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商品編碼

1455762

全球純素乳化劑市場 - 2023-2030

Global Vegan Emulsifier Market - 2023-2030

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 213 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

全球純素乳化劑市場在 2022 年達到 10.6 億美元，預計到 2030 年將達到 19.8 億美元，2023-2030 年預測期間CAGR為 8.1%。

純素乳化劑通常被認為是動物源傳統乳化劑的更健康替代品，正受到注重健康的消費者的青睞。食品業不斷的研究和開發努力導致了新型和改進的純素乳化劑的推出。這些創新滿足了改善質地、穩定性和保存期限等特定需求，進一步推動了市場成長。

例如，2022 年，英國著名甜味劑製造商 Tate & Lyle 推出了一種專門針對咖啡奶精的乳化小麥蛋白。該產品 Meripro 711 作為酪蛋白酸鹽的經濟高效替代品上市，為各種應用提供合適的解決方案。此次推出增加了 Tate & Lyle 的一系列「增值」成分，擴大了他們的產品組合，其中包括澱粉、可溶性小麥蛋白和廣受歡迎的糖替代品 Splenda。

北美消費者越來越關心他們的食物選擇對健康的影響。純素乳化劑通常被認為是動物源乳化劑的更健康替代品，在注重健康的人中越來越受歡迎。清潔標籤運動強調簡單、天然的成分，進一步增加了對純素乳化劑的需求。

動力學

純素食人口增加

隨著純素食者和採用植物性飲食的人數持續增加，對純素食成分（包括乳化劑）的需求也相應增加。純素食消費者積極尋求符合他們飲食選擇的產品，促使製造商重新配製現有產品並用純素食乳化劑開發新產品，從而推動全球純素食乳化劑市場的成長。

例如，根據素食協會的說法，到 2023 年，確定全球確切的素食人口是一項複雜的工作。然而，現有資料表明，全球約有 7,900 萬素食主義者。考慮到全球總人口達到 78 億，純素食者的比例仍然相對較小，這推動了全球純素食乳化劑市場的發展。

市場趨勢表明，為了滿足不斷變化的消費者偏好，人們開始轉向植物性替代品。製造商不斷創新，開發新的純素產品，以滿足不斷成長的人口需求。純素乳化劑在這些配方中發揮著至關重要的作用，能夠創造出具有理想質地、口味和保存期限穩定性的植物替代品，從而促進市場成長。

人們對純素飲食的認知不斷提高

人們對純素飲食的認知不斷提高，預計將對全球純素乳化劑市場產生重大影響。隨著越來越多的消費者採用植物性生活方式，包括食品和化妝品在內的各個行業對純素食成分的需求不斷成長。乳化劑在這些領域發揮著至關重要的作用，它可以混合原本會分離的成分，從而提高產品的質地、穩定性和保存期限。

純素乳化劑提供了一個符合純素消費者的道德和飲食偏好的解決方案，同時保持最終產品的功能和品質。消費者偏好的這種轉變正在推動食品和飲料公司、化妝品製造商和製藥公司採用純素乳化劑。因此，全球純素乳化劑市場正經歷顯著成長。

根據 Good Food Institute 的數據，植物性食品的銷售量在 2021 年激增，是非植物性食品成長的三倍。純素食市場價值從2020年的144.4億美元成長到2021年的157.7億美元。此外，植物性肉品市場近年來顯著成長。預測表明，到2026年，預計將成長18.9%。儘管成長軌跡令人印象深刻，但植物性肉類目前僅占美國所有包裝肉類銷售的 2%。

嚴格的監管限制

監管機構為食品成分制定嚴格的安全和品質標準，以保護消費者健康並確保產品完整性。純素乳化劑製造商必須通過嚴格的測試和記錄來證明符合這些標準。未能滿足監管安全和品質要求可能會導致產品召回、監管制裁和品牌聲譽受損，從而對市場成長產生負面影響。

透過許多國家管理食品乳化劑的綜合法規，可以明顯看出純素乳化劑市場的嚴格監管限制。例如，2023 年 10 月 17 日，美國食品藥物管理局 (FDA) 透過《聯邦法規》第 21 章對食品成分進行監管。在這些法規中，第 182 條和第 184 條分別詳細說明了被視為「公認安全 (GRAS)」的物質和「確認為 GRAS」的添加劑。

