市場調查報告書
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到 2028 年的酵母提取物市場預測-按形式、類型、技術、應用和地區進行的全球分析Yeast Extract Market Forecasts to 2028 - Global Analysis By Form, Type, Technology, Application, and Geography |
根據 Stratistics MRC 的數據,2022 年全球酵母提取物市場將達到 16.3 億美元,預測期內復合年增長率為 7.9%,預計到 2028 年將達到 25.7 億美元
含有濃縮酵母細胞的發酵食品被稱為酵母提取物。 酵母細胞在加熱時自然分解,產生酵母提取物。 酵母提取物通常用作食品中的調味劑,用於產生鮮味和鹹味。 酵母提取物的味道可與肉湯相媲美,儘管它不含動物產品。 這是因為兩者都含有許多賦予食物風味的相同氨基酸。 根據 IndustryARC 研究,酵母提取物的主要來源是麵包酵母,它用於麵包、麵食和零食等烘焙產品。
根據歐洲特種酵母產品協會的說法,素食/蔬菜領域和肉類替代品的產品開發不斷增加,為提供清潔標籤優勢和鹹味的產品創造了更多機會。
酵母提取物作為麵包的發酵劑是必不可少的。 在食品飲料工業中,廣泛用於用葡萄糖發酵生飲料。 作為膳食補充劑,它含有硒、鉻、蛋白質、鉀、鋅、鎂和鐵等營養成分,有益健康。 此外,它非常適合製作素食和素食菜餚。 酒精消費量的增加和消費者對食用天然新鮮食品的興趣進一步推動了市場的擴張。
酵母提取物生產設施等基礎設施需要高昂的初始成本,這阻礙了市場擴張。 此外,關於將酵母提取物用作食品和飼料的成分以及用作調味劑的監管問題阻礙了市場擴張。 然而,酵母提取物與轉基因作物相比具有潛在優勢,因此這種限制很可能會在不久的將來取消。
在現代社會,對烘焙食品和烘焙產品的需求不斷增加。 白麵包是歐洲、北美和南美許多消費者的主食。 中產階級採用現代生活方式增加了對蛋糕、餡餅、餅乾和比薩餅等優質烘焙產品的需求。 此外,對漢堡包和三明治等快餐的需求也在增加。 這些因素正在推動這一細分市場的增長。
在食品行業,水解動物蛋白 (HAP)、水解植物蛋白 (HVP) 和核甘酸等酵母提取物的各種替代品的可用性預計會限制市場擴張。 此外,在食品和飲料中的使用,美國食品和藥物管理局(FDA)已授予谷氨酸鈉(MSG)、水解動物蛋白(HAP)和水解植物蛋白(HVP)GRAS狀態,滿足市場需求。影響 然而,二氯丙醇 (DCP) 和一氯丙醇 (MCH) 等誘變中間體的生產對 HPV 和 HAP 造成了安全隱患。 因此,預計所有這些因素都會在預測期內影響酵母提取物的市場份額。
世界各國都受到 COVID-19 大流行的嚴重影響。 COVID-19 陽性患者的數量正在增加,危及他們各自的國家。 各國都受到了經濟危機的打擊,這場危機對許多行業造成了災難性的影響,包括消費品、食品和飲料。 由於國家運輸限制和封鎖,該地區的食品和飲料銷售正在下降。 此外,在此期間,對以酵母提取物為主要成分的包裝食品和即食食品的需求有所增加。
粉末細分市場預計將成為預測期內最大的細分市場,因為它廣泛應用於各種應用,包括烘焙和糖果、肉類、乳製品、藥品和膳食補充劑。 味精的替代品包括粉狀天然增味劑和調味劑。 它還可作為用於細菌培養的培養基的營養物。 另外,粉狀比糊狀更方便使用。
食品和飲料行業由於味精引起的過敏增加而佔據市場主導地位,食品和飲料行業對產品的需求正在顯著增加。 由於食品和飲料在糖發酵中的廣泛應用,預計在預測期內食品和飲料應用將處於領先地位。
酵母提取物的全球市場由歐洲主導。 對含有高營養酵母提取物的加工食品的需求不斷增長是推動該地區市場擴張的主要因素。 支持該地區市場的其他主要因素包括城市化進程加快、對麵包和烘焙食品的需求增加、消費者對天然成分的偏好增加,以及有機提取物在食品和飲料領域的多樣化用途。我來了。
由於對方便即食食品的需求不斷增長以及飲食習慣不斷變化,預計亞太地區在預測期內將實現顯著的複合年增長率。 它經常用作天然香料、減鹽劑、烘焙食品、肉類和魚類、鹹味混合物和醬汁的成分。 此外,隨著消費者對健康食品偏好的變化,亞太地區預計將以最快的速度增長。
2021 年 7 月,Lesaffre 的 Biospringer 宣布擴建其位於美國愛荷華州錫達拉皮茲的酵母抽提物生產設施。 Biospringer by Lesaffre 的多種酵母成分對於多種食品和飲料行業應用至關重要。 這項投資支持發酵衍生的天然成分不斷增長的市場趨勢。
2019 年 1 月,Ollie 宣布決定立即將 Hutchinson Torula 酵母設施和相關的 Torula 全細胞業務出售給全球細菌產品生產商 Lallemand。
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根據產品組合、地理分佈和戰略聯盟對主要參與者進行基準測試
According to Stratistics MRC, the Global Yeast Extract Market is accounted for $1.63 billion in 2022 and is expected to reach $2.57 billion by 2028 growing at a CAGR of 7.9% during the forecast period. Fermented foods with concentrated yeast cell content are known as yeast extracts. When heated, yeast cells naturally break down, producing yeast extracts. They are commonly used in food as flavour enhancers and to produce umami and savoury flavors. Despite not containing any animal products, yeast extracts have a flavour that is comparable to that of meat bouillon because they both contain many of the same amino acids that give food its flavour. Baker's yeast is the primary source of origin for yeast extracts, which are used in bakery products like bread, pasta, savoury snacks, and others, according to IndustryARC findings.
