查看購物車
  • Simplified Chinese
  • English
  • Japanese
2023-2030 年全球藻類蛋白市場
市場調查報告書
商品編碼
1176586

2023-2030 年全球藻類蛋白市場

Global Algae Protein Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

市場概覽

海藻蛋白是通過提取、收穫和乾燥海藻和淡水藻類獲得的。 藻類蛋白質因其氨基酸質量好、蛋白質含量高而成為一種高營養食品。 用於飼料、營養增補劑、食品飲料等。 藻類蛋白在市場上用於促進減肥和預防心髒病、糖尿病和疲勞。 此外，由於生活方式的改變和消費者健康意識的增強，全球蛋白質產品的高消費也推動了藻類蛋白質市場的增長。

在預測期內 (2023-2030)，全球藻類蛋白市場預計將以 8.12% 的複合年增長率增長。

市場動態：日益增長的健康問題以及必需蛋白質和營養素的可用性

消費者對吃零食的意識越來越強，並且越來越多地採用新陳代謝快的健康食品，例如藻類蛋白。 健康零食也被視為減肥補充劑，因為這些零食為身體提供重要的維生素和營養素。 在預測期內，全球藻類蛋白市場預計將受到體重管理和健康零食需求增加的推動。

根據歐洲藻類生物質協會的數據，到 2050 年，世界將需要多生產 70% 的糧食來養活 100 億人。 這些食品必須滿足高營養標準，同時減少對環境的影響。 Unilever Food Solutions 和 Algenuity 認識到，微藻等多種植物性蛋白質將在向新食品系統的過渡中發揮關鍵作用。 普通小球藻是一種廣為人知的（微）藻類，是一種營養豐富、環境友好的蛋白質和纖維植物來源。 小球藻含有多種額外的有益營養素，包括抗氧化劑、維生素、礦物質和必需脂肪酸。 然而，小球藻含有大量葉綠素（chlorophyll），呈綠色，有苦味和氣味，是將其納入主流飲食的障礙。 這些因素可能會推動藻類蛋白市場。

廣泛的蛋白質替代品的可用性可能會阻礙藻類蛋白質在食品中的使用。 藻類已成為一種常見的營養素和蛋白質來源，並被添加到強化食品中，但不同蛋白質食品的存在是一個關鍵挑戰。 此外，儘管人們轉向植物性蛋白質和純素食品替代品，但肉類仍然是許多人飲食的重要組成部分。 例如，Food Research International 發表的一項針對 5 個歐盟國家的 4,322 名受訪者的調查發現，40% 的受訪者仍然傾向於動物性食品，並且願意轉向植物性替代品的興趣相對較低。

市場細分：螺旋藻藻類細分市場佔全球藻類蛋白市場份額最高

螺旋藻為冰沙和蛋白質奶昔提供濃郁的綠色。 這種藻類對心臟健康非常有益，因為它有助於降低膽固醇，同時具有抗炎特性。 由於其高維生素含量，螺旋藻被廣泛商業化為運動營養產品。 螺旋藻是植物性食物的高蛋白來源，以乾重計，含有約 50% 至 70% 的蛋白質。 螺旋藻核酸含量低，含有大量維生素和礦物質，細胞壁消化能力優於其他微生物，因此受到各食品、飼料生產商的關注。 動物飼料中還含有大量的螺旋藻，預示著未來幾年的強勁繁榮市場。

食用液態藻類蛋白有很多好處，例如易於吸收各種維生素、抗氧化劑、氨基酸和必需營養素。 一些食品和飲料製造商正在添加藻類以提供獨特的營養補充劑。 例如，2022年2月，福爾推出了“全蘇打”，這是一種使用螺旋藻來提升其營養價值的健康飲品。 此外，植物性乳製品的開發為藻類提供了一系列有利的用途。 總部位於新加坡的食品科技公司 Sophie's Bionutrients 今天推出了世界上第一款藻類牛奶，解決了與乳糖不耐症和其他過敏相關的問題。 這種牛奶替代品使用 Sophie's Bionutrients 專有的微藻蛋白粉，其中含有與微藻相同的必需氨基酸。 用水將這種粉末均質化，形成一種不含乳製品的替代品。

地理滲透：亞太地區在預測期內佔據主導地位

亞太地區有望在預測期內成為增長最快的區域市場，因為對植物性成分的出口和國內需求不斷增長，推動了全球藻類蛋白市場的增長。 飲食變化正在推動製造商在烘焙和糖果產品、蛋白質飲料、早餐麥片、零食和許多其他產品中使用藻類蛋白質。 消費者越來越傾向於以蛋白質為基礎的飲食，以及在日常飲食中加入植物性或天然成分，這推動了亞洲對海藻蛋白的採用。

