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市場調查報告書
商品編碼
1244172

營養酵母的全球市場 (2023～2031年):成長、未來展望、競爭分析

Nutritional Yeast Market - Growth, Future Prospects and Competitive Analysis, 2023 - 2031
出版日期: | 出版商: Acute Market Reports | 英文 119 Pages | 商品交期: 最快1-2個工作天內

價格

素食主義和純素的生活方式的人氣高漲，是推動營養酵母市場成長的主要原因。還有對健康的意識高漲，低卡路里，無糖，無脂肪，無麩質等優點，維他命B12等維他命類提高豐富的營養酵母的需求。

各類型中，粉末的部門2022年顯示最大的收益佔有率，預計持續到2031年。還有各地區中，北美在2022年的時顯示最大的收益佔有率，今後也預計大幅成長。

本報告提供全球營養酵母的市場調查，市場概要，市場成長的各種影響因素分析，市場規模的變化、預測，各種區分、各地區的明細，競爭環境，主要企業簡介等彙整資訊。

目錄

第1章 序文

第2章 摘要整理

第3章 營養酵母市場:競爭分析

  • 主要供應商的市場定位
  • 供應商的採用策略
  • 主要的產業策略
  • 等級分析

第4章 營養酵母市場:常量分析、市場動態

  • 市場規模的預測
  • 市場動態
    • 推動市場要素
    • 阻礙市場要素
    • 主要課題
    • 主要的機會
  • 促進因素、阻礙因素的影響分析
  • See-Saw分析
  • 波特的五力分析
  • PESTEL分析
  • Heptalysis分析
  • 根本原因分析:事業上的課題的重要調查與相關解決方案

第5章 營養酵母市場:各類型

  • 市場概要
  • 成長、收益分析
  • 市場分類
    • 薄片
    • 粉末
    • 其他(錠劑等)

第6章 營養酵母市場:各用途

  • 市場概要
  • 成長、收益分析
  • 市場分類
    • 機能性食品
    • 營養補充品
    • 動物性營養素
    • 臨床營養
    • 其他(化妝品等)

第7章 地區分析

  • 市場概要
  • 宏觀要素、對市場的影響
  • 波特的五力分析
  • PESTEL因素的影響

第8章 北美的營養酵母市場

第9章 英國及EU的營養酵母市場

第10章 亞太地區的營養酵母市場

第11章 南美的營養酵母市場

第12章 中東及非洲的營養酵母市場

第13章 企業簡介

  • Lesaffre
  • Lallemand, Inc.
  • Archer Daniels Midland Company
  • AngelYeast Co. Ltd.
  • Ohly
  • Alto Ingredients, Inc.(Pacific Ethanol, Inc.)
  • Royal DSM
  • Bob's Red Mill Natural Foods
  • Bragg Live Food Products
  • Urban Platter
  • Simply Organic
  • 其他
Product Code: 139094-01-23

Deactivated yeast, often known as nutritional yeast, is typically derived from Saccharomyces cerevisiae strains during its production. Saccharomyces cerevisiae, which is generated on either cane or beet molasses, is picked, rinsed, and then dried with heat to destroy or "deactivate" it, resulting in nutritional yeast. This process can be done on either cane or beet molasses. Because nutritional yeast is a kind of yeast that has been inactivated, it cannot generate leavening as a consequence. The rise in demand for nutritional yeast is having a direct impact on the expansion of the market due to the product's low sodium content, absence of fat and sugar, absence of gluten, and absence of calories. The rising popularity of vegetarian and vegan lifestyles is the primary factor that is contributing to the expansion of this market. Increased awareness about health has also increased the demand for nutritional yeast as it has benefits such as low calories, sugar-free, fat-free, and gluten-free, as well as being rich in vitamins, including vitamin B12. All of these factors are contributing to the growth of the nutritional yeast market, furthermore, in emerging economies as well as developed countries, people's ways of living are contributing to the expansion of the nutritional yeast market. The expansion of this industry is being driven by the fact that consumers are becoming more concerned about their health and looking for alternatives. In addition, organic food products are becoming increasingly popular, which has created an opportunity for the market for nutritional yeast. Organic nutritional yeast is anticipated to have significant growth due to the benefits it offers, which include the absence of chemical additives and artificial flavors, as well as a low sodium content and a high mineral content.

