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藻類蛋白市場 - 全球產業規模、佔有率、趨勢、機會和預測，2018-2028 年按類型（微藻、大型藻類）、按來源、按應用、按地區、按競爭預測和機會細分，2018-2028F

Algae Protein Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Type (Microalgae, Macroalgae), By Source, By Application, By Region, By Competition Forecast & Opportunities, 2018-2028F
出版日期: | 出版商: TechSci Research | 英文 188 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2022 年，全球藻類蛋白市場價值為 32.2 億美元，預計到 2028 年，預測期內將出現令人印象深刻的成長，複合CAGR為8.53%。近年來，全球藻類蛋白市場在不斷成長的推動下，出現了顯著的成長和創新。消費者對永續和植物性蛋白質來源的需求。藻類，特別是微藻和海藻，作為一種有前途的解決方案而受到關注，可以滿足對環境足跡較低的替代蛋白質來源日益成長的需求。

主要市場促進因素

對永續蛋白質的需求不斷成長

市場概況
預測期 2024-2028
2022 年市場規模 32.2億美元
2028 年市場規模 50.4億美元
2023-2028 年CAGR 7.81%
成長最快的細分市場 微藻
最大的市場 北美洲

世界正在見證飲食偏好的深刻轉變，越來越多的消費者和產業認知到永續發展在食品選擇中的重要性。這種日益增強的意識正在推動對環保、營養和道德的永續蛋白質來源的需求激增。傳統的蛋白質來源，包括肉類和乳製品，長期以來一直是人類飲食的主食。然而，這些來源會帶來巨大的環境成本。畜牧業是溫室氣體排放、森林砍伐和水污染的主要原因。此外，它需要大量的土地、水和飼料，使其成為生產蛋白質的低效率方式。為了應對這些挑戰，許多消費者和食品生產商正在尋求永續的替代品，以幫助減輕蛋白質生產對生態的影響。藻類蛋白正在成為與這些永續發展目標完美契合的解決方案。與傳統畜牧業相比，藻類種植所需的土地、水和資源要少得多。它可以在多種環境中生長，包括鹹水和非耕地，減少與農作物的競爭。與畜牧業相比，藻類生產產生的溫室氣體排放量較少，使其成為對氣候更友善的選擇。藻類營養豐富，富含蛋白質、維生素、礦物質和 omega-3 脂肪酸等健康脂肪。藻類蛋白不僅具有永續性，而且還提供令人信服的營養成分。藻類蛋白質可用於多種食品，包括植物性肉類、乳製品替代品、營養補充劑，甚至動物飼料。藻類的收穫速度比傳統牲畜快得多，因此可以更頻繁、更有效率地生產蛋白質。對永續蛋白質需求的激增主要是由消費者越來越意識到他們的食物選擇對環境和道德的影響而推動的。隨著越來越多的人採用彈性素食、素食和純素食飲食，對藻類蛋白等植物蛋白來源的需求正在上升。消費者不僅在尋找符合其價值觀的替代品，而且還需要美味且有益健康的產品。藻類蛋白滿足了這些要求，提供了永續且營養的蛋白質來源，可以融入各種食品中，同時滿足消費者的期望。食品工業迅速響應了對永續蛋白質不斷成長的需求。主要公司正在投資研發，以改善藻類產品的味道、質地和價格。這種對創新的承諾對於確保藻類蛋白成為主流蛋白質來源、吸引更廣泛的消費者群體至關重要。此外，食品公司和藻類生產商之間的合作有助於擴大生產規模並降低成本，使全球消費者更容易獲得藻類蛋白。

目錄

第 1 章：產品概述

  • 市場定義
  • 市場範圍
    • 涵蓋的市場
    • 研究年份
    • 主要市場區隔

第 2 章：研究方法

  • 研究目的
  • 基線方法
  • 主要產業夥伴
  • 主要協會和二手資料來源
  • 預測方法
  • 數據三角測量與驗證
  • 假設和限制

第 3 章：執行摘要

  • 市場概況
  • 主要市場細分概述
  • 主要市場參與者概述
  • 重點地區/國家概況
  • 市場促進因素、挑戰、趨勢概述

第 4 章：客戶之聲

第 5 章：全球藻類蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型（微藻（螺旋藻、小球藻、其他）、大型藻類）
    • 按來源（淡水、海洋）
    • 按應用（膳食補充劑、人類食品、動物飼料、藥品、其他）
    • 按地區
    • 按公司分類 (2022)
  • 產品市場地圖
    • 按類型
    • 按來源
    • 按應用
    • 按地區

