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2022-2029 年全球食品內含物市場
市場調查報告書
商品編碼
1146472

2022-2029 年全球食品內含物市場

Global Food Inclusions Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

烘焙行業對食品內含物的需求不斷增長推動了市場增長

消費者對更健康烘焙食品的需求不斷增長，推動了市場增長。水果、蔬菜和巧克力的新口味有助於市場增長在全球範圍內，消費者想要含有真正水果、蔬菜和堅果的零食。水果內含物通過顏色、質地和風味產生感官影響，增強消費者對渴望、新鮮、舒適、滿足、自然和難忘的感知。這些添加劑為消費者帶來好處，並允許食品製造商提供有吸引力的標籤，由 100% 水果或蔬菜衍生成分製成，不添加糖、人造香料，可能有助於支持諸如不含色素和防腐劑等聲明。新鮮烘焙產品是即食食品，讓您有更多機會嘗試食品級夾雜物。商業麵包店在將原料混合、夾在麵團之間或撒在麵團上之前，需要仔細選擇原料。商業烘焙食品製造商創造了可口的小塊、脆餅、薯條、大塊、餡料、塊狀、薄片和糖屑。加工內含物是烘焙限時產品的最佳且經濟的方式。它因增強烘焙食品的風味、顏色和質地而廣受歡迎。基於穀物的夾雜物在烘烤前和烘烤後應用中也很受歡迎。閃光劑也有可溶性和不溶性兩種形式，可增強烘焙產品的創造力。烘焙夾雜物在烘焙行業中發揮著重要作用，因為它們賦予烘焙產品所需的質地和風味。這些成分廣泛用於麵包店，以增強食品的吸引力，並增加其產品的健康益處。

地理滲透。

在預測期內，亞太地區佔據了壓倒性的份額。

由於人均可支配收入的增加，亞太地區在該地區佔據主導地位。對蛋糕、麵包、巧克力、果凍和冷凍甜點等包裝食品的需求不斷增加，預計將擴大該地區的食品封裝市場。亞太地區的主要參與者不斷推出推動市場增長的新型創新食品。印度和中國是該地區的主要國家，由於可支配收入的增加和對包裝食品的需求增加，產生了最高的收入。市場的主要主要參與者正在積極努力擴大他們在該地區的業務，這推動了預測期內的市場增長。該地區消費者越來越多地採用健康的生活方式，增加了對減肥食品中天然食品的需求，影響了該國全球市場的增長。

競爭格局

市場分散，行業內有多家老牌企業和本地製造商。主要市場參與者包括 Sensient Colors LLC、PURATOS、Taura Natural Ingredients Ltd、Georgia Nut Company、Symrise、Nimbus Foods Ltd、Cargill, Incorporated、Barry Callebaut 和 Kerry Group plc。一些主要的主要參與者已在市場上推出新產品以擴展業務。例如，2020 年 1 月，焙樂道推出了 Smoobees，這是一種用於烘焙應用的內含物，具有奶油般的質地和豐富的口感。該公司在歐洲國家推出了三種新口味：檸檬、藍莓和焦糖。 2021 年 11 月，百樂嘉利寶在市場上推出了一種不含乳製品的巧克力解決方案。該公司提供一系列新的不含乳製品的巧克力、堅果、可可粉和可可手工原料。這些解決方案 100% 以植物為基礎且不含乳製品，並提供適用於糖果、零食和麵包店類別的持久深色化合物，以及專為冰淇淋市場設計的深色低熔點塊。我來了。新產品系列包括不含乳製品的 EZ 熔化化合物、用於烘焙食品的薯片/塊，以及用於植物基冰淇淋和冷凍乳製品的軟塊。不含乳製品的散裝液體，適用於大規模成型、包衣、毛毛雨、打底，以及不含乳製品的複合軟塊，適用於定制夾雜物。

