全球食品乳化劑和增稠劑市場：增長機會

Global Food Emulsifiers and Texturizers Growth Opportunities

出版日期: 2023年01月27日 | 出版商:

Frost & Sullivan | 英文 131 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

隨著可持續性在食品價值鏈中變得至關重要，全球食品乳化劑和調質劑市場正在推動對可持續、天然和高性能乳化劑和調質劑的需求不斷增長。.

至於乳化劑，對清潔標籤產品的需求不斷增長，增加了對脂肪□、aquafaba 和辣椒提取物等天然乳化劑的需求。此外，由於原材料短缺導致某些常規食品乳化劑價格上漲，導致對天然食品乳化劑的需求增加，這有望推動市場增長。對於食品調質劑，在預測期內，對瓜爾膠、果膠和刺槐豆膠等高度通用成分的需求增加預計將推動預測期內的增長。

本報告對全球食品乳化劑和調質劑市場進行了研究分析，提供了影響市場增長的因素、市場趨勢和預測、競爭格局等。

內容

戰略要務

為什麼越來越難成長？
戰略要務 8 (TM)
三大戰略要務對食品乳化劑和調質劑行業的影響
增長機會推動增長 Pipeline Engine(TM)

增長機會分析

分析範圍
按產地劃分的食品乳化劑市場細分
按應用和地區劃分的食品乳化劑和調質劑市場細分
食品乳化劑市場定義：按產地分類
食品增稠劑市場定義：按產地分類
食品乳化劑和增稠劑市場定義：按應用
主要競爭對手
預測假設：食品乳化劑和增稠劑市場
天然和清潔標籤成分的定義
增長指標
價值鏈：食品乳化劑和增稠劑市場
增長動力：食品乳化劑市場
促增長因素分析：食品乳化劑市場
增長制約因素：食品乳化劑市場
增長抑制因素分析：食品乳化劑市場
增長動力：食品增稠劑市場
增長驅動因素分析：食品增稠劑市場
增長制約因素：食品增稠劑市場
增長抑制因素分析：食品增稠劑市場
預測和價格分析假設
經濟波動對食品乳化劑和增稠劑市場的影響

增長機會分析：食品乳化劑和增稠劑

收入和銷量預測
收益預測：按成分分類
數量預測：按成分
收入預測：按應用
數量預測：按應用
收入預測：按地區
數量預測：按地區
收入和數量的預測分析
預測的增長來源：食品乳化劑和增稠劑市場
競爭環境：食品乳化劑和增稠劑市場
競爭格局：食品乳化劑市場
競爭格局：食品增稠劑市場
競爭基準：食品乳化劑市場
競爭基準：食品增稠劑市場
主要原料開發：食品乳化劑市場
關鍵成分的重大發展：食品增稠劑市場

增長機會分析：食品乳化劑市場

增長指數
收入和銷量預測
收入預測：按來源分類
數量預測：按產地
按地區劃分的盈利能力和銷量份額：天然乳化劑市場
按地區劃分的利潤率和銷量份額：合成食品乳化劑市場
按類型劃分的收入預測：天然乳化劑市場
按類型分類的銷量預測：天然乳化劑市場
按卵磷脂類型劃分的收入預測：天然乳化劑市場
按卵磷脂類型分類的銷量預測：天然乳化劑市場
按類型劃分的利潤預測：合成乳化劑市場
按類型分類的容量預測：合成乳化劑市場
按應用分類的利潤預測：食品乳化劑市場
按應用分類的數量預測：食品乳化劑市場
按地區劃分的利潤預測：食品乳化劑市場
按地區劃分的銷量預測：食品乳化劑市場
食品乳化劑：按天然成分分類的收入和數量預測分析
食品乳化劑：按合成成分分類的收入和數量預測分析
食品乳化劑：按應用劃分的收入和數量預測分析
食品乳化劑：按地區劃分的收入和數量預測分析

增長機會分析：食品增稠劑市場

增長指數
收入和銷量預測：食品增稠劑市場
按來源分類的收入預測：食品調質劑市場
按來源分類的銷量預測：食品調質劑市場
按類型劃分的收入預測：天然增稠劑市場
按類型分類的銷量預測：天然增稠劑市場
按天然水膠體類型劃分的收入預測：天然增稠劑市場
按天然水膠體類型分類的銷量預測：天然增稠劑市場
按澱粉類型劃分的收入預測：天然增稠劑市場
按澱粉類型分類的銷量預測：天然增稠劑市場
收入預測（按應用分類）：食品增稠劑市場
應用量預測：食品增稠劑市場
按地區劃分的收入預測：食品增稠劑市場
按地區劃分的銷量預測：食品增稠劑市場
食品調質劑：按合成成分分類的收入和銷量預測分析
食品調質劑：按天然成分分類的收入和銷量預測分析
食品調質劑：按應用劃分的收入和數量預測分析
食品調質劑：按地區劃分的收入和數量預測分析