Increasing Demand for Functional Food

The most common chronic diseases found in people are things like heart disease, obesity, cancer, stroke, respiratory disease, injuries, diabetes, Alzheimer's disease, influenza and pneumonia, and kidney disease. Obesity is quickly becoming one of the most significant problems facing society in terms of public health. It has a role in a wide range of metabolic conditions, such as inflammatory diseases, cardiovascular disease, hypertension, coronary problems, and diabetes mellitus. Alterations to one's food, rather than medication, might be advised for mitigating the adverse effects of obesity. Because of this, receiving nutrition in the form of functional foods is an excellent therapeutic choice for delivering dietary components that are capable of treating chronic diseases. This is particularly important when considering the rising cost of medical care. Functional foodstuffs include essential elements that can assist in the prevention of disease, and many of these foods are notable for their high levels of antioxidants. These molecules can render harmful free radicals harmless, which stops damage to cells and lowers a person's risk of developing several chronic diseases. The immune system's ability to fight off infections and mental health can both be improved with the consumption of functional meals. A stronger immune system may help hasten the treatment of chronic diseases and the symptoms that go along with them, such as obesity and type 2 diabetes. As the number of diseases continues to rise, consumers are being driven to place a greater emphasis on maintaining a healthy diet, which in turn drives up the demand for foods that have a functional purpose. The consumption of functional foods provides the body with the correct nutrients, vitamins, and minerals, which further reduces the likelihood of developing a disease. The vast majority of 21st-century customers are familiar with the dietary intolerances that are triggered by gluten, dairy protein, and trans-fats. Consumers are compelled to purchase gluten-free and lactose-free functional food products because of their belief that non-GMO foods are superior in terms of their health and safety. The healthy food alternatives of the future will likely include functional foods such as probiotics, meals that promote energy, and foods that are rich in vitamins and minerals. As a consequence of this, the increasing incidence of cardiovascular disease and other types of chronic illness is driving up the need for a healthy diet, which in turn is driving up sales of functional food products.

Increasing Demand for Organic Food & Beverages

The retail sales of organic food items have increased as a direct result of an increase in the level of awareness among customers regarding the advantages of purchasing organic food products. After Europe, the United States of America is one of the major consumers of organic food products anywhere in the world. Germany, France, and Italy are the three countries in Europe that have the most significant markets for organic food goods. The market for organic food items is expanding in several countries, including Brazil, Mexico, Chile, and Paraguay. Similarly, the organic sector in the United States is also observing an increasing trajectory. This is because consumers are experiencing a high demand for organic products, which has enabled organic businesses to earn a larger market share. There is a recent uptick in the number of countries that are formulating legislation and criteria for organic products. The United States of America, China, France, Germany, and Italy are just a few of the countries that have some of the largest retail markets for organic food items in the world.

Health Complications

The usage of nutritional yeast is not suitable for everyone. According to the findings of several studies, people who have irritable bowel disease (IBD), hypertension, or glaucoma should steer clear of foods containing yeast. In a similar vein, if you suffer from chronic yeast infections, have a sensitivity to yeast, or are allergic to yeast, nutritional yeast is probably not for you. Before ingesting nutritional yeast, you should consult your primary care physician if you have any concerns or questions.

Powder Segment Dominates the Market by Type

The powder segment was the most dominant market in terms of revenue share in 2022. It is anticipated that this trend will continue throughout the forecast period of 2023 to 2031. It is high in essential nutrients such as protein, calcium, iron, and vitamin B. It has the potential to assist in the reduction of cholesterol, the avoidance of oxidative damage, and the improvement of immune function. It is anticipated that the market would expand as a result of the numerous applications of nutritional yeast and the positive effects they have on health.

F&B Remains the Dominant Application Segment

The functional food and beverages segment was the most dominant segment in terms of market revenues that in 2022. The market is also anticipated to grow at a CAGR of 10.6% during the forecast period of 2023 to 2031. Because of the growing demand for high-nutritional food items and functional foods, yeast flakes have been acquiring a substantial amount of momentum in the food and beverage industry. It is typically utilized in a variety of meals and beverages due to its cheesy and nutty flavor profile. In addition, it is utilized in the production of beverages, dairy products, and functional meals, as well as a substitute for salt and L-Cysteine that does not come from genetically modified organisms in bread goods.

