減鹽成份的全球市場(2023年～2030年)

全球減鹽成份的市場規模，2023年～2030年預計以12％以上的年複合成長率成長。

本報告提供全球減鹽成份市場相關調查分析，市場規模與預測，目前趨勢，市場區隔分析，地區分析等資訊。

目錄

第1章 報告的簡介

第2章 摘要整理

第3章 全球減鹽成份市場:各類型

• 礦物鹽
• 氨基酸
• 酵母萃取物
• 其他

第4章 全球減鹽成份市場:各用途

• 烘焙品、糖果零食類
• 乳製品、冷凍食品
• 肉品
• 醬汁、調味料
• 零食
• 其他(早餐用麥片穀類，嬰兒食品)

第5章 全球減鹽成份市場:各地區

• 北美(NA)
  • 美國
  • 加拿大
  • 墨西哥
  • 其他的北美
• 南美(SA)
  • 巴西
  • 阿根廷
  • 其他的南美
• 歐洲(EU)
  • 法國
  • 德國
  • 英國
  • 義大利
  • 西班牙
  • 其他的歐洲
• 亞太地區(APAC)
  • 中國
  • 日本
  • 印度
  • 澳洲
  • 其他的亞太地區
• 其他地區(RoW)
  • 中東
  • 非洲

第6章 主要市場企業

• Advanced Food Systems Inc, USA
• Angel Yeast Co. Ltd, Japan
• Alltech Inc, USA
• Bio Springer, France
• Cargill Inc, USA
• Cambrian Solutions Inc., Canada
• Carbery, Ireland
• CHr. Hansen, Denmark
• DSM NV, Netherlands
• DuPont, USA
• Givaudan SA, Switzerland
• Innophos Holdings Inc., USA
• Jungbunzlauer AG, Switzerland
• Kerry Group PLC, UK
• Koninklijke DSM NV, The Netherlands
• Lallemand, Canada
• Lesaffre Group, France
• Sensient Technologies Corp, USA
• Tate & Lyle PLC, UK
• 其他

第7章 附錄

REPORT OBJECTIVES

The report "Sodium Reduction Ingredient: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, application, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Sodium Reduction Ingredients market is expected to grow at more than 12% CAGR from 2023 to 2030.

USA, Brazil, France, China, and Middle East are the leading countries in Sodium Reduction Ingredient market.

Advanced Food Systems Inc, USA, Angel Yeast Co. Ltd, Japan, Alltech Inc, USA, Bio Springer, France, Cargill Inc, USA are leading manufacturers of Sodium Reduction Ingredients.

Sprout Intelligence expert team projected the global Sodium Reduction Ingredient marketis expected to cross mark of USD 1.1 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Sodium Reduction Ingredients Market, By Type

• 3.1. Mineral salts
• 3.2. Amino acids
• 3.3. Yeast extracts
• 3.4. Others

4. Global Sodium Reduction Ingredients Market, By Application

• 4.1. Bakery & confectionery
• 4.2. Dairy & frozen foods
• 4.3. Meat products
• 4.4. Sauces& seasonings
• 4.5. Snacks
• 4.6. Others (breakfast cereals, baby foods)

5. Global Sodium Reduction Ingredients Market, By Region

• 5.1. North America (NA)
  • 5.1.1. USA
  • 5.1.2. Canada
  • 5.1.3. Mexico
  • 5.1.4. Rest of North America
• 5.2. South America (SA)
  • 5.2.1. Brazil
  • 5.2.2. Argentina
  • 5.2.3. Rest of South America
• 5.3. Europe (EU)
  • 5.3.1. France
  • 5.3.2. Germany
  • 5.3.3. UK
  • 5.3.4. Italy
  • 5.3.5. Spain
  • 5.3.6. Rest of Europe
• 5.4. Asia-Pacific (APAC)
  • 5.4.1. China
  • 5.4.2. Japan
  • 5.4.3. India
  • 5.4.4. Australia
  • 5.4.5. Rest of Asia-Pacific
• 5.5. Rest of the World (RoW)
  • 5.5.1. Middle East
  • 5.5.2. Africa

6. Key Market Players

• 6.1. Advanced Food Systems Inc, USA
• 6.2. Angel Yeast Co. Ltd, Japan
• 6.3. Alltech Inc, USA
• 6.4. Bio Springer, France
• 6.5. Cargill Inc, USA
• 6.6. Cambrian Solutions Inc., Canada
• 6.7. Carbery, Ireland
• 6.8. CHr. Hansen, Denmark
• 6.9. DSM NV, Netherlands
• 6.10. DuPont, USA
• 6.11. Givaudan SA, Switzerland
• 6.12. Innophos Holdings Inc., USA
• 6.13. Jungbunzlauer AG, Switzerland
• 6.14. Kerry Group PLC, UK
• 6.15. Koninklijke DSM NV, The Netherlands
• 6.16. Lallemand, Canada
• 6.17. Lesaffre Group, France
• 6.18. Sensient Technologies Corp, USA
• 6.19. Tate & Lyle PLC, UK
• 6.20. Others

7. Appendix

• 7.1. Disclaimer
• About Sprout Intelligence