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市場調查報告書
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1325292

全球食品超聲市場 - 2023-2030

Global Food Ultrasound Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 122 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

全球食品超聲市場於 2022 年達到 1.035 億美元，預計到 2030 年將達到 1.738 億美元，2023-2030 年預測期間年複合成長率為 6.7%。

超音波加工利用高頻聲波來增強各種食品加工操作，例如均質、乳化、提取和品質評估，有助於提高食品品質。超音波提供非侵入性和非破壞性的手段來提高食品品質和安全性。超音波輔助提取是一種利用超音波從食品工業原料中提取有價值化合物的技術，有助於提高食品品質。

超音波輔助均質利用超音波增強食品工業中的均質過程，從而實現更細的顆粒尺寸減小。超音波輔助混合技術利用超音波來改善食品的分散和混合。超音波輔助乳化是食品工業中利用超音波改善乳液形成和穩定性的技術。

市場動態

超音波技術在食品工業中應用的增加推動市場成長

食品超音波在食品加工過程中也很有用，例如食品的切片、切割和分配。它提供均勻、精確的結果，有助於減少食品浪費並提高產品的一致性。它還用於均質、乳化和提取過程，有助於提高效率並實現所需的產品特性。超音波技術有助於延長易腐爛蔬菜的保存期限。通過施加超音波，可以輕鬆抑制微生物的生長。

食品行業的快速成長有助於在預測期內推動超音波技術的需求。根據歐洲食品和飲料行業給出的數據，全球有3個主要生產地區。其中歐洲佔44%，美國占20%，中國占19%。預計到 2050 年，世界人口將達到 93 億。對優質食品不斷成長的需求有助於推動食品超音波的需求。

食品超音波設備製造的技術進步推動食品超音波市場的成長

食品超聲設備的技術進步導致超聲設備小型化，使其更加緊湊和攜帶。更小、更輕的設備在實驗室、生產線和現場檢查等各種食品加工環境中提供了更大的靈活性和易用性。食品超聲設備的技術進步有助於減少製造流程。

隨著超音波效率的提高，製造商可以簡化生產、最佳化資源並降低生產成本。加工成本的降低使市場參與者更容易獲得食品超音波，這有助於推動預測期內食品超音波的市場成長。食品超音波技術的發展通過提高攜帶性、功能性、方便用戶使用性、自動化、成本效益、連接性和新的創新來推動市場成長。

食品超音波的複雜實施和整合阻礙了市場成長

將超音波技術整合到食品加工操作中需要進行客製化和調整，以滿足特定生產線的要求。這有助於修改基礎設施、設備和工作流程。複雜性和適應過程會導致額外的成本、生產延遲和生產中斷。超音波技術的實施需要專用的基礎設施和空間來容納設備。

將超音波技術整合到現有食品加工系統中需要與控制系統、其他設備和軟體兼容。食品超音波技術需要經過培訓的員工才能準確地操作和解釋設備和數據。食品超音波技術的實施需要對現有的生產流程和工作流程進行調整。食品超音波的這些要求阻礙了預測期內的市場成長。

COVID-19 影響

大流行提高了人們對食品安全和衛生的認知和擔憂。食品超音波技術提供非侵入性和非破壞性的檢測方法，有助於確保食品的安全和品質。因此，對超音波等有助於食品安全措施的技術的需求不斷增加。

疫情期間供應鏈的中斷和食品需求的增加凸顯了高效食品生產流程的重要性。食品超音波技術有助於提高加工效率、品質控制和減少浪費。對精簡高效生產流程的需求進一步凸顯了超音波技術在食品行業中的潛在優勢。

目錄

第 1 章：方法和範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義和概述

第 3 章：執行摘要

  • 食品片段
  • 按頻率範圍分類
  • 按功能分類
  • 按地區分類

第 4 章：動力學

  • 影響因素
    • 司機
      • 超音波技術在食品工業中應用的增加推動市場成長
      • 食品超音波設備製造的技術進步推動食品超音波市場的成長
    • 限制
      • 食品超音波的複雜實施和整合阻礙了市場成長
    • 機會
    • 影響分析

第 5 章：行業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情后的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商戰略舉措
  • 結論

