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市場調查報告書
商品編碼
1198409
低鈉成分市場 - 增長、趨勢、COVID-19 影響和預測 (2023-2028)Sodium Reduction Ingredients Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在預測期內 (2023-2028)，全球低鈉配料市場預計將以 11.71% 的複合年增長率增長。
COVID-19 是一種獨特的全球突發公共衛生事件，幾乎影響了每個行業，其長期影響預計會在預測期內影響行業增長。 消費者健康和飲食意識的提高、對低鈉產品偏好的改變、消費者行為和需求、購買模式、重新規劃的供應鏈、當前的市場力量動態、政府的重大干預預計將推動市場增長。
食品行業的發展，尤其是包裝食品和加工食品行業的發展，正在增加消費者的鈉消耗量。 為了遏制這種高消費，製造商生產出低鈉含量的美味健康產品。 鈉含量和用於降低鈉含量的成分因應用而異，主要是由於每種應用的味道、質地和使用要求不同。
礦物鹽是全球低鈉市場的主要成分。 這主要是由於其廣泛的可用性、高功能優勢以及與其他成分相比適中的價格。 但酵母等天然低鈉成分的生長速度更快。
低鈉原料市場趨勢
消費者對高鈉攝入量的認識不斷提高
人們越來越意識到攝入過多鹽分對身體的負面影響，導致消費者對健康食品的偏好增加，預計這將推動低鈉配料市場的整體增長。 政府的干預和多個組織的多管齊下的努力也提高了人們對鈉攝入過多對身體的負面影響的認識。 世界衛生組織估計，將全球鹽攝入量降低到推薦水平每年可以防止 250 萬人死亡。 因此，公眾意識的提高有望提振還原鈉材料市場的整體需求。
亞太地區正在經歷顯著增長
由於該地區有多個快餐和其他食品加工業，北美在低鈉配料市場中佔有很大份額。 此外，政府為提高消費者對低鈉成分益處的認識而採取的舉措預計將推動該地區的整體市場。 歐洲因其註重健康的消費者而成為第二大市場。 受消費者對包裝食品偏好的推動，預計亞太地區對低鈉成分的需求將迅速增長。 中國和印度等人口眾多的國家有望推動該地區的鈉還原劑市場。
低鈉配料市場競爭分析
鈉還原成分市場競爭激烈。 全球低鈉配料市場的重要參與者包括 Advanced Food Systems Inc、Cargill Inc.、Givaudan、DuPont、AngelYeast、Dr. Paul Lohmann GmbH & Co.KGaA、K+S Kali GMBH。 消費者對健康和營養食品的消費習慣發生變化，表明產品滲透率和個人購買力有所提高。 這為市場參與者提供了投資該市場的機會。 對開發創新新產品和擴大生產能力的投資表明了利用市場對低鈉配方的潛在需求的堅定承諾。 主要參與者參與開發一系列針對食品製造商和消費者特定健康需求的定制解決方案。
其他好處
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 調查結果
- 調查範圍
第二章研究方法論
第 3 章執行摘要
- 市場概覽
第四章市場動態
- 市場驅動因素
- 市場製約因素
- 波特的五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 按產品類型
- 氨基酸和谷氨酸
- 礦物鹽
- 氯化鉀
- 硫酸鎂
- 乳酸鉀
- 氯化鈣
- 酵母提取物
- 其他
- 通過使用
- 麵包店/糖果店
- 調味料和醬汁
- 乳製品和冷凍食品
- 肉類和肉類產品
- 零食
- 其他
- 按地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 英國
- 德國
- 法國
- 俄羅斯
- 意大利
- 西班牙
- 其他歐洲
- 亞太地區
- 印度
- 中國
- 日本
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東
- 南非
- 沙特阿拉伯
- 其他中東地區
- 北美
第六章競爭格局
- 最活躍的公司
- 最常採用的策略
- 市場份額分析
- 公司簡介
- Advanced Food Systems Inc
- Cargill Inc.
- Givaudan
- DuPont
- AngelYeast Co., Ltd
- Kerry Group Plc
- Dr. Paul Lohmann GmbH & Co. KGaA
- K+S Kali GMBH
- Royal DSM N.V.