COVID-19 對全球食品夾雜物市場的負面影響

2020 年，COVID-19 大流行對食品和飲料行業產生了重大影響。由於世界各地政府和監管機構實施的嚴格封鎖，一些食品加工公司、麵包店和糕點店已經關閉。由於 COVID-19 大流行期間食品銷量低迷，各行業進入者和製造商在大流行期間的整體麵包加工設備市場統計數據顯著下降。大流行促使消費者消費具有各種功能特性的健康食品。因此，COVID-19 對食品級夾雜物的生產和供應產生了負面影響。

內容

第 1 章調查方法及範圍

  • 調查方法
  • 市場範圍

第 2 章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 按類型細分的市場
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第 4 章市場動態

  • 市場影響因素
    • 促進因素
    • 抑制因素
    • 商機
  • 影響分析

第 5 章行業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按類型

  • 巧克力
  • 水果和堅果
  • 連續劇
  • 調味焦糖、糖
  • 其他

第 8 章按形狀

  • 固體
  • 半固態
  • 液體

第 9 章應用

  • 麵包店/糖果店
  • 飲料
  • 穀物和穀物產品
  • 乳製品加工食品
  • 其他

第 10 章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第 11 章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第 12 章公司簡介

  • Sensient Colors LLC
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • PURATOS
  • Taura Natural Ingredients Ltd
  • Georgia Nut Company
  • Symrise
  • Nimbus Foods Ltd
  • Cargill, Incorporated
  • Barry Callebaut
  • Kerry Group plc
  • Tate & Lyle

第 13 章 DataM

簡介目錄
Product Code: DMFB5961

Market Overview

Food inclusions are small variegates added to the foods and bakery formulations to impart unique flavor, color, texture, or other desirable properties. Food inclusions are available as slices, flakes, nuggets, pellets or other forms. Some food inclusions are dried fruit pieces, chocolate and confectionery chunks, unique grains and seeds, crunchy nuts and flavor or color nuggets and flakes. Chia seed and tree nuts are popular inclusions in the bakery industry. They impart unique textures and are a good source of omega-3 fatty acids, fiber and antioxidants. Food Inclusions are added to enhance texture and improve the aesthetics and sensory properties of the products. They also increase the nutritional value of the food products. Food inclusions are a rich source of proteins, fiber, vitamins, essential fatty acids, etc. Various food inclusions can be used with bakery products such as bread, cakes, muffins, cookies, biscuits, bagels, sweet rolls and others. Increasing the applications of food inclusions in the bakery industry and high demand from the youths drive market growth.

The global food inclusions market was growing at a CAGR of 7.64% during the forecast period (2022-2029).

Market Dynamics: An increasing in demand for food inclusions in bakery industry drives market growth

Increasing the consumer's demand for healthier bakery inclusions drives the market growth. New flavors in the fruit, vegetables and chocolate inclusions help to grow the market. Globally, consumers want to buy snacks with real fruit, vegetables, or nut inclusions. Fruit inclusions provide added sensorial impact through color, texture, and flavor, increasing consumer perception of craveability, freshness, comfort, satisfaction, naturalness, and memorability. These inclusions can help benefit consumers and help food manufacturers provide appealing labels, supporting claims such as made from 100% fruit or vegetable-derived ingredients, no added sugar, and free from artificial flavors, colors, and preservatives. Fresh bakery products have more opportunities to experiment with food inclusions, as their products are made for immediate product consumption. Commercial bakeries require careful ingredient selection before those little extras get folded into batters, layered between dough or sprinkled on top. Commercial bakery food product manufacturers made flavorful bits, crunches, chips, chunks, fillings, nuggets, flakes, and sprinkles. Fabricated inclusions provide an economical and best way to bake limited-time offerings. They have popular for the flavor, color and texture of baked goods. Grain-based inclusions are also popular in pre and post-bake applications. The glitter can also come in soluble and insoluble forms for additional creativity in bakery products. Bakery inclusions play an important role in the bakery sector as they impart any desired texture or flavor to the baked products. These ingredients are widely used in the bakery to enhance the appeal of the food products and also increase the health benefits of that product.