第 6 章：北美藻類蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型（微藻（螺旋藻、小球藻、其他）、大型藻類）
    • 按來源（淡水、海洋）
    • 按應用（膳食補充劑、人類食品、動物飼料、藥品、其他）
    • 按國家/地區
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第 7 章：歐洲藻類蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型（微藻（螺旋藻、小球藻、其他）、大型藻類）
    • 按來源（淡水、海洋）
    • 按應用（膳食補充劑、人類食品、動物飼料、藥品、其他）
    • 按國家/地區
  • 歐洲：國家分析
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙

第 8 章：亞太地區藻類蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型（微藻（螺旋藻、小球藻、其他）、大型藻類）
    • 按來源（淡水、海洋）
    • 按應用（膳食補充劑、人類食品、動物飼料、藥品、其他）
    • 按國家/地區
  • 亞太地區：國家分析
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 韓國

第 9 章：南美洲藻類蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型（微藻（螺旋藻、小球藻、其他）、大型藻類）
    • 按來源（淡水、海洋）
    • 按應用（膳食補充劑、人類食品、動物飼料、藥品、其他）
    • 按國家/地區
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 10 章：中東和非洲藻類蛋白市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型（微藻（螺旋藻、小球藻、其他）、大型藻類）
    • 按來源（淡水、海洋）
    • 按應用（膳食補充劑、人類食品、動物飼料、藥品、其他）
    • 按國家/地區
  • MEA：國家分析
    • 南非藻類蛋白
    • 沙烏地阿拉伯藻類蛋白
    • 阿拉伯聯合大公國海藻蛋白
    • 科威特海藻蛋白

第 11 章：市場動態

  • 促進要素
  • 挑戰

第 12 章：市場趨勢與發展

  • 近期發展
  • 併購
  • 產品發布

第 13 章：波特的五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 客戶的力量
  • 替代產品的威脅

第14章：競爭格局

  • 商業概覽
  • 產品供應
  • 最近的發展
  • 財務（據報導）
  • 主要人員
  • SWOT分析
    • Corbion NV
    • Cyanotech Corp
    • Earthrise Nutritionals, LLC
    • Far East Bio-Tec Co Ltd
    • EID Parry India Ltd
    • ENERGYbits Inc.
    • Rainbow Light Nutritional Systems LLC
    • NOW Foods
    • Vimergy LLC

第 15 章：策略建議

第 16 章：關於我們與免責聲明

簡介目錄
Product Code: 16065

Global Algae Protein Market has valued at USD 3.22 billion in 2022 and is anticipated to project impressive growth in the forecast period with a CAGR of 8.53% through 2028. The global algae protein market has witnessed significant growth and innovation in recent years, driven by increasing consumer demand for sustainable and plant-based protein sources. Algae, specifically microalgae and seaweed, have gained attention as a promising solution to address the growing need for alternative protein sources with a lower environmental footprint.

Key Market Drivers

Rising Demand for Sustainable Protein

Market Overview
Forecast Period2024-2028
Market Size 2022USD 3.22 Billion
Market Size 2028USD 5.04 Billion
CAGR 2023-20287.81%
Fastest Growing SegmentMicroalgae
Largest MarketNorth America