North America Remains as the Global Leader

In 2022, the revenue share of nutritional yeast in North America was the largest market. Because nutritional yeast products are becoming increasingly popular, it is anticipated that the market for nutritional yeast will experience significant growth in North America. The market in North America is now leading, mostly as a result of the increasing number of vegans and vegetarians living in that region. Consumers are gravitating toward yeast products that are high in nutrients, which is helping the sector expand even further. In addition, people are drawn to nutritional yeast since the product is devoid of chemicals and does not include any additives. As a result, it is anticipated that the region would experience increased growth during the forecast period. The primary growth strategy that the players in the nutritional yeast market have implemented to boost their profitability and strengthen their standing in the nutritional yeast market is the acquisition of new customers.

Market Promising Significant Opportunities to Market Players During the Forecast Period

Key companies in this market include AngelYeast Corporation.,  Lallemand Inc., Lesaffre Royal DSM,  Ohly, Bragg Premium, Urban Platter, Archer Daniels Midland Corporation, Alto Ingredients, Inc. (Formerly Pacific Ethanol, Inc.),  Addera, Biospringer, Canadian Biosystems, Willow Biosciences Inc and others. Several participants are working on the introduction of novel organic, gluten-free products, protein-based, enhanced textures, and flavored nutritional yeast. A significant number of global companies for nutritional yeast are increasing their focus on business expansions. In addition to this, several businesses are currently in the process of merging & acquisitions. All of these actions are pointing to the potentially lucrative expansion of the global market for nutritional yeast during the forecast period of 2023 to 2031.

Historical & Forecast Period

This study report represents an analysis of each segment from 2021 to 2031 considering 2022 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2022 to 2031.

The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.

Research Methodology

The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. A key data point that enables the estimation of Nutritional Yeast market is as follows:

Research and development budgets of manufacturers and government spending

Revenues of key companies in the market segment

Number of end users and consumption volume, price and value.

Geographical revenues generate by countries considered in the report

Micro and macro environment factors that are currently influencing the Nutritional Yeast market and their expected impact during the forecast period.

Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top-down and bottom-up approaches for validation of market estimation assures logical, methodical, and mathematical consistency of the quantitative data.

Market Segmentation

Type

Flakes

Powder

Others (Tablets etc.)

Application

Functional Foods

Dietary Supplements

Animal Nutrients

Clinical Nutrition

Others (Cosmetics etc.)

Region Segment (2021-2031; US$ Million)

North America

U.S.

Canada

Rest of North America

UK and European Union

UK

Germany

Spain

Italy

France

Rest of Europe

Asia Pacific

China

Japan

India

Australia

South Korea

Rest of Asia Pacific

Latin America

Brazil

Mexico

Rest of Latin America

Middle East and Africa

GCC

Africa

Rest of Middle East and Africa

Key questions answered in this report

What are the key micro and macro environmental factors that are impacting the growth of Nutritional Yeast market?

What are the key investment pockets with respect to product segments and geographies currently and during the forecast period?

Estimated forecast and market projections up to 2031.

Which segment accounts for the fastest CAGR during the forecast period?

Which market segment holds a larger market share and why?

Are low and middle-income economies investing in the Nutritional Yeast market?

Which is the largest regional market for Nutritional Yeast market?

What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?

Which are the key trends driving Nutritional Yeast market growth?

Who are the key competitors and what are their key strategies to enhance their market presence in the Nutritional Yeast market worldwide?

Table of Contents

1. Preface

  • 1.1. Report Description
    • 1.1.1. Purpose of the Report
    • 1.1.2. Target Audience
    • 1.1.3. Key Offerings
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
    • 1.3.1. Phase I - Secondary Research
    • 1.3.2. Phase II - Primary Research
    • 1.3.3. Phase III - Expert Panel Review
    • 1.3.4. Assumptions
    • 1.3.5. Approach Adopted

