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食品抗氧化劑市場 - 2018-2028 年全球產業規模、佔有率、趨勢、機會與預測，按類型、形式、按應用、地區、競爭細分

市場調查報告書

商品編碼

1355163

食品抗氧化劑市場 - 2018-2028 年全球產業規模、佔有率、趨勢、機會與預測，按類型、形式、按應用、地區、競爭細分

Food Antioxidants Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Type, By Form, By Application, By Region, Competition

出版日期: 2023年09月05日 | 出版商:

TechSci Research | 英文 188 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2022 年，全球食品抗氧化劑市場價值為28 億美元，預計在預測期內將實現強勁成長，到2028 年複合年成長率為6.6%。抗氧化劑是抑制細胞氧化過程的化合物，細胞氧化過程可能會損害細胞並產生自由基。它們可以從多種水果和蔬菜中天然獲得，例如覆盆子、菠菜和茄子，也可以化學合成並在各種應用中用作添加劑。此外，它們也廣泛用作汽油添加劑、塑化劑和乳膠穩定劑以及許多加工食品中的防腐劑。此外，許多藥品和化妝品都依賴抗氧化劑來發揮其有益特性。隨著預計人口成長和對加工產品的需求不斷增加，導致價格飆升，抗氧化劑市場預計將擴大。

主要市場促進因素

人口成長

市場概況
預測期	2024-2028
2022 年市場規模	102301萬美元
2028 年市場規模	15.2960億美元
2023-2028 年複合年成長率	6.82%
成長最快的細分市場	自然的
最大的市場	北美洲

全球人口的成長導致食品消費的增加，導致對各種預製食品的需求不斷增加。這些產品包括肉類、家禽、烘焙食品、糖果、油、魚等。為了確保更長的保存期限而不損害其健康益處，這些食品的配方中加入了少量的食品抗氧化劑。全球包裝食品消費量的激增預計將在可預見的未來推動對食品抗氧化劑的需求。

消費者對抗氧化劑的需求不斷增加

消費者越來越認知到均衡飲食的重要性以及抗氧化劑在維持整體健康方面的作用。為了符合他們的飲食目標並預防慢性疾病，消費者尋找能夠提供額外健康益處（包括抗氧化劑）的食品。此外，抗氧化劑因其潛在的健康優勢而被廣泛認可，例如中和自由基和減少氧化壓力的能力。隨著全球人口老化，維持身體健康和預防與年齡相關的健康問題的重要性日益增加，導致對富含抗氧化劑的食品的需求增加。

消費者對更健康替代品的認知不斷增強，預計將在預測期內推動食品抗氧化劑市場的需求。近年來，消費者已轉向大量消費加工食品，如零食、餐點和飲料。為了抵消加工食品造成的潛在危害並防止氧化，消費者已開始食用食品抗氧化劑，有助於中和體內的自由基。這是市場成長的主要促進因素。

延長食品保存期限的需求不斷增加

購買力的上升使得消費者能夠大量購買，為市場提供了另一個提振。隨著人們購買力的增強，對產品的需求也增加。技術進步也延長了食品的保存期限，導致對食品抗氧化劑的需求增加。食品市場和食品抗氧化劑市場相互關聯，從而自動成長。然而，天然抗氧化劑的高成本給市場帶來了挑戰。儘管合成抗氧化劑是低成本的替代品，但它們不如天然抗氧化劑健康或安全。與合成抗氧化劑相關的安全問題進一步限制了全球市場的成長。