The world is witnessing a profound shift in dietary preferences, with more consumers and industries recognizing the importance of sustainability in their food choices. This growing consciousness is driving a surge in demand for sustainable protein sources that are environmentally friendly, nutritious, and ethical. Traditional protein sources, including meat and dairy products, have long been a staple of the human diet. However, these sources come with significant environmental costs. Livestock farming is a major contributor to greenhouse gas emissions, deforestation, and water pollution. Moreover, it requires vast amounts of land, water, and feed, making it an inefficient way to produce protein. In response to these challenges, many consumers and food producers are seeking sustainable alternatives that can help mitigate the ecological impact of protein production. Algae protein is emerging as a solution that aligns perfectly with these sustainability goals. Algae cultivation requires far less land, water, and resources compared to traditional livestock farming. It can be grown in a wide range of environments, including brackish water and non-arable land, reducing competition with agricultural crops. Algae production generates fewer greenhouse gas emissions compared to livestock farming, making it a more climate-friendly option. Algae are highly nutritious, packed with protein, vitamins, minerals, and healthy fats like omega-3 fatty acids. Algae protein is not only sustainable but also offers a compelling nutritional profile. Algae protein can be used in a variety of food products, including plant-based meats, dairy alternatives, nutritional supplements, and even in animal feed. Algae can be harvested much more quickly than traditional livestock, allowing for more frequent and efficient protein production. The surge in demand for sustainable protein is primarily driven by consumers who are increasingly aware of the environmental and ethical implications of their food choices. As more people adopt flexitarian, vegetarian, and vegan diets, the demand for plant-based protein sources like algae protein is on the rise. Consumers are not only looking for alternatives that align with their values but also demand products that taste good and provide health benefits. Algae protein checks these boxes, offering a sustainable and nutritious protein source that can be incorporated into a wide range of food products while satisfying consumer expectations. The food industry has been quick to respond to the growing demand for sustainable protein. Major companies are investing in research and development to improve the taste, texture, and affordability of algae-based products. This commitment to innovation is crucial in ensuring that algae protein becomes a mainstream protein source, appealing to a broader consumer base. Moreover, collaborations between food companies and algae producers are helping scale up production and reduce costs, making algae protein more accessible to consumers worldwide.

Health and Nutritional Benefits

In a world where health and wellness have taken center stage, consumers are becoming increasingly discerning about the nutritional content of their food choices. Simultaneously, they are seeking sustainable alternatives to traditional protein sources. The global algae protein market is poised to thrive as it uniquely combines health and nutritional benefits with sustainability. Algae protein boasts a high protein content, often exceeding 60% of its dry weight. This makes it a valuable source of protein, especially for those seeking to meet their daily protein intake. Algae protein contains a spectrum of vitamins and minerals, including vitamins A, B, C, and E, as well as iron, calcium, magnesium, and potassium. These essential nutrients contribute to overall health and well-being. Many algae species are naturally rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids are well-known for their heart-healthy benefits and cognitive support. Algae proteins contain antioxidants, which help combat oxidative stress and reduce the risk of chronic diseases. Antioxidants are essential for maintaining overall health. Nutrients in algae protein are often highly bioavailable, meaning the body can absorb and utilize them efficiently. This bioavailability enhances the health benefits derived from consuming algae protein. The omega-3 fatty acids found in algae protein contribute to reducing the risk of cardiovascular diseases by lowering triglycerides and improving cholesterol levels. Omega-3 fatty acids are also crucial for cognitive function and brain health, making algae protein an attractive option for consumers seeking to boost mental acuity. Vitamins, minerals, and antioxidants present in algae protein strengthen the immune system, aiding the body in fighting off infections and illnesses. High-protein diets have gained popularity for their role in promoting satiety and weight management. Algae protein's high protein content can appeal to individuals seeking to maintain a healthy weight. Consumers are increasingly looking for products that offer a holistic approach to health. Algae protein, with its well-rounded nutritional profile, fits the bill by contributing to overall wellness and vitality. Algae protein's versatility is another factor contributing to its market growth. It can be incorporated into various food and beverage products, including plant-based meat alternatives, dairy substitutes, nutritional supplements, and functional foods. This adaptability allows food manufacturers to develop products that cater to health-conscious consumers seeking protein-rich options.

Plant-Based and Vegan Trends

The global shift towards plant-based and vegan diets is reshaping the food industry, with consumers and businesses alike recognizing the importance of ethical and sustainable choices. This transformation is creating significant opportunities for alternative protein sources, and the global algae protein market is well-positioned to benefit from these prevailing trends. Algae protein production is inherently sustainable, with a lower environmental impact than traditional livestock farming. This aligns perfectly with the ethical and environmental concerns driving plant-based and vegan diets. Algae protein is rich in high-quality protein, making it an excellent choice for individuals seeking to meet their protein needs without animal products. Algae protein offers a diverse range of essential nutrients, including vitamins, minerals, antioxidants, and omega-3 fatty acids. This nutritional richness adds to its appeal for health-conscious consumers. Algae protein can be incorporated into a wide variety of plant-based and vegan food products, including burgers, sausages, dairy alternatives, protein shakes, and more. Its versatility makes it an ideal ingredient for plant-based innovation. Ongoing research and development efforts have improved the taste and texture of algae-based products, enhancing the overall consumer experience. The global algae protein market is poised to capitalize on the growing demand for plant-based and vegan protein sources. As food companies invest in algae-based product development and expand their plant-based offerings, consumers will have more options to choose from, further boosting market growth. Moreover, collaborations and partnerships between algae producers and food manufacturers are driving innovation, scale, and affordability in algae protein production, making it increasingly competitive with traditional protein sources.