2. Executive Summary

  • 2.1. Market Snapshot: Global Nutritional Yeast Market
  • 2.2. Global Nutritional Yeast Market, By Type, 2022 (US$ Million)
  • 2.3. Global Nutritional Yeast Market, By Application, 2022 (US$ Million)
  • 2.4. Global Nutritional Yeast Market, By Geography, 2022 (US$ Million)
  • 2.5. Attractive Investment Proposition by Geography, 2022
  • 2.6. Key Buying Criteria
  • 2.7. Key Case Reports
  • 2.8. Scenario Analysis
    • 2.8.1. Optimistic estimates and analysis
    • 2.8.2. Realistic estimates and analysis
    • 2.8.3. Pessimistic estimates and analysis
  • 2.9. Market Profiling
  • 2.10. Sales and Marketing Plan
  • 2.11. Top Market Conclusions
  • 2.12. Strategic Recommendations

3. Nutritional Yeast Market: Competitive Analysis

  • 3.1. Market Positioning of Key Nutritional Yeast Market Vendors
  • 3.2. Strategies Adopted by Nutritional Yeast Market Vendors
  • 3.3. Key Industry Strategies
  • 3.4. Tier Analysis 2022 Versus 2031

4. Nutritional Yeast Market: Macro Analysis & Market Dynamics

  • 4.1. Introduction
  • 4.2. Global Nutritional Yeast Market Value, 2021 - 2031, (US$ Million)
  • 4.3. Market Dynamics
    • 4.3.1. Market Drivers
    • 4.3.2. Market Restraints
    • 4.3.3. Key Challenges
    • 4.3.4. Key Opportunities
  • 4.4. Impact Analysis of Drivers and Restraints
  • 4.5. See-Saw Analysis
  • 4.6. Porter's Five Force Model
    • 4.6.1. Supplier Power
    • 4.6.2. Buyer Power
    • 4.6.3. Threat Of Substitutes
    • 4.6.4. Threat Of New Entrants
    • 4.6.5. Competitive Rivalry
  • 4.7. PESTEL Analysis
    • 4.7.1. Political Landscape
    • 4.7.2. Economic Landscape
    • 4.7.3. Technology Landscape
    • 4.7.4. Legal Landscape
    • 4.7.5. Social Landscape
  • 4.8. Heptalysis Analysis
  • 4.9. Critical Investigation of Business Problems Through Five Whys Root Cause Analysis & Relevant Solutions

5. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)

  • 5.1. Market Overview
  • 5.2. Growth & Revenue Analysis: 2022 Versus 2031
  • 5.3. Market Segmentation
    • 5.3.1. Flakes
    • 5.3.2. Powder
    • 5.3.3. Others (Tablets etc.)

6. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)

  • 6.1. Market Overview
  • 6.2. Growth & Revenue Analysis: 2022 Versus 2031
  • 6.3. Market Segmentation
    • 6.3.1. Functional Foods
    • 6.3.2. Dietary Supplements
    • 6.3.3. Animal Nutrients
    • 6.3.4. Clinical Nutrition
    • 6.3.5. Others (Cosmetics etc.)

7. Geographic Analysis

  • 7.1. Market Overview
  • 7.2.Macro Factors versus Market Impact: Dashboard, 2022
  • 7.3. Porters Five Force Model Across Geography: Dashboard, 2022
  • 7.4. Impact of PESTEL factors Across Geography: Dashboard, 2022

8. North America Nutritional Yeast Market, 2021-2031, USD (Million)

  • 8.1. Market Overview
  • 8.2. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
  • 8.3. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
  • 8.4.Nutritional Yeast Market: By Region, 2021-2031, USD (Million)
    • 8.4.1.North America
      • 8.4.1.1. U.S.
        • 8.4.1.1.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 8.4.1.1.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 8.4.1.2. Canada
        • 8.4.1.2.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 8.4.1.2.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 8.4.1.3. Rest of North America
        • 8.4.1.3.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 8.4.1.3.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)

9. UK and European Union Nutritional Yeast Market, 2021-2031, USD (Million)

  • 9.1. Market Overview
  • 9.2. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
  • 9.3. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
  • 9.4.Nutritional Yeast Market: By Region, 2021-2031, USD (Million)
    • 9.4.1.UK and European Union
      • 9.4.1.1. UK
        • 9.4.1.1.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 9.4.1.1.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 9.4.1.2. Germany
        • 9.4.1.2.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 9.4.1.2.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 9.4.1.3. Spain
        • 9.4.1.3.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 9.4.1.3.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 9.4.1.4. Italy
        • 9.4.1.4.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 9.4.1.4.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 9.4.1.5. France
        • 9.4.1.5.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 9.4.1.5.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 9.4.1.6. Rest of Europe
        • 9.4.1.6.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 9.4.1.6.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)