人們越來越認知到抗氧化劑的好處

人們越來越認知到食用健康營養食品的眾多好處，這是市場收入成長的關鍵驅動力。富含抗氧化劑的飲食已被證明可以透過消除自由基和防止氧化損傷來降低各種疾病的風險，包括心臟病和癌症。例如，與傳統巧克力相比，黑巧克力含有更高含量的可可，因此含有更多礦物質和抗氧化劑，被認為是更健康的選擇。可可和黑巧克力中的抗氧化劑具有健康益處，例如減少心臟病的危險因素和減輕發炎。食用富含抗氧化劑番茄紅素的食物（例如番茄、杏子、粉紅葡萄柚和西瓜）的人罹患攝護腺癌的風險較低。同樣，菠菜和玉米中葉黃素的存在有助於降低老年人與年齡相關的晶狀體退化和視力喪失的風險，從而促進市場的成長。菠菜熱量低，但富含維生素、礦物質和抗氧化劑，是絕佳的飲食選擇。每 3.5 盎司（100 克）菠菜含有高達 0.9 mmol 的抗氧化劑，是葉黃素和玉米黃質的良好來源，這兩種抗氧化劑可以保護眼睛免受有害紫外線和其他光波長的傷害。此外，在飲食中加入含有類黃酮的食物，如蘋果、葡萄、柑橘類水果、莓果、茶、洋蔥、橄欖油和紅酒，有助於預防癌症和代謝失調。所有這些因素都極大地促進了食品抗氧化劑市場的收入成長。

主要市場挑戰

天然抗氧化劑的高成本構成了重大挑戰，因為以較低的價格引入合成抗氧化劑且健康益處有限，無法滿足普通人群的需求。與合成抗氧化劑相關的安全問題是食品抗氧化劑市場的主要限制因素，可能阻礙其成長。此外，全球大流行對肉類和畜牧產品的消費產生了深遠的影響，導致消費者對透過這些商品的消費傳播 COVID-19 的懷疑增加。儘管存在這些障礙，各食品機構仍然認為食品供應鏈的安全和品質仍然強勁，食品抗氧化劑在整體業務運作中發揮著至關重要的作用。

配方和穩定性問題

確保天然抗氧化劑來源的穩定和充足供應可能很困難。氣候變遷、農業實踐和其他因素可能會影響這些自然資源的可用性和定價，可能導致供應鏈中斷。抗氧化劑可能與食品配方中的其他成分相互作用，影響穩定性、味道、質地和外觀。配製在保持所需品質的同時保留抗氧化功效的產品可能是一項技術挑戰。

主要市場趨勢

拓展配送通路

電子商務平台和直接面對消費者管道的擴張為食品抗氧化劑供應商提供了接觸更廣泛客戶群的手段。透過與客戶的直接互動，有機會增強大眾對抗氧化劑益處的了解，並進入抗氧化劑產品的專業和利基市場。隨著人們越來越重視整體健康，人們越來越意識到抗氧化劑在促進健康方面的作用。消費者希望將富含抗氧化劑的食物涵蓋他們的飲食中，導致對天然高抗氧化劑含量的產品的需求激增。

抗氧化劑混合物

公司正在開發和銷售抗氧化劑混合物或不同抗氧化劑的組合，以增強其有效性並提供更廣泛的抗氧化保護。混合不同的抗氧化劑還可以在防止各種食品應用中的氧化方面發揮協同作用。除了防止氧化的傳統作用之外，食品抗氧化劑還因其功能性益處而得到推廣，例如促進健康和保健。製造商正在利用科學研究來強調特定抗氧化劑的潛在健康益處，例如其抗發炎或抗衰老特性。

細分市場洞察

類型洞察

全球食品抗氧化劑市場依類型分為天然抗氧化劑和合成抗氧化劑。預計天然抗氧化劑領域在整個預測期內的收入將大幅成長。食品和藥用植物中含有豐富的天然抗氧化劑，特別是在水果、蔬菜、堅果、種子、葉子、根和樹皮等各種植物部分中發現的酚類化合物。考慮到植物富含對人類有益的生物活性化學物質，人們正在探索使用不同的植物產品作為天然抗氧化劑，以提高肉類和肉製品的整體品質。酚類化合物常見於紅酒和白酒、茶、咖啡、穀物、蔬菜、水果和穀物中，是植物中重要的次級代謝物。

表單類型見解

根據形式，全球食品抗氧化劑市場分為乾燥和液體部分。預計乾貨業務在預測期內的營收將呈現大幅成長。乾果營養豐富，具有多種治療功效。例如，杏仁是一種廣泛食用的乾果，由於富含維生素 E、精油和抗氧化劑，對成人和兒童都非常有益。這些特性有助於降低心臟病、癌症和阿茲海默症的風險。杏仁可以烤著吃，也可以生吃。這些因素共同為該細分市場的收入帶來了巨大的市場佔有率。