Expanding Food and Beverage Industry Applications

The global food and beverage industry is in the midst of a significant transformation, as consumers increasingly prioritize sustainability, health, and ethical considerations in their dietary choices. In response to this demand, the global algae protein market is experiencing remarkable growth, primarily due to its versatility and wide range of applications in food and beverages. Algae protein, derived from sources like microalgae and seaweed, is celebrated for its versatility. This adaptability enables its integration into an array of food and beverage products, including plant-based meats, dairy alternatives, nutritional supplements, and functional foods. The plant-based meat market is booming, and algae protein plays a crucial role in replicating the taste and texture of traditional meat products. Algae-based ingredients are used to create plant-based burgers, sausages, and other meat alternatives, meeting the demands of flexitarian, vegetarian, and vegan consumers. Algae protein is a key ingredient in dairy-free alternatives such as plant-based milk, yogurt, and cheese. Its creaminess and nutritional profile make it an excellent choice for those seeking dairy substitutes that are both sustainable and nutritious. Algae protein is a valuable source of nutrients like vitamins, minerals, and omega-3 fatty acids. It is used in various dietary supplements and nutritional products designed to support overall health and well-being. Algae protein's nutritional richness makes it suitable for functional foods, including energy bars, smoothie mixes, and snacks. These products cater to consumers seeking convenient, on-the-go options that provide essential nutrients. Algae protein can also be incorporated into beverages, including protein shakes, smoothies, and plant-based beverages. Its solubility and ability to enhance the nutritional content of beverages make it an attractive choice for manufacturers. The food and beverage industry's commitment to innovation and sustainability is catalyzing the growth of the global algae protein market. Industry players are investing in research and development to enhance the taste, texture, and affordability of algae-based products. As a result, the market is expected to continue expanding, providing consumers with a broader array of sustainable, nutritious, and plant-based food and beverage options.

Key Market Challenges

Scalability and Cost-Effectiveness

One of the primary challenges for the algae protein market is achieving scalability and cost-effectiveness in production. While algae protein offers many advantages, scaling up production to meet growing demand can be a complex and costly endeavor. Developing efficient cultivation systems, optimizing harvest processes, and minimizing resource inputs remain significant challenges.

Consumer Acceptance

Convincing consumers to embrace algae protein products can be challenging. While health-conscious and environmentally conscious consumers are interested in sustainable and nutritious options, there may be resistance to trying novel ingredients like algae. Effective marketing and education about the benefits of algae protein are crucial to overcoming this hurdle.

Regulatory Compliance

The algae protein market must navigate a complex regulatory landscape. Regulatory agencies like the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) closely monitor novel food ingredients, including algae-based products. Ensuring compliance with safety and labeling regulations is a continuous challenge for industry players.

Competition with Established Proteins

Algae protein competes with well-established protein sources such as soy, wheat, and pea protein. These proteins have a head start in terms of market presence and consumer familiarity. Convincing consumers and manufacturers to switch to algae protein is a competitive challenge.

Key Market Trends

Growing Demand for Sustainable Proteins

Sustainability is at the forefront of consumer preferences. Algae protein offers a sustainable alternative to traditional animal-based proteins, aligning with consumers' desire for eco-friendly food sources. This trend is expected to drive increased adoption of algae protein in various food and beverage products.

Expanding Product Portfolio

Food companies are continually expanding their product portfolios to include algae-based protein products. From plant-based meat alternatives to dairy-free beverages and nutritional supplements, the versatility of algae protein allows for a wide range of applications, catering to diverse consumer preferences.

Improved Taste and Texture

A significant challenge in the past has been achieving a taste and texture that rival traditional animal-based products. Manufacturers are investing in research and development to enhance the sensory qualities of algae protein-based foods, making them more appealing to consumers.

Collaborations and Partnerships

Collaboration between algae producers, food companies, and research institutions is on the rise. These partnerships are driving innovation, improving production efficiency, and expanding the reach of algae protein products to new markets and applications.

Segmental Insights

Type Insights

In the realm of microalgae products, spirulina dominated the market share in 2022, holding the top position. This was mainly due to its exceptional protein content, ranging from 50% to 70% by dry weight, surpassing other plant-based sources like soy flour, which only contains 35% protein. Spirulina has garnered the interest of various food and feed manufacturers because of its appealing attributes, including high concentrations of vitamins and minerals, low nucleic acid content, and easy digestion of its cell wall compared to other microorganisms.

