食品超音波市場 - 全球產業規模、佔有率、趨勢、機會和預測，2018-2028F 按食品、按頻率範圍、按功能、按地區、競爭

2022 年，全球食品超音波市場價值為 1.5 億美元，預計在預測期內將出現強勁成長，到 2028 年複合年成長率為 7.12%。超音波技術在測試各種材料和物質中的應用十分廣泛。在食品工業中，這些方法廣泛用於食品的分析和改質。低強度超音波提供了對物理化學性質（如成分、結構、物理狀態和流速）的寶貴見解。利用高強度脈衝超音波引起食品物理和化學性質的變化，包括乳化、細胞破碎、化學反應促進、酵素抑制、肉質嫩化、改質和結晶過程。超音波技術在食品領域有多種應用，包括冷凍、收穫、乾燥、篡改、漂白和滅菌。超音波輻射與滅菌劑的結合有助於減少食品中微生物的存在，從而確保食品安全。透過最大限度地降低加工成本並確保食品純度，超音波技術在食品行業中發揮著至關重要且不可或缺的作用。

主要市場促進因素：

對加工食品的需求不斷成長：對加工食品（包括魚類和生肉製品）的需求不斷成長，是市場成長的重要動力。老年人口的持續成長、慢性病的流行、食品安全和品質嚴格的法規和標準以及發展中國家食品加工市場的進步進一步推動了市場的擴張。此外，超音波技術在消除加工食品、飲料和相關產品中的有害過敏原方面發揮著至關重要的作用。市場也受到對食品安全日益成長的擔憂（例如標籤錯誤和食品摻假）以及各個政府機構採取的相應行動的推動。

市場概況
預測期	2024-2028
2022 年市場規模	15001萬美元
2028 年市場規模	2.2274億美元
2023-2028 年複合年成長率	6.66%
成長最快的細分市場	肉類和海鮮
最大的市場	北美洲

對食品安全和品質的需求不斷成長：由於對食品安全的擔憂日益加劇，消費者對安全和健康食品的需求不斷成長，這是食品超音波市場擴張的重要推動力。超音波技術能夠及早發現食品污染並確保只有安全和高品質的產品才能到達消費者手中，從而在提高食品安全和品質方面發揮著至關重要的作用。它用於檢測食品中的細菌、真菌和其他微生物，以及透過識別缺陷、瑕疵和異常來評估肉、魚和水果的品質。這項技術有可能緩解受污染食品引起的食源性疾病的全球健康問題。因此，對食品安全和品質的需求不斷成長預計將在整個預測期內推動市場成長。

技術創新

與其他行業一樣，食品業正在採用新技術方法來加強測試作業。食品業的領先製造商不斷合作開發尖端的超音波檢測設備。例如，2015 年日立高新技術公司與 QIAGEN NV 之間的合作旨在在分子測試方面取得重大突破。此次合作的目標是開發新的自動化 PCR 和 NGS 系統。

食品工業中的多種用途

超音波技術用於各種材料的測試和分析，特別強調其在食品工業中的應用。低強度超音波提供了對物理化學性質（如成分、結構、物理狀態和流速）的寶貴見解。另一方面，高強度超音波用於改變食品的物理或化學特性，從而能夠產生乳液、破壞細胞、促進化學反應、酶抑制、肉嫩化以及改性和結晶過程。

在食品領域，超音波有多種應用，包括冷凍、收穫、乾燥、篡改、漂白和滅菌。超音波輻射與滅菌劑的結合使用可有效減少食品中的微生物污染。透過最大限度地降低加工成本並確保食品純度，超音波在提高食品安全和品質方面發揮著至關重要的作用。

主要市場挑戰

熟練勞動力不足

由於熟練勞動力有限和技術錯誤，全球食品超音波市場可能會遇到挑戰。此外，各國嚴格的食品安全法規也會影響市場成長。儘管如此，包裝食品和飲料行業擴大採用超音波技術，為市場參與者帶來了巨大的收入機會。另一個需要考慮的障礙是需要大量資本投資，特別是在發展中國家。

