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封面
市場調查報告書
商品編碼
1128348

食品用乳化劑的全球市場-成長，未來展望，競爭分析(2022年～2030年)

Food Emulsifiers Market - Growth, Future Prospects and Competitive Analysis, 2022 - 2030
出版日期: | 出版商: Acute Market Reports | 英文 114 Pages | 商品交期: 最快1-2個工作天內

價格

全球食品用乳化劑的市場規模，2021年為26億美金，2022年到2030年的年複合成長率為5.1％。食品添加物和加工食品需求高漲，高級食品消費增加，消費者對食品成分列表的透明度的要求高漲，促進食品用乳化劑市場成長。

本報告提供全球食品用乳化劑市場相關調查分析，供應商務展望，市場動態，市場分析，企業簡介等系統性資訊。

目錄

第1章 序文

  • 報告的說明
    • 報告的目的
    • 目標受眾
    • 主要的產品
  • 市場區隔
  • 調查手法
    • 階段Ⅰ-2次調查
    • 階段Ⅱ-1次調查
    • 階段Ⅲ-專家的審查
    • 假設
    • 所採用的方法

第2章 摘要整理

  • 市場概述:全球食品用乳化劑市場
  • 全球食品用乳化劑市場(10億美元)(2021年):各類型
  • 全球食品用乳化劑市場(10億美元)(2021年):各供給來源
  • 全球食品用乳化劑市場(10億美元)(2021年):各用途
  • 全球食品用乳化劑市場(10億美元)(2021年):各地區
  • COVID-19影響
  • 富有魅力的投資提案(2021年):各地區
  • 競爭分析
    • 主要的食品用乳化劑市場供應商的市場定位
    • 食品用乳化劑市場供應商採用的策略
    • 主要的產業策略

第3章 食品用乳化劑市場:商務展望和市場動態

  • 簡介
  • 全球食品用乳化劑市場金額(10億美元)(2020年～2030年)
  • 市場動態
    • 推動市場要素
    • 阻礙市場要素
    • 主要課題
    • 主要機會
  • 促進因素和限制的影響分析
  • See-Saw分析
  • 波特的五力分析
    • 供應商的力量
    • 買主的力量
    • 替代品的威脅
    • 新加入業者的威脅
    • 競爭企業間的敵對關係
  • PESTEL分析
    • 政治
    • 經濟
    • 技術性
    • 法律
    • 社會

第4章 食品用乳化劑市場:美金(10億)(2020年～2030年):各類型

  • 市場概要
  • 成長和收益分析:2021年和2030年的比較
  • 市場區隔
    • Mono-di-glycerides
    • 卵磷脂
    • Stearoyl Lactylates
    • 聚甘油酯
    • 其他(polyglycerol polyricinoleate，丙二醇酯等)

第5章 食品用乳化劑市場:美金(10億)(2020年～2030年):各供給來源

  • 市場概要
  • 成長和收益分析:2021年和2030年的比較
  • 市場區隔
    • 植物為基礎
    • 動物為基礎

第6章 食品用乳化劑市場:美金(10億)(2020年～2030年):各用途

  • 市場概要
  • 成長和收益分析:2021年和2030年的比較
  • 市場區隔
    • 烘焙產品
    • 乳製品
    • 肉類產品
    • 速食
    • 糖果零食產品
    • 其他(油脂，飲料為基礎，冷凍產品，壓制產品等)

第7章 北美食品用乳化劑市場，美金(10億)(2020年～2030年)

第8章 英國及歐洲聯盟的食品用乳化劑市場，美金(10億)(2020年～2030年)

第9章 亞太地區食品用乳化劑市場，美金(10億)(2020年～2030年)

第10章 南美的食品用乳化劑市場，美金(10億)(2020年～2030年)

第11章 中東及非洲的食品用乳化劑市場，美金(10億)(2020年～2030年)

第12章 企業簡介

  • Cargill, Incorporated
  • DuPont
  • Riken Vitamin Co., Ltd.
  • Kerry Inc.
  • Estelle Chemicals Pvt. Ltd.
  • Ingredion
  • Palsgaard
  • AAK Foods
  • ADM
  • Lonza
  • Puratos
  • Stepan Company
  • DSM
Product Code: 139118-05-22

Key Market Insights

"Food Emulsifiers accounts for about 30 percent of the global emulsifier demand"

The food emulsifiers market is expected to grow at a CAGR of 5.1% during the forecast period from 2022 to 2030, starting from US$ 2.6 Bn in 2021.