區域洞察

由於消費者對食品安全和監管法律的擔憂日益增加，北美已成為食品抗氧化劑的主要市場。人們對健康飲食、有機和天然食品的日益重視以及對簡便食品的需求進一步推動了這一趨勢。在工業化和對高品質食品的偏好的推動下，該地區對加工食品的需求也不斷成長。原料供應商對食品和飲料行業的成長持樂觀態度，從而創造了該地區對抗氧化劑產品的需求。亞太地區也見證了全球食品抗氧化劑市場的蓬勃發展，為該產業的成長做出了貢獻。

主要市場參與者

阿徹丹尼爾斯米德蘭公司
巴斯夫公司
卡姆林精細科學有限公司
陶氏公司
杜邦德內穆爾公司
伊士曼化學公司
福塔隆工業有限公司
卡爾塞克公司
建明工業公司
皇家帝斯曼公司

競爭格局

公司簡介：全球食品抗氧化劑市場主要公司的詳細分析。

可用的客製化：

全球食品抗氧化劑市場報告根據給定的市場資料，技術科學研究根據公司的具體需求提供客製化服務。該報告可以使用以下自訂選項：

公司資訊

其他市場參與者（最多五個）的詳細分析和概況分析。

The global food antioxidants market was valued at USD 2.8 billion in 2022 and is expected to experience robust growth in the forecast period with a CAGR of 6.6% through 2028. Antioxidants are compounds that inhibit the cellular oxidation process, which can potentially harm cells and generate free radicals. They can be naturally obtained from a variety of fruits and vegetables, such as raspberries, spinach, and eggplant, or they can be chemically synthesized and used as additives in various applications. Additionally, they are widely utilized as gasoline additives, plasticizers, and latex stabilizers, as well as preservatives in many processed food products. Moreover, numerous pharmaceutical and cosmetic products rely on antioxidants for their beneficial properties. With the projected population growth and the increasing demand for processed goods, which drives a surge in prices, the market for antioxidants is expected to expand.

Key Market Drivers

Growing Population

Market Overview
Forecast Period	2024-2028
Market Size 2022	USD 1023.01 Million
Market Size 2028	USD 1529.60 Million
CAGR 2023-2028	6.82%
Fastest Growing Segment	Natural
Largest Market	North America

The increasing global population has led to a rise in food consumption, resulting in a growing demand for various prepared food products. These products include meat, poultry, bakery items, sweets, confectionery, oil, fish, and more. To ensure a longer shelf life without compromising their health benefits, a small amount of food antioxidants is incorporated into the formulation of these food products. The surge in packaged food consumption worldwide is expected to drive the demand for food antioxidants in the foreseeable future.

Furthermore, the demand for prepared food is fueled by increasing disposable income and rapid urbanization. Working professionals, facing time constraints, rely on convenient and nutritious prepared food options. This shift in consumer lifestyle preferences is driving the market for food antioxidants globally. Consumers are increasingly conscious of the preservatives and nutrients used in food products, leading to a greater emphasis on the role of food antioxidants. These factors are poised to contribute to the growth of the food antioxidants market in the coming years.

Increasing Demand for Antioxidants Among Consumers

Consumers are increasingly recognizing the significance of a well-balanced diet and the role antioxidants play in maintaining overall health. To align with their dietary goals and prevent chronic diseases, consumers seek out food products that offer additional health benefits, including antioxidants. Moreover, antioxidants are widely acknowledged for their potential health advantages, such as their ability to neutralize free radicals and reduce oxidative stress. With the global population aging, the importance of preserving good health and preventing age-related health issues has grown, leading to a higher demand for antioxidant-rich food products.

The increasing consumer awareness of healthier alternatives is expected to drive the demand for the Food Antioxidants Market in the forecast period. In recent years, consumers have shifted towards consuming processed foods such as snacks, meals, and beverages in large quantities. To counteract the potential harm caused by processed foods and to prevent oxidation, consumers have started consuming food antioxidants, which help neutralize free radicals in the body. This is a major driving factor for market growth.