維護成本高

食品超音波設備需要最終用戶大量的初始投資，這對預算有限的中小型食品製造商構成了障礙。這種高昂的技術成本也限制了新參與者的進入，導致競爭減少，最終導致客戶的價格上漲。這些因素對當前市場的成長提出了挑戰。

技術複雜性和大量資本投資的需求進一步阻礙了市場的成長。此外，嚴格的食品安全法規和缺乏熟練的技術人員阻礙了市場的成長。此外，超音波經常影響食品的化學和物理特性，導致異味、變色和其他不良影響。這些因素都成為市場擴張的障礙。

主要市場趨勢

乳製品業採用技術

正如報告所強調的那樣，超音波食品檢測在乳製品行業中越來越受歡迎。這項技術正在被乳製品公司用於分析牛奶和乳製品，與耗時且昂貴的手動測試方法相比具有優勢。超音波分析可以檢測牛奶成分的變化，例如脂肪和蛋白質含量，這在維持產品品質方面發揮關鍵作用。此外，它還可以測量牛奶均質化、起司質地以及乳製品行業中至關重要的其他參數。因此，超音波技術在乳製品行業中的日益普及預計將對預測期內的市場成長產生積極影響。

增加食品包裝中的使用

包裝食品和飲料行業擴大採用超音波技術，這為市場帶來了巨大的機會。此外，超音波食品技術為這些挑戰提供了解決方案，同時也提高了加工過程中的能源效率。此外，食品業受益於結晶、脫氣、冷凍、萃取、乾燥、過濾和漂白等各種應用，有助於預測期內市場的成長。此外，適應需求的增加、食品加工業和食品行業的成長以及食品改良和檢查的需求等因素預計將推動食品超音波市場的成長。最後，預計市場將受到對更高品質和價格實惠的食品不斷成長的需求的推動。

細分市場洞察

食品類型洞察

超音波市場按食品細分，包括肉類和海鮮、水果和蔬菜、飲料、乳製品、烘焙和糖果等。烘焙和糖果行業包括巧克力、蛋糕和其他糖果產品。超音波技術在食品工業中有效利用，以提高品質並確保製程控制。它在檢測肉類、魚類和家禽產品的成分以及蔬菜、起司、油、麵包和穀物的品質控管過程中發揮著至關重要的作用。此外，它還用於檢測蜂蜜中的摻假和蛋白質分析。

超音波技術在肉類和海鮮加工上有著重要的應用。透過時間最佳化和節能技術實現的對流程效率不斷成長的需求預計將推動市場成長。

食品超音波市場依頻率範圍進一步細分，分為低強度高頻和高強度低頻。頻率的選擇取決於特定的食品和要執行的所需功能。某些過程，例如微生物去活化和切割，可以使用高超音波頻率和低超音波頻率來完成。

函數型別見解

食品中的超音波技術可分為多種應用，包括微生物去活化、品質保證、乳化和均質、清潔和切割等。品質保證是 2016 年需求最大的部分，受到旨在提高業務流程效率的公司的追捧。就需求而言，繼品質保證之後，微生物去活化成為第二大領域。其他值得注意的應用包括滅菌、乾燥、混合、冷凍、巴氏殺菌、結晶、酸洗、醃製、發酵和解凍。

區域洞察

到 2028 年，北美市場預計將主導食品超音波市場。在中國、印度和日本等新興經濟體需求的推動下，亞太地區預計將經歷最快的成長。這些國家最近採用了先進的食品加工技術來滿足不斷成長的食品需求。促進亞太市場成長的其他因素包括經濟的快速發展和引進新技術的研究力度的加大。

主要市場參與者

• 日立公司
• 西門子醫療
• 類諾邏輯公司
• 富士膠片控股公司
• 皇家飛利浦公司
• 百勝公司
• 邁瑞醫療國際有限公司
• 羅伯特博世有限公司
• 艾默生電氣公司
• 標樂新鮮食品