The rising demand for food additives and processed food drives the food emulsifiers market as emulsifiers are the most common content of processed food. Emulsifiers are products that are used for altering the flavor and to improve the texture of food products. As per the report, it is estimated that about 74% of the approved food products globally contains emulsifiers, one of the key factor propelling the growth of the market.

The production and consumption of food emulsifiers as food additives are increasing to a great extent. Wide acceptance of lecithin in a variety of food production due to its nontoxicity supports the demand for lecithin based food emulsifiers market. Moreover, increased consumption of convenience and premium food products drive the overall food emulsifiers market.

Source Analysis

In 2021 plant-based emulsifiers dominated the food emulsifiers market and expected to continue its dominance during the forecast period. Consumers are more inclined to use plant-based emulsifiers due to its capacity to improve health and wellbeing. Moreover, the global market for vegan and vegetarian products estimated to be around US$ 51 billion in 2016 and expected to grow at a considerable rate that will drive the plant-based food emulsifiers market. In addition, in 2021, one out of four products launched in the UK was labeled as vegan and vegetarian, launches of vegan food products in the UK increased from 17% in 2020 to 23% in 2021 that is one of the key factors for the dominance of plant-based food emulsifiers market globally.

Increasing consumer demand for transparency in listing food ingredients also supports market growth. As per a recent survey, about 67% of the consumers prefer knowing the ingredients that are present in the food products. Moreover, 86% of the consumer feels a sense of trust towards food products manufacturers that provide access to ingredient information.

Regional Analysis

"Rising demand for processed food in the North American region propels the market growth"

North America dominated the food emulsifiers market in 2021 and projected to grow at a CAGR of around 4.5% during the forecast period. The growth of the market is supported by factors such as increased consumption of processed food in the North America region. For instance, as per the report titled Processed Food, the United States, the demand for processed food will expect to grow around 1.8% annually. Thereby, it supports the growth of the food emulsifiers market in the region. In addition, in June 2020, The US Food and Drug Administration (FDA) announced the mandatory removal of partially hydrogenated oils (PHOs) from food products. Thereby, manufacturers are focusing to develop non-PHO alternatives is one of the key factors supporting the growth of the market.

Major manufacturers in the North America region are focusing on increasing their product portfolio by launching new food emulsifiers. For instance, recently, DuPont Nutrition & Health developed a new and natural monoglyceride emulsifier. The new range of natural emulsifiers, Dimodan, provides manufacturers with improved efficiencies and production.

List of Companies Covered:

Cargill, Incorporated

DuPont

Riken Vitamin Co., Ltd.

Kerry Inc.

Estelle Chemicals Pvt. Ltd.

Ingredion

Palsgaard

AAK Foods

ADM

Lonza

Puratos

Stepan Company

DSM

Key Industry Developments:

In December 2021, Cargill entered into a joint venture with Renmatix. The acquisition aims to explore opportunities for new and applications in the plant-based functional food segment. Through the acquisition, Cargill aims to draw the technology of Renmatix that uses water, heat and pressure to convert plant fiber into clean label emulsifier replacement.

In April 2021, Cargill increased its product portfolio by the launch of the latest range of plant-based emulsifiers. The new range of lecithin offers bread manufacturers plant-based emulsifiers. Moreover, lecithins offer a label-friendly alternative for manufacturing long-lasting quality bakery products.

In January 2019, Palsgaard announced the expansion of its business activities in Brazil. The company expanded its reach in Brazil by acquiring Condon. Condon is a leading supplier of special ingredients and bakery emulsifiers to the food industry in Brazil. Through the acquisition, Candon aims to increase its product portfolio and expand sales to North and South America.