增長機會領域

增長機會 1：超越自然，提供可持續、清潔標籤、高性能的乳化劑和調質劑
增長機會 2：用於肉類和奶製品替代品的新型清潔標籤乳化劑和增稠劑
增長機會 3：低糖/無糖食品和飲料產品為肉類加工商提供機會

下一步

簡介目錄

Product Code: PDEC-88

Increasing Consumer Demand for Plant-based Food and Beverage Products will Propel New Product Development in the Natural Food Emulsifiers and Texturizers Market

The present study on global food emulsifiers and texturizers assesses growth opportunities for various types of natural and synthetic food emulsifiers and texturizers worldwide. The type of natural emulsifiers covered in the study include lecithin, functional vegetable oils, lipase enzymes, aquafaba protein, and quillaia extract. Major types of synthetic emulsifiers are mono- and diglycerides, sorbitan esters, polyglycerol esters, citric acid esters of mono- and diglycerides, calcium stearoyl lactylate, and sodium stearoyl lactylate. In the natural category, lecithin dominates the global food emulsifiers market, with soy lecithin accounting for the majority of market share. Ingredients such as quillaia extract, lipase enzymes, and aquafaba protein are expected to witness the fastest growth rate during the forecast period. Growth in demand for clean-label products is expected to drive demand for natural emulsifiers, such as lipases, aquafaba, and quillaia extract, over the forecast period. Moreover, the raw material shortage is contributing to the higher prices of certain conventional food emulsifiers, leading to increased demand for natural food emulsifiers.

In terms of food texturizers, the study analyzes natural texturizers, such as hydrocolloids, starch, functional proteins, functional fibers, and functional flour, while the synthetic category only covers methylcellulose. In the hydrocolloids category, ingredients such as guar gum, pectin, and locust bean gum will drive growth during the forecast period because they are highly versatile. Functional proteins and functional fibers will register the highest growth in the natural texturizers category. Functional fibers in particular have been a recent focus by manufacturers, such as Givaudan and Fiberstar, with a key emphasis on multiple functional properties across end applications. With sustainability at the forefront of the food value chain, demand is increasing for emulsifiers and texturizers that are sustainable, natural, and highly functional.

The scope of the study includes applications such as bakery, dairy, confectionery, beverages, and meat and meat analogs, among others. Dairy, followed by the bakery segment, dominates the global food emulsifiers and texturizers market because of the rising demand for plant-based dairy products and for emulsifiers and texturizers in gluten-free bakery applications.

The geographic scope of this study is global and includes the following regions: North America; Europe; Asia-Pacific (APAC); and Latin America, the Middle East, and Africa (LAMEA). Europe, followed by North America, dominated the global food emulsifiers and texturizers market in 2022 because of rising consumer interest in plant- and fiber-based food emulsifiers and texturizers in clean-label end applications. APAC will see strong demand for natural food emulsifiers and texturizers during the forecast period; however, the region still has a higher demand for synthetic food emulsifiers and texturizers. Increasing demand for plant-based dairy products will drive most of the growth of natural food emulsifiers and texturizers in the APAC market.

Strategic Imperatives

Why Is It Increasingly Difficult to Grow?
The Strategic Imperative 8™
The Impact of the Top 3 Strategic Imperatives on the Food Emulsifiers and Texturizers Industry
Growth Opportunities Fuel the Growth Pipeline Engine™

Growth Opportunity Analysis

Scope of Analysis
Food Emulsifiers Market Segmentation by Source
Food Emulsifiers Market Segmentation by Source (continued)
Food Emulsifiers and Texturizers Market Segmentation by Application and Region
Food Emulsifiers Market Definitions by Source
Food Emulsifiers Market Definitions by Source (continued)
Food Texturizers Market Definitions by Source
Food Texturizers Market Definitions by Source (continued)
Food Emulsifiers and Texturizers Market Definitions by Application
Key Competitors
Forecast Assumptions: Food Emulsifiers and Texturizers Market
Forecast Assumptions: Food Emulsifiers and Texturizers Market (continued)
Natural and Clean-label Ingredients Definition
Growth Metrics
Value Chain: Food Emulsifiers and Texturizers Market
Growth Drivers: Food Emulsifiers Market
Growth Driver Analysis: Food Emulsifiers Market
Growth Driver Analysis: Food Emulsifiers Market (continued)
Growth Restraint: Food Emulsifiers Market
Growth Restraint Analysis: Food Emulsifiers Market
Growth Restraint Analysis: Food Emulsifiers Market (continued)
Growth Drivers: Food Texturizers Market
Growth Driver Analysis: Food Texturizers Market
Growth Driver Analysis: Food Texturizers Market (continued)
Growth Restraint: Food Texturizers Market
Growth Restraint Analysis: Food Texturizers Market
Forecast and Pricing Analysis Assumptions
Impact of Economic Volatility on the Food Emulsifiers and Texturizers Market