可用的客製化：

全球食品超音波市場報告以及給定的市場資料，技術科學研究根據公司的具體需求提供客製化服務。該報告可以使用以下自訂選項：

公司資訊

• 其他市場參與者（最多五個）的詳細分析和概況分析。

目錄

第 1 章：產品概述

第 2 章：研究方法

第 3 章：執行摘要

第 4 章：客戶之聲

第 5 章：全球食品超音波市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 按食品（肉類和海鮮、水果和蔬菜、飲料、乳製品、麵包和糖果、其他）
  • 依頻率範圍（高頻低強度、低頻高強度）
  • 依功能（品質保證、微生物酵素、去活化、切割、乳化均質、清潔等），
  • 按地區
  • 按公司分類 (2022)
• 市場地圖

第 6 章：北美食品超音波市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 按食品分類
  • 按頻率範圍
  • 按功能分類
  • 按國家/地區
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第 7 章：歐洲食品超音波市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 按食品分類
  • 按頻率範圍
  • 按功能分類
  • 按國家/地區
• 歐洲：國家分析
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙

第 8 章：亞太食品超音波市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 按食品分類
  • 按頻率範圍
  • 按功能分類
  • 按國家/地區
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第 9 章：南美洲食品超音波市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 按食品分類
  • 按頻率範圍
  • 按功能分類
  • 按國家/地區
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第 10 章：中東和非洲食品超音波市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 按食品分類
  • 按頻率範圍
  • 按功能分類
  • 按國家/地區
• MEA：國家分析
  • 南非食品超音波
  • 沙烏地阿拉伯食品超音波
  • 阿拉伯聯合大公國食品超音波

第 11 章：市場動態

第 12 章：市場趨勢與發展

第 13 章：全球食品超音波市場：SWOT 分析

第14章：競爭格局

• 商業概覽
• 產品供應
• 最近的發展
• 主要人員
• SWOT分析
  • Hitachi Corporation
  • Siemens Healthcare
  • Analogic Corporation
  • FUJIFILM Holdings Corporation
  • Koninklijke Philips NV
  • Esaote SpA
  • Mindray Medical International Ltd.
  • Robert Bosch GmbH
  • Emerson Electric Co.
  • Buehler's Fresh Foods

第 15 章：策略建議

第 16 章：關於我們與免責聲明

The Global Food Ultrasound Market was valued at USD 150 million in 2022 and is expected to experience strong growth in the forecast period, with a CAGR of 7.12% through 2028. The utilization of ultrasonic techniques in testing various materials and substances is widespread. In the food industry, these methods are extensively employed for the analysis and modification of food products. Low-intensity ultrasound provides valuable insights into physicochemical properties such as composition, structure, physical state, and flow rate. High-intensity pulse ultrasound is utilized to induce changes in the physical and chemical properties of foods, including emulsion creation, cell disruption, chemical reactions promotion, enzyme inhibition, meat tenderization, and modification and crystallization processes. Ultrasound technology finds diverse applications in the food sector, including freezing, harvesting, drying, tampering, bleaching, and sterilizing. The combination of ultrasonic radiation with sterilizing agents helps reduce the presence of microorganisms in food, thereby ensuring food safety. By minimizing processing costs and ensuring food purity, ultrasound technology plays a crucial and indispensable role in the food industry.

Key Market Drivers:

Rising Demand for Processed Foods: The increasing demand for processed foods, including fish and raw meat products, is a significant driver for market growth. The market expansion is further fueled by the continuous rise in the geriatric population, the prevalence of chronic illnesses, stringent regulations and standards pertaining to food safety and quality, as well as advancements in the food processing market in developing nations. Moreover, ultrasound technology plays a crucial role in eliminating harmful allergens from processed foods, beverages, and related products. The market is also driven by growing concerns surrounding food safety, such as mislabeling and food adulteration, and the corresponding actions taken by various governmental bodies.

Market Overview
Forecast Period	2024-2028
Market Size 2022	USD 150.01 Million
Market Size 2028	USD 222.74 Million
CAGR 2023-2028	6.66%
Fastest Growing Segment	Meat and Seafood
Largest Market	North America

Rising Demand for Food Safety and Quality: The increasing consumer demand for safe and healthy food, driven by mounting concerns about food safety, is a significant driver behind the expansion of the food ultrasound market. Ultrasonic technology plays a vital role in enhancing food safety and quality by enabling early detection of food contamination and ensuring that only safe and high-quality products reach consumers. It is employed to detect bacteria, fungi, and other microorganisms in food, as well as to assess the quality of meat, fish, and fruit by identifying defects, blemishes, and anomalies. This technology has the potential to mitigate the global health issue of foodborne illnesses caused by contaminated food. Hence, the rising demand for food safety and quality is anticipated to drive market growth throughout the forecast period.

