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市場調查報告書

商品編碼

1418689

全球自發粉市場 - 2023-2030

Global Self-Rising Flour Market - 2023-2030

出版日期: 2024年01月23日 | 出版商:

DataM Intelligence | 英文 212 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球自發麵粉市場規模達9.4218億美元，預計2030年將達到14.048億美元，2023-2030年預測期間CAGR為5.12%。

自發麵粉市場越來越關注健康和營養。製造商正在調整其產品配方，以滿足注重健康的消費者的偏好，並優先考慮營養成分。他們還將各種多樣化和異國風味融入其產品中，以吸引消費者的多元文化口味偏好，從而拓寬市場的口味範圍。

例如，2022 年 3 月 22 日，麵粉和玉米粉生產商 White Lily 推出了專為 dxhome 廚師量身定做的五種烘焙混合物。這些新混合物有巧克力軟糖布朗尼、黑巧克力布朗尼和檸檬釉檸檬磅蛋糕等口味。作為這些產品的補充，White Lily 的產品線還包括通用麵粉、自發麵粉、酪乳玉米粉和酪乳玉米粉等傳統產品。

北美在全球自發麵粉市場佔據主導地位。該地區的市場領先地位透過其顯著的市場成長、強大的分銷網路以及重要行業參與者的強大影響力得以體現。北美在自發麵粉市場佔據主導地位的因素包括完善的烘焙文化、較高的消費者意識和成熟的市場基礎設施。

動力學

改變消費者的烘焙偏好

市場正在見證消費者生活方式的變化，越來越多的人尋求方便的高品質烘焙原料。自發麵粉透過提供高效的烘焙解決方案來滿足這一需求。消費者青睞自發麵粉，因為它方便、無需單獨的發酵劑和精確的測量。這符合省時且方便用戶使用的烘焙產品的市場趨勢。

2022年7月，美國麵包師協會進行了一項涉及1500多名消費者的調查，以獲取關於烘焙產品在他們的生活和各種生活場合中的作用的新見解。該研究揭示了家庭和外出烘焙消費成長的重大機會。儘管十分之九的美國人擔心食品雜貨、餐廳和汽油價格上漲，但烘焙食品仍被認為是一種負擔得起的享受。 64% 的受訪者為偶爾的烘焙食品分配預算空間，值得注意的是 80% 的受訪者優先考慮將烘焙食品涵蓋特殊場合。

家庭烘焙的崛起趨勢

隨著越來越多的消費者接受並推動家庭烘焙的日益普及，自發粉市場正在經歷顯著成長。隨著消費者尋求方便、高效的解決方案來滿足他們的烘焙需求，全球自發粉市場正受益於家庭烘焙的崛起趨勢。自發粉消除了對單獨發酵劑的需求，並且非常符合家庭麵包師的偏好，他們重視烹飪工作的簡單性和節省時間。

據美國麵包師協會稱，到 2022 年 7 月，人們將繼續強調以家庭為中心的膳食，消費者將非常重視家庭準備的膳食中的烘焙食品。平均而言，68% 的含有烘焙食品的餐點是在家庭環境中製作的。烘焙食品在更廣泛的用餐場合（尤其是零食領域）的整合擴大了烘焙食品的成長潛力。有趣的是，早上、下午和晚上的零食目前的烘焙食品含量最低，這為增加這些零食時刻的整合提供了一個顯著的機會。

原物料價格波動

原料價格的波動給不斷上漲的麵粉市場帶來了挑戰，影響了製造商的生產成本。這些波動可能會為定價策略帶來不確定性，影響利潤率和市場競爭力。因此，市場參與者在維持穩定的定價結構和適應原料成本動態變化方面遇到困難。

市場對原物料價格波動的敏感度會影響供應鏈，可能導致生產和分銷過程中斷。自發麵粉市場的製造商和利益相關者發現減輕這些不可預測的成本變化的影響具有挑戰性，從而影響他們在市場上提供有競爭力的定價的能力。

Overview

Global Self-Rising Flour Market reached US$ 942.18 million in 2022 and is expected to reach US$ 1404.80 million by 2030, growing with a CAGR of 5.12% during the forecast period 2023-2030.

The self-rising flour market is experiencing an increasing focus on health and nutrition. Manufacturers are adjusting their product formulations to meet the preferences of health-conscious consumers, prioritizing nutritional content. They are also integrating a variety of diverse and exotic flavors into their offerings to appeal to the multicultural taste preferences of consumers, thereby broadening the market's range of flavors.