Growth Opportunity Analysis: Food Emulsifiers and Texturizers

Revenue and Volume Forecast
Revenue Forecast by Ingredient Type
Volume Forecast by Ingredient Type
Revenue Forecast by Application
Volume Forecast by Application
Revenue Forecast by Region
Volume Forecast by Region
Revenue and Volume Forecast Analysis
Revenue and Volume Forecast Analysis (continued)
Sources of Projected Growth: Food Emulsifiers and Texturizers Market
Competitive Environment: Food Emulsifiers and Texturizers Market
Competitive Landscape: Food Emulsifiers Market
Competitive Landscape: Food Texturizers Market
Competitive Benchmarking: Food Emulsifiers Market
Competitive Benchmarking: Food Emulsifiers Market (continued)
Competitive Benchmarking: Food Emulsifiers Market (continued)
Competitive Benchmarking: Food Texturizers Market
Competitive Benchmarking: Food Texturizers Market (continued)
Competitive Benchmarking: Food Texturizers Market (continued)
Major Ingredients Key Developments: Food Emulsifiers Market
Major Ingredients Key Developments: Food Emulsifiers Market (continued)
Major Ingredients Key Developments: Food Texturizers Market
Major Ingredients Key Developments: Food Texturizers Market (continued)
Major Ingredients Key Developments: Food Texturizers Market (continued)

Growth Opportunity Analysis: Food Emulsifiers Market

Growth Metrics
Revenue and Volume Forecast
Revenue Forecast by Source
Volume Forecast by Source
Percent Revenue and Volume Share by Region: Natural Food Emulsifiers Market
Percent Revenue and Volume Share by Region: Synthetic Food Emulsifiers Market
Revenue Forecast by Type: Natural Emulsifiers Market
Volume Forecast by Type: Natural Emulsifiers Market
Revenue Forecast by Lecithin Type: Natural Emulsifiers Market
Volume Forecast by Lecithin Type: Natural Emulsifiers Market
Revenue Forecast by Type: Synthetic Emulsifiers Market
Volume Forecast by Type: Synthetic Emulsifiers Market
Revenue Forecast by Application: Food Emulsifier Market
Volume Forecast by Application: Food Emulsifier Market
Revenue Forecast by Region: Food Emulsifier Market
Volume Forecast by Region: Food Emulsifier Market
Food Emulsifiers: Revenue and Volume Forecast Analysis by Source-Natural
Food Emulsifiers: Revenue and Volume Forecast Analysis by Source-Natural (continued)
Food Emulsifiers: Revenue and Volume Forecast Analysis by Source-Synthetic
Food Emulsifiers: Revenue and Volume Forecast Analysis by Application
Food Emulsifiers: Revenue and Volume Forecast Analysis by Application (continued)
Food Emulsifiers: Revenue and Volume Forecast Analysis by Application (continued)
Food Emulsifiers: Revenue and Volume Forecast Analysis by Region

Growth Opportunity Analysis: Food Texturizers Market

Growth Metrics
Revenue and Volume Forecast: Food Texturizers Market
Revenue Forecast by Source: Food Texturizers Market
Volume Forecast by Source: Food Texturizers Market
Revenue Forecast by Type: Natural Texturizer Market
Volume Forecast by Type: Natural Texturizer Market
Revenue Forecast by Natural Hydrocolloids Type: Natural Texturizer Market
Volume Forecast by Natural Hydrocolloids Type: Natural Texturizer Market
Revenue Forecast by Starch Type: Natural Texturizer Market
Volume Forecast by Starch Type: Natural Texturizer Market
Revenue Forecast by Application: Food Texturizers Market
Volume Forecast by Application: Food Texturizers Market
Revenue Forecast by Region: Food Texturizers Market
Volume Forecast by Region: Food Texturizers Market
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Synthetic
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Natural
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Natural (continued)
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Natural (continued)
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Natural (continued)
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Application
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Application (continued)
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Application (continued)
Food Texturizer: Revenue and Volume Forecast Analysis by Source-Application (continued)
Food Texturizers: Revenue and Volume Forecast Analysis by Region

Growth Opportunity Universe

Growth Opportunity 1: Expand Beyond Natural to Offer Sustainable, Clean-label, and Highly Functional Emulsifiers and Texturizers
Growth Opportunity 1: Expand Beyond Natural to Offer Sustainable, Clean-label, and Highly Functional Emulsifiers and Texturizers (continued)
Growth Opportunity 2: Novel Clean-label Emulsifiers and Texturizers for Meat and Dairy Alternatives
Growth Opportunity 2: Novel Clean-label Emulsifiers and Texturizers for Meat and Dairy Alternatives (continued)
Growth Opportunity 3: Low-sugar/No-sugar F&B Products will Offer Food Texturizers an Opportunity
Growth Opportunity 3: Low-sugar/No-sugar F&B Products will Offer Food Texturizers an Opportunity (continued)