Technological Innovations

The food industry, like other sectors, is embracing new technological approaches to enhance testing operations. Leading manufacturers in the food industry continuously collaborate to develop cutting-edge ultrasonic detection devices. For example, the 2015 collaboration between Hitachi High-Technologies Corporation and QIAGEN N.V. aimed to achieve significant breakthroughs in molecular testing. The objective of this collaboration was to develop new automated PCR and NGS systems.

Traditional thermal food processing methods can alter the flavor, color, texture, or nutritional value of a product. The increasing demand for process efficiency and environmentally friendly technologies has led to a growing need for energy-efficient ultrasonic technology. Ultrasonic technology not only helps preserve sensory characteristics but also improves productivity. Moreover, it caters to the modern consumer's preference for natural, fresh, and minimally processed meals, as it eliminates the need for preservatives or additives in the manufacturing process.

Multiple Use in the Food Industry

The ultrasonic technique is employed for the testing and analysis of various materials, with a particular emphasis on its application in the food industry. Low-intensity ultrasound provides valuable insights into physicochemical properties such as composition, structure, physical state, and flow rate. On the other hand, high-intensity ultrasound is utilized to alter the physical or chemical characteristics of food, enabling the creation of emulsions, disruption of cells, promotion of chemical reactions, enzyme inhibition, meat tenderization, and modification and crystallization processes.

In the food sector, ultrasound finds diverse applications, including freezing, harvesting, drying, tampering, bleaching, and sterilizing. The utilization of ultrasonic radiation in conjunction with sterilizing agents effectively reduces microbial contamination in food. By minimizing processing costs and ensuring the purity of food products, ultrasound plays a crucial role in enhancing food safety and quality.

Key Market Challenges

Insufficient Skilled Labor

The global food ultrasound market may encounter challenges due to the limited availability of skilled labor and technological errors. Furthermore, stringent food safety regulations in various countries can impact market growth. Nevertheless, the growing adoption of ultrasound technology in the packaged food and beverages sector presents significant revenue opportunities for market players. Another obstacle to consider is the requirement for substantial capital investment, particularly in developing countries.

High Maintenance Costs

Food ultrasound equipment requires a significant initial investment from end-users, posing a barrier for small and medium-sized food manufacturers with limited budgets. This high cost of technology also restricts the entry of new players, resulting in decreased competition and ultimately leading to higher prices for customers. These factors present challenges to the growth of the market at hand.

The growth of the market is further hindered by technological complexities and the need for significant capital investment. Additionally, stringent food safety regulations and a lack of skilled technicians impede market growth. Moreover, ultrasound often impacts the chemical and physical properties of food, resulting in off-flavors, discoloration, and other undesirable effects. These factors serve as obstacles to market expansion.

Key Market Trends

Adoption of Technology by the Dairy Industry

Ultrasound food testing is gaining popularity in the dairy industry, as highlighted in the report. This technology is being embraced by dairy companies for the analysis of milk and dairy products, offering advantages over manual testing methods that are both time-consuming and costly. Ultrasound analysis allows for the detection of changes in milk composition, such as fat and protein content, which play a critical role in maintaining product quality. Additionally, it enables the measurement of milk homogenization, cheese texture, and other parameters that are vital in the dairy industry. As a result, the increasing utilization of ultrasound technology in the dairy industry is expected to have a positive impact on market growth during the forecast period.

Increasing Use in Food Product Packaging

The growing adoption of ultrasound technology in the packaged food and beverage industry presents a significant opportunity for the market. Moreover, ultrasonic food technology offers a solution to these challenges while also improving energy efficiency in the process. Additionally, the food industry benefits from various applications such as crystallization, degassing, freezing, extraction, drying, filtration, and bleaching, which contribute to the market's growth during the forecast period. Furthermore, factors such as increasing demand for adaptation, growth in food processing industries and food sectors, as well as the need for food modification and examination, are expected to drive the growth of the food ultrasound market. Lastly, the market is anticipated to be propelled by the increasing demand for higher quality and affordable food products.