For instance, on March 22, 2022, White Lily, a producer of flour and cornmeal, introduced a range of five baking mixes tailored for dxhome cooks. These new mixes are accessible in flavors such as chocolate fudge brownie, dark chocolate brownie, and lemon glazed lemon pound cake. Complementing these additions, White Lily's product line encompasses traditional offerings like all-purpose flour, self-rising flour, buttermilk cornmeal and buttermilk cornmeal.

North America holds dominance in the global self-rising flour market. The region's market leadership is evident through its significant market growth, robust distribution networks, and a strong presence of key industry players. Factors contributing to North America's dominance in the self-rising flour market include a well-established baking culture, high consumer awareness, and mature market infrastructure.

Dynamics

Changing Consumer Preferences in Baking

The market is witnessing a change in consumer lifestyle patterns, with an increasing number of individuals seeking convenient high-quality baking ingredients. Self-rising flour caters to this demand by providing an efficient solution for baking. Consumers are favoring self-rising flour due to its convenience, eliminating the need for separate leavening agents and precise measurements. This aligns with the market trend towards time-efficient and user-friendly baking products.

In July 2022, the American Bakers Association conducted a survey involving more than 1,500 consumers to gain fresh insights into the role of bakery products in their lives and various life occasions. The study revealed significant opportunities for the growth of bakery consumption both at home and away from home. Despite concerns among 9 out of 10 Americans about elevated grocery, restaurant, and gasoline prices, baked goods are perceived as an affordable indulgence. A substantial 64% of respondents allocate budgetary space for occasional baked treats, and a notable 80% prioritize incorporating baked goods into special occasions.

Rising Trend of Home Baking

The market for self-rising flour is experiencing significant growth as more consumers embrace and contribute to the increasing popularity of home baking. The global market for self-rising flour is benefiting from the rising trend of home baking as consumers seek convenient and efficient solutions for their baking needs. Self-rising flour eliminates the requirement for separate leavening agents and aligns well with the preferences of home bakers, who value simplicity and time-saving in their culinary endeavors.

In July 2022, according to the American Bakers Association, there will be a continued emphasis on home-centric meals, with consumers giving significant importance to baked goods in their home-prepared meals. On average, 68% of meals containing baked items are crafted within the home environment. The growth potential is identified in expanding the integration of baked goods across a broader spectrum of meal occasions, particularly in the realm of snacking. Interestingly, morning, afternoon, and evening snacks currently exhibit the lowest inclusion of baked items, presenting a notable opportunity for increased integration in these snack moments.

Fluctuating Prices of Raw Materials

The volatility in the prices of raw materials poses challenges for the self-rising flour market, influencing production costs for manufacturers. These fluctuations can create uncertainties in pricing strategies, affecting profit margins and competitiveness within the market. As a consequence, market participants encounter difficulties in maintaining stable pricing structures and adapting to the changing cost dynamics of raw materials.

The market's susceptibility to fluctuations in raw material prices impacts the supply chain, potentially leading to disruptions in the production and distribution processes. Manufacturers and stakeholders within the self-rising flour market find it challenging to mitigate the effects of these unpredictable cost variations, thereby affecting their ability to offer competitive pricing in the market.

Segment Analysis

The global self-rising flour market is segmented based on source, nature, distribution channel, and region.

Global Demand for Health and Clean-Label Organic Ingredients

The organic segment holds the largest share of the global self-rising market, The market is witnessing a surge in consumer awareness and demand for organic food products. Consumers in the market are placing a premium on transparency and clean label products. The organic self-rising flour segment aligns with these preferences, as it is often perceived as a purer form of flour, free from synthetic additives and pesticides, contributing to its dominance in the market.

The organic segment of the self-rising flour market is capitalizing on the trend, as consumers increasingly prioritize natural, pesticide-free, and environmentally sustainable options. The market is responding to a global shift toward healthier lifestyles, with consumers seeking products that align with their wellness goals. The organic self-rising flour segment appeals to health-conscious consumers, offering a cleaner and more natural option compared to conventional counterparts.

Geographical Penetration

Increasing Consumer Demand and Innovations in North America

North America is dominating the self-rising flour market. The region's consumer preferences for easy-to-use baking ingredients align with self-rising flour's convenience. North America has a strong baking culture, with a significant portion of the population engaging in home baking. This cultural inclination contributes to the high demand for baking ingredients like self-rising flour.

