市場調查報告書
商品編碼
1290369
全球麵粉市場 - 2023-2030Global Flour Market - 2023-2030 |
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全球麵粉市場在2022年達到1555億美元,預計到2030年將出現有利可圖的成長,達到2385億美元。在預測期內(2023-2030年),該市場預計將呈現5.5%的複合成長率。
麵粉是麵包、烘焙食品以及用於快餐和油炸食品的玉米基塗層的一個組成部分。由於快餐店提供甜甜圈、漢堡、蛋糕和炸肉等食品,這些場所對小麥粉和全麥的消耗量很大。由於人口擴張和人均收入增加,麵粉市場需求成長,這促使麵粉產量增加。
隨著顧客的傳統生活讓位於城市和現代生活,用於製造快餐產品的全能麵粉、富強麵粉和漂白麵粉的需求也在上升。此外,由於人們對健康的關注不斷增加,對未漂白麵粉和無麩質高蛋白麵粉替代品的需求也在增加,這推動了2023-2030年預測期內全球麵粉市場的成長。
令人難以置信的是,世界人口正在成長。在過去十年中,世界人口從69億增加到79億,據預測,到2050年地球上將有97億人。因此,對健康食品生產的需求急劇增加。另一方面,市場發展的一個重要驅動力是孟加拉國、中國、印尼和印度等低收入國家生活水平的提高。
2022年12月,中國的人均GDP為12,551美元。同樣,孟加拉國的人均GDP(購買力平價值)為5733美元,而印度在2022年為7319美元(購買力平價值)。另一方面,當代零售機構數量的擴大和麵粉混合物的線上供應正在支持全球麵粉市場趨勢。
世界各國在錯誤地追求經濟成長的過程中過度使用環境資源,從而削弱了這個星球的安全。河流正在從其自然路徑上被改變,樹木被砍伐。由於廣泛的森林砍伐造成的土壤侵蝕,農業面積越來越小,這促使了土壤有機物的減少。
此外,氣溫上升促使破壞性的洪水,並降低了農業的整體產量。此外,麵粉類食品的供需差距越來越大,原油價格飛漲,以及因持續衝突而對俄羅斯聯邦實施的製裁,都增加了麵粉產品買家的負擔。
COVID-19分析包括COVID前情況、COVID情況和COVID後情況以及定價動態(包括大流行期間和之後的定價變化與COVID前情況的比較)、供需譜(由於貿易限制、封鎖和後續問題促使的供需變化)、政府計劃(政府機構振興市場、部門或行業的計劃)和製造商戰略計劃(這裡將涉及製造商為緩解COVID問題所採取的措施)。
The Global Flour Market reached US$ 155.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 238.5 billion by 2030. The market is expected to exhibit a CAGR of 5.5% during the forecast period (2023-2030).
Flour is a component of bread, bakery goods, and the corn-based coating used on fast food and fried foods. Because fast food restaurants provide foods like doughnuts, burgers, cakes, and fried meat, there is a significant consumption of wheat flour and whole wheat at these establishments. The flour market demand has grown due to population expansion and rising per capita income, which has resulted in increasing flour production.
The demand for all-purpose flour, enriched flour, and bleached flour used in the manufacturing of fast-food products has risen as customers' traditional lives give way to urban and contemporary ones. Furthermore, the demand for unbleached flour and gluten-free alternatives to high-protein flour has increased because of growing health concerns, which is driving the global flour market growth during the forecast period 2023-2030.
Incredibly, the world's population is growing. The world's population increased from 6.9 billion to 7.9 billion over the past ten years, and it is predicted that 9.7 billion people will live on Earth by the year 2050. As a result, there has been a dramatic increase in the need for healthy food production. On the other hand, a significant driving force behind the market development is the improving level of life in low-income nations like Bangladesh, China, Indonesia, and India.