Segmental Insights

Food Product Type Insights

The ultrasound market is segmented by food product, including meat & seafood, fruits & vegetables, beverages, dairy, and bakery & confectionery, among others. The bakery & confectionery segment encompasses chocolates, cakes, and other confectionery products. Ultrasound technology is effectively utilized in the food industry to enhance quality and ensure process control. It plays a crucial role in inspecting the composition of meat, fish, and poultry products, as well as in quality control processes for vegetables, cheeses, oils, bread, and cereals. Additionally, it is employed to detect adulteration in honey and for protein analysis.

Ultrasound technology holds significant applications in meat and seafood processing. The increasing demand for process efficiency, achieved through time optimization and energy-saving technology, is expected to drive market growth.

The food ultrasound market is further segmented based on the frequency range, categorized as low-intensity high-frequency and high-intensity low-frequency. The selection of frequency depends on the specific food product and the desired function to be performed. Certain processes, such as microbial inactivation and cutting, can be accomplished using both high and low ultrasound frequencies.

Function Type Insights

Ultrasound technology in food is categorized into various applications, including microbial inactivation, quality assurance, emulsification & homogenization, cleaning, and cutting, among others. Quality assurance, being the largest segment in terms of demand in 2016, was sought after by companies aiming to enhance their business processes' efficiency. Following quality assurance, microbial inactivation emerged as the second-largest segment in terms of demand. Other notable applications encompass sterilization, drying, mixing, freezing, pasteurization, crystallization, pickling, marinating, fermentation, and thawing.

Regional Insights

By 2028, the North American market is anticipated to dominate the food ultrasound market. The Asia Pacific region is expected to experience the fastest growth, driven by demand from emerging economies including China, India, and Japan. These countries have recently adopted advanced food processing techniques to meet the rising food demand. Other factors contributing to the growth of the Asia Pacific market include the rapid development of economies and increased research endeavors to introduce new technologies.

Key Market Players

• Hitachi Corporation
• Siemens Healthcare
• Analogic Corporation
• FUJIFILM Holdings Corporation
• Koninklijke Philips N.V
• Esaote S.p.A
• Mindray Medical International Ltd.
• Robert Bosch GmbH
• Emerson Electric Co.
• Buehler's Fresh Foods

Report Scope:

In this report, the Global Food Ultrasound Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Global Food Ultrasound Market, By Food Product:

• Meat and Seafood
• Fruits and Vegetables
• Beverages
• Dairy
• Bakery and Confectionery
• Others

Global Food Ultrasound Market, By Frequency Range:

• High-Frequency Low-Intensity
• Low-Frequency High-Intensity

Global Food Ultrasound Market, By Function:

• Quality Assurance
• Microbial Enzyme
• Inactivation
• Cutting
• Emulsification and Homogenization
• Cleaning
• Others

Global Food Ultrasound Market, By Region:

• North America
  • United States
  • Canada
  • Mexico

• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea

• South America
  • Brazil
  • Argentina
  • Colombia

• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Ultrasound Market.

Available Customizations:

Global Food Ultrasound market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Food Ultrasound Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Food Product (Meat and Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery and Confectionery, Others)
  • 5.2.2. By Frequency Range (High-Frequency Low-Intensity, Low-Frequency High-Intensity)
  • 5.2.3. By Function (Quality Assurance, Microbial Enzyme, Inactivation, Cutting, Emulsification and Homogenization, Cleaning, Others),
  • 5.2.4. By Region
  • 5.2.5. By Company (2022)
• 5.3. Market Map

6. North America Food Ultrasound Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Food Product
  • 6.2.2. By Frequency Range
  • 6.2.3. By Function
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Ultrasound Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Food Product
      • 6.3.1.2.2. By Frequency Range
      • 6.3.1.2.3. By Function
  • 6.3.2. Canada Food Ultrasound Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Food Product
      • 6.3.2.2.2. By Frequency Range
      • 6.3.2.2.3. By Function
  • 6.3.3. Mexico Food Ultrasound Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Food Product
      • 6.3.3.2.2. By Frequency Range
      • 6.3.3.2.3. By Function