Historical & Forecast Period

This study report represents analysis of each segment from 2020 to 2030 considering 2021 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2022 to 2030.

The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.

Research Methodology

The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. key data point that enables the estimation of Food Emulsifiers market are as follows:

Research and development budgets of manufacturers and government spending

Revenues of key companies in the market segment

Number of end users and consumption volume, price and value.

Geographical revenues generate by countries considered in the report

Micro and macro environment factors that are currently influencing the Food Emulsifiers market and their expected impact during the forecast period.

Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top down and bottom-up approach for validation of market estimation assures logical, methodical and mathematical consistency of the quantitative data.

ATTRIBUTE DETAILS

Research Period 2020-2030

Base Year 2021

Forecast Period 2022-2030

Historical Year 2020

Unit USD Billion

Segmentation

Type

Mono-di-glycerides

Lecithin

Stearoyl Lactylates

Polyglycerol Ester

Others (polyglycerol polyricinoleate, propylene glycol esters, etc.)

Source

Plant Based

Animal Based

Application

Bakery Products

Dairy Products

Meat Products

Convenience Food Products

Confectionery Products

Others (Fats and Oils, Beverage base, Frozen Products, Extruded products, etc.)

Region Segment (2020-2030; US$ Billion)

North America

U.S.

Canada

Rest of North America

UK and European Union

UK

Germany

Spain

Italy

France

Rest of Europe

Asia Pacific

China

Japan

India

Australia

South Korea

Rest of Asia Pacific

Latin America

Brazil

Mexico

Rest of Latin America

Middle East and Africa

GCC

Africa

Rest of Middle East and Africa

Global Impact of Covid-19 Segment (2020-2021; US$ Billion )

Pre Covid-19 situation

Post Covid-19 situation

Key questions answered in this report

What are the key micro and macro environmental factors that are impacting the growth of Food Emulsifiers market?

What are the key investment pockets with respect to product segments and geographies currently and during the forecast period?

Estimated forecast and market projections up to 2030.

Which segment accounts for the fastest CAGR during the forecast period?

Which market segment holds a larger market share and why?

Are low and middle-income economies investing in the Food Emulsifiers market?

Which is the largest regional market for Food Emulsifiers market?

What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?

Which are the key trends driving Food Emulsifiers market growth?

Who are the key competitors and what are their key strategies to enhance their market presence in the Food Emulsifiers market worldwide?

Table of Contents

1. Preface

  • 1.1. Report Description
    • 1.1.1. Purpose of the Report
    • 1.1.2. Target Audience
    • 1.1.3. Key Offerings
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
    • 1.3.1. Phase I - Secondary Research
    • 1.3.2. Phase II - Primary Research
    • 1.3.3. Phase III - Expert Panel Review
    • 1.3.4. Assumptions
    • 1.3.5. Approach Adopted

2. Executive Summary

  • 2.1. Market Snapshot: Global Food Emulsifiers Market
  • 2.2. Global Food Emulsifiers Market, By Type , 2021 (US$ Billion)
  • 2.3. Global Food Emulsifiers Market, By Source , 2021 (US$ Billion)
  • 2.4. Global Food Emulsifiers Market, By Application , 2021 (US$ Billion)
  • 2.5. Global Food Emulsifiers Market, By Geography, 2021 (US$ Billion)
  • 2.6. Impact of Covid 19
  • 2.7. Attractive Investment Proposition by Geography, 2021
  • 2.8. Competitive Analysis
    • 2.8.1. Market Positioning of Key Food Emulsifiers Market Vendors
    • 2.8.2. Strategies Adopted by Food Emulsifiers Market Vendors
    • 2.8.3. Key Industry Strategies