Market Segmentation: Chocolate segment accounted for the highest share in global food inclusions market

The chocolate segment dominated the market owing to the high demand from the youths and children due to the appearance and taste of the product. Chocolate inclusion has become more popular than other categories because they are already trendy in the industries. Another factor contributing to the popularity of chocolate inclusion, especially matcha and turmeric, is that their color catches a lot of attention on online selling platforms. Increasing consumer's craving for multi-sensorial experiences, including a tantalizing aroma, appealing appearance or a wider range of unique textures that appeal to all senses drives market growth. Consumers in the young category want their palates to be stimulated, challenged, and surprised by inclusions. Chocolate inclusions are used in candy, bakery products, ice creams, etc. These chocolate inclusions are available in different sizes, shapes, flavors and colors based on their use in different products. An increase in the demand amongst global manufacturers, candy, bakery products, ice creams, etc., drives segment growth in the forecast period.

Geographical Penetration: Asia Pacific is the dominating region during the forecast period.

The Asia Pacific has dominated the region due to the increase in per capita disposal income; increased demand for packaged foods like cakes, bread, chocolate, jellies and frozen desserts is projected to expand the food inclusion market in the region. Key players in the Asia Pacific region are continuously launching new innovative food inclusions that drive market growth. India and China are the dominant countries in the region, generating the highest revenue due to the increased disposable income and increasing demand for packaged food products. Major Key players in the market are actively working to increase their business in the region, which drives the market growth in the forecast period. Due to the rise in the adoption of a healthier lifestyle by consumers in the region, increasing demand for natural food products in diet foods has impacted the growth of the global market in this country.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Sensient Colors LLC, PURATOS, Taura Natural Ingredients Ltd, Georgia Nut Company, Symrise, Nimbus Foods Ltd, Cargill, Incorporated, Barry Callebaut and Kerry Group plc, among others. Some major key players launched new products in the market to expand their business. For instance, in January 2020, Puratos launched Smoobees inclusions for bakery applications that offer a creamy texture and rich taste. The company launched three new flavors such as lemon, blueberry and caramel, in European countries. In November 2021, Barry Callebaut released a dairy-free chocolate solution in the market. The company offers a new range of dairy-free chocolates, nuts, cocoa powders and cacao fruit experience ingredients. These solutions are 100% plant-based and dairy-free offering a range of shelf-stable dark compounds suitable for the confection, snack and bakery categories, as well as dark low-melt chunks designed for the ice cream market. This new range includes Dark dairy-free EZ melt compound for Dark dairy-free EZ melt compound, Dark dairy-free compound chip/chunk for baked goods, Dark dairy-free compound soft chunk for plant-based ice cream and frozen dairy. Dark dairy-free bulk liquid for large-scale molding, enrobing, drizzling, and bottoming and dark dairy-free compound soft-shaped chunks for customized inclusions.

COVID-19 Impact: Negative impact on the global food inclusions market

In 2020, the COVID-19 pandemic had a significant impact on the food and beverage industry. Several food processing companies, bakeries, and patisseries have closed due to strict lockdowns imposed by governments and regulatory organizations worldwide. Due to fewer sales of food products during the COVID-19 pandemic, various industry participants and manufacturers saw a considerable decline in their overall bread processing equipment market statistics in Covid pandemic. The pandemic has propelled consumers to consume healthy food products with various functional properties. Thus, COVID-19 has had a negative impact on the production and supply of food inclusions.

The global food inclusions market report would provide an access to approximately 69 market data tables, 72 figures and 170 pages

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Chocolates*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Fruit and Nuts
  • 7.4. Cereals
  • 7.5. Flavored Caramel and Sugars
  • 7.6. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Solid *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Semi-Solid
  • 8.4. Liquid

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Bakery & Confectionery *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Beverages
  • 9.4. Cereals and Cereal Products
  • 9.5. Processed Dairy Foods
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Sensient Colors LLC*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. PURATOS
  • 12.3. Taura Natural Ingredients Ltd
  • 12.4. Georgia Nut Company
  • 12.5. Symrise
  • 12.6. Nimbus Foods Ltd
  • 12.7. Cargill, Incorporated
  • 12.8. Barry Callebaut
  • 12.9. Kerry Group plc
  • 12.10. Tate & Lyle
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us