常見的乳化劑，如單甘油酯、卵磷脂、甘油單酯和甘油二酯的二乙醯酒石酸酯，以及甘油單酯和甘油二酯的磷酸單鈉衍生物，均屬於 GRAS 類別。這些乳化劑具有廣泛的使用歷史，並在食品製備中擁有無可挑剔的安全記錄。這種監管審查確保了消費者安全和產品完整性，儘管對新進業者或純素乳化劑等替代產品提出了嚴格的障礙，以滿足這些既定的安全標準並獲得監管批准。

Vegan emulsifiers, often perceived as healthier alternatives to traditional emulsifiers derived from animal sources, are gaining traction among health-conscious consumers. Continuous research and development efforts in the food industry are leading to the introduction of new and improved vegan emulsifiers. These innovations cater to specific needs such as improved texture, stability, and shelf life, further driving market growth.

For instance, in 2022, Tate & Lyle, a prominent UK-based sweetener manufacturer, introduced an emulsifying wheat protein targeted specifically for coffee creamers. Marketed as a cost-effective alternative to caseinates, the product, Meripro 711, offers a fitting solution for various applications. This launch adds to Tate & Lyle's array of 'value-added' ingredients, expanding their portfolio that already includes starches, soluble wheat proteins, and the well-received sugar replacer Splenda.

Consumers in North America are increasingly concerned about the health implications of their food choices. Vegan emulsifiers, which are often perceived as healthier alternatives to their animal-derived counterparts, are gaining popularity among health-conscious individuals. The clean label movement, which emphasizes simple, natural ingredients, further boosts the demand for vegan emulsifiers.

Dynamics

Increasing Vegan Population

As the number of vegans and individuals adopting plant-based diets continues to rise, there is a corresponding increase in the demand for vegan-friendly ingredients, including emulsifiers. Vegan consumers actively seek products that align with their dietary choices, driving manufacturers to reformulate existing products and develop new ones with vegan emulsifiers, driving the global vegan emulsifier market growth.

For instance, in 2023, according to The Vegan Society, determining the exact global vegan population is a complex endeavor. However, available data indicates that there are roughly 79 million vegans worldwide. Considering the total global population reaching 7.8 billion, the proportion of vegans remains relatively small, which drives the global vegan emulsifier market.

Market trends indicate a shift towards plant-based alternatives in response to changing consumer preferences. Manufacturers are continually innovating to develop new vegan products to cater to this growing demographic. Vegan emulsifiers play a crucial role in these formulations, enabling the creation of plant-based alternatives with desirable textures, tastes, and shelf stability, boosting market growth.

Rising Awareness of Vegan Diets

The rising awareness of vegan diets is expected to significantly impact the global vegan emulsifier market. As more consumers adopt plant-based lifestyles, there is a growing demand for vegan-friendly ingredients across various industries, including food and cosmetics. Emulsifiers play a crucial role in these sectors by enabling the blending of ingredients that would otherwise separate, contributing to the texture, stability, and shelf-life of products.

Vegan emulsifiers offer a solution that aligns with the ethical and dietary preferences of vegan consumers while maintaining the functionality and quality of the end products. This shift in consumer preferences is driving the adoption of vegan emulsifiers by food and beverage companies, cosmetic manufacturers, and pharmaceutical firms. As a result, the global market for vegan emulsifiers is experiencing significant growth.

According to the Good Food Institute, sales of plant-based foods surged in 2021, outpacing the growth of non-plant-based foods by threefold. The value of the vegan market rose from $14.44 billion in 2020 to $15.77 billion in 2021. Moreover, the plant-based meat market has seen remarkable growth in recent years. Projections indicate that by 2026, it is expected to grow by 18.9%. Despite this impressive growth trajectory, plant-based meat currently accounts for only 2% of all packaged meat sales in the United States.

Stringent Regulatory Constraints

Regulatory agencies set stringent safety and quality standards for food ingredients to protect consumer health and ensure product integrity. Vegan emulsifier manufacturers must demonstrate compliance with these standards through rigorous testing and documentation. Failure to meet regulatory safety and quality requirements can result in product recalls, regulatory sanctions, and damage to brand reputation, negatively impacting the market growth.

Stringent regulatory constraints in the vegan emulsifier market are evident through the comprehensive regulations governing food emulsifiers in many countries. For instance, on October 17, 2023, the US Food and Drug Administration (FDA) oversees the composition of foods through Title 21 of the Code of Federal Regulations. Within these regulations, sections 182 and 184 detail substances deemed "Generally Recognized as Safe (GRAS)" and those "Affirmed as GRAS" additives, respectively.