Increasing Demand for Extending Shelf Life of Food Products

The rise in purchasing power has enabled consumers to buy in bulk, providing another boost to the market. As people's purchasing power increases, so does the demand for products. Advancements in technology have also extended the shelf life of food products, leading to an increased demand for food antioxidants. The food market and the Food Antioxidants Market are interconnected, resulting in automatic growth. However, the high costs associated with natural antioxidants pose a challenge to the market. Although synthetic antioxidants are low-cost alternatives, they are not as healthy or safe as natural antioxidants. Safety concerns related to synthetic antioxidants further restrict the growth of the Global Market.

Growing Awareness About the Benefits of Antioxidants

The growing awareness surrounding the numerous benefits of consuming healthy and nutritious food is a key driver behind the increasing revenue growth in the market. Diets rich in antioxidants have been shown to lower the risk of various illnesses, including heart disease and cancer, by eliminating free radicals and preventing oxidative damage. For example, dark chocolate, which contains higher amounts of cocoa and therefore more minerals and antioxidants compared to conventional chocolate, is considered a healthier option. The antioxidants found in cocoa and dark chocolate offer health advantages such as reducing risk factors for heart disease and mitigating inflammation. Individuals who consume foods rich in the antioxidant lycopene, such as tomatoes, apricots, pink grapefruit, and watermelon, have a lower risk of developing prostate cancer. Similarly, the presence of lutein in spinach and maize helps to decrease the risk of age-related eye lens degeneration and vision loss in the elderly, hence contributing to the growth of the market. Spinach, being low in calories yet abundant in vitamins, minerals, and antioxidants, is an excellent dietary choice. With up to 0.9 mmol of antioxidants per 3.5 ounces (100 grams), spinach is a good source of lutein and zeaxanthin, two antioxidants that protect the eyes against harmful UV rays and other light wavelengths. Furthermore, incorporating meals containing flavonoids, such as apples, grapes, citrus fruits, berries, tea, onions, olive oil, and red wine, into one's diet can help prevent cancer and metabolic disorders. All these factors significantly contribute to the revenue growth observed in the food antioxidants market.

Key Market Challenges

The high cost of natural antioxidants poses a significant challenge, as the introduction of synthetic antioxidants at a lower price point with limited health benefits has failed to meet the demand of the general population. Safety concerns associated with synthetic antioxidants serve as a major constraint in the food antioxidant market, potentially impeding its growth. Additionally, the global pandemic has had a profound impact on the consumption of meat and livestock products, leading to increased consumer skepticism regarding the transmission of COVID-19 through the consumption of these goods. Despite these obstacles, various food agencies maintain that the safety and quality of the food supply chain remain robust, with food antioxidants playing a vital role in overall business operations.

Formulation and Stability Issues

Securing a stable and sufficient supply of natural antioxidant sources can be difficult. Climate change, agricultural practices, and other factors can impact the availability and pricing of these natural sources, potentially leading to supply chain disruptions. Antioxidants may interact with other ingredients in food formulations, affecting stability, taste, texture, and appearance. Formulating products that maintain the desired qualities while retaining antioxidant efficacy can be a technical challenge.

Key Market Trends

Expansion of Delivery Channels

The expansion of e-commerce platforms and direct-to-consumer channels provides food antioxidant suppliers with a means to reach a broader customer base. Through direct interaction with customers, there is an opportunity to enhance public understanding of the benefits of antioxidants and tap into specialized and niche markets for antioxidant goods. With increased emphasis on overall well-being, there is greater awareness of the role of antioxidants in promoting health. Consumers are looking to incorporate antioxidant-rich foods into their diets, leading to a surge in demand for products with naturally high antioxidant content.

Antioxidant Blends

Companies are developing and marketing antioxidant blends or combinations of different antioxidants to enhance their effectiveness and provide a broader spectrum of protection against oxidation. Blending different antioxidants also allows for synergy in preventing oxidation in various food applications. Beyond their traditional role of preventing oxidation, food antioxidants are being promoted for their functional benefits, such as promoting health and wellness. Manufacturers are leveraging scientific research to highlight the potential health benefits of specific antioxidants, such as their anti-inflammatory or anti-aging properties.

