食品用抗氧化劑的全球市場:現狀分析與預測(2022年～2028年)

Food Antioxidants Market: Current Analysis and Forecast (2022-2028)

出版日期: 2022年11月01日 | 出版商:

UnivDatos Market Insights Pvt Ltd | 英文 126 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球食品用抗氧化劑的市場規模，在預測期間內預計以約6％的年複合成長率成長。世界人口持續增加之中變得消費加工食品，全球步調快的生活方式造成消費者喜好的變化，消費者對更健康的替代品的意識高漲，促進市場成長。

本報告提供全球食品用抗氧化劑市場的相關調查，市場洞察，市場趨勢，競爭模式，企業概要等全面性資訊。

The food antioxidants market is expected to register a CAGR of approx. 6% over the period of 2022-2028. People have become more health conscious, and they have begun to consume antioxidants for nutritional purposes. Antioxidants that boost immunity, improve memory, and aid in staying active are always in high demand, provided the product is completely organic. Antioxidants are typically available in powder or liquid form. There are two types of antioxidants: industrial antioxidants and food antioxidants. Food antioxidants are derived from fresh fruits and vegetables, whereas industrial antioxidants are derived from petroleum. Food antioxidants benefit the body in a variety of ways, including eye health, prostate health, heart health, and urinary tract health. Boosting the intake of food antioxidants in the diet will protect the human body against immune system issues, memory problems, and mood disorders. The growing demand for food antioxidants can be attributed to the owing to the consumption of processed food among the growing population across the globe. For instance, according to the WHO, the world population increased from 7.6 billion in 2019 to 7.84 billion in 2021. Owing to the glaring statistics due to the rising population the demand for food antioxidants is boosted due to changing consumer preferences due to fast-paced lifestyles across the globe and would contribute to the growth of the market in the forthcoming period as well. Furthermore, the rise in purchasing power coupled with the longer shelf-life of food and increasing awareness among consumers for healthier alternatives are also some of the prominent factors that drive the market growth. However, some of the restraints in the market including the high costs of natural antioxidants are impeding the growth of this market all over the world.

BASF SE, Archer-Daniels-Midland Company, Koninklijke DSM N.V, Kemin Industries, Inc, Barentz International BV, Camlin Fine Sciences, BTSA, Foodchem International Corporation, 3A Antioxidants, Nagase Group are some of the key players in the market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with innovative products.

Insights Presented in the Report

"Amongst types, the synthetics category accounted for the significant share in the market in 2020"

Based on the types, the food antioxidants market is segmented into natural and synthetics. The synthetics segment accounted for a significant market share and it is estimated that it will grow rapidly during the projected timeframe. Synthetic food antioxidants are synthesized from petroleum-based products. They are used primarily in the food industry to delay lipid oxidation for stabilizing and preserving refined fats & oils within a food product. Further, synthetic antioxidants are also used to restore or improve the natural defences of oils and fats against oxidative damage, extending their shelf life significantly.

"Amongst forms, the dry category is expected to witness considerable CAGR during the forecast period"

Based on the form, the market is fragmented into dry and liquid. The dry segment grabbed a considerable market share, and it is expected to grow at a significant CAGR during the forecast period. Most synthetic food antioxidants are in the dry form, which includes fine granular, fine powder, flakes, and tablets as they are easy to mix with various food products such as bakery & confectionery. The manufacturers or producers process them to convert into a form most suitable for stakeholders. For instance, BHA occurs in the form of a waxy, white solid, sold in the market mostly as tablets or flakes, though it is also available as a powder.

"Amongst applications, the prepared meats & poultry category is expected to witness considerable CAGR during the forecast period"

Based on the applications, the market is fragmented into fats & oils, prepared foods, prepared meats & poultry, and others. The prepared meats & poultry segment grabbed a considerable market share, and it is expected to grow at a significant CAGR during the forecast period. Antioxidants can help extend the shelf life of meat and poultry products as during storage prepared meat and poultry products containing fat and unsaturated fatty acids undergo oxidative degradation. Antioxidants prevent lipid oxidation, lessen rancidity, and preserve the quality of meat and poultry products while extending their shelf lives without having a negative impact on their nutritional or sensory qualities.

"Amongst sources, the acid category is expected to witness considerable CAGR during the forecast period"

Based on the sources, the market is fragmented into fruits & vegetables, oils, spices & herbs, nuts & seeds, acid, and others. The acid segment grabbed a considerable market share, and it is expected to grow at a significant CAGR during the forecast period. Acid contains PG, oils, and fats that help prevent oxidation and is mainly used for processed foods as a synthetic food antioxidant. Among various sources of synthetic antioxidants, gallic acid (3,4,5- trihydroxy benzoic acid), a naturally occurring low molecular weight triphenolic compound, has emerged as a strong antioxidant.

"Asia Pacific to witness significant growth during the forecast period"

For a better understanding of the market dynamics of the food antioxidants market, a detailed analysis was conducted for different regions across the globe including North America (the U.S, Canada, and the Rest of North America), Europe (Germany, France, Spain, United Kingdom, Italy, and Rest of Europe), Asia-Pacific (China, India, Australia, Japan, and Rest of APAC), Rest of World has been conducted. The Asia Pacific constitutes a major market for the food antioxidants industry owing to the rising demand for crop products, rapid urbanization and upsurge in the consumption of processed food in this region.

Reasons to buy this report:

The study includes market sizing and forecasting analysis validated by authenticated key industry experts.

The report presents a quick review of overall industry performance at one glance.

The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.

Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.

The study comprehensively covers the market across different segments.

Deep dive regional level analysis of the industry.

Customization Options:

Global food antioxidants market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.

1 MARKET INTRODUCTION

1.1. Market Definitions
1.2. Limitation
1.3. Stakeholders
1.4. Currency used in Report

2 RESEARCH METHODOLOGY OR ASSUMPTION

2.1. Research Process of the Food Antioxidants Market
2.2. Research Methodology of the Food Antioxidants Market
2.4. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE FOOD ANTIOXIDANTS MARKET

6 GLOBAL FOOD ANTIOXIDANTS MARKET REVENUE, 2020-2028F

7 MARKET INSIGHTS BY TYPE

7.1. Natural
7.2. Synthetic

8 MARKET INSIGHTS BY FORMS

8.1. Dry
8.2. Liquid

9 MARKET INSIGHTS BY APPLICATION

9.1. Fats & Oils
9.2. Prepared Foods
9.3. Prepared Meat & Poultry
9.4. Others

10 MARKET INSIGHTS BY SOURCE

10.1. Fruits & Vegetables
10.2. Oils
10.3. Spices & Herbs
10.4. Nuts and Seeds
10.5. Acid
10.6. Others

11 MARKET INSIGHTS BY REGION

11.1 NORTH AMERICA FOOD ANTIOXIDANTS MARKET
- 11.1.1.
- 11.1.2.
- 11.1.3.
11.2 EUROPE FOOD ANTIOXIDANTS MARKET
- 11.2.1.
- 11.2.2.
- 11.2.3.
- 11.2.4.
- 11.2.5.
- 11.2.6.
11.3 ASIA PACIFIC FOOD ANTIOXIDANTS MARKET
- 11.3.1.
- 11.3.2.
- 11.3.3.
- 11.3.4.
- 11.3.5.
11.4 REST OF THE WORLD FOOD ANTIOXIDANTS MARKET