Looking ahead, the chlorella segment is projected to experience substantial growth with an impressive Compound Annual Growth Rate (CAGR) from 2023 to 2030. This surge in popularity can be attributed to functional beverages incorporating algae protein, such as chlorella ingredients, which offer health benefits in addition to a refreshing taste. Chlorella, a single-celled microalga, is primarily cultivated in freshwater and is most prevalent in countries like Japan and Taiwan. Chlorella is a protein-rich food, comprising approximately 50-60% protein, along with 20% carbohydrates, 20% fat, 5% fiber, and 10% minerals and vitamins. Consequently, chlorella is increasingly being cultivated in artificial ponds for commercial purposes.

Source Insights

In 2022, freshwater algae claimed the largest share among all sources. Major players in the industry, including EID Perry and Cyanotech Corporation, are engaged in the cultivation of algae in freshwater ponds and photobioreactors. The increasing demand for chlorella and spirulina, primarily from the nutraceuticals and pet food sectors, is expected to be the driving force behind the growth of the freshwater algae segment in the foreseeable future.

Concurrently, the marine algae segment is projected to experience a substantial CAGR during the forecast period. Marine algae, commonly known as seaweed, have a traditional culinary presence, particularly in Asian nations like South Korea and Japan. They are typically incorporated into various dishes and soups as ingredients or snacks. Some seaweed species are recognized for their protein content, which rivals that of other protein sources like soybean, egg, milk, and meat. As a result, the increasing demand for plant-based products is expected to propel the demand for marine algae in the coming years.

Regional Insights

The North American market for algae proteins is expected to exhibit a noteworthy CAGR by the year 2030. This growth can primarily be attributed to the increasing interest in fitness among consumers in the United States, Canada, and Mexico, leading to a rise in demand for algae proteins in the dietary supplements and food sectors. Furthermore, the expanding aquaculture industry is anticipated to contribute to the heightened demand for these products during the forecast period.

In terms of revenue, the Asia Pacific region held a dominant position in the market, owing to the increasing exports and domestic demand for plant-based ingredients. China, in particular, stands out as one of the largest producers of plant-based ingredients in the region, thanks to its easy access to raw materials. Moreover, the anticipated growth in the pharmaceutical, animal feed, food & beverage, and cosmetics industries is expected to drive up the demand for plant proteins in developing countries like India, China, Indonesia, South Korea, and Malaysia in the years to come.

Key Market Players

Corbion NV

Cyanotech Corp

Earthrise Nutritionals, LLC

Far East Bio-Tec Co Ltd

EID Parry India Ltd

ENERGYbits Inc.

Rainbow Light Nutritional Systems LLC

NOW Foods

Vimergy LLC

Report Scope:

In this report, the Global Algae Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Algae Protein Market, By Type:

  • Microalgae
  • Spirulina
  • Chlorella
  • Others
  • Macroalgae

Algae Protein Market, By Source:

  • Freshwater
  • Marine

Algae Protein Market, By Application:

  • Dietary Supplements
  • Human Food
  • Animal Feed
  • Pharmaceuticals
  • Others

Algae Protein Market, By Region:

  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • Germany
  • United Kingdom
  • France
  • Italy
  • Spain
  • Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • South America
  • Brazil
  • Argentina
  • Colombia
  • Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Kuwait

Competitive Landscape

  • Company Profiles: Detailed analysis of the major companies present in the Global Algae Protein Market.

Available Customizations:

  • Global Algae Protein market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Algae Protein Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Microalgae (Spirulina, Chlorella, Others), Macroalgae)
    • 5.2.2. By Source (Freshwater, Marine)
    • 5.2.3. By Application (Dietary Supplements, Human Food, Animal Feed, Pharmaceuticals, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2022)
  • 5.3. Product Market Map
    • 5.3.1. By Type
    • 5.3.2. By Source
    • 5.3.3. By Application
    • 5.3.4. By Region

6. North America Algae Protein Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type (Microalgae (Spirulina, Chlorella, Others), Macroalgae)
    • 6.2.2. By Source (Freshwater, Marine)
    • 6.2.3. By Application (Dietary Supplements, Human Food, Animal Feed, Pharmaceuticals, Others)
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Algae Protein Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Source
        • 6.3.1.2.3. By Application
    • 6.3.2. Canada Algae Protein Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Source
        • 6.3.2.2.3. By Application
    • 6.3.3. Mexico Algae Protein Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Source
        • 6.3.3.2.3. By Application