3. Food Emulsifiers Market: Business Outlook & Market Dynamics

  • 3.1. Introduction
  • 3.2. Global Food Emulsifiers Market Value, 2020 - 2030, (US$ Billion)
  • 3.3. Market Dynamics
    • 3.3.1. Market Drivers
    • 3.3.2. Market Restraints
    • 3.3.3. Key Challenges
    • 3.3.4. Key Opportunities
  • 3.4. Impact Analysis of Drivers and Restraints
  • 3.5. See-Saw Analysis
  • 3.6. Porter's Five Force Model
    • 3.6.1. Supplier Power
    • 3.6.2. Buyer Power
    • 3.6.3. Threat Of Substitutes
    • 3.6.4. Threat Of New Entrants
    • 3.6.5. Competitive Rivalry
  • 3.7. PESTEL Analysis
    • 3.7.1. Political Landscape
    • 3.7.2. Economic Landscape
    • 3.7.3. Technology Landscape
    • 3.7.4. Legal Landscape
    • 3.7.5. Social Landscape

4. Food Emulsifiers Market: By Type , 2020-2030, USD (Billion)

  • 4.1. Market Overview
  • 4.2. Growth & Revenue Analysis: 2021 Versus 2030
  • 4.3. Market Segmentation
    • 4.3.1. Mono-di-glycerides
    • 4.3.2. Lecithin
    • 4.3.3. Stearoyl Lactylates
    • 4.3.4. Polyglycerol Ester
    • 4.3.5. Others (polyglycerol polyricinoleate, propylene glycol esters, etc.)

5. Food Emulsifiers Market: By Source , 2020-2030, USD (Billion)

  • 5.1. Market Overview
  • 5.2. Growth & Revenue Analysis: 2021 Versus 2030
  • 5.3. Market Segmentation
    • 5.3.1. Plant Based
    • 5.3.2. Animal Based

6. Food Emulsifiers Market: By Application , 2020-2030, USD (Billion)

  • 6.1. Market Overview
  • 6.2. Growth & Revenue Analysis: 2021 Versus 2030
  • 6.3. Market Segmentation
    • 6.3.1. Bakery Products
    • 6.3.2. Dairy Products
    • 6.3.3. Meat Products
    • 6.3.4. Convenience Food Products
    • 6.3.5. Confectionery Products
    • 6.3.6. Others (Fats and Oils, Beverage base, Frozen Products, Extruded products, etc.)

7. North America Food Emulsifiers Market, 2020-2030, USD (Billion)

  • 7.1. Market Overview
  • 7.2. Food Emulsifiers Market: By Type , 2020-2030, USD (Billion)
  • 7.3. Food Emulsifiers Market: By Source , 2020-2030, USD (Billion)
  • 7.4. Food Emulsifiers Market: By Application , 2020-2030, USD (Billion)
  • 7.5.Food Emulsifiers Market: By Region, 2020-2030, USD (Billion)
    • 7.5.1.North America
      • 7.5.1.1. U.S.
      • 7.5.1.2. Canada
      • 7.5.1.3. Rest of North America

8. UK and European Union Food Emulsifiers Market, 2020-2030, USD (Billion)

  • 8.1. Market Overview
  • 8.2. Food Emulsifiers Market: By Type , 2020-2030, USD (Billion)
  • 8.3. Food Emulsifiers Market: By Source , 2020-2030, USD (Billion)
  • 8.4. Food Emulsifiers Market: By Application , 2020-2030, USD (Billion)
  • 8.5.Food Emulsifiers Market: By Region, 2020-2030, USD (Billion)
    • 8.5.1.UK and European Union
      • 8.5.1.1. UK
      • 8.5.1.2. Germany
      • 8.5.1.3. Spain
      • 8.5.1.4. Italy
      • 8.5.1.5. France
      • 8.5.1.6. Rest of Europe

