市場調查報告書
商品編碼
1402187
全球梅酒市場研究報告 - 2023 年至 2030 年產業分析、規模、佔有率、成長、趨勢與預測Global Umeshu Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2023 to 2030 |
預計到 2030 年,全球梅酒市場需求將從 2022 年的 76.1 億美元增至近 125 億美元,2023 年至 2030 年研究期間CAGR為 6.4%。
梅酒是一種傳統的日本利口酒,是將梅果(日本李子)浸泡在酒精和糖中製成的。梅子的外觀類似李子或杏子,浸泡在基酒(通常是燒酒或清酒)中,再加上糖,製成一種甜而略帶刺激性的飲料。浸泡過程可能需要幾個月到一年的時間,讓水果的味道融入酒精中。
梅酒市場的蓬勃發展得益於文化意義、風味多樣性和不斷變化的消費者偏好的融合。梅酒深深植根於日本傳統,在慶祝活動中的文化重要性及其與特殊場合的聯繫維持了其在日本國內和全球舞台上的需求。它在日本以外的日益普及源於該飲料獨特的口味特徵,吸引了尋求新穎和獨特飲料的國際消費者的興趣,特別是在全世界對日本料理和飲料的欣賞日益成長的情況下。梅酒的吸引力在於其多樣化的口味,提供從甜味到酸味的選擇,滿足不同消費者的喜好。它的多功能性延伸到調酒和雞尾酒文化,吸引了調酒師和尋求創新和美味飲料成分的愛好者。此外,對潛在健康益處的認知,加上策略行銷措施和產品創新,有助於飲料的市場擴張。隨著精釀和手工飲料的趨勢日益流行,梅酒完美地滿足了人們對正宗手工產品的需求。向消費者宣傳梅酒的傳統、生產流程和多功能性的努力對於提高消費者意識和推動對這種獨特的日本利口酒的持續興趣發揮著至關重要的作用,從而鞏固其在本地和全球市場的地位。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具也對全球梅酒市場的各個細分市場進行了包容性評估。梅酒產業的成長和趨勢為本研究提供了整體方法。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲梅酒市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。梅酒市場的主要參與者包括樂天、Uisuki、Kiku Masamune、Choya Umeshu、Ozeki、Xsens Technologies BV、Umenoyado、Takara Sake、Jinro、Creation Food、三得利等。本節包含競爭格局的整體視圖,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Umeshu Market is presumed to reach the market size of nearly USD 12.5 BN by 2030 from USD 7.61 BN in 2022 with a CAGR of 6.4% under the study period 2023 - 2030.
Umeshu is a traditional Japanese liqueur made by steeping ume fruits (Japanese plums) in alcohol and sugar. The ume fruit, similar to a plum or apricot in appearance, is steeped in base alcohol, often shochu or sake, along with sugar to create a sweet and slightly tangy beverage. The steeping process can take several months to a year, allowing the flavors of the fruit to infuse into the alcohol.
The Umeshu market thrives due to a blend of cultural significance, flavor diversity, and evolving consumer preferences. With deep roots in Japanese tradition, Umeshu's cultural importance during celebrations and its association with special occasions sustain its demand both within Japan and on the global stage. Its expanding popularity beyond Japan stems from the beverage's unique taste profile, capturing the interest of international consumers seeking novel and distinct beverages, particularly amidst the growing appreciation for Japanese cuisine and beverages worldwide. Umeshu's appeal lies in its varied flavor spectrum, offering options from sweet to tart, catering to diverse consumer preferences. Its versatility extends to mixology and cocktail culture, attracting bartenders and enthusiasts seeking innovative and flavorful drink ingredients. Furthermore, perceptions of potential health benefits, coupled with strategic marketing initiatives and product innovations, contribute to the beverage's market expansion. As the trend toward craft and artisanal beverages gains traction, Umeshu aligns perfectly with the demand for authentic, handcrafted products. Efforts to educate consumers about Umeshu's heritage, production processes, and versatility play a vital role in enhancing consumer awareness and driving sustained interest in this unique Japanese liqueur, solidifying its position in both local and global markets.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of umeshu. The growth and trends of umeshu industry provide a holistic approach to this study.
This section of the umeshu market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Umeshu market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Umeshu market include Lotte, Uisuki, Kiku Masamune, Choya Umeshu, Ozeki, Xsens Technologies BV, Umenoyado, Takara Sake, Jinro, Creation Food, Suntory, and others. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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