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市場調查報告書

商品編碼

1319173

全球植物冰淇淋市場 - 2023-2030 年

Global Plant-Based Ice Cream Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 195 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球植物冰淇淋市場規模在2022 年達到28 億美元，預計到2030 年將達到53 億美元，2023-2030 年的年複合成長率為8.4%。在預測期內，由於消費者的健康攝入意識不斷提高，全球植物冰淇淋市場需求預計將增加。

由於乳糖不耐症患者人數的不斷增加和素食主義比例的不斷上升，預計植物冰淇淋市場在未來幾年將迎來有利的成長前景和機會。這兩個主要方面可能會促使全球植物冰淇淋市場蓬勃發展，尤其是在已開發國家。對全球植物冰淇淋市場公司的風險投資也在不斷增加。

此外，植物和蛋白質替代品生產商以及新興經濟體的研發和新產品發布數量不斷增加，預計將創造利潤豐厚的植物冰淇淋市場機會。 2022 年，生產冰淇淋、冰凍優格和冰糕的美國公司Ben & Jerry's 推出了兩種植物冰淇淋口味："巧克力牛奶和餅乾"和"泥土蛋糕"。

市場動態

不斷成長的素食人口預計將推動烘焙產品市場的成長。

越來越多的消費者開始接受素食生活方式，並選擇健康的替代品來替代乳製品和其他傳統蛋白質來源，這最終增加了該行業對植物性食品的需求。例如，根據Veganz 的數據，2020 年德國將有3.6% 的人口為素食者。在預測期內，植物冰淇淋中的各種天然成分以及人們對健康益處日益成長的認知，極大地促進了植物冰淇淋市場的成長。

千禧一代是全球放棄動物產品消費的主要推動力，他們使植物性飲食正常化，並引領著消費需求。從名人到運動員，再到包括谷歌在內的整個公司和國家，都在提倡多吃植物性食品。這些食品因其對健康和環境的益處而在全球範圍內獲得了巨大的吸引力。

植物性產品的健康優勢推動了市場成長。

顧客聲稱多吃植物性食品有多種原因，包括改善整體健康、控制體重以及希望吃得更永續。網際網路和社交媒體滲透率的不斷提高對於向人們宣傳食用植物產品的各種益處至關重要。領先企業利用這些平台接觸到最多的受眾，提高植物性食品的市場銷量。

主要企業正在推出創新產品，以吸引顧客，增加市場成長機會。新出現的口味和產品正在吸引顧客。例如，2022 年，Little Red Rooster 冰淇淋公司旗下品牌NadaMoo 推出了無奶冰淇淋巧克力餅乾麵團口味。

植物冰淇淋的高成本阻礙了市場成長。

與傳統冰淇淋相比，植物冰淇淋配方複雜，加工成本高，阻礙了市場成長。從冰淇淋中去除乳製品會使其食品標籤複雜化，因為需要更多的替代成分才能產生類似的味道和口感。預計這將對植物冰淇淋的銷售構成潛在威脅。

豆奶、杏仁奶、腰果奶和椰奶等植物奶的成本高於牛奶。此外，這種牛奶的提取成本也高於動物奶。消費這種牛奶的主要是注重健身和素食的消費者。因此，植物奶的高昂價格抬高了素食冰淇淋的成本，中產階級消費者可能因此無法消費植物冰淇淋，從而抑制了全球市場的成長。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和大流行後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

Global Plant-Based Ice Cream Market reached US$ 2.8 billion in 2022 and is expected to reach US$ 5.3 billion by 2030 and grow with a CAGR of 8.4% during the forecast period 2023-2030. Over the projection period, global plant-based ice cream market demand is anticipated to increase due to rising consumer awareness of healthy intakes.

The plant-based ice cream market is anticipated to witness lucrative growth prospects and opportunities in the upcoming years, due to the growing number of lactose-intolerant individuals and increasing rates of veganism. These two major aspects will likely lead to the dynamic development of the plant-based ice cream market globally, particularly in developed nations. There are also rising venture investments in global plant-based ice cream market-based companies.

In addition, the increasing number of research and development and new product launches by plant and protein alternative manufacturers and emerging economies are expected to create lucrative plant-based ice cream market opportunities. In 2022, Ben & Jerry's, an American company that manufactures ice cream, frozen yogurt, and sorbet, launched two plant-based ice cream flavors: "Chocolate Milk and Cookies" and "Dirt Cake."

Market Dynamics

The Growing Vegan Population is Estimated to Drive the Bakery Products Market Growth.

Consumers are increasingly embracing the vegan lifestyle and opting for healthy substitutes for dairy, and other conventional protein sources, which ultimately increases the demand for plant-based food in the industry. For instance, in 2020, according to Veganz, 3.6% of the population is vegan in Germany. Various natural ingredients in plant-based ice cream with growing awareness regarding health benefits contributed significantly to plant-based ice cream market growth over the forecast period.

Millennials are central drivers of this worldwide shift away from consuming animal products - normalising plant-based eating and leading consumer demand. Everyone from celebrities to athletes to entire companies, including Google, and countries are promoting eating more plant-based foods. These food products are gaining immense traction worldwide due to their health and environmental benefits.

