市場調查報告書
商品編碼
1402354
植物性冰淇淋市場規模-依形式(混合冰淇淋、單冰淇淋)、依口味(豆類、堅果、水果、香草)、包裝種類(桶裝、甜筒、棒狀)、來源(椰奶、豆奶、杏仁奶、腰果)牛奶),配銷通路與全球預測,2023 - 2032Plant-based Ice Creams Market Size - By Form (Blends, Singles), By Flavor (Beans, Nuts, Fruits, Herbs), Packaging Type (Tubs, Cones, Bars), Source (Coconut Milk, Soy Milk, Almond Milk, Cashew Milk), Distribution Channel & Global Forecast, 2023 - 2032 |
在純素和無乳糖趨勢蓬勃發展的推動下,植物性冰淇淋市場規模從 2023 年到 2032 年將以 4.6% 的CAGR擴大。出於道德和環境原因,消費者擴大採用植物性飲食,這導致對不含乳製品的冷凍食品的需求激增。植物性冰淇淋不含動物性成分,迎合了日益成長的純素食人群的需求。此外,人們對乳糖不耐症的認知不斷提高,預計將增加對無乳糖替代品的需求。
此外,一些領先和新興品牌不斷推出新產品,有助於市場多元化和擴張。例如,2023 年 5 月,哈根達斯推出了一系列新的植物冰淇淋,專為彈性素食者設計,將更多植物涵蓋他們的飲食中。
植物冰淇淋產業按形狀、風味、包裝類型、來源、配銷通路和地區進行細分。
從形式來看,2023 年至 2032 年,混合物料領域的市佔率CAGR預計將達到 5.5%。混合冰淇淋在尋求不同口味和質地的消費者中廣受歡迎,因為它們結合了各種植物成分,創造出獨特而令人愉悅的冰淇淋體驗。此外,椰子、杏仁和大豆等混合成分的創新已經產生了傳統乳製品冰淇淋的奶油味和令人滿意的替代品。混合物的多功能性也使製造商能夠滿足廣泛的口味偏好,從而有助於細分市場的擴張。
就來源而言,杏仁奶冰淇淋市場預計在 2023 年至 2032 年間將以 4% 的速度成長。杏仁奶是植物冰淇淋的流行且多功能的基礎,因為它具有奶油質地和溫和的口感。和堅果味。杏仁奶冰淇淋通常被認為是美味且營養豐富的選擇,進一步吸引了具有健康意識和環保意識的消費者。
從地區來看,在消費者日益轉向更健康和永續食品選擇的推動下,亞太地區植物冰淇淋市場預計在 2023 年至 2032 年期間實現 4% 的成長率。素食主義的興起和乳糖不耐症意識的增強,促使一些行業參與者專注於開發創新口味和提高產品質量,以滿足不同消費者的喜好,加速區域行業擴張。例如,由於其燕麥奶產品在亞洲越來越受歡迎,2023 年 12 月,OATSIDE 擴大了其產品線,將各種冰淇淋涵蓋其成長計畫的一部分。
Plant-based Ice Creams Market size is set to expand at 4.6% CAGR from 2023-2032 propelled by the burgeoning vegan and lactose-free trends. The rising consumer adoption of plant-based diets for ethical and environmental reasons is surging the demand for dairy-free frozen treats. Plant-based ice creams, crafted without animal-derived ingredients, cater to the growing vegan demographic. Additionally, the rising awareness of lactose intolerance is expected to boost the demand for lactose-free alternatives.
Moreover, several leading and emerging brands are continuously coming up with new products, contributing to the market diversification and expansion. For instance, in May 2023, Haagen-Dazs introduced a new line of plant-based ice cream designed for flexitarians to incorporate more plants into their diet.
The plant-based ice creams industry is segmented into form, flavor, packaging type, source, distribution channel, and region.
Based on form, the market share from the blends segment is poised to record 5.5% CAGR from 2023-2032. Blends have gained popularity amongst consumers seeking diverse flavors and textures as they combine various plant-based ingredients to create unique and indulgent ice cream experiences. Moreover, innovations in blending ingredients, such as coconut, almond, and soy, have resulted in creamy and satisfying alternatives to traditional dairy ice creams. The versatility of blends also allow manufacturers to cater to a broad range of taste preferences, contributing to the segment expansion.
With respect to source, the almond milk-based ice cream market is estimated to depict 4% growth rate between 2023 and 2032. Almond milk serves as a popular and versatile base for plant-based ice creams as it offers a creamy texture along with mild and nutty flavor. Almond milk-based ice creams are often perceived as a delicious and nutritious choice, further attracting health-conscious and environmentally aware consumers.
Regionally, the Asia Pacific plant-based ice cream market is set to exhibit a 4% growth rate from 2023-2032 driven by the growing consumer shift towards healthier and sustainable food choices. The rising trend of veganism and the increasing lactose intolerance awareness is prompting several industry participants to focus on developing innovative flavors and improving product quality to cater to diverse consumer preferences, accelerating the regional industry expansion. For instance, in December 2023, OATSIDE expanded its product line to include a variety of ice creams as part of its growth plan, owing to the growing popularity of its oat milk products throughout Asia.