China's GDP per capita was $12,551 in December 2022. In a similar vein, Bangladesh's GDP per capita (PPP values) was at $5,733 whereas India's was at $7319 (PPP terms) in 2022. On the other hand, the expanding number of contemporary retail establishments and online availability of flour mixes are supporting global flour market trends.
Countries all around the world are weakening the security of this planet by overusing environmental resources in a misguided pursuit of economic growth. Rivers are being changed from their natural paths and trees are being chopped down. The agricultural area is getting smaller because of soil erosion caused by extensive deforestation, which is causing declination in soil organic matter.
Additionally, rising temperatures are causing devastating floods and decreasing agricultural yields overall. In addition, the growing gap between supply and demand for flour-based food, the skyrocketing cost of crude oil, and the sanctions placed on the Russian Federation due to the ongoing conflict are all adding to the burden on the pockets of flour product buyers.
The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).
The global flour market is segmented based on product type, application, distribution channel, end-user, and region.
The global flour market has been segmented by distribution channel into offline and online. The offline segment held the largest flour market share of 59.4% in 2022 in the flour market analysis report. The growth is attributable to offline retail shops' many benefits, including the way they foster a human connection between customers and businesses. Customers always choose to purchase on offline platforms as a result.
Additionally, they provide customers the chance to physically handle and feel the items at the moment of purchase, allowing them to discover the hidden flaws if any. Moreover, buyers are drawn to offline retail establishments because of their rapid purchase and sales support capabilities. Furthermore, contemporary retailers are making their way into certain rural regions in an effort to capitalize on the untapped potential.
The global flour market is segmented into North America, South America, Europe, Asia Pacific, the Middle East, and Africa. The Asia-Pacific flour market held the largest market share of 42.6% in 2022 in the flour market analysis.
The demand for bread flour, cake flour, and pastry flour coupled with increasing demand for gluten-free flour substitutes such as enriched flour like maize flour, rice flour, soy flour,and corn flour has increased as a result of rising health concerns about high-protein flour. Due to less onerous rules of government supervision on the flour sector, private flour millers in Asia-Pacific have prompted private companies to boost their production capacity and creative product offers.
Additionally, India produces close to 8 million tonnes of garbanzo beans annually, accounting for around 68-70% of global production. Australia, the second-largest producer, accounts for over 10% of the world's output of chickpeas. The region's flour market growth is brought on by an increase in disposable income, a growing population, and improved retail infrastructure.
The major global players in the market include: Ardent Mills, Associated British Foods Plc, King Arthur Flour Company, Archer Daniels Midland Company, Hindustan Unilever Ltd., Hodgson Mill, Cargill, ITC Ltd., ConAgra Foods Inc., and General Mills.
The COVID-19 pandemic in 2020 resulted in the greatest worldwide economic recession ever. Globally, the epidemic has had a severe impact on the economy. The COVID-19 problem has caused a 4.2% decline in the world's GDP. The coronavirus outbreak has also been disrupting the world's food supply and agri-food value chains. The fast spread of COVID-19 put difficult decisions on the world's decision-makers.
As many nations adopted the required social segregation measures in reaction to the epidemic, a unique and complex situation developed. Numerous nations confronted numerous difficulties regarding the economy, food security, and public health. Primary production, processing, commerce, logistics, and demand are all impacted by agriculture and food.
The logistics of the food value chain have been impacted, as well as the flow of agricultural inputs, outputs, and services associated with agriculture, because of the global movement restrictions and border closures enacted to manage the epidemic. Global food markets were well-balanced despite the worries brought on by the fast spread of COVID-19 over the world.
While the pandemic caused a 7 percent decline in the global commodities trade in 2020, the flour and bread goods sector survived a significant test. Due to the rising demand for staple foods like flour, pasta, and pulses as well as the general state of panic, the market shelves were notably bare during the start of the epidemic. However, because of the robust dynamics of the domestic and international markets, it was possible to restock the shelves quickly and ensure that no one was left without items because of the epidemic.
The global flour market report would provide approximately 93 tables, 109 figures and 190 Pages.
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