10. Asia Pacific Nutritional Yeast Market, 2021-2031, USD (Million)

  • 10.1. Market Overview
  • 10.2. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
  • 10.3. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
  • 10.4.Nutritional Yeast Market: By Region, 2021-2031, USD (Million)
    • 10.4.1.Asia Pacific
      • 10.4.1.1. China
        • 10.4.1.1.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 10.4.1.1.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 10.4.1.2. Japan
        • 10.4.1.2.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 10.4.1.2.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 10.4.1.3. India
        • 10.4.1.3.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 10.4.1.3.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 10.4.1.4. Australia
        • 10.4.1.4.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 10.4.1.4.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 10.4.1.5. South Korea
        • 10.4.1.5.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 10.4.1.5.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 10.4.1.6. Rest of Asia Pacific
        • 10.4.1.6.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 10.4.1.6.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)

11. Latin America Nutritional Yeast Market, 2021-2031, USD (Million)

  • 11.1. Market Overview
  • 11.2. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
  • 11.3. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
  • 11.4.Nutritional Yeast Market: By Region, 2021-2031, USD (Million)
    • 11.4.1.Latin America
      • 11.4.1.1. Brazil
        • 11.4.1.1.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 11.4.1.1.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 11.4.1.2. Mexico
        • 11.4.1.2.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 11.4.1.2.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 11.4.1.3. Rest of Latin America
        • 11.4.1.3.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 11.4.1.3.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)

12. Middle East and Africa Nutritional Yeast Market, 2021-2031, USD (Million)

  • 12.1. Market Overview
  • 12.2. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
  • 12.3. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
  • 12.4.Nutritional Yeast Market: By Region, 2021-2031, USD (Million)
    • 12.4.1.Middle East and Africa
      • 12.4.1.1. GCC
        • 12.4.1.1.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 12.4.1.1.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 12.4.1.2. Africa
        • 12.4.1.2.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 12.4.1.2.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)
      • 12.4.1.3. Rest of Middle East and Africa
        • 12.4.1.3.1. Nutritional Yeast Market: By Type, 2021-2031, USD (Million)
        • 12.4.1.3.2. Nutritional Yeast Market: By Application, 2021-2031, USD (Million)

13. Company Profile

  • 13.1. Lesaffre
    • 13.1.1. Company Overview
    • 13.1.2. Financial Performance
    • 13.1.3. Product Portfolio
    • 13.1.4. Strategic Initiatives
  • 13.2. Lallemand, Inc.
    • 13.2.1. Company Overview
    • 13.2.2. Financial Performance
    • 13.2.3. Product Portfolio
    • 13.2.4. Strategic Initiatives
  • 13.3. Archer Daniels Midland Company
    • 13.3.1. Company Overview
    • 13.3.2. Financial Performance
    • 13.3.3. Product Portfolio
    • 13.3.4. Strategic Initiatives
  • 13.4. AngelYeast Co. Ltd.
    • 13.4.1. Company Overview
    • 13.4.2. Financial Performance
    • 13.4.3. Product Portfolio
    • 13.4.4. Strategic Initiatives
  • 13.5. Ohly
    • 13.5.1. Company Overview
    • 13.5.2. Financial Performance
    • 13.5.3. Product Portfolio
    • 13.5.4. Strategic Initiatives
  • 13.6. Alto Ingredients, Inc. (Pacific Ethanol, Inc.)
    • 13.6.1. Company Overview
    • 13.6.2. Financial Performance
    • 13.6.3. Product Portfolio
    • 13.6.4. Strategic Initiatives
  • 13.7. Royal DSM
    • 13.7.1. Company Overview
    • 13.7.2. Financial Performance
    • 13.7.3. Product Portfolio
    • 13.7.4. Strategic Initiatives
  • 13.8. Bob's Red Mill Natural Foods
    • 13.8.1. Company Overview
    • 13.8.2. Financial Performance
    • 13.8.3. Product Portfolio
    • 13.8.4. Strategic Initiatives
  • 13.9. Bragg Live Food Products
    • 13.9.1. Company Overview
    • 13.9.2. Financial Performance
    • 13.9.3. Product Portfolio
    • 13.9.4. Strategic Initiatives
  • 13.10. Urban Platter
    • 13.10.1. Company Overview
    • 13.10.2. Financial Performance
    • 13.10.3. Product Portfolio
    • 13.10.4. Strategic Initiatives
  • 13.11. Simply Organic
    • 13.11.1. Company Overview
    • 13.11.2. Financial Performance
    • 13.11.3. Product Portfolio
    • 13.11.4. Strategic Initiatives
  • 13.12. Others
    • 13.12.1. Company Overview
    • 13.12.2. Financial Performance
    • 13.12.3. Product Portfolio
    • 13.12.4. Strategic Initiatives