Segmental Insights

Type Insights

The global food antioxidants market is categorized into natural antioxidants and synthetic antioxidants based on type. It is anticipated that the natural antioxidants segment will witness substantial revenue growth throughout the forecast period. Natural antioxidants are abundant in foods and medicinal plants, particularly phenolic compounds found in various plant parts such as fruits, vegetables, nuts, seeds, leaves, roots, and bark. The use of different plant products as natural antioxidants is being explored to enhance the overall quality of meat and meat products, considering plants' rich reservoir of bioactive chemicals that are beneficial to humans. Phenolic compounds, commonly found in red and white wines, tea, coffee, grains, vegetables, fruits, and cereals, are prominent secondary metabolites in plants.

Form Type Insights

Based on the form, the global food antioxidants market is categorized into dry and liquid segments. The dry segment is projected to exhibit a substantial growth rate in terms of revenue during the forecast period. Dry fruits are nutritionally rich and offer various therapeutic benefits. For instance, almonds, a widely consumed dry fruit, are highly beneficial for both adults and children due to their abundance in vitamin E, essential oils, and antioxidants. These properties contribute to a reduced risk of heart disease, cancer, and Alzheimer's disease. Almonds can be consumed either grilled or raw. These factors collectively contribute to a significant market share in terms of revenue for this segment.

Regional Insights

North America has emerged as the dominant market for food antioxidants, driven by increasing consumer concerns about food safety and regulatory laws. This trend is further fueled by the growing emphasis on healthy eating, organic and natural foods, and the demand for convenient food products. The region is also experiences a rising demand for processed food, driven by industrialization, and a preference for high-quality food. Ingredient suppliers are optimistic about the growth of the food and beverage industry, creating a demand for antioxidant products in the region. The Asia-Pacific region is also witnessing a promising emergence in the global food antioxidants market, contributing to the growth of this sector.

Key Market Players

Archer Daniels Midland Company
BASF SE
Camlin Fine Sciences, Ltd.
Dow, Inc.
DuPont de Nemours, Inc.
Eastman Chemical Company
Frutarom Industries Ltd.
Kalsec, Inc.
Kemin Industries, Inc.
Koninklijke DSM NV

Report Scope:

In this report, the Global Food Antioxidants Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Antioxidants Market, By Type:

Natural
Synthetic

Food Antioxidants Market, By Form:

Dry
Liquid

Food Antioxidants Market, By Application:

Meat & Poultry
Bakery & Confectionery
Fats & Oil
Fish

Food Antioxidants Market, By Region:

North America
- United States
- Canada
- Mexico

Europe
- France
- United Kingdom
- Italy
- Germany
- Spain

Asia-Pacific
- China
- India
- Japan
- Australia
- South Korea

South America
- Brazil
- Argentina
- Colombia

Middle East & Africa
- South Africa
- Saudi Arabia
- UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Antioxidants Market.

Available Customizations:

Global Food Antioxidants market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Food Antioxidants Market Outlook

5.1. Market Size & Forecast
- 5.1.1. By Value
5.2. Market Share & Forecast
- 5.2.1. By Type (Natural, Synthetic)
- 5.2.2. By Form (Dry, Liquid)
- 5.2.3. By Application (Meat & Poultry, Bakery & Confectionery, Fats & Oil, Fish)
- 5.2.4. By Region
- 5.2.5. By Company (2022)
5.3. Market Map