7. Europe Algae Protein Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type (Microalgae (Spirulina, Chlorella, Others), Macroalgae)
    • 7.2.2. By Source (Freshwater, Marine)
    • 7.2.3. By Application (Dietary Supplements, Human Food, Animal Feed, Pharmaceuticals, Others)
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Algae Protein Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Source
        • 7.3.1.2.3. By Application
    • 7.3.2. United Kingdom Algae Protein Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Source
        • 7.3.2.2.3. By Application
    • 7.3.3. France Algae Protein Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Source
        • 7.3.3.2.3. By Application
    • 7.3.4. Italy Algae Protein Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Source
        • 7.3.4.2.3. By Application
    • 7.3.5. Spain Algae Protein Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Source
        • 7.3.5.2.3. By Application

8. Asia-Pacific Algae Protein Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type (Microalgae (Spirulina, Chlorella, Others), Macroalgae)
    • 8.2.2. By Source (Freshwater, Marine)
    • 8.2.3. By Application (Dietary Supplements, Human Food, Animal Feed, Pharmaceuticals, Others)
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Algae Protein Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Source
        • 8.3.1.2.3. By Application
    • 8.3.2. Japan Algae Protein Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Source
        • 8.3.2.2.3. By Application
    • 8.3.3. India Algae Protein Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Source
        • 8.3.3.2.3. By Application
    • 8.3.4. Australia Algae Protein Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Source
        • 8.3.4.2.3. By Application
    • 8.3.5. South Korea Algae Protein Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Source
        • 8.3.5.2.3. By Application

9. South America Algae Protein Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type (Microalgae (Spirulina, Chlorella, Others), Macroalgae)
    • 9.2.2. By Source (Freshwater, Marine)
    • 9.2.3. By Application (Dietary Supplements, Human Food, Animal Feed, Pharmaceuticals, Others)
    • 9.2.4. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Algae Protein Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Source
        • 9.3.1.2.3. By Application
    • 9.3.2. Argentina Algae Protein Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Source
        • 9.3.2.2.3. By Application
    • 9.3.3. Colombia Algae Protein Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Source
        • 9.3.3.2.3. By Application

10. Middle East and Africa Algae Protein Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type (Microalgae (Spirulina, Chlorella, Others), Macroalgae)
    • 10.2.2. By Source (Freshwater, Marine)
    • 10.2.3. By Application (Dietary Supplements, Human Food, Animal Feed, Pharmaceuticals, Others)
    • 10.2.4. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Algae Protein Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Source
        • 10.3.1.2.3. By Application
    • 10.3.2. Saudi Arabia Algae Protein Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Source
        • 10.3.2.2.3. By Application
    • 10.3.3. UAE Algae Protein Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Source
        • 10.3.3.2.3. By Application
    • 10.3.4. Kuwait Algae Protein Market Outlook
      • 10.3.4.1. Market Size & Forecast
        • 10.3.4.1.1. By Value
      • 10.3.4.2. Market Share & Forecast
        • 10.3.4.2.1. By Type
        • 10.3.4.2.2. By Source
        • 10.3.4.2.3. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Recent Development
  • 12.2. Mergers & Acquisitions
  • 12.3. Product Launches

13. Porter's Five Forces Analysis

  • 13.1. Competition in the Industry
  • 13.2. Potential of New Entrants
  • 13.3. Power of Suppliers
  • 13.4. Power of Customers
  • 13.5. Threat of Substitute Products

14. Competitive Landscape

  • 14.1. Business Overview
  • 14.2. Product Offerings
  • 14.3. Recent Developments
  • 14.4. Financials (As Reported)
  • 14.5. Key Personnel
  • 14.6. SWOT Analysis
    • 14.6.1. Corbion NV
    • 14.6.2. Cyanotech Corp
    • 14.6.3. Earthrise Nutritionals, LLC
    • 14.6.4. Far East Bio-Tec Co Ltd
    • 14.6.5. EID Parry India Ltd
    • 14.6.6. ENERGYbits Inc.
    • 14.6.7. Rainbow Light Nutritional Systems LLC
    • 14.6.8. NOW Foods
    • 14.6.9. Vimergy LLC

15. Strategic Recommendations

16. About Us & Disclaimer