超高溫殺菌處理的全球市場:2020-2030年
市場調查報告書
商品編碼
1106721

超高溫殺菌處理的全球市場:2020-2030年

UHT Processing Market: Global Market Intelligence (2020-2030)

出版日期: | 出版商: Sprout Intelligence | 英文 80+ Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

全球超高溫殺菌處理的市場規模在預測期間內預計以14%的年複合成長率成長。

本報告提供全球超高溫殺菌處理的市場調查,市場概要,市場成長的各種影響因素分析,市場規模的變化、預測,各種區分、各地區/主要國家的明細,主要企業簡介等彙整資訊。

目錄

第1章 簡介

第2章 摘要整理

第3章 全球超高溫殺菌處理市場:各設備操作模式

  • 直接
  • 間接

第4章 全球超高溫殺菌處理市場:各形態

  • 液體
  • 半液體

第5章 全球超高溫殺菌處理市場:各用途

  • 牛奶
    • 一般奶
    • 調味奶
    • 加糖煉乳
    • 無糖煉乳
    • 強化奶
  • 乳製品甜品
    • 優格
    • 奶油
    • 常溫飲用優格
    • 牛奶蛋糊
    • 布丁
  • 果汁
    • 甘蜜飲料
    • 非碳酸飲料
  • 湯品
    • 替代奶
    • 大豆
    • 杏仁
    • 椰子
    • 燕麥
    • 其他(牛油、淋醬、豆腐、冰沙)
  • 其他(奶油、醬汁)

第6章 全球超高溫殺菌處理市場:各技術

  • 電熱器
  • 均質機
  • 急速冷卻
  • 殺菌機
  • 其他(冷機組、CIP系統、鍋爐、空氣壓縮機)

第7章 全球超高溫殺菌處理市場:各地區

  • 北美
  • 歐洲 (EU)
  • 亞太地區
  • 其他地區

第8章 主要企業

  • S.A.(Tetra Laval)
  • SPX Flow
  • GEA Group
  • Alfa Laval
  • Elecster Oyj
  • Shanghai Triowin Intelligent Machinery
  • Microthermics
  • REDA S.P.A.
  • Shanghai Jimei Food Machinery
  • TESSA I.E.C Group
  • Stephan Machinery Gmbh
  • GOMA Engineering
  • Nanjing Prosky Food Machinery Manufacturing Co., Ltd
  • JBT, Neologic Engineers Private Ltd.
  • M&E Trading Gmbh & Co KG
  • Iwai Kikai Kogyo Co., Ltd
  • Machine Point Group
  • Krones AG
  • Paul Muellar Company
  • IMA Group
  • Feldmeier Equipment Inc
  • Scherjon Dairy Equipment Holland B.V.
  • Highland Equipment Inc.
  • Repute Engineers Private Limited.

第9章 附錄

簡介目錄

REPORT OBJECTIVES

The report "UHT Processing Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Market is expected to grow at CAGR of 14% during forecast period.

US, Germany, Australia, UK are the leading countries in Market.

Key players in the market include. S.A. (Tetra Laval) (Switzerland), SPX Flow (US), GEA Group (Germany), Alfa Laval (Sweden), and Elecster Oyj (Finland), Shanghai Triowin Intelligent Machinery (China), Microthermics (US), REDA S.P.A. (Italy), Shanghai Jimei Food Machinery (China), TESSA I.E.C Group (Israel), Stephan Machinery Gmbh (Germany), GOMA Engineering (India), Nanjing Prosky Food Machinery Manufacturing Co., Ltd (China), JBT (US), Neologic Engineers Private Ltd.(India), M&E Trading Gmbh & Co KG (Germany), Iwai Kikai Kogyo Co., Ltd (Japan)., Machine Point Group (Spain), Krones AG(Germany), Paul Muellar Company (US), IMA Group (Italy), Feldmeier Equipment Inc (US), Scherjon Dairy Equipment Holland B.V. (Netherlands), Highland Equipment Inc.(Canada), Repute Engineers Private Limited (India). These players have focused on acquisitions to gain a larger market share in the UHT Processing market.