6. North America Food Antioxidants Market Outlook

6.1. Market Size & Forecast
- 6.1.1. By Value
6.2. Market Share & Forecast
- 6.2.1. By Type
- 6.2.2. By Form
- 6.2.3. By Application
- 6.2.4. By Country
6.3. North America: Country Analysis
- 6.3.1. United States Food Antioxidants Market Outlook
  - 6.3.1.1. Market Size & Forecast
    - 6.3.1.1.1. By Value
  - 6.3.1.2. Market Share & Forecast
    - 6.3.1.2.1. By Type
    - 6.3.1.2.2. By Form
    - 6.3.1.2.3. By Application
- 6.3.2. Canada Food Antioxidants Market Outlook
  - 6.3.2.1. Market Size & Forecast
    - 6.3.2.1.1. By Value
  - 6.3.2.2. Market Share & Forecast
    - 6.3.2.2.1. By Type
    - 6.3.2.2.2. By Form
    - 6.3.2.2.3. By Application
- 6.3.3. Mexico Food Antioxidants Market Outlook
  - 6.3.3.1. Market Size & Forecast
    - 6.3.3.1.1. By Value
  - 6.3.3.2. Market Share & Forecast
    - 6.3.3.2.1. By Type
    - 6.3.3.2.2. By Form
    - 6.3.3.2.3. By Application

7. Europe Food Antioxidants Market Outlook

7.1. Market Size & Forecast
- 7.1.1. By Value
7.2. Market Share & Forecast
- 7.2.1. By Type
- 7.2.2. By Form
- 7.2.3. By Application
- 7.2.4. By Country
7.3. Europe: Country Analysis
- 7.3.1. Germany Food Antioxidants Market Outlook
  - 7.3.1.1. Market Size & Forecast
    - 7.3.1.1.1. By Value
  - 7.3.1.2. Market Share & Forecast
    - 7.3.1.2.1. By Type
    - 7.3.1.2.2. By Form
    - 7.3.1.2.3. By Application
- 7.3.2. United Kingdom Food Antioxidants Market Outlook
  - 7.3.2.1. Market Size & Forecast
    - 7.3.2.1.1. By Value
  - 7.3.2.2. Market Share & Forecast
    - 7.3.2.2.1. By Type
    - 7.3.2.2.2. By Form
    - 7.3.2.2.3. By Application
- 7.3.3. Italy Food Antioxidants Market Outlook
  - 7.3.3.1. Market Size & Forecast
    - 7.3.3.1.1. By Value
  - 7.3.3.2. Market Share & Forecasty
    - 7.3.3.2.1. By Type
    - 7.3.3.2.2. By Form
    - 7.3.3.2.3. By Application
- 7.3.4. France Food Antioxidants Market Outlook
  - 7.3.4.1. Market Size & Forecast
    - 7.3.4.1.1. By Value
  - 7.3.4.2. Market Share & Forecast
    - 7.3.4.2.1. By Type
    - 7.3.4.2.2. By Form
    - 7.3.4.2.3. By Application
- 7.3.5. Spain Food Antioxidants Market Outlook
  - 7.3.5.1. Market Size & Forecast
    - 7.3.5.1.1. By Value
  - 7.3.5.2. Market Share & Forecast
    - 7.3.5.2.1. By Type
    - 7.3.5.2.2. By Form
    - 7.3.5.2.3. By Application

8. Asia-Pacific Food Antioxidants Market Outlook

8.1. Market Size & Forecast
- 8.1.1. By Value
8.2. Market Share & Forecast
- 8.2.1. By Type
- 8.2.2. By Form
- 8.2.3. By Application
- 8.2.4. By Country
8.3. Asia-Pacific: Country Analysis
- 8.3.1. China Food Antioxidants Market Outlook
  - 8.3.1.1. Market Size & Forecast
    - 8.3.1.1.1. By Value
  - 8.3.1.2. Market Share & Forecast
    - 8.3.1.2.1. By Type
    - 8.3.1.2.2. By Form
    - 8.3.1.2.3. By Application
- 8.3.2. India Food Antioxidants Market Outlook
  - 8.3.2.1. Market Size & Forecast
    - 8.3.2.1.1. By Value
  - 8.3.2.2. Market Share & Forecast
    - 8.3.2.2.1. By Type
    - 8.3.2.2.2. By Form
    - 8.3.2.2.3. By Application
- 8.3.3. Japan Food Antioxidants Market Outlook
  - 8.3.3.1. Market Size & Forecast
    - 8.3.3.1.1. By Value
  - 8.3.3.2. Market Share & Forecast
    - 8.3.3.2.1. By Type
    - 8.3.3.2.2. By Form
    - 8.3.3.2.3. By Application
- 8.3.4. South Korea Food Antioxidants Market Outlook
  - 8.3.4.1. Market Size & Forecast
    - 8.3.4.1.1. By Value
  - 8.3.4.2. Market Share & Forecast
    - 8.3.4.2.1. By Type
    - 8.3.4.2.2. By Form
    - 8.3.4.2.3. By Application
- 8.3.5. Australia Food Antioxidants Market Outlook
  - 8.3.5.1. Market Size & Forecast
    - 8.3.5.1.1. By Value
  - 8.3.5.2. Market Share & Forecast
    - 8.3.5.2.1. By Type
    - 8.3.5.2.2. By Form
    - 8.3.5.2.3. By Application

