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市場調查報告書
商品編碼
1138292

全球酵母提取物市場-2022-2029

Global Yeast Extract Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

加工食品消費量的增加預計將增加對酵母提取物的需求

由於當今忙碌的生活方式和經濟發展帶來的收入增加，消費者的飲食偏好正在發生變化。對即食包裝食品的需求正在增加。冷凍食品、鹹味小吃、醬汁和湯品廣泛使用酵母提取物來增強產品風味。預計全球加工食品消費量的增加將在預測期內增加酵母提取物市場的增長。

此外，原材料來源的多樣化有望在全球酵母提取物市場創造新的機遇。開發酵母提取物成分的替代來源將減少價格波動並確保供應鏈穩定。原材料來源的多樣化使製造商能夠提高酵母提取物的產量並降低最終用戶的價格。

原料價格波動預計將抑制全球酵母抽提物市場。在預測期內，原材料價格的波動預計將阻礙全球酵母提取物市場的主要增長。酵母提取物主要由糖蜜等含糖量高的產品生產。糖蜜是糖精煉過程中遺留下來的廢物。由於幾個因素，包括產量下降，糖蜜價格一直波動。糖蜜價格波動對酵母提取物生產有直接影響。

此外，與食用加工食品相關的健康風險預計將對全球酵母提取物市場構成挑戰。長期食用包裝和加工食品與多種健康並發症有關，包括心血管疾病和糖尿病。酵母提取物廣泛用於增強各種加工食品的風味。轉向更健康的食品預計將減少對包裝食品的需求，從而影響酵母提取物的使用。

全球酵母提取物市場報告提供對大約 76 個市場數據表、57 個數字和 170 頁的訪問。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第 2 章主要趨勢和發展

第 3 章執行摘要

  • 按技術劃分的市場細分
  • 按類型劃分的市場細分
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第 4 章市場動態

  • 市場影響因素
    • 驅動程序
    • 約束因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特五力分析
  • 價值鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 的市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按技術分類

  • 自消化
  • 水解

第 8 章按形狀

  • 粉末
  • 粘貼
  • 薄片

第 9 章按應用程序

  • 食物和飲料
  • 動物飼料
  • 藥品
  • 其他

第 10 章按地區劃分

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第 11 章競爭格局

  • 競爭場景
  • 競爭對手戰略分析
  • 市場情況/份額分析
  • 併購分析

第 12 章公司簡介

  • Lesaffre Group
    • 公司概況
    • 產品組合和描述
    • 主要亮點
    • 財務摘要
  • Kerry Group
  • Leiber GmBH
  • Lallemand, Inc.
  • Biospringer
  • DSM
  • Synergy Flavors
  • Thai Foods International Co., Ltd.
  • Halcyon Proteins
  • Ohly
  • Angel Yeast Co., Ltd
  • AB MAURI
  • Lesaffre
  • Ziying Biotechnology
  • Jiangmen Biotechnology

第13章 DataM

簡介目錄
Product Code: DMFB2969

Marke Overview

Yeast Extract Market size is projected to reach USD XX billion by 2029, with growth at a CAGR of 6.32% during the forecasting period (2022-2029).

Yeast extract contains yeast cell contents without the enveloping cell wall. Yeast extracts create savory and umami flavors in a wide range of packaged food items such as frozen meals, sauces, snacks, soups and broths. Yeast extract is prepared through fermentation, disruption and separation of yeast. It is used in food and beverage products such as sauces, ready meals, savory snacks and soups. It is mostly used in the preparation of bread and beer. Yeast extract is a rich source of Vitamin B, particularly, B-1, B-2, B-3, B-6, B-12 and folic acid. It plays a major role in metabolizing carbohydrates, fats and proteins into usable energy. Increasing demand for yeast extract in the food and beverage industry drives the market growth.

Market Dynamics: Increasing consumption of processed foods is expected to boost the demand for yeast extract

Hectic modern lifestyles and increased incomes from economic development are changing consumer dietary preferences. There is an increasing demand for convenient-to-eat packaged foods. Frozen meals, savory snacks, sauces and soups widely utilize yeast extract to enhance the savory flavor profile of the product. The increasing global consumption of processed foods is expected to augment yeast extract market growth during the forecast period.

Also, the Diversification of raw material sources is expected to generate new opportunities for the global yeast extract market. The development of alternative sources of raw materials for yeast extract will reduce price volatility and ensure the stability of supply chains. Diversification of raw materials sources will enable manufacturers to increase yeast extract production and lower prices for end-users.

Volatility in the prices of raw materials is expected to restrain the global yeast extract market. Over the forecast period, volatility in raw material prices is expected to prevent major growth of the global yeast extract market. Yeast extract is mainly manufactured from sugar-rich products such as molasses. Molasses is the refuse left over from the sugar refining process. There is high price volatility for molasses due to several factors, such as harvest depletion. Volatile molasses prices have a direct impact on yeast extract production.

Also, Health risks associated with processed foods consumption are expected to present challenges for the global yeast extract market. The chronic consumption of packaged and processed foods is linked to several health complications, such as cardiovascular diseases and diabetes. Yeast extract is widely used to enhance various packaged foods' savory flavor profiles. The switch to healthier food options is expected to decrease demand for packaged foods, thereby affecting the usage of yeast extracts.