9. Asia Pacific Food Emulsifiers Market, 2020-2030, USD (Billion)

  • 9.1. Market Overview
  • 9.2. Food Emulsifiers Market: By Type , 2020-2030, USD (Billion)
  • 9.3. Food Emulsifiers Market: By Source , 2020-2030, USD (Billion)
  • 9.4. Food Emulsifiers Market: By Application , 2020-2030, USD (Billion)
  • 9.5.Food Emulsifiers Market: By Region, 2020-2030, USD (Billion)
    • 9.5.1.Asia Pacific
      • 9.5.1.1. China
      • 9.5.1.2. Japan
      • 9.5.1.3. India
      • 9.5.1.4. Australia
      • 9.5.1.5. South Korea
      • 9.5.1.6. Rest of Asia Pacific

10. Latin America Food Emulsifiers Market, 2020-2030, USD (Billion)

  • 10.1. Market Overview
  • 10.2. Food Emulsifiers Market: By Type , 2020-2030, USD (Billion)
  • 10.3. Food Emulsifiers Market: By Source , 2020-2030, USD (Billion)
  • 10.4. Food Emulsifiers Market: By Application, 2020-2030, USD (Billion)
  • 10.5.Food Emulsifiers Market: By Region, 2020-2030, USD (Billion)
    • 10.5.1.Latin America
      • 10.5.1.1. Brazil
      • 10.5.1.2. Mexico
      • 10.5.1.3. Rest of Latin America

11. Middle East and Africa Food Emulsifiers Market, 2020-2030, USD (Billion)

  • 11.1. Market Overview
  • 11.2. Food Emulsifiers Market: By Type , 2020-2030, USD (Billion)
  • 11.3. Food Emulsifiers Market: By Source , 2020-2030, USD (Billion)
  • 11.4. Food Emulsifiers Market: By Application , 2020-2030, USD (Billion)
  • 11.5.Food Emulsifiers Market: By Region, 2020-2030, USD (Billion)
    • 11.5.1.Middle East and Africa
      • 11.5.1.1. GCC
      • 11.5.1.2. Africa
      • 11.5.1.3. Rest of Middle East and Africa

12. Company Profile

  • 12.1. Cargill, Incorporated
    • 12.1.1. Company Overview
    • 12.1.2. Financial Performance
    • 12.1.3. Product Portfolio
    • 12.1.4. Strategic Initiatives
  • 12.2. DuPont
    • 12.2.1. Company Overview
    • 12.2.2. Financial Performance
    • 12.2.3. Product Portfolio
    • 12.2.4. Strategic Initiatives
  • 12.3. Riken Vitamin Co., Ltd.
    • 12.3.1. Company Overview
    • 12.3.2. Financial Performance
    • 12.3.3. Product Portfolio
    • 12.3.4. Strategic Initiatives
  • 12.4. Kerry Inc.
    • 12.4.1. Company Overview
    • 12.4.2. Financial Performance
    • 12.4.3. Product Portfolio
    • 12.4.4. Strategic Initiatives
  • 12.5. Estelle Chemicals Pvt. Ltd.
    • 12.5.1. Company Overview
    • 12.5.2. Financial Performance
    • 12.5.3. Product Portfolio
    • 12.5.4. Strategic Initiatives
  • 12.6. Ingredion
    • 12.6.1. Company Overview
    • 12.6.2. Financial Performance
    • 12.6.3. Product Portfolio
    • 12.6.4. Strategic Initiatives
  • 12.7. Palsgaard
    • 12.7.1. Company Overview
    • 12.7.2. Financial Performance
    • 12.7.3. Product Portfolio
    • 12.7.4. Strategic Initiatives
  • 12.8. AAK Foods
    • 12.8.1. Company Overview
    • 12.8.2. Financial Performance
    • 12.8.3. Product Portfolio
    • 12.8.4. Strategic Initiatives
  • 12.9. ADM
    • 12.9.1. Company Overview
    • 12.9.2. Financial Performance
    • 12.9.3. Product Portfolio
    • 12.9.4. Strategic Initiatives
  • 12.10. Lonza
    • 12.10.1. Company Overview
    • 12.10.2. Financial Performance
    • 12.10.3. Product Portfolio
    • 12.10.4. Strategic Initiatives
  • 12.11. Puratos
    • 12.11.1. Company Overview
    • 12.11.2. Financial Performance
    • 12.11.3. Product Portfolio
    • 12.11.4. Strategic Initiatives
  • 12.12. Stepan Company
    • 12.12.1. Company Overview
    • 12.12.2. Financial Performance
    • 12.12.3. Product Portfolio
    • 12.12.4. Strategic Initiatives
  • 12.13. DSM
    • 12.13.1. Company Overview
    • 12.13.2. Financial Performance
    • 12.13.3. Product Portfolio
    • 12.13.4. Strategic Initiatives