Table of Contents

1. Report Introduction

    • 1.1.Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Global UHT Processing Market, By mode of equipment operation

    • 3.1. Direct
    • 3.2. Indirect

4. Global UHT Processing Market, By End-product form

    • 4.1. Liquid
    • 4.2. Semi-liquid

5. Global UHT Processing Market, By Application

    • 5.1. Milk
    • 5.1.1 Normal
    • 5.1.2 Flavoured
    • 5.1.3 Condensed
    • 5.1.4 Evaporated
    • 5.1.5 Fortified
    • 5.2. Dairy Desserts
    • 5.2.1 Yogurts
    • 5.2.2 Creams
    • 5.2.3 Ambient drinking yogurts
    • 5.2.4 Custards
    • 5.2.5 Puddings
    • 5.3. Juices
    • 5.3.1 Nectars
    • 5.3.2 Still Drinks
    • 5.4. Soups
    • 5.4.1 Dairy Alternatives
    • 5.4.2 Soy
    • 5.4.3 Almond
    • 5.4.4 Coconut
    • 5.4.5 Rice
    • 5.4.6 Oats
    • 5.4.7 Hemp
    • 5.4.8 Others (Butter, dressings, tofu, smoothies)
    • 5.5. Others (Cream and sauces)

6. Global UHT Processing Market, By technology

    • 6.1. Heaters
    • 6.2. Homogenizers
    • 6.3. Flash cooling
    • 6.4. Aspectic
    • 6.5. Others (cold units, CIP Systems, boilers and air compressors)

7. Global UHT Processing Market, By Region

    • 7.1. North America (NA)
      • 7.1.1. USA
      • 7.1.2. Canada
    • 7.2. Europe (EU)
      • 7.2.1. Germany
      • 7.2.2. U.K.
      • 7.2.3. France
      • 7.2.4. Italy
      • 7.2.5. Spain
      • 7.2.6. Rest of Europe
    • 7.3. Asia-Pacific (APAC)
      • 7.3.1. China
      • 7.3.2. Japan
      • 7.3.3. India
      • 7.3.4. Indonesia
      • 7.3.5. Rest of Asia
    • 7.4. Rest of the World (RoW)
      • 7.4.1. Brazil
      • 7.4.2. Mexico
      • 7.4.3. South Africa
      • 7.4.4. Rest of the world

8. Key Market Players

    • 8.1. S.A. (Tetra Laval) (Switzerland)
    • 8.2. SPX Flow (US)
    • 8.3. GEA Group (Germany)
    • 8.4. Alfa Laval (Sweden)
    • 8.5. Elecster Oyj (Finland)
    • 8.6. Shanghai Triowin Intelligent Machinery (China)
    • 8.7. Microthermics (US)
    • 8.8. REDA S.P.A. (Italy)
    • 8.9. Shanghai Jimei Food Machinery (China)
    • 8.10. TESSA I.E.C Group (Israel)
    • 8.11. Stephan Machinery Gmbh (Germany)
    • 8.12. GOMA Engineering (India)
    • 8.13. Nanjing Prosky Food Machinery Manufacturing Co., Ltd (China)
    • 8.14. JBT (US), Neologic Engineers Private Ltd. (India)
    • 8.15. M&E Trading Gmbh & Co KG (Germany)
    • 8.16. Iwai Kikai Kogyo Co., Ltd (Japan)
    • 8.17. Machine Point Group (Spain)
    • 8.18. Krones AG(Germany)
    • 8.19. Paul Muellar Company (US)
    • 8.20. IMA Group (Italy)
    • 8.21. Feldmeier Equipment Inc (US)
    • 8.22. Scherjon Dairy Equipment Holland B.V. (Netherlands)
    • 8.23. Highland Equipment Inc.(Canada)
    • 8.24. Repute Engineers Private Limited (India).

9. Appendix

    • 9.1. Disclaimer
    • 9.2. About Sprout Intelligence