List of Tables

  • TABLE 1 Global Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 2 Global Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 3 North America Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 4 North America Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 5 U.S. Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 6 U.S. Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 7 Canada Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 8 Canada Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 9 Rest of North America Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 10 Rest of North America Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 11 UK and European Union Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 12 UK and European Union Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 13 UK Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 14 UK Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 15 Germany Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 16 Germany Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 17 Spain Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 18 Spain Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 19 Italy Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 20 Italy Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 21 France Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 22 France Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 23 Rest of Europe Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 24 Rest of Europe Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 25 Asia Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 26 Asia Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 27 China Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 28 China Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 29 Japan Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 30 Japan Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 31 India Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 32 India Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 33 Australia Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 34 Australia Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 35 South Korea Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 36 South Korea Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 37 Latin America Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 38 Latin America Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 39 Brazil Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 40 Brazil Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 41 Mexico Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 42 Mexico Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 43 Rest of Latin America Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 44 Rest of Latin America Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 45 Middle East and Africa Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 46 Middle East and Africa Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 47 GCC Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 48 GCC Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 49 Africa Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 50 Africa Nutritional Yeast Market By Application, 2021-2031, USD (Million)
  • TABLE 51 Rest of Middle East and Africa Nutritional Yeast Market By Type, 2021-2031, USD (Million)
  • TABLE 52 Rest of Middle East and Africa Nutritional Yeast Market By Application, 2021-2031, USD (Million)

List of Figures

  • FIG. 1 Global Nutritional Yeast Market: Market Coverage
  • FIG. 2 Research Methodology and Data Sources
  • FIG. 3 Market Size Estimation - Top Down & Bottom-Up Approach
  • FIG. 4 Global Nutritional Yeast Market: Quality Assurance
  • FIG. 5 Global Nutritional Yeast Market, By Type, 2022
  • FIG. 6 Global Nutritional Yeast Market, By Application, 2022
  • FIG. 7 Global Nutritional Yeast Market, By Geography, 2022
  • FIG. 8 Market Geographical Opportunity Matrix - Global Nutritional Yeast Market, 2022
  • FIG. 9 Market Positioning of Key Nutritional Yeast Market Players, 2022
  • FIG. 10 Global Nutritional Yeast Market - Tier Analysis - Percentage of Revenues by Tier Level, 2022 Versus 2031
  • FIG. 11 Porters Five Force Model - Current, Midterm and Long Term Perspective
  • FIG. 12 See Saw Analysis
  • FIG. 13 PETEL Analysis
  • FIG. 14 Key Buying Criteria: Current and Long-Term Perspective
  • FIG. 15 Global Nutritional Yeast Market, Scenario Analysis, 2021 to 2031 (US$ Million)
  • FIG. 16 Heptalysis Analysis: Global Nutritional Yeast Market
  • FIG. 17 Five Whys Analysis
  • FIG. 18 Global Nutritional Yeast Market, By Type, 2022 Vs 2031, %
  • FIG. 19 Global Nutritional Yeast Market, By Application, 2022 Vs 2031, %
  • FIG. 20 U.S. Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 21 Canada Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 22 Rest of North America Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 23 UK Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 24 Germany Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 25 Spain Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 26 Italy Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 27 France Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 28 Rest of Europe Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 29 China Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 30 Japan Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 31 India Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 32 Australia Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 33 South Korea Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 34 Rest of Asia Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 35 Brazil Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 36 Mexico Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 37 Rest of Latin America Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 38 GCC Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 39 Africa Nutritional Yeast Market (US$ Million), 2021 - 2031
  • FIG. 40 Rest of Middle East and Africa Nutritional Yeast Market (US$ Million), 2021 - 2031