7. Europe Food Ultrasound Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Food Product
  • 7.2.2. By Frequency Range
  • 7.2.3. By Function
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Ultrasound Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Food Product
      • 7.3.1.2.2. By Frequency Range
      • 7.3.1.2.3. By Function
  • 7.3.2. United Kingdom Food Ultrasound Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Food Product
      • 7.3.2.2.2. By Frequency Range
      • 7.3.2.2.3. By Function
  • 7.3.3. Italy Food Ultrasound Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecasty
      • 7.3.3.2.1. By Food Product
      • 7.3.3.2.2. By Frequency Range
      • 7.3.3.2.3. By Function
  • 7.3.4. France Food Ultrasound Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Food Product
      • 7.3.4.2.2. By Frequency Range
      • 7.3.4.2.3. By Function
  • 7.3.5. Spain Food Ultrasound Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Food Product
      • 7.3.5.2.2. By Frequency Range
      • 7.3.5.2.3. By Function

8. Asia-Pacific Food Ultrasound Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Food Product
  • 8.2.2. By Frequency Range
  • 8.2.3. By Function
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Food Ultrasound Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Food Product
      • 8.3.1.2.2. By Frequency Range
      • 8.3.1.2.3. By Function
  • 8.3.2. India Food Ultrasound Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Food Product
      • 8.3.2.2.2. By Frequency Range
      • 8.3.2.2.3. By Function
  • 8.3.3. Japan Food Ultrasound Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Food Product
      • 8.3.3.2.2. By Frequency Range
      • 8.3.3.2.3. By Function
  • 8.3.4. South Korea Food Ultrasound Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Food Product
      • 8.3.4.2.2. By Frequency Range
      • 8.3.4.2.3. By Function
  • 8.3.5. Australia Food Ultrasound Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Food Product
      • 8.3.5.2.2. By Frequency Range
      • 8.3.5.2.3. By Function

9. South America Food Ultrasound Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Food Product
  • 9.2.2. By Frequency Range
  • 9.2.3. By Function
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Ultrasound Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Food Product
      • 9.3.1.2.2. By Frequency Range
      • 9.3.1.2.3. By Function
  • 9.3.2. Argentina Food Ultrasound Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Food Product
      • 9.3.2.2.2. By Frequency Range
      • 9.3.2.2.3. By Function
  • 9.3.3. Colombia Food Ultrasound Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Food Product
      • 9.3.3.2.2. By Frequency Range
      • 9.3.3.2.3. By Function

10. Middle East and Africa Food Ultrasound Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Food Product
  • 10.2.2. By Frequency Range
  • 10.2.3. By Function
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Ultrasound Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Food Product
      • 10.3.1.2.2. By Frequency Range
      • 10.3.1.2.3. By Function
  • 10.3.2. Saudi Arabia Food Ultrasound Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Food Product
      • 10.3.2.2.2. By Frequency Range
      • 10.3.2.2.3. By Function
  • 10.3.3. UAE Food Ultrasound Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Food Product
      • 10.3.3.2.2. By Frequency Range
      • 10.3.3.2.3. By Function

11. Market Dynamics

12. Market Trends & Developments

13. Global Food Ultrasound Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Business Overview
• 14.2. Product Offerings
• 14.3. Recent Developments
• 14.4. Key Personnel
• 14.5. SWOT Analysis
  • 14.5.1. Hitachi Corporation
  • 14.5.2. Siemens Healthcare
  • 14.5.3. Analogic Corporation
  • 14.5.4. FUJIFILM Holdings Corporation
  • 14.5.5. Koninklijke Philips N.V
  • 14.5.6. Esaote S.p.A
  • 14.5.7. Mindray Medical International Ltd.
  • 14.5.8. Robert Bosch GmbH
  • 14.5.9. Emerson Electric Co.
  • 14.5.10. Buehler's Fresh Foods

15. Strategic Recommendations

16. About Us & Disclaimer