Health Advantages Associated with Plant-Based Products are Driving the Market Growth.

Customers claim to eat more plant-based meals for various reasons, including improved overall health, weight management, and a desire to eat more sustainably. The rising internet and social media penetration are critical in educating people about the various benefits of consuming plant-based products. Leading players use these platforms to reach maximum audiences and increase plant-based food market sales.

Major players are launching innovative products to attract customers and increase their market growth opportunities. The emerging new flavors and products are attracting customers. For instance, in 2022, the dairy-free ice cream chocolate chip cookie dough flavor was introduced by Little Red Rooster Ice Cream Company's brand NadaMoo.

High Cost of Plant-Based Ice Cream Restrains the Market Growth.

Complicated formulation of plant-based ice creams compared to conventional counterparts results in high processing charges, hindering the market growth. Removing dairy from ice creams complicates its food label as more, substitute ingredients are required to produce similar taste and texture. This is expected to represent a potential threat to sales of plant-based ice creams.

Plant-based milk such as soy, almond, cashew, and coconut milk is costly compared to dairy milk. Moreover, the extraction cost of this milk is higher than animal milk. The milk is consumed mainly by fitness-conscious and vegan consumers. Thus, the high price of plant-based milk is raising the cost of vegan ice cream, due to which middle-class consumers may not be able to spend n plant-based ice creams, which restrains the growth of the global market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global plant-based ice creams market is segmented based on form, source, flavor, product type, distribution channel, and region.

In the Global Plant-Based Ice Cream Market, the Coconut Milk Segment Holds the Largest Market Share.

The global plant-based ice cream market has been segmented by source into soy, almond, coconut, cashew, oats, and rice milk. In the plant-based ice cream market analysis report, the coconut milk segment held the largest plant-based ice cream market share of 38.8% in 2022. The growth of the target segment is attributed to the increasing demand for healthy plant-based ice creams.

Coconut milk contains low fat. a neutral base taste that can impart the flavour of ice cream. It provides several health benefits such as helping with weight loss, preventing cardiac diseases and strengthening the immune system. Thus fitness-conscious consumers prefer coconut milk ice cream, which significantly contributes to the growth of the plant-based ice cream market.

Geographical Analysis

The Asia-Pacific Region Held the Largest Share of the Plant-Based Ice Cream Market.

The global plant-based ice cream market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The Asia-Pacific plant-based ice cream market held the largest market share of 38.6% in 2022 in the plant-based ice cream market analysis. The increase in health awareness among most people is attributed to the plant-based ice cream market growth in this region.

Consumer preferences shifting from dairy-based plant-based ice cream to non-dairy-based plant-based ice cream products in this region are driving the market. Furthermore, product development, a high level of disposable income, and the presence of various plant-based ice cream flavors will accelerate the market's growth rate in this region. In 2021, Oatly, a Swedish food company announced introducing a vegan ice cream bar line in different flavors.

Competitive Landscape

The major global players in the market include: The Hain Celestial Group, Creamy Coconuts LLC, Bliss Unlimited, Ben and Jerry's, White Wave Foods Company, Kleins Ice Cream, Wink Frozen Desserts, Booja-Booja, Unilever, and Coda.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the frozen dessert industry. COVID-19 has considerably impacted the global frozen dessert supply chain phases involving plant-based ice cream production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing an increase in trends like plant-based ice creams. The food businesses are launching innovative programs, including plant-based ice creams, which are readily available and straightforward to consume.

Why Purchase the Report?

To visualize the global plant-based ice cream market segmentation based on form, source, flavor, product type, distribution channel, and region and understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of plant-based ice cream market-level with all segments.
The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Plant-Based Ice Cream Market report would provide approximately 70 tables, 77 figures and 195 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Form
3.2. Market Snippet, by Source
3.3. Market Snippet, by Flavor
3.4. Market Snippet, by Product Type
3.5. Market Snippet, by Distribution Channel
3.6. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Singles
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Blends

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Soy Milk
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Almond Milk
8.4. Coconut Milk
8.5. Cashew Milk
8.6. Oats Milk
8.7. Rice Milk

9. By Flavor

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 9.1.2. Market Attractiveness Index, By Flavor
9.2. Chocolate
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Vanilla
9.4. Strawberry
9.5. Mango
9.6. Others

10. By Product Type

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.1.2. Market Attractiveness Index, By Product Type
10.2. Cups
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Sticks
10.4. Cones
10.5. Bars
10.6. Others

11. By Distribution Channel

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.1.2. Market Attractiveness Index, By Distribution Channel
11.2. Supermarkets and Hypermarkets
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Convenience Stores
11.4. Specialty Stores
11.5. Online Stores
11.6. Others

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. The U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. The U.K.
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. The Hain Celestial Group
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Creamy Coconuts LLC
14.3. Bliss Unlimited
14.4. Ben and Jerry's
14.5. White Wave Foods Company
14.6. Kleins Ice Cream
14.7. Wink Frozen Desserts
14.8. Booja-Booja
14.9. Unilever
14.10. Cado

LIST NOT EXHAUSTIVE