List of Tables

  • TABLE 1 Global Food Emulsifiers Market By Type , 2020-2030, USD (Billion)
  • TABLE 2 Global Food Emulsifiers Market By Source , 2020-2030, USD (Billion)
  • TABLE 3 Global Food Emulsifiers Market By Application , 2020-2030, USD (Billion)
  • TABLE 4 North America Food Emulsifiers Market By Type , 2020-2030, USD (Billion)
  • TABLE 5 North America Food Emulsifiers Market By Source , 2020-2030, USD (Billion)
  • TABLE 6 North America Food Emulsifiers Market By Application , 2020-2030, USD (Billion)
  • TABLE 7 UK and European Union Food Emulsifiers Market By Type , 2020-2030, USD (Billion)
  • TABLE 8 UK and European Union Food Emulsifiers Market By Source , 2020-2030, USD (Billion)
  • TABLE 9 UK and European Union Food Emulsifiers Market By Application , 2020-2030, USD (Billion)
  • TABLE 10 Asia Pacific Food Emulsifiers Market By Type , 2020-2030, USD (Billion)
  • TABLE 11 Asia Pacific Food Emulsifiers Market By Source , 2020-2030, USD (Billion)
  • TABLE 12 Asia Pacific Food Emulsifiers Market By Application , 2020-2030, USD (Billion)
  • TABLE 13 Latin America Food Emulsifiers Market By Type , 2020-2030, USD (Billion)
  • TABLE 14 Latin America Food Emulsifiers Market By Source , 2020-2030, USD (Billion)
  • TABLE 15 Latin America Food Emulsifiers Market By Application , 2020-2030, USD (Billion)
  • TABLE 16 Middle East and Africa Food Emulsifiers Market By Type , 2020-2030, USD (Billion)
  • TABLE 17 Middle East and Africa Food Emulsifiers Market By Source , 2020-2030, USD (Billion)
  • TABLE 18 Middle East and Africa Food Emulsifiers Market By Application , 2020-2030, USD (Billion)

List of Figures

  • FIG. 1 Global Food Emulsifiers Market: Market Coverage
  • FIG. 2 Research Methodology and Data Sources
  • FIG. 3 Market Size Estimation - Top Down & Bottom-Up Approach
  • FIG. 4 Global Food Emulsifiers Market: Quality Assurance
  • FIG. 5 Global Food Emulsifiers Market, By Type , 2021
  • FIG. 6 Global Food Emulsifiers Market, By Source , 2021
  • FIG. 7 Global Food Emulsifiers Market, By Application , 2021
  • FIG. 8 Global Food Emulsifiers Market, By Geography, 2021
  • FIG. 9 Global Food Emulsifiers Market, By Type , 2021 Vs 2030, %
  • FIG. 10 Global Food Emulsifiers Market, By Source , 2021 Vs 2030, %
  • FIG. 11 Global Food Emulsifiers Market, By Application , 2021 Vs 2030, %
  • FIG. 12 U.S. Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 13 Canada Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 14 Rest of North America Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 15 UK Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 16 Germany Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 17 Spain Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 18 Italy Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 19 France Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 20 Rest of Europe Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 21 China Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 22 Japan Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 23 India Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 24 Australia Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 25 South Korea Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 26 Rest of Asia Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 27 Brazil Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 28 Mexico Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 29 Rest of Latin America Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 30 GCC Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 31 Africa Food Emulsifiers Market (US$ Billion), 2020 - 2030
  • FIG. 32 Rest of Middle East and Africa Food Emulsifiers Market (US$ Billion), 2020 - 2030