由於原材料的可用性，中國是該地區最大的植物成分生產國之一。 根據聯合國糧農組織的數據，以海藻為主的全球藻類種植量從 2019 年的 3460 萬噸增加到 2020 年的 50 萬噸，增幅為 1.4%。 包括中國和日本在內的一些主要生產國在 2020 年實現了增長。 除了1.78億噸水生動物外，2020年藻類產量將達到3600萬噸（濕重），其中97%來自水產養殖。 藻類產量在過去幾十年顯著增長，2000 年達到 1200 萬噸，2010 年達到 2100 萬噸。 然而，2020 年與 2019 年相比僅增長了 2%。 亞洲國家確認了它們作為主要生產國的作用，佔藻類總產量的 97%。 5 種有鰭魚中剩餘的 6% 由 Diadroma 物種組成。 作為主要生產國，僅中國就佔 2020 年總量的 58%，其次是印度尼西亞（27%）和韓國（5%）。

內容

第1章調查方法及範圍

  • 調查方法
  • 市場範圍

第2章主要趨勢與發展

第 3 章執行摘要

  • 按產品細分的市場
  • 按類型細分的市場
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第4章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第5章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章副產品

  • 螺旋藻
  • 小球藻
  • 海藻
  • 其他

第八章形態學

  • 粉末
  • 液體
  • 膠囊

第 9 章按應用

  • 食物和飲料
  • 膳食補充劑
  • 動物飼料
  • 化妝品

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第12章公司簡介

  • Carbion 生物技術公司
    • 公司概況
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Nutress
  • Nutrex Hawaii Inc.
  • Cyanotech Corporation
  • Far East Bio-Tech Co Ltd.
  • Earthrise Nutritionals LLC
  • Rainbow Light
  • Allmicroalgae
  • Energybits
  • Heliae Development LLC

第13章 DataM

簡介目錄
Product Code: DMFB6071

Market Overview

Algae proteins are derived from marine algae and freshwater algae by extracting, harvesting, and drying the algae. They have an extremely nutritious profile due to the good quality of amino acids and high protein content. They are used in preparing animal feeds, dietary supplements, and food beverages. Algae protein is marketed to encourage weight loss and prevent heart disease, diabetes, and fatigue. Moreover, the high consumption of protein products worldwide due to changes in lifestyles and the rise in health consciousnesses among consumers is also lifting the growth of the algae protein market.

The global algae protein market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 8.12% during the forecast period (2023-2030).

Market Dynamics: Increasing health concerns and the availability of essential proteins and nutrients

Consumers are becoming more conscious of their snacking habits and are increasingly adopting healthier foods such as algae protein due to their metabolic benefits. Healthy snacking is also well-regarded as a supplement to weight loss, as these snacks provide the body with important vitamins and nutrients. Over the forecast period, the global algae protein market is expected to be driven by growing demand for weight control and healthy snacking.

According to European Algae Biomass Association, by 2050, the world will need to produce 70% more food to feed a population of 10 billion people. These foods will need to meet a high nutritional standard while reducing their impact on the environment. The companies Unilever Food Solutions and Algenuity recognize the key role that diverse, plant-based proteins like microalgae will play in transitioning toward this new food system. Chlorella Vulgaris, a widely recognized (micro)algae, is a nutrient-rich, plant-based source of protein and fiber with a low environmental footprint. Chlorella possesses several additional beneficial nutrients, including antioxidants, vitamins, minerals and essential fatty acids. It has been consumed globally for many years, yet its high chlorophyll content, which gives plants their green color and a bitter taste and smell, has proven a barrier to its inclusion in mainstream diets. These factors may drive the algae protein market.

The availability of a wide range of protein substitutes may impede the use of algae proteins in food products. While algae are emerging as a popular source of nutrients and proteins and are being added to fortified food products, the presence of different protein-based food products is a key challenge. Additionally, meat remains a crucial part of the diet for many people, despite the ongoing shift toward plant-based protein and vegan food alternatives. For instance, according to a survey published in Food Research International involving 4322 respondents across 5 EU countries, 40% of those respondents remained inclined towards animal-based foods with relatively low interest in switching to plant alternatives.

Market Segmentation: The spirulina algae type segment had the highest share in the global algae protein market

Spirulina provides a rich green color to smoothies and protein shakes. This algae is great for heart health as it helps lower cholesterol while having anti-inflammatory effects. Due to its high vitamin content, spirulina is extensively commercialized for sports nutrition products. Spirulina is a high-protein source of plant-based foods, containing approximately 50% to 70% protein by dry weight. Spirulina's low nucleic acid content, high vitamin and mineral content, and easy digestibility of the cell wall relative to other microbes have attracted a variety of food and feed manufacturers. Animal feed also contains high amounts of spirulina, making it a strong and soaring market in the coming future.

Consumption of algae protein in liquid form offers many benefits, such as easy absorption of a wide range of vitamins, antioxidants, amino acids, and essential nutrients. Multiple foods and beverage companies are adding algae to introduce unique nutritional offerings. For instance, in February 2022, Ful launched Ful Soda, a healthy drink that uses spirulina to provide a nutritional boost. Furthermore, developments in plant-based dairy will offer lucrative scope for the use of algae. The Singapore-based food tech company, on 4 May 2021, Sophie's Bionutrients introduced the world's first-ever algae milk, eliminating the concerns associated with lactose intolerance and other allergies. The milk replacement is made with Sophie's Bionutrients signature micro-algae protein flour with the same essential amino acids as micro-algae. The flour is then homogenized with water to create a dairy-free alternative.

