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起士粉的全球市場:市場規模 - 各用途，各產品類型，各流通管道，各地區展望，競爭策略，各市場區隔預測(～2032年)
市場調查報告書
商品編碼
1180159

起士粉的全球市場:市場規模 - 各用途，各產品類型，各流通管道，各地區展望，競爭策略，各市場區隔預測(～2032年)

Cheese Powder Market Size- By Application, By Product Type, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2032
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 228 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球起士粉的市場規模，預計至2032年達到82億6,000萬美元，以6.72％的年複合成長率成長。

全球市場因為重視便利性，起士粉成為加工食品的重要結構要素。由於零嘴零食和速食的消費量增加，全球起士粉市場正在擴大。

本報告提供全球起士粉市場相關調查，市場動態，市場變數與展望，各用途、產品類型、流通管道、地區的市場分析，企業簡介等相關資訊。

目錄

第1章 簡介

  • 調查範圍
  • 市場區隔分析

第2章 調查手法

  • 調查資料來源
  • 市場規模的估計
  • 資料的三角測量

第3章 摘要整理

第4章 市場動態

  • 促進因素，阻礙因素，機會，課題的分析
    • 促進因素
    • 阻礙因素
    • 機會
    • 課題
  • 全球起士粉市場上COVID-19的影響

第5章 市場變數與展望

  • SWOT分析
    • 優勢
    • 弱點
    • 機會
    • 威脅
  • PESTEL分析
    • 政治形勢
    • 經濟形勢
    • 社會形勢
    • 技術形勢
    • 環境形勢
    • 法律上的形勢
  • 波特的五力分析
    • 供給企業談判力
    • 買方議價能力
    • 替代品的威脅
    • 新加入廠商的威脅
    • 競爭企業間的敵對關係
  • 熱圖分析

第6章 全球起士粉市場:各用途(2019年～2032年(100萬美元))

  • 烘焙品、糖果零食類
  • 甜品
  • 沾醬
  • 淋醬
  • 乾混合
  • 調味香料
  • RTD
  • 醬汁
  • 零食
  • 湯品
  • 甜點、鹹味零食

第7章 全球起士粉市場:各產品類型(2019年～2032年(100萬美元))

  • 切達起司
  • 帕馬森起司
  • 莫札瑞拉起司
  • 其他

第8章 全球起士粉市場:各流通管道(2019年～2032年(100萬