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市場調查報告書
商品編碼
1186565

食品內含物的全球市場:現狀分析與預測(2022年～2028年)

Food Inclusion Market: Current Analysis and Forecast (2022-2028)
出版日期: | 出版商: UnivDatos Market Insights Pvt Ltd | 英文 150 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球食品內含物的市場規模，預計在預測期間內以約7％成長。推動市場成長的主因是餐廳和飯店增加，生活方式進化，及都市化。

本報告提供全球食品內含物市場相關調查分析，市場概要，各市場區隔、各地區的市場趨勢，市場成長的影響因素，主要企業簡介等彙整資訊。

目錄

第1章 市場簡介

第2章 調查手法、前提

第3章 市場概要

第4章 摘要整理

第5章 COVID-19對食品內含物市場的影響

第6章 食品內含物市場收益(2020年～2028年)

第7章 市場洞察:各類型

  • 巧克力
  • 水果、堅果
  • 穀物
  • 調味砂糖、焦糖
  • 糖果零食類
  • 其他

第8章 市場洞察:各用途

  • 麥片穀類產品
  • 零食、棒
  • 烘焙產品
  • 乳製品、冷凍點心
  • 巧克力、糖果零食類
  • 其他

第9章 市場洞察:各地區

  • 北美
    • 美國
    • 加拿大
    • 其他北美
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 其他亞太地區
  • 全球其他地區

第10章 食品內含物市場市場動態

  • 推動市場要素
  • 市場課題
  • 影響分析

第11章 食品內含物的市場機會

第12章 食品內含物的市場趨勢

第13章 需求與供給分析

  • 需求分析
  • 供給分析

第14章 價值鏈分析

第15章 競爭模式

  • 競爭情形
    • 波特的五力分析

第16章 企業簡介

  • Cargill
  • ADM
  • Barry Callebaut
  • Kerry Group PLC
  • Tate and Lyle
  • AGRANA Beteiligungs-AG
  • Sensient Technologies Corporation
  • Puratos
  • Balchem Inc.
  • Taura Natural Ingredients Ltd

第17章 免責聲明

簡介目錄
Product Code: UMME211373

The global food inclusions market is expected to grow at a significant rate of around 7% during the forecast period. Food inclusions are the ingredients that are added to a variety of food products to enhance their texture, taste, or organoleptic properties. Food inclusions also help elevate the sensory characteristics of the food products. The increasing number of restaurants and hotels also raises the variety of food products that results in a rise in the demand for food inclusions. Furthermore, rising urbanization coupled with the evolving lifestyle is among the important reasons for the market growth of food inclusions.

Cargill, ADM, Barry Callebaut, Kerry Group PLC, Tate and Lyle, AGRANA Beteiligungs-AG, Sensient Technologies Corporation, Puratos, Balchem Inc., Taura Natural Ingredients Ltd. are some of the key players in the market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with hi-tech and innovative products/technologies.

 

Insights Presented in the Report:

"Amongst type, chocolate category to witness higher CAGR during the forecast period"

Based on the types, the market has been categorized into chocolate, fruit & nut, cereal, flavored sugar & caramel, confectionery, and others. Among these, the chocolate segment has a significant share in the food inclusion market. Chocolate has many applications, and it is used in many food items and available in various forms like liquid, solid and semi-solid forms. Furthermore, chocolate is also popular among people as well as used as a taste enhancer and in food decorations.

"Amongst application, the dairy & frozen desserts segment to hold a significant share in the market in 2020"

Based on application, the market has been categorized into cereal products, snacks & bars, bakery products, dairy & frozen desserts, chocolate & confectionery products, and others. Among these, dairy & frozen desserts have a considerable share in the food inclusion market. The rising variety of deserts along with the increasing number of ice-cream parlours contribute to the segmental growth of dairy & frozen desserts in the food inclusion market. Furthermore, the rising demand for deserts as a digestive aid after the meal also catalyses the segmental growth of the food inclusions.

"North America to hold a significant share in the market"

For a better understanding of the market adoption of the Food Inclusions center industry, the market is analyzed based on its worldwide presence in the countries such as North America (United States, Canada, and the Rest of North America), Europe (Germany, France, Italy, Spain, United Kingdom and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, and Rest of APAC), and Rest of World. In 2020, North America is expected to witness the fastest growth in the global food inclusions market. The presence of people with large per capita income along with the continuously rising demand for healthy food in the region is responsible for the growth of the food inclusions market in the region. For instance, per capita income in the U.S accounted for USD 46,436 in 2022.

Reasons to buy this report:

The study includes market sizing and forecasting analysis validated by authenticated key industry experts.

The report presents a quick review of overall industry performance at one glance.

The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.

Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.

The study comprehensively covers the market across different segments.

Deep dive regional level analysis of the industry.

Customization Options:

The global food inclusions market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.

TABLE OF CONTENTS

1 MARKET INTRODUCTION

  • 1.1. Market Definitions
  • 1.2. Main Objective
  • 1.3. Stakeholders
  • 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

  • 2.1. Research Process of the Food Inclusions Market
  • 2.2. Research Methodology of the Food Inclusions Market
  • 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE FOOD INCLUSIONS MARKET

6 FOOD INCLUSION MARKET REVENUE (USD BN), 2020-2028F

7 MARKET INSIGHTS BY TYPES

  • 7.1. Chocolate
  • 7.2. Fruit & nut
  • 7.3. Cereal
  • 7.4. Flavored sugar & caramel
  • 7.5. Confectionery
  • 7.6. Others

8 MARKET INSIGHTS BY APPLICATION

  • 8.1. Cereal products
  • 8.2. Snacks & bars
  • 8.3. Bakery products
  • 8.4. Dairy & frozen desserts
  • 8.5. Chocolate & confectionery products
  • 8.6. Others

9 MARKET INSIGHTS BY REGION

  • 9.1. North America
    • 9.1.1. U.S.
    • 9.1.2. Canada
    • 9.1.3. Rest of North America
  • 9.2. Europe
    • 9.2.1. Germany
    • 9.2.2. U.K.
    • 9.2.3. France
    • 9.2.4. Italy
    • 9.2.5. Spain
    • 9.2.6. Rest of Europe
  • 9.3. Asia-Pacific
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. India
    • 9.3.4. Rest of Asia-Pacific
  • 9.4. Rest of World

10 FOOD INCLUSION MARKET DYNAMICS

  • 10.1. Market Drivers
  • 10.2. Market Challenges
  • 10.3. Impact Analysis

11 FOOD INCLUSION MARKET OPPORTUNITIES

12 FOOD INCLUSION MARKET TRENDS

13 DEMAND AND SUPPLY-SIDE ANALYSIS

  • 13.1. Demand Side Analysis
  • 13.2. Supply Side Analysis

14 VALUE CHAIN ANALYSIS

15 COMPETITIVE SCENARIO

  • 15.1. Competitive Landscape
    • 15.1.1. Porters Fiver Forces Analysis

16 COMPANY PROFILED

  • 16.1. Cargill
  • 16.2. ADM
  • 16.3. Barry Callebaut
  • 16.4. Kerry Group PLC
  • 16.5. Tate and Lyle
  • 16.6. AGRANA Beteiligungs-AG
  • 16.7. Sensient Technologies Corporation
  • 16.8. Puratos
  • 16.9. Balchem Inc.
  • 16.10. Taura Natural Ingredients Ltd

17 DISCLAIMER