營養分析的全球市場: 2020年～2030年

本報告提供全球營養分析市場相關調查，提供市場概要，以及參數，各產品類型，各目的，各地區的趨勢，2020年～2030年的市場預測，及加入此市場的主要企業簡介等資訊。

目錄

第1章 報告的簡介

第2章 摘要整理

第3章 全球營養分析市場，各參數

• 維他命
• 蛋白質
• 脂肪
• 砂糖
• 總膳食
• 礦泉水
• 膽固醇
• 卡路里
• 水分
• 其他(酸和灰)

第4章 全球營養分析市場，各產品類型

• 飲料
• 零食
• 麵包店，糖果零食
• 肉和家禽
• 醬汁，淋醬，調味料
• 乳製品和甜品
• 水果和蔬菜
• 食用油脂
• 嬰兒食品
• 其他(乾果，點心，鹹味抹醬，湯品，甜味劑)

第5章 全球營養分析市場，各目的

• 新產品的開發
• 產品的標記
• 法規適合

第6章 全球營養分析市場，各地區

• 北美
• 歐洲
• 亞太地區
• 其他地區

第7章 主要市場參與企業

• SGS SA
• Intertek Group
• Eurofins Scientific
• Thermo Fisher Scientific
• Bureau Vieritas
• ALS
• Merieux NutriSciences
• AsureQuality
• TUV Nord Group
• Food Lab, Inc.
• Compu-Food Analysis
• NutriData
• Certified Laboratories
• Premier Analytical Services
• Microbac Laboratories

第8章 附錄

REPORT OBJECTIVES

The report "Nutritional Analysis Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Market is expected to grow at CAGR of 8.2% during forecast period.

US, Germany, Australia, UK are the leading countries in Market.

Key players in the market include. SGS SA (Switzerland), Intertek Group (UK), Eurofins Scientific (Luxembourg), Thermo Fisher Scientific (US), Bureau Vieritas (France), ALS (Australia), Merieux NutriSciences (US), AsureQuality (New Zealand), TUV Nord Group (Germany), Food Lab, Inc. (US), Compu-Food Analysis (US), NutriData (US), Certified Laboratories (US), Premier Analytical Services (UK), Microbac Laboratories (US). These players have focused on acquisitions to gain a larger market share in the Nutritional Analysis Market.

Table of Contents

1. Report Introduction

• 1.1.Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Market, Based on the parameter

• 3.1. Vitamin Profile
• 3.2. Proteins
• 3.3. Fat Profile
• 3.4. Sugar profile
• 3.5. Total Dietary Profile
• 3.6. Mineral Profile
• 3.7. Cholesterol
• 3.8. Calories
• 3.9. Moisture
• 3.10. Other Parameters (acid and ash contents)

4. Global Nutritional Analysis Market, Based on Product type

• 4.1 Beverage
• 4.2 Snacks
• 4.3 Bakery and confectionary
• 4.4 Meat and Poultry
• 4.5 Sauces, dressing and condiments
• 4.6 Dairy and desserts
• 4.7 Fruits and vegetables
• 4.8 Edible Fats and oils
• 4.9 Baby food
• 4.10 Other product types (Dry fruits, sweets, savoury spread, soups, and sweeteners)

5. Global Nutritional Analysis Market, Based on objective

• 5.1 New Product Development
• 5.2 Product labelling
• 5.3 Regulatory compliance

6. Global Nutritional Analysis Market, By Region

• 6.1 North America (NA)
  • 6.1.1 USA
  • 6.1.2 Canada
• 6.2 Europe (EU)
  • 6.2.1 Germany
  • 6.2.2 U.K.
  • 6.2.3 France
  • 6.2.4 Italy
  • 6.2.5 Spain
  • 6.2.6 Rest of Europe
• 6.3 Asia-Pacific (APAC)
  • 6.3.1 China
  • 6.3.2 Japan
  • 6.3.3 India
  • 6.3.4 Indonesia
• 6.3.5 Rest of Asia
• 6.4 Rest of the World (RoW)
  • 6.4.1 Brazil
  • 6.4.2 Mexico
  • 6.4.3 South Africa
  • 6.4.4 Rest of the world

7. Key Market Players

• 7.1. SGS SA (Switzerland)
• 7.2 Intertek Group (UK)
• 7.3 Eurofins Scientific (Luxembourg)
• 7.4 Thermo Fisher Scientific (US)
• 7.5 Bureau Vieritas (France)
• 7.6 ALS (Australia)
• 7.7 Merieux NutriSciences (US)
• 7.8 AsureQuality (New Zealand)
• 7.9 TUV Nord Group (Germany)
• 7.10 Food Lab, Inc. (US)
• 7.11 Compu-Food Analysis (US)
• 7.12 NutriData (US)
• 7.13 Certified Laboratories (US)
• 7.14 Premier Analytical Services (UK),
• 7.15 Microbac Laboratories (US).

8. Appendix

• 8.1 Disclaimer
• 8.2 About Sprout Intelligence