Market Segmentation: The powder segment accounted for the highest share in global yeast extract market.

The powder form of yeast extract enhances the flavor and shelf life of the products. Due to its powered nature, it blends and easily mixes with the end product. It is majorly used in food products like sauces and snacks. The powder form of extract doesn't impact the taste and color of food, so various consumers prefer the powder form of yeast extract. Increased research and development investments for the power form of yeast extract help to grow the segment in the forecast period. New food products launched with yeast extract in the market and increasing demand for that product helps grow market share in the forecast period.

The pharmaceutical segment accounted for a significant revenue share in the forecast period due to yeast extract's nutritional and medicinal benefits. It helps treat coma, cardiovascular disease, and gastrointestinal disease. Furthermore, Yeast extracts are widely used as nutritive media for cell culture and prominently used in the production of antibiotics and organic pharmaceuticals.

Geographical Penetration: Asia pacific is the dominating region during the forecast period.

The Asia Pacific is estimated to grow at the yeast extract market's highest growth rate during the forecast period. The growth of the region is primarily driven due to increasing baked goods and confectionery product consumption. The global companies are investing in the region to increase the export from the low-cost area, which is further expected to increase yeast extract consumption in the domestic region during the forecast period. Relentless economic growth and rising incomes have had a profound change in the dietary habits of consumers in Asia-Pacific. Rapid urbanization and the growth of export-driven manufacturing and service industries have created hectic lifestyles with growing demand for convenience food options. Many multinational food and beverage companies are creating new products suitable for local tastes. Local cuisine in Asia-Pacific has many distinctive flavors, and food and beverage companies utilize yeast extract to mimic the flavor profile. Asia-Pacific is expected to become a leading player in the global yeast extract market during the forecast period.

Competitive Landscape:

The yeast extract market is highly competitive, owing to the presence of big food brands. The key yeast extract players which are contributing to the growth of the global market include Lesaffre Group, Kerry Group, Leiber GmBH, Lallemand, Inc., Biospringer, DSM, Synergy Flavors, Thai Foods International Co., Ltd., Halcyon Proteins, Ohly, Angel Yeast Co., Ltd, AB MAURI, Lesaffre, Ziying Biotechnology, and Jiangmen Biotechnology, among others. The major players are adopting new product launches and expansion strategies for global growth in the yeast extract market. In April 2022, as per the study, Angel Yeast Co., Ltd., a major global yeast extract manufacturer, opened a fully automated production facility in China. The factory is expected to boost the company's output of yeast extract significantly. In April 2022, DSM, a leading health and nutrition company, launched its proprietary Maxarone range of yeast extracts for flavor masking in plant-based meat products. In June 2021, Lesaffre Group announced a capacity expansion at its yeast extract manufacturing facility in Cedar Rapids, Iowa, U.S. The expansion is expected to boost production output by more than 50%. In August 2021, Angel yeast announced the acquisition of Bio Sunkeen's Yeast Relevant Assets. This acquisition helped to enhance China's position on the global stage. This acquisition strengthens the company's position in the industry as it reduces market competition by converting competitors into partners.

COVID-19 Impact: Positive impact on the global yeast extracts market.

The evolving uncertainty of the coronavirus pandemic has unprecedentedly impacted the world economy and businesses. The agribusiness sector has been affected to varying degrees, with some food companies experiencing rapidly increased demand for products as panic buying escalated. Healthy eating is strongly appealing, increasing the demand for yeast extract. As consumers become more aware of their eating habits' environmental and health implications, consuming fruits is moving to new heights. Major yeast extract companies focus on healthier product development to promote people's health and well-being. The food and beverage and pharmaceuticals industry enriched with yeast extracts have witnessed increased sales during 2020, primarily by consumption from health-savvy people groups.

On the other hand, due to the outbreak of COVID-19, the yeast extract market has been facing some issues with streamlining all of the supply chain workstreams from production to the delivery of the yeast extract, which is expected to restrict the growth of the yeast market during this pandemic period. Additionally, consumers were more focused on building higher immunity levels during and post-crisis, shaping the ingredient producers' market.

The global yeast extract market report would provide an access to approximately 76 market data tables, 57 figures and 170 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Technology
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Technology

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Technology Segment
    • 7.1.2. Market attractiveness index, By Technology Segment
  • 7.2. Autolyzed *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Hydrolyzed

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Powder *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Paste
  • 8.4. Flakes

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Food & Beverages *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Animal Feed
  • 9.4. Pharmaceuticals
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.2.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.3.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Technology
    • 10.6.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Lesaffre Group*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Kerry Group
  • 12.3. Leiber GmBH
  • 12.4. Lallemand, Inc.
  • 12.5. Biospringer
  • 12.6. DSM
  • 12.7. Synergy Flavors
  • 12.8. Thai Foods International Co., Ltd.
  • 12.9. Halcyon Proteins
  • 12.10. Ohly
  • 12.11. Angel Yeast Co., Ltd
  • 12.12. AB MAURI
  • 12.13. Lesaffre
  • 12.14. Ziying Biotechnology
  • 12.15. Jiangmen Biotechnology
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us