9. South America Food Antioxidants Market Outlook

9.1. Market Size & Forecast
- 9.1.1. By Value
9.2. Market Share & Forecast
- 9.2.1. By Type
- 9.2.2. By Form
- 9.2.3. By Application
- 9.2.4. By Country
9.3. South America: Country Analysis
- 9.3.1. Brazil Food Antioxidants Market Outlook
  - 9.3.1.1. Market Size & Forecast
    - 9.3.1.1.1. By Value
  - 9.3.1.2. Market Share & Forecast
    - 9.3.1.2.1. By Type
    - 9.3.1.2.2. By Form
    - 9.3.1.2.3. By Application
- 9.3.2. Argentina Food Antioxidants Market Outlook
  - 9.3.2.1. Market Size & Forecast
    - 9.3.2.1.1. By Value
  - 9.3.2.2. Market Share & Forecast
    - 9.3.2.2.1. By Type
    - 9.3.2.2.2. By Form
    - 9.3.2.2.3. By Application
- 9.3.3. Colombia Food Antioxidants Market Outlook
  - 9.3.3.1. Market Size & Forecast
    - 9.3.3.1.1. By Value
  - 9.3.3.2. Market Share & Forecast
    - 9.3.3.2.1. By Type
    - 9.3.3.2.2. By Form
    - 9.3.3.2.3. By Application

10. Middle East and Africa Food Antioxidants Market Outlook

10.1. Market Size & Forecast
- 10.1.1. By Value
10.2. Market Share & Forecast
- 10.2.1. By Type
- 10.2.2. By Form
- 10.2.3. By Application
- 10.2.4. By Country
10.3. MEA: Country Analysis
- 10.3.1. South Africa Food Antioxidants Market Outlook
  - 10.3.1.1. Market Size & Forecast
    - 10.3.1.1.1. By Value
  - 10.3.1.2. Market Share & Forecast
    - 10.3.1.2.1. By Type
    - 10.3.1.2.2. By Form
    - 10.3.1.2.3. By Application
- 10.3.2. Saudi Arabia Food Antioxidants Market Outlook
  - 10.3.2.1. Market Size & Forecast
    - 10.3.2.1.1. By Value
  - 10.3.2.2. Market Share & Forecast
    - 10.3.2.2.1. By Type
    - 10.3.2.2.2. By Form
    - 10.3.2.2.3. By Application
- 10.3.3. UAE Food Antioxidants Market Outlook
  - 10.3.3.1. Market Size & Forecast
    - 10.3.3.1.1. By Value
  - 10.3.3.2. Market Share & Forecast
    - 10.3.3.2.1. By Type
    - 10.3.3.2.2. By Form
    - 10.3.3.2.3. By Application

11. Market Dynamics

12. Market Trends & Developments

13. Global Food Antioxidants Market: SWOT Analysis

14. Competitive Landscape

14.1. Business Overview
14.2. Product Offerings
14.3. Recent Developments
14.4. Key Personnel
14.5. SWOT Analysis
- 14.5.1. Archer Daniels Midland Company
- 14.5.2. BASF SE
- 14.5.3. Camlin Fine Sciences, Ltd.
- 14.5.4. Dow, Inc.
- 14.5.5. DuPont de Nemours, Inc.
- 14.5.6. Eastman Chemical Company
- 14.5.7. Frutarom Industries Ltd.
- 14.5.8. Kalsec, Inc.
- 14.5.9. Kemin Industries, Inc.
- 14.5.10. Koninklijke DSM NV