- Angel Yeast Co., Ltd
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
The global sodium reduction ingredients market is projected to register a CAGR of 11.71% during the forecast period (2023 - 2028).
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact industry growth during the forecast period. The increased health and diet awareness among the consumers shifting their preference to less sodium intake products and changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments are expected to growth of the market.
Growth in the food industry, especially in the packaged and processed food segments, increases sodium consumption among consumers. To reduce this high consumption, manufacturers make tasty and healthy products with less sodium content. The levels of sodium and the ingredients used to reduce sodium content differ across applications, mainly due to each application's variations in taste, texture, and usage requirements.
Mineral salt is the leading ingredient in the global sodium reduction market, accounting for a significant market share. This is mainly due to wide availability, high functional benefits, and moderate price compared to other ingredients. However, natural sodium-reducing ingredients, such as yeast, are growing faster.
Sodium Reduction Ingredients Market Trends
Growing Consumer Awareness Toward High Sodium Intake
Increasing consumer preferences towards healthy foods owing to the growing awareness of the harmful effects of consuming excessive salts on the body are expected to boost the overall growth of the sodium reduction ingredient market. Besides, governmental interventions and multi-sector efforts by several organizations have raised awareness regarding the harmful effects of excessive sodium consumption on the body. According to WHO, an estimated 2.5 million deaths could be prevented yearly if global salt consumption is reduced to the recommended level. Thus, growing public awareness has anticipated boosting the overall growth in the demand for the sodium-reducing ingredients market.
Asia-Pacific Witnessed a Significant Growth
North America holds a significant share in the sodium-reducing ingredients market, owing to several fast food and other food processing industries in the region. Also, governmental initiatives undertaken to increase consumer awareness of the benefits of sodium-reducing ingredients are expected to boost the overall market in the area. Europe is the second-largest market due to the region's health-conscious individuals. The Asia Pacific is expected to witness rapid demand for sodium-reducing ingredients due to the growing consumer preference for packed food in the area. Highly populated countries such as China and India are expected to drive the region's sodium-reducing reducing ingredient market.
Sodium Reduction Ingredients Market Competitor Analysis
The Sodium Reduction Ingredients market is competitive. Some critical players in the global sodium reduction ingredients market include Advanced Food Systems Inc, Cargill Inc., Givaudan, DuPont, AngelYeast Co., Ltd, Dr. Paul Lohmann GmbH & Co. KGaA, K+S Kali GMBH, among others. Changing consumer consumption trends toward healthy, nutritious food products show increased product penetration and purchasing power of individuals. This provides an opportunity for the market players to invest in this market. Investments in developing new innovative products and capacity expansions exhibit firm intention to capitalize on the potential market demand for sodium reduction ingredient products. Key players have been involved in developing a range of customized solutions to target specific needs of the food manufacturers and consumer health.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Deliverables
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
- 3.1 Market Overview
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Product Type
- 5.1.1 Amino Acids & Glutamates
- 5.1.2 Mineral Salts
- 5.1.2.1 Potassium Chloride
- 5.1.2.2 Magnesium Sulphate
- 5.1.2.3 Potassium Lactate
- 5.1.2.4 Calcium Chloride
- 5.1.3 Yeast Extracts
- 5.1.4 Others
- 5.2 By Application
- 5.2.1 Bakery & Confectionery
- 5.2.2 Condiments, Seasonings & Sauces
- 5.2.3 Dairy & Frozen Foods
- 5.2.4 Meat & Meat Products
- 5.2.5 Snacks
- 5.2.6 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East
- 5.3.5.1 South Africa
- 5.3.5.2 Saudi Arabia
- 5.3.5.3 Rest of Middle-East
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Advanced Food Systems Inc
- 6.4.2 Cargill Inc.
- 6.4.3 Givaudan
- 6.4.4 DuPont
- 6.4.5 AngelYeast Co., Ltd
- 6.4.6 Kerry Group Plc
- 6.4.7 Dr. Paul Lohmann GmbH & Co. KGaA
- 6.4.8 K+S Kali GMBH
- 6.4.9 Royal DSM N.V.
- 6.4.10 Angel Yeast Co., Ltd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