第 7 章：按食品分類

  • 肉類和海鮮
  • 水果和蔬菜
  • 飲料
  • 乳製品、麵包店和糖果
  • 其他

第 8 章：按頻率範圍

  • 高頻低強度
  • 低頻高強度

第 9 章：按功能

  • 品質保證
  • 微生物酶
  • 失活
  • 乳化和均質
  • 其他

第 10 章：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第 11 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 12 章：公司簡介

  • Hitachi, Ltd.
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Siemens Healthcare GmbH
  • ESAOTE SPA
  • Shenzhen Mindray Bio-Medical Electronics Co., Ltd.
  • General Electric Company
  • Analogic Corporation
  • FUJIFILM Holdings Corporation
  • Koninklijke Philips NV
  • Hielscher Ultrasonics GmbH
  • Robert Bosch GmbH

第 13 章：附錄

簡介目錄
Product Code: FB6625

Market Overview

Global Food Ultrasound Market reached US$ 103.5 million in 2022 and is expected to reach US$ 173.8 million by 2030 growing with a CAGR of 6.7% during the forecast period 2023-2030.

Ultrasound processing utilized high-frequency sound waves to enhance various food processing operations, such as homogenization, emulsification, extraction, and quality assessment that helps to improve food quality. Ultrasonic waves provides non-invasive and non-destructive means to enhance food quality, and safety.Ultrasound-assisted extraction is a technique that utilizes ultrasound waves to enhance the extraction of valuable compounds from raw materials in the food industry that helps to enhace food quality.

Ultrasound-assisted homogenization utilizes ultrasound waves to enhance the homogenization process in the food industry, resulting in finer particle size reduction. Ultrasound-assisted mixing technique utilizes ultrasound waves to improve the dispersion, and blending of food products. Ultrasound-assisted emulsification is a technique that utilizes ultrasound waves to improve the formation and stability of emulsions in the food industry.

Market Dynamics

Increase in the Applications of Ultrasound Technology in the Food Industry Drives Market Growth

Food ultrasound is also benificial in the food process like slicing, cutting, and portioning of food items. It gives uniform and precise results and helps to reduce food products waste and improve product consistency. It is also using in the homogenization, emulsification, and extraction processes, that helps to enhancing efficiency and achieving desired product characteristics. Ultrasound technology helps to enhance shelf life of the perishable vegetables. By applying ultrasound waves growth of the microorganisms inhibits easily.

Rapid growth in the food industry helps to boost demand of the ultrasound technology over the forecast period. According to the data given by European Food and Drink Industry, there are 3 leading production regions worldwide. Europe accouned 44%, USA accounted 20% , and China accounted 19% turnover among the others. In order to growing world population predicted to reach 9.3 billion by 2050. This growing need of good quality food helps to boost demand of the food ultrasound.

Technological Advancements in the Manufacturing of Food Ultrasound Appliances Drive Market Growth of Food Ultrasound Market

Technological advancement in the food ultrasound equipements led to the miniaturization of ultrasound appliances, making them more compact and portable. Smaller and lightweight devices gives greater flexibility and ease of use in various food processing environments, such as laboratories, production lines, and on-site inspections. Technological advancement in the food ultasound equipements helps to reduce manufacturing processes.

As efficiency of ultrasound increases manufacturers can streamline production, optimize resources, and reduce production costs. This reduction in the cost of processing makes food ultrasound more accessible to the market players that helps to boost market growth of the food ultrasound over the forecast period. Technological development in the food ultrasound drive market growth by enabling improved portability, functionality, user-friendliness, automation, cost-effectiveness, connectivity, and new innovations.

Complex Implementation and Integration of Food Ultrasound Hampers Market Growth

Integrating ultrasound technology into food processing operations required customization and adaptation to meet specific production line requirement. This can help in the modification to infrastructure, equipement and workflows. The complexicity and adaptation process lead to additional cost, production delay and disruptions in production. For the implementation of ultrasound technology required dedicated infrastructure and space to accomoodate the equipement.

Integrating ultrasound technology in existing food processing system required compatibility with control systems, other equipment, and software. Food ultrasound technology required trained employees wo can operate and interpret the equipment and data accurately. The implementation of food ultrasound technology required adjustments to existing production processes and workflows. These requirements of food ultrasound hampers market growth over the forecast period.

COVID-19 Impact

The pandemic has heightened awareness and concerns about food safety and hygiene. Food ultrasound technology offers non-invasive and non-destructive inspection methods that can help ensure the safety and quality of food products. As a result, there has been an increased demand for technologies like ultrasound that can assist in food safety measures.