The popularity of baking shows, culinary trends, and social media influencers emphasizing homemade baked goods further fuels the region's self-rising flour market. As of July 2022, according to the American Bakers Association, baked goods play a crucial role in family traditions and celebratory events. A significant majority, at least 80% of consumers, deem baked items as essential components of family traditions, special celebrations, and holidays.

COVID-19 Impact Analysis:

Changes in consumer behavior during the pandemic, including lockdowns and economic uncertainties, influenced purchasing patterns. Panic buying and stockpiling initially created demand spikes, but as economic challenges persisted, consumer spending on non-essential items, including specialty baking ingredients like self-rising flour, faced constraints. Adherence to social distancing measures and lockdowns impacted the workforce and production capabilities of self-rising flour manufacturers.

However, the market experienced a surge in demand as home baking became a popular activity during lockdowns. With more people turning to home cooking and baking, the demand for self-rising flour, a convenient baking ingredient, witnessed an upswing. Manufacturers in the self-rising flour market seized the opportunity to innovate and diversify their product offerings. This included the introduction of new variants, to cater to evolving consumer preferences.

Russia-Ukraine War Impact Analysis

The conflict led to disruptions in the supply chain of crucial raw materials used in self-rising flour production. If either Russia or Ukraine was a major supplier of essential grains, interruptions in the supply chain resulted in shortages and increased prices for these raw materials. This affected the production capacity of self-rising flour manufacturers in the self-rising flour market.

Geopolitical instabilities translated into fluctuations in commodity prices, including grains and other agricultural products. The global self-rising flour market experienced price volatility due to uncertainties surrounding the availability and cost of raw materials. This volatility impacted both producers and consumers within the market. Trade restrictions imposed due to geopolitical tensions or logistical challenges hindered the smooth flow of products in the global market.

By Source

Wheat
Corn
Others

By Nature

Organic
Conventional

By Distribution Channel

Supermarkets & Hypermarkets
Convenience Stores
Online Sales
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

On May 3, 2023, Ardent Mills launched BakeHaven flour, which is specifically designed for private label use by manufacturers targeting "emerging" retailers, which encompass independent and small-chain grocery stores, retailers, and convenience stores. The BakeHaven wheat flour range includes all-purpose bleached flour, all-purpose unbleached flour, organic all-purpose flour, self-rising flour, bread flour, and a keto-friendly all-purpose flour blend.
On June 26, 2021, Ben & Jerry's introduced a recipe for swirled ice cream bread using only the company's renowned pints and self-rising flour. While not the first to share such a recipe, individuals have expressed excitement in creating this sweet loaf with their favorite Ben & Jerry's flavors - Half Baked, Chunky Monkey, and Netflix & Chill'd - along with basic vanilla from Haagen-Dazs.
On October 11, 2023, Matthews Cotswold Flour introduced the UK's inaugural All Purpose Regenerative White Flour. This innovative flour is crafted from grains sourced from a carefully chosen consortium of local farms committed to regenerative farming practices. The All Purpose Regenerative White Flour is versatile and well-suited for various recipes that traditionally call for plain, strong bread, and self-raising flour when combined with baking powder.

Competitive Landscape

The major global players in the self-rising flour market include: Bobs Red Mill Natural Foods Inc., Cynor Ingredients Private Limited, Cargill Inc., Doves Farm Foods Ltd., General Mills Inc., King Arthur Baking Co. Inc., To Your Health Sprouted Flour Co., Ardent Mills, FWP Matthews Ltd and Old Mill of Guilford.

Why Purchase the Report?

To visualize the global self-rising flour market segmentation based on source, nature, distribution channel, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous self-rising flour market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global self-rising flour market report would provide approximately 62 tables, 57 figures, and 212 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Nature
3.3. Snippet by Distribution Channel
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Changing Consumer Preferences in Baking
  - 4.1.1.2. Rising Trend of Home Baking
- 4.1.2. Restraints
  - 4.1.2.1. Fluctuating Prices of Raw Materials
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Wheat*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Corn
7.4. Others

8. By Nature

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2. Market Attractiveness Index, By Nature
8.2. Organic*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarkets and Hypermarkets*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Convenience Stores
9.4. Online Sales
9.5. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Bobs Red Mill Natural Foods Inc.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Cynor Ingredients Private Limited
12.3. Cargill Inc.
12.4. Doves Farm Foods Ltd.
12.5. General Mills Inc.
12.6. King Arthur Baking Co. Inc.
12.7. To Your Health Sprouted Flour Co.
12.8. Ardent Mills
12.9. FWP Matthews Ltd
12.10. Old Mill of Guilford

LIST NOT EXHAUSTIVE.