市場調查報告書
商品編碼
1433997
麥芽粉市場規模- 按產品類型(糖化性、非糖化性)、最終用途(麵包店、糖果、調味品、家庭)、來源(有機、傳統)、成長前景、區域展望和全球預測,2024 - 2032年Malted Barley Flour Market Size - By Product Type (Diastatic, Non-Diastatic), End Use (Bakeries, Confectionaries, Flavorings, Households), Source (Organic, Conventional), Growth Prospects, Regional Outlook & Global Forecast, 2024 - 2032 |
由於大麥麥芽粉在各種食品中的廣泛應用,預計 2024 年至 2032 年其CAGR將達到 6.4%。它增強烘焙食品風味、質地和營養成分的能力引起了家庭麵包師和專業廚師的注意。
此外,食品業中清潔標籤和天然成分的上升趨勢也促進了大麥麥芽粉的流行,因為它經過最少的加工且不含人工添加劑。例如,印度是最大的有機食品生產國之一,預計到 2026 年,有機農業產業將達到 101 億美元。人們對特色食品和手工食品的偏好日益成長,其中大麥麥芽粉增添了獨特的風味。
大麥麥芽粉產業根據產品類型、最終用途、來源和地區進行分類。
非糖化食品以其獨特的風味和豐富的色彩而聞名,預計到 2032 年將大幅成長。它已在烘焙以外的多種產品中得到應用。糖化麥芽大麥粉的吸引力在於它能夠賦予獨特的麥芽味,而沒有糖化麥芽中的酶活性,使其適合各種烹飪製品,包括飲料、醬汁和零食。
糖果最終用途領域預計將在 2024 年至 2032 年期間實現強勁的CAGR,因為他們擴大將麥芽大麥粉涵蓋其配方中,以增加糖果、巧克力和烘焙食品風味的深度和複雜性。消費者被這些創新產品所吸引,它們不僅滿足了他們對甜味的渴望,而且還提供了獨特而精緻的味覺體驗。隨著製造商尋求差異化產品,糖果的產品需求將會激增。
在強大的烹飪傳統和對優質原料日益重視的推動下,到 2032 年,歐洲大麥麥芽粉市場規模將大幅擴大。該地區的消費者正在接受大麥麥芽粉,因為它在製作正宗美味的烘焙食品中發揮著重要作用。特色麵包和精釀啤酒的成長趨勢進一步擴大了產品需求。主要市場參與者正在積極擴大在該地區的業務,以利用歐洲新興的機會。
Malted barley flour market is predicted to record 6.4% CAGR from 2024 to 2032 due to its versatile applications in various food products. Its ability to enhance the flavor, texture, and nutritional content of baked goods has caught the attention of both home bakers and professional chefs.
Moreover, the rising trend of clean-label and natural ingredients in the food industry has contributed to the popularity of malted barley flour, as it is minimally processed and free from artificial additives. For instance, India is one of the biggest producers of organic foods and the organic farming industry is expected to reach USD 10.1 billion by 2026. The growing preference for specialty and artisanal foods, where malted barley flour adds a distinctive touch.
The malted barley flour industry is classified based on product type, end-use, source, and region.
The non-diastatic segment is anticipated to witness substantial growth through 2032 as it is known for its unique flavor and rich color. It has found applications in a wide range of products beyond baking. The appeal of on-diastatic malted barley flour lies in its ability to impart a distinct maltiness without the enzymatic activity found in diastatic malt, making it suitable for various culinary creations, including beverages, sauces, and snacks.
The confectionaries end-use segment is expected to record strong CAGR from 2024 to 2032 as they are increasingly incorporating malted barley flour into their recipes to add depth and complexity to the flavor profiles of candies, chocolates, and baked treats. Consumers are drawn to these innovative products that not only satisfy their sweet cravings but also offer a unique and sophisticated taste experience. As manufacturers seek to differentiate their offerings, the product demand will surge from confectionaries.
Europe malted barley flour market size will expand significantly through 2032, fueled by a strong culinary tradition and an increasing emphasis on quality ingredients. The regional consumers are embracing malted barley flour for its role in crafting authentic and flavorful baked goods. The growing trend of specialty bread and craft beers further amplifies the product demand. Key market players are actively expanding their presence in the region to capitalize on the burgeoning opportunities in Europe.