The disruptions in supply chains and the increased demand for food products during the pandemic have highlighted the importance of efficient food production processes. Food ultrasound technology can contribute to improved processing efficiency, quality control, and waste reduction. The need for streamlined and efficient production processes has further emphasized the potential benefits of ultrasound technology in the food industry.

Segment Analysis

The global food ultrasound market is segmented based on food product, frequency range, function, and region.

Increase in the Comsumers Demand for the Food Ultrasound in the Meat and Seafood Products Drives Segment Growth.

The global food ultrasound market by food product has been segmented by meat and seafood, fruits and vegetables, beverages , dairy, bakery and confectionery and others.

Ultrasound technology is used to acess the quality of meat and seafood products. The technology can provide information about the fat distribution, internal structure, and marbling of meat cuts, That helps to evaluate the quality of product. In seafood segment ultrasound helps to determine various factors such as fish texture, freshness, and presence of defects. Food ultrasound technology helps in the measurement of fat content in meat and seafood products.

Ultrasound waves are penetrated into product and estimate the fat content based on the reflected signals. Ultrasound technology also helps to enhance the tenderization of meat and seafood products. The application of high-intensity ultrasound waves helps to disrupt muscle fibers, leading to improved tenderness and texture. It also helps to reduce marination time and helps in the penetration of marinades and flavors that reduces marination time and enhancing product consistency.

Geographical Analysis

North America Region Held the Largest Share in Food Ultrasound Market.

The North America region accounted largest share in the market due to the increasing consumers focus on the quality control, food safety, and production efficiency. The food ultrasound market is growing due to the various reasons such as regulatory standards, technological advancements, and consumer demand for high-quality food products. Increase in the applications of ultrasound technology is spreading across various food segments in the North America.

Increase in the application of food ultrasound appliances in various industries such as dairy production, seafood processing, beverage manufacturing, fruits and vegetables, bakery and confectionery, and other food categories. United states and Canada are hub for technological advancement in the food industry including food ultrasound technology. Ongoing advancements in software, ultrasound equipment, and data analysis capabilities further enhance the market growth in the North America region.

Competitive Landscape

The major global players include Hitachi, Ltd., Siemens Healthcare GmbH, ESAOTE SPA, Shenzhen Mindray Bio-Medical Electronics Co., Ltd., General Electric Company, Analogic Corporation, FUJIFILM Holdings Corporation, Koninklijke Philips N.V, Hielscher Ultrasonics GmbH and Robert Bosch GmbH.

Why Purchase the Report?

  • To visualize the global Food Ultrasound market segmentation based on food product, frequency range, function, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of food ultrasound market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global food ultrasound market report would provide approximately 61 tables, 60 figures and 122 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Food Product
  • 3.2. Snippet by Frequency Range
  • 3.3. Snippet by Function
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increase in the Applications of Ultrasound Technology in the Food Industry Drives Market Growth
      • 4.1.1.2. Technological Advancements in the Manufacturing of Food Ultrasound Appliances Drive Market Growth of Food Ultrasound Market
    • 4.1.2. Restraints
      • 4.1.2.1. Complex implementation and integration of food ultrasound hampers market growth
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Food Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
    • 7.1.2. Market Attractiveness Index, By Food Product
  • 7.2. Meat and Seafood*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Fruits and Vegetables
  • 7.4. Beverages
  • 7.5. Dairy, Bakery and Confectionery
  • 7.6. Others

8. By Frequency Range

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
    • 8.1.2. Market Attractiveness Index, By Frequency Range
  • 8.2. High-Frequency Low-Intensity*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Low-Frequency High-Intensity

9. By Function

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 9.1.2. Market Attractiveness Index, By Function
  • 9.2. Quality Assurance*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Microbial Enzyme
  • 9.4. Inactivation
  • 9.5. Emulsification and Homogenization
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Hitachi, Ltd.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Siemens Healthcare GmbH
  • 12.3. ESAOTE SPA
  • 12.4. Shenzhen Mindray Bio-Medical Electronics Co., Ltd.
  • 12.5. General Electric Company
  • 12.6. Analogic Corporation
  • 12.7. FUJIFILM Holdings Corporation
  • 12.8. Koninklijke Philips N.V
  • 12.9. Hielscher Ultrasonics GmbH
  • 12.10. Robert Bosch GmbH

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us