市場調查報告書
商品編碼
1388260
冰淇淋店市場 - 按類型(獨立、特許經營)、按產品(傳統冰淇淋、手工冰淇淋)、預測,2023 - 2032 年Ice Cream Parlor Market - By Type (Independent, Franchise), By Product (Traditional Ice Cream, Artisanal Ice Cream), Forecast, 2023 - 2032 |
由於體驗式餐飲的成長趨勢,2023年至2032年全球冰淇淋店市場將以4.5%的CAGR成長。消費者的偏好越來越青睞品質原料和個人化體驗,促使冰淇淋店創新並提升其產品品質。專注於獨特的風味和氛圍,提供令人難忘、身臨其境的體驗的場所必將取得成功。這種向體驗式消費的轉變預計將成為擴大冰淇淋店市場規模和吸引力的關鍵驅動力。
例如,2022 年 7 月,印度成長最快的冰淇淋品牌之一 NIC Honestly Natural Ice Cream 在班德拉開設了一家新的體驗店,為顧客提供獨特而難忘的體驗。 NIC 與 Studio5 合作尋求靈感、開發和實施,致力於為所有顧客提供寶貴的體驗。這一里程碑強調了該品牌致力於加強客戶互動並成為印度冰淇淋市場的傑出參與者。
冰淇淋店市場根據類型、產品和地區進行分類。
到 2032 年,獨立冰淇淋店將取得可觀的收益。獨立冰淇淋店注重個性,透過提供多樣化的口味和獨特的氛圍而脫穎而出。這些機構擅長創造獨特的品牌形象和培養顧客忠誠度。透過迅速適應不斷變化的消費者偏好並提供個人化的精品體驗,獨立冰淇淋店吸引了越來越多尋求正宗的消費者,從而為市場的大幅成長做好了準備。
到 2032 年,手工冰淇淋領域的冰淇淋店產業規模將顯著成長。隨著消費者越來越尋求獨特、高品質的體驗,手工冰淇淋以其手工製作的口味和優質原料脫穎而出。隨著人們對當地和永續做法的日益重視,對真實性的日益重視,使得手工冰淇淋成為一個令人信服的選擇。憑藉其獨特的吸引力和消費者驅動的需求,手工冰淇淋必將在競爭激烈的冰淇淋店領域中佔有一席之地。
受不斷變化的消費者偏好和對多樣化優質冷凍食品的需求的推動,北美冰淇淋店市場將從 2023 年到 2032 年以顯著的複合CAGR成長。隨著手工和美味冰淇淋產品的不斷成長,消費者尋求獨特的口味和體驗。此外,對社交和放縱的關注有助於該行業的擴張,為滿足不同口味和偏好的冰淇淋店創造了一個繁榮的市場。
Global Ice Cream Parlor Market will grow at 4.5% CAGR from 2023 to 2032 due to the rising trend of experiential dining. Consumer preferences increasingly favor quality ingredients and personalized experiences, prompting ice cream parlors to innovate and elevate their offerings. With a focus on unique flavors and ambiance, establishments that provide a memorable, immersive experience are poised for success. This shift towards experiential consumption is expected to be a key driver in enlarging the size and appeal of the ice cream parlor market.
For instance, in July 2022, NIC Honestly Natural Ice Cream, one of the fastest-growing ice cream brands in India, inaugurated a new experiential outlet in Bandra, providing customers with a distinctive and memorable experience. Collaborating with Studio5 for inspiration, development, and implementation, NIC is committed to offering a valuable experience to all patrons. This milestone underscores the brand's dedication to enhancing customer interactions and establishing itself as a standout player in the Indian ice cream market.
The ice cream parlor market is categorized based on type, product, and region.
The independent segment will register substantial gains through 2032. With a focus on individuality, independent ice cream parlors stand out by offering a diverse range of flavors and a unique ambiance. These establishments excel at creating distinct brand identities and fostering customer loyalty. By adapting swiftly to evolving consumer preferences and providing a personalized, boutique experience, independent ice cream parlors attract a growing demographic seeking authenticity, making them poised for substantial market growth.
The ice cream parlor industry size from the artisanal ice cream segment will grow notably through 2032. As consumers increasingly seek unique, high-quality experiences, artisanal offerings stand out with their handcrafted flavors and premium ingredients. An increased emphasis on authenticity, in line with a growing appreciation for local and sustainable practices, positions artisanal ice cream as a compelling choice. With its distinct appeal and consumer-driven demand, artisanal ice cream is set to carve out a substantial presence in the competitive ice cream parlor landscape.
North America ice cream parlor market will grow at a notable CAGR from 2023 to 2032, driven by evolving consumer preferences and demand for diverse and premium frozen treats. With a rising trend in artisanal and gourmet ice cream offerings, consumers seek unique flavors and experiences. Additionally, a focus on socializing and indulgence contributes to the industry's expansion, creating a thriving market for ice cream parlors that cater to varied tastes and preferences.