According to the European Association for Specialty Yeast Products, there is a growing opportunity for the product to offer a clean label edge and savoury flavour due to increased product development in the vegan/plant-based space and meat alternative.
As a bread leavening agent, yeast extract is essential. It is widely used to ferment draught beverages with glucose in the food and beverage industries. As a dietary supplement, it is beneficial and contains nutrients like selenium, chromium, protein, potassium, zinc, magnesium, and iron. Additionally, it is fantastic for making vegan and vegetarian dishes. Alcohol consumption is increasing, and consumers are becoming more interested in eating natural, fresh foods, which is further fueling market expansion.
The establishment of production facilities for yeast extract and other infrastructure comes with high upfront costs, which is preventing the market from expanding. Additionally, the regulatory issues surrounding the use of yeast extracts as ingredients or flavouring agents in food and feed products are limiting the market's ability to expand. The potential advantages of yeast extracts over their GMO counterparts, however, are likely to eliminate this restriction in the near future.
The demand for baked goods and bakery products is rising in the modern world. For many consumers in Europe, North America, and South America, white bread is a staple food. The middle class' adoption of a contemporary lifestyle has boosted demand for high-end bakery goods like cakes, pies, cookies, and pizza. The demand for bread is also rising as a result of other fast-food dishes like burgers and sandwiches. Such factors are fueling the segment's growth.
The food industry's accessibility to a variety of substitutes for yeast extract, such as hydrolyzed animal proteins (HAPs), hydrolyzed vegetable proteins (HVPs), and nucleotides, is predicted to restrain market expansion. Furthermore, for use in foods and beverages, the U.S. Food and Drug Administration (FDA) has granted GRAS status to monosodium glutamate (MSG), hydrolyzed animal protein (HAPs), and hydrolyzed vegetable protein (HVPs), which has an impact on market demand. However, the production of potentially mutagenic intermediate products like dichloro propanol (DCP) and monochloro propanol (MCH) raises safety issues for HPV and HAPs. All of these factors are therefore anticipated to have an effect on the market share for yeast extract during the projected period.
Countries all over the world were greatly impacted by the COVID-19 pandemic. The number of COVID-19 positive cases is growing, endangering the respective nations. The nations are experiencing an economic crisis that is having a disastrous impact on many industries, including consumer goods, food, and beverages. Due to transportation restrictions and lockdowns in various countries, food and beverage sales declined throughout the region. Additionally, during this time, there has been an increase in demand for packaged and ready-to-cook meals that include yeast extract as a key component.
Due to its widespread use in a variety of applications, including bakery & confectionery, meat, dairy, medicines, and dietary supplements, the powder segment is expected to be the largest during the forecast period. An alternative to MSG is a natural flavour enhancer or flavouring agent in powder form. It also serves as a nutrient for media used in bacterial culture. Furthermore, when compared to its paste form, the product is much more convenient to use when it is powdered.
The food and beverage industry dominated the market because of the increasing number of allergies brought on by MSG, product demand in the food and beverage industry is increasing significantly. Due to extensive product usage in the fermentation of sugars in bakery applications, the food and beverage application is anticipated to gain traction over the forecast period.
Europe dominated the global yeast extract market. Growing demand for processed foods containing nutritional yeast extracts is a key factor driving market expansion in the area. Other significant factors supporting the regional market include rising urbanisation, rising demand for bread and baked goods, a rise in consumer preference for natural ingredients, and varied applications of organic extracts in the food and beverage sector.
Because of the rising demand for convenience and ready-to-eat food products brought on by shifting dietary preferences, Asia Pacific is anticipated to experience a significant CAGR during the forecast period. The ingredient is frequently used as a natural flavouring agent, salt reducer, and ingredient in baked goods, meat and fish, savoury mixes, and sauces. Moreover, with the shift in consumer preference towards healthy foods, the Asia Pacific region is estimated to grow at the fastest rate.
Some of the key players in Yeast Extract market include: AB Mauri, Alltech, Angel Yeast, Biorigin, Biospringer, DSM, Halcyon Proteins, Kerry Group, Kohjin Life Sciences, Kothari Fermentation & Biochem Ltd., Lallemand, Inc., Leiber GmBH, Lesaffre Group, Ohly, Oriental Yeast, Sensient Technologies Corp., Specialty Biotech, Synergy Flavors, Thai Foods International Co., Ltd. and Titan Biotech Limited Company.
In July 2021, Biospringer by Lesaffre, announced an expansion on its yeast extract production site in Cedar Rapids, Iowa, United States. Biospringer by Lesaffre's varied range of yeast ingredients is vital for multiple food and beverage industry applications. This investment will aid the growing market trend for natural-origin ingredients derived from fermentation.
In January 2019, Ohly announced that it has decided to divest its Hutchinson Torula Yeast facility and associated Torula whole-cell business with Lallemand, a global producer of bacteria-based products, with immediate effect.
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Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances