
    • TABLE 177 BASF SE: BUSINESS OVERVIEW
    • FIGURE 52 BASF SE: COMPANY SNAPSHOT
    • 13.1.14 STEPAN COMPANY
    • TABLE 178 STEPAN COMPANY: BUSINESS OVERVIEW
    • FIGURE 53 STEPAN COMPANY: COMPANY SNAPSHOT
    • TABLE 179 STEPAN COMPANY: DEALS
    • 13.1.15 AMERICAN LECITHIN COMPANY
    • TABLE 180 AMERICAN LECITHIN COMPANY: BUSINESS OVERVIEW
  • 13.2 OTHER PLAYERS
    • 13.2.1 GSI
    • TABLE 181 GSI: BUSINESS OVERVIEW
    • 13.2.2 LASENOR EMUL, S.L.
    • TABLE 182 LASENOR EMUL, S.L.: BUSINESS OVERVIEW
    • TABLE 183 LASENOR EMUL, S.L.: PRODUCT LAUNCHES
    • TABLE 184 LASENOR EMUL, S.L.: OTHERS
    • 13.2.3 BARENTZ
    • TABLE 185 BARENTZ: BUSINESS OVERVIEW
    • TABLE 186 BARENTZ: DEALS
    • TABLE 187 BARENTZ: OTHERS
    • 13.2.4 MITSUBISHI CHEMICAL CORPORATION
    • TABLE 188 MITSUBISHI CHEMICAL CORPORATION: BUSINESS OVERVIEW
    • FIGURE 54 MITSUBISHI CHEMICAL CORPORATION: COMPANY SNAPSHOT
    • TABLE 189 MITSUBISHI CHEMICAL CORPORATION: OTHERS
    • 13.2.5 PURATOS
    • TABLE 190 PURATOS: BUSINESS OVERVIEW
    • TABLE 191 PURATOS: DEALS
    • TABLE 192 PURATOS: OTHERS
    • 13.2.6 SISTERNA
    • TABLE 193 SISTERNA: BUSINESS OVERVIEW
    • 13.2.7 ESTELLE CHEMICALS PVT. LTD.
    • TABLE 194 ESTELLE CHEMICALS PVT. LTD.: BUSINESS OVERVIEW
    • 13.2.8 LECICO GMBH
    • TABLE 195 LECICO GMBH: BUSINESS OVERVIEW
    • 13.2.9 JEEVIKA YUGCHEM PRIVATE LTD.
    • TABLE 196 JEEVIKA YUGCHEM PRIVATE LTD.: BUSINESS OVERVIEW
    • 13.2.10 SAVANNAH SURFACTANTS LTD.
    • TABLE 197 SAVANNAH SURFACTANTS LTD.: BUSINESS OVERVIEW
  • *Details on Business Overview, Products Offered, Recent Developments, MnM View, Right to win, Strategic choices made, Weaknesses and competitive threats might not be captured in case of unlisted companies.

14 ADJACENT & RELATED MARKETS

  • 14.1 INTRODUCTION
  • 14.2 LIMITATIONS
  • 14.3 SUCROSE ESTERS MARKET
    • 14.3.1 MARKET DEFINITION
    • 14.3.2 MARKET OVERVIEW
    • 14.3.3 SUCROSE ESTERS MARKET, BY APPLICATION
    • TABLE 198 SUCROSE ESTERS MARKET, BY APPLICATION, 2017-2025 (USD MILLION)
  • 14.4 BAKERY PREMIXES MARKET
    • 14.4.1 MARKET DEFINITION
    • 14.4.2 MARKET OVERVIEW
    • 14.4.3 BAKERY PREMIXES MARKET, BY APPLICATION
    • TABLE 199 BAKERY PREMIXES MARKET, BY APPLICATION, 2017-2025 (USD THOUSAND)

15 APPENDIX

  • 15.1 DISCUSSION GUIDE
  • 15.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 15.3 CUSTOMIZATION OPTIONS
  • 15.4 RELATED REPORTS
  • 15.5 AUTHOR DETAILS