Common emulsifiers such as diacetyltartaric ester of monoglycerides, lecithin, mono- and diglycerides, as well as monosodium phosphate derivatives of mono and diglycerides, fall under the GRAS category. These emulsifiers have extensive usage histories and boast impeccable safety records within food preparations. Such regulatory scrutiny ensures consumer safety and product integrity, albeit presenting stringent hurdles for new entrants or alternative products like vegan emulsifiers to meet these established safety standards and gain regulatory approval.

Segment Analysis

The global vegan emulsifier market is segmented based on type, form, source, application, and region.

Growing Demand for Versatility and Functionality and Innovations of Lecithin

Lecithin holds the largest share of the global market. Lecithin, a natural emulsifier derived from plant sources such as soybeans, sunflower seeds, and rapeseed, offers versatile emulsification properties. It is widely used in various food and beverage applications, including bakery, confectionery, dairy alternatives, and processed foods. The multifunctional nature of lecithin makes it a preferred choice for manufacturers seeking effective emulsification solutions in vegan products.

Manufacturers are continually innovating to enhance the functionality and performance of lecithin-based emulsifiers. This includes developing tailored solutions for specific applications, improving emulsification efficiency, and enhancing stability. Such innovations drive the adoption of lecithin in a wide range of products, consolidating its position as a leading segment in the vegan emulsifier market.

Geographical Penetration

Changing Consumer Preferences and Expanding Food Industry in North America

Changing consumer preferences in North America are boosting the demand for vegan and plant-based products across various food and beverage categories. As consumers seek healthier, more sustainable alternatives, manufacturers are reformulating their products to include vegan emulsifiers, thus expanding the market. The regulatory environment in North America is increasingly supportive of plant-based and vegan products, further stimulating market growth.

The expansion of retail outlets and distribution channels across North America makes vegan products, including those containing vegan emulsifiers, more accessible to consumers. This increased availability encourages product adoption and contributes to market expansion. Food manufacturers in the region are investing in research and development to create innovative plant-based products, boosting the demand for vegan emulsifiers.

For instance, on February 1, 2021, IFF announced a merger with DuPont's Nutrition & Biosciences business, following a Reverse Morris Trust transaction. The common stock of the merged company will be traded on the New York Stock Exchange. This merger consolidates resources and expertise, offering a strengthened platform for product development, innovation, and market presence, including advancements in vegan emulsifier solutions.

COVID-19 Impact Analysis

The COVID-19 pandemic had a mixed impact on the global vegan emulsifier market. Initially, during the early stages of the pandemic, the market experienced disruptions in the supply chain due to lockdowns, restrictions on movement, and closures of manufacturing facilities. These disruptions led to challenges in sourcing raw materials, production delays, and logistical bottlenecks, which impacted the availability of vegan emulsifiers in the market.

However, as the pandemic progressed, there was a notable shift in consumer behavior towards healthier and more sustainable dietary choices, including plant-based options. This trend was driven by heightened health consciousness, increased awareness of the link between diet and immunity, and concerns about food safety and animal welfare. Consequently, there was a growing demand for vegan products, including vegan emulsifiers, as consumers sought out alternatives that aligned with their values and preferences.

Russia-Ukraine War Impact Analysis

Ukraine is a significant exporter of agricultural commodities, including grains and oilseeds, which are crucial ingredients in vegan emulsifiers. The conflict in Ukraine led to disruptions in the production and export of these raw materials, resulting in shortages and price volatility in the global market for vegan emulsifiers. Companies reliant on Ukrainian suppliers faced challenges in sourcing alternative raw materials, affecting their production capacity and market competitiveness.

The conflict in Ukraine disrupted trade routes and transportation networks, affecting the flow of goods and ingredients essential for the production of vegan emulsifiers. Trade restrictions led to delays, impacting the timely delivery of vegan emulsifiers to customers. The Russia-Ukraine war influenced consumer behavior and preferences, leading to changes in demand for vegan emulsifiers and related products, affecting consumption patterns and demand for vegan products in affected regions.