Geographical Penetration: Asia Pacific the dominating region during the forecast period

Asia Pacific is expected to emerge as the fastest-growing regional market over the forecast period due to rising exports and domestic demand for plant-based ingredients are driving the growth of the global algae protein market. Changing dietary patterns has encouraged manufacturers to utilize algae proteins in bakery & confectionery, protein drinks, breakfast cereals, snacks, and many other products. Growing consumer inclination towards protein-based diets and the inclusion of plant-based or natural ingredients into daily diets have boosted the adoption of algae protein in Asia.

China is one of the region's largest manufacturers of plant-based ingredients due to the easy obtainability of raw materials in the country. According to Food and Agriculture Organization, global cultivation of algae, dominated by marine macroalgae known as seaweeds, grew by half a million tonnes in 2020, up by 1.4 percent from 34.6 million tonnes in 2019. Some major producing countries, including China and Japan, experienced growth in 2020. In addition to the 178 million tonnes of aquatic animals, algae produced 36 million tonnes (wet weight) in 2020, of which 97 percent originated from aquaculture. Algae production has experienced impressive growth in the past few decades, at 12 million tonnes in 2000 and 21 million tonnes in 2010. However, it increased by only 2 percent in 2020 compared with 2019. Asian countries confirmed their role as major producers, with a share of 97 percent of the total production of algae. 5 The remaining 6 percent of finfish comprised diadromous species. As the leading producer, China alone accounted for 58 percent of the overall total in 2020, followed by Indonesia (27 percent) and the Republic of Korea (5 percent).

Competitive Landscape:

The global algae protein market is competitive in nature, with many domestic and multinational players competing for market share. Emphasis is given to the merger, expansion, acquisition, and partnership of the companies, along with new product development, as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Some major global key players in the algae protein market include Carbion Biotech Inc., Nutress, Nutrex Hawaii Inc., Cyanotech Corporation, Far East Bio-Tech Co Ltd., Earthrise Nutritionals LLC, Rainbow Light, Allmicroalgae, Energybits and Heliae Development LLC. Further, market key players are also planning to strengthen their distribution relationships with firms across various regions by merging or acquiring to leverage the customer base for future product launches.

For instance, on 14 June 2021, the company Polaris launched Omegavie DHA 800 Qualitysilver algae oil, designed to answer challenges in the value chain, including R&D and regulatory concerns. These microorganisms comprise vitamins, proteins, pigments, and enzymes, providing PUFAs from plant-based and sustainable origins. In July 2020, the companies Unilever and biotech start-up Algenuity announced a new partnership to delve into the huge potential of microalgae in innovating future foods for Unilever's plant-based portfolio. Algenuity, which specializes in developing microalgae for consumer products, will work with the R&D team within Unilever's Foods and Refreshment (F&R) division to explore ways of bringing foods made with microalgae to the market.

COVID-19 Impact: Positive impact on the global algae protein market

The onset of the COVID-19 pandemic prompted research activities to identify effective solutions to combat the coronavirus infection. Some studies suggested that algal nutraceuticals could act as immune boosters against COVID-19 and other viral illnesses. Subsequently, the increased importance of algal nutraceuticals, particularly spirulina-based products, has augmented consumer demand, which has played a vital role in industry expansion during the pandemic.

Algae is used as one type of medicine for the virus in the pandemic in some areas. It also positively impacted the global algae protein market to increase demand. For instance, MIGAL Galilee Research Institute used algae at a lab in Iceland by Israeli company Vaxa, which received European Union funding to explore natural treatments for Covid-19. The research indicated that when the algae extracted was included in optimum quantities. There was a 70% reduction in the release of TNF-α proteins, which is very encouraging that the algae extract might be used to prevent cytokine storms if given to patients soon after diagnosis.

The global algae protean market report would provide access to approximately 61 market data tables, 53 figures and 170 pages.

Algae production, consumption, and export are high all over the Asia Pacific region. It pushes novel and veteran players to join the market or expand their product lines using these algae. The footprint of algae-based products is primed for growth in Asia-Pacific in the coming years. The market for algae-based products is moving upward with good momentum. Although algae are quite a phenomenon in Asia-Pacific, slowly and steadily, their roots have spread to Europe and North America.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Segment
    • 7.1.2. Market attractiveness index, By Product Segment
  • 7.2. Spirulina
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Chlorella
  • 7.4. Seaweed
  • 7.5. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Powder*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Liquid
  • 8.4. Capsules

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Food and Beverage*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Dietary Supplements
  • 9.4. Animal Feed
  • 9.5. Cosmetics

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Carbion Biotech Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Nutress
  • 12.3. Nutrex Hawaii Inc.
  • 12.4. Cyanotech Corporation
  • 12.5. Far East Bio-Tech Co Ltd.
  • 12.6. Earthrise Nutritionals LLC
  • 12.7. Rainbow Light
  • 12.8. Allmicroalgae
  • 12.9. Energybits
  • 12.10. Heliae Development LLC

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us