全球食品和飲料封裝市場 (2023-2030)

全球食品和飲料封裝市場的價值預計將超過 400 億美元，預計 2023 年至 2030 年間的複合年增長率將超過 6%。 由於對功能性成分的需求不斷增加、封裝技術的進步以及對封裝益處的認識不斷提高等因素，市場正在蓬勃發展。

本報告研究和分析全球食品和飲料封裝市場，提供市場規模和預測、當前趨勢、細分分析、區域分析等。

內容

第一章介紹

第 2 章執行摘要

第 3 章全球食品和飲料封裝市場，按類型

• 微膠囊化
• 納米封裝
• 矩陣封裝
• 混合封裝
• 其他

第 4 章全球食品和飲料封裝市場：按殼材料分類

• 親水膠體
• 多醣
• 蛋白質
• 脂質
• 乳化劑
• 其他

第 5 章全球食品和飲料封裝市場：按核心材料分類

• 維生素和礦物質
• 顏色/味道
• 精油
• 有機酸
• 益生元
• 防腐劑
• 甜味劑
• 其他

第 6 章全球食品和飲料封裝市場：按應用

• 功能性食品
• 麵包店/糖果店
• 方便食品
• 乳製品/冷凍甜點
• 飲料
• 其他

第 7 章全球食品和飲料封裝市場：按技術分類

• 噴霧乾燥
• 噴霧冷卻
• 凍乾
• 熔體擠出
• 熔體注射
• 螺桿擠出
• 噴嘴床
• 流化床包衣
• 水晶
• 共生
• 分子包涵體
• 擠出
• 其他

第 8 章全球食品和飲料封裝市場：按地區

• 北美
  • 美國
  • 加拿大
  • 墨西哥
  • 其他北美地區
• 南美洲
  • 巴西
  • 阿根廷
  • 其他南美洲
• 歐洲
  • 法國
  • 德國
  • 英國
  • 意大利
  • 西班牙
  • 其他歐洲
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 澳大利亞
  • 其他亞太地區
• 世界其他地方
  • 中東
  • 非洲

第9章主要市場公司

• Aveka 集團（美國）
• Balchem Corporation（美國）
• 嘉吉公司（美國）
• 芬美意（瑞士）
• Friesland Campina（荷蘭）
• Ingredion Inc.（美國）
• 國際香精香料（美國）
• 嘉裡集團（愛爾蘭）
• Lycored（英國）
• Sensient Technologies（美國）
• 皇家帝斯曼（荷蘭）
• Symrise AG（德國）
• Star Labs（美國）
• 其他

第 10 章附錄

REPORT OBJECTIVES

The report "F&B Encapsulation: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, shell material, core material, application, technique, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

F&B Encapsulations market is expected to grow at more than 6% CAGR from 2023 to 2030. The global market for food and beverage encapsulation is growing rapidly, driven by various factors such as increasing demand for functional ingredients, advancements in encapsulation technologies, and growing awareness of the benefits of encapsulation. Encapsulation is the process of enclosing food and beverage ingredients, such as flavors, colors, and nutrients, in a protective coating. It helps to improve the stability and shelf life of food and beverages, mask unpleasant flavors and odors, and control the release of active ingredients. The demand for functional ingredients, such as probiotics, omega-3 fatty acids, and vitamins, is increasing due to the growing awareness of their health benefits. Encapsulation technologies provide a means to deliver these ingredients effectively and efficiently, making them more accessible to consumers.

USA, Brazil, France, China, and Middle East are the leading countries in F&B Encapsulation market.

Aveka Group, USA, Balchem Corporation, USA, Cargill Inc., USA, Firmenich, Switzerland, Friesland Campina, The Netherlands are leading manufacturers of F&B Encapsulations.

Sprout Intelligence expert team projected the global F&B Encapsulation marketis expected to cross mark ofmore than USD 40 billion

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global F&B Encapsulation Market, By Type

• 3.1. Microencapsulation
• 3.2. Nanoencapsulation
• 3.3. Matrix encapsulation
• 3.4. Hybrid encapsulation
• 3.5. Others

4. Global F&B Encapsulation Market, By Shell Material

• 4.1. Hydrocolloids
• 4.2. Polysaccharides
• 4.3. Proteins
• 4.4. Lipids
• 4.5. Emulsifiers
• 4.6. Others

5. Global F&B Encapsulation Market, By Core Material

• 5.1. Vitamins& Minerals
• 5.2. Colors &Flavors
• 5.3. Essential oils
• 5.4. Organic acids
• 5.5. Prebiotics
• 5.6. Preservatives
• 5.7. Sweeteners
• 5.8. Others

6. Global F&B Encapsulation Market, By Application

• 6.1. Functional foods
• 6.2. Bakery &confectionery
• 6.3. Convenient foods
• 6.4. Dairy & frozen desserts
• 6.5. Beverages
• 6.6. Others

7. Global F&B Encapsulation Market, By Technique

• 7.1. Spray drying
• 7.2. Spray chilling
• 7.3. Freeze drying
• 7.4. Melt extrusion
• 7.5. Melt injection
• 7.6. Screw extrusion
• 7.7. Spouted bed
• 7.8. Fluid bed coating
• 7.9. Crystallization
• 7.10. Coeservation
• 7.11. Molecular inclusion
• 7.12. Extrusion
• 7.13. Others

8. Global F&B Encapsulation Market, By Region

• 8.1. North America (NA)
  • 8.1.1. USA
  • 8.1.2. Canada
  • 8.1.3. Mexico
  • 8.1.4. Rest of North America
• 8.2. South America (SA)
  • 8.2.1. Brazil
  • 8.2.2. Argentina
  • 8.2.3. Rest of South America
• 8.3. Europe (EU)
  • 8.3.1. France
  • 8.3.2. Germany
  • 8.3.3. UK
  • 8.3.4. Italy
  • 8.3.5. Spain
  • 8.3.6. Rest of Europe
• 8.4. Asia-Pacific (APAC)
  • 8.4.1. China
  • 8.4.2. Japan
  • 8.4.3. India
  • 8.4.4. Australia
  • 8.4.5. Rest of Asia-Pacific
• 8.5. Rest of the World (RoW)
  • 8.5.1. Middle East
  • 8.5.2. Africa

9. Key Market Players

• 9.1. Aveka Group, USA
• 9.2. Balchem Corporation, USA
• 9.3. Cargill Inc., USA
• 9.4. Firmenich, Switzerland
• 9.5. Friesland Campina, The Netherlands
• 9.6. Ingredion Inc., USA
• 9.7. International Flavors And Fragrances, USA
• 9.8. Kerry Group, Ireland
• 9.9. Lycored, UK
• 9.10. Sensient Technologies, USA
• 9.11. Royal DSM, The Netherlands
• 9.12. Symrise AG, Germany
• 9.13. Star Labs, USA
• 9.14. Others

10. Appendix

• 10.1. Disclaimer
• About Sprout Intelligence