By Type

Lecithin
Mono- and Diglycerides
Sorbitan Esters
Polyglycerol Esters
Others

By Form

Liquid
Powder
Paste

By Source

Sunflower
Soy
Canola
Others

By Application

Pharmaceutical
Personal Care
Industrial
Food
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In October 2023, Berg+Schmidt, a leader in natural cosmetic ingredients, introduced its new BergaMuls ET2. This innovative plant-based emulsifier is formulated to enhance rheological properties and deliver an exceptional skin-feel experience. Utilizing upcycled dietary fibers sourced from gum or cellulose, BergaMuls ET2 is crafted into a powder, offering diverse functionalities within formulations.
On December 21, 2021, Nanyang Technological University, Singapore (NTU Singapore), launched a significant advancement in plant-based technology. A group of researchers has achieved a breakthrough by developing an emulsifier rich in protein and antioxidants. Remarkably, this emulsifier is devoid of traditional ingredients like eggs and dairy. Initial studies suggest its potential to replace animal-derived products in various food applications, with examples including mayonnaise and whipped cream.
On March 5, 2020, Ingredion Incorporated, a prominent global supplier of ingredient solutions across various industries, introduced a new clean-label ingredient tailored for the U.S. and Canadian markets - EVANESSETM CB6194 clean-label emulsifier. EVANESSE CB6194 clean label emulsifier is derived from vegan chickpea broth, offering the emulsification capabilities typically associated with conventional additives.

Competitive Landscape

The major global players in the vegan emulsifier market include DSM, Cargill, Incorporated, BASF SE, Archer Daniels Midland Company, Ace Ingredients Co., Ltd., Lonza Group, Kerry Group plc, Ingredion Incorporated, Palsgaard A/S, Kalichem s.r.l.

Why Purchase the Report?

To visualize the global vegan emulsifier market segmentation based on type, form, source, application, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous vegan emulsifier market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of critical products of all the major players.

The global vegan emulsifier market report would provide approximately 70 tables, 67 figures, and 213 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Type
3.2.Snippet by Form
3.3.Snippet by Source
3.4.Snippet by Application
3.5.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Increasing Vegan Population
  - 4.1.1.2.Rising Awareness of Vegan Diets
- 4.1.2.Restraints
  - 4.1.2.1.Stringent Regulatory Constraints
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2.Market Attractiveness Index, By Type
7.2.Lecithin*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Mono- and Diglycerides
7.4.Sorbitan Esters
7.5.Polyglycerol Esters
7.6.Others

8.By Form

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2.Market Attractiveness Index, By Form
8.2.Liquid*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Powder
8.4.Paste

9.By Source

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.1.2.Market Attractiveness Index, By Source
9.2.Sunflower*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Soy
9.4.Canola
9.5.Others

10.By Application

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2.Market Attractiveness Index, By Application
10.2.Pharmaceutical*
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Personal Care
10.4.Industrial
10.5.Food
10.6.Others

11.By Region

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2.Market Attractiveness Index, By Region
11.2.North America
- 11.2.1.Introduction
- 11.2.2.Key Region-Specific Dynamics
- 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1.U.S.
  - 11.2.7.2.Canada
  - 11.2.7.3.Mexico
11.3.Europe
- 11.3.1.Introduction
- 11.3.2.Key Region-Specific Dynamics
- 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1.Germany
  - 11.3.7.2.UK
  - 11.3.7.3.France
  - 11.3.7.4.Italy
  - 11.3.7.5.Russia
  - 11.3.7.6.Rest of Europe
11.4.South America
- 11.4.1.Introduction
- 11.4.2.Key Region-Specific Dynamics
- 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1.Brazil
  - 11.4.7.2.Argentina
  - 11.4.7.3.Rest of South America
11.5.Asia-Pacific
- 11.5.1.Introduction
- 11.5.2.Key Region-Specific Dynamics
- 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1.China
  - 11.5.7.2.India
  - 11.5.7.3.Japan
  - 11.5.7.4.Australia
  - 11.5.7.5.Rest of Asia-Pacific
11.6.Middle East and Africa
- 11.6.1.Introduction
- 11.6.2.Key Region-Specific Dynamics
- 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12.Competitive Landscape

12.1.Competitive Scenario
12.2.Market Positioning/Share Analysis
12.3.Mergers and Acquisitions Analysis

13.Company Profiles

13.1.DSM*
- 13.1.1.Company Overview
- 13.1.2.Product Portfolio and Description
- 13.1.3.Financial Overview
- 13.1.4.Key Developments
13.2.Cargill, Incorporated
13.3.BASF SE
13.4.Archer Daniels Midland Company
13.5.Ace Ingredients Co., Ltd.
13.6.Lonza Group
13.7.Kerry Group plc
13.8.Ingredion Incorporated
13.9.Palsgaard A/S
13.10.Kalichem s.r.l.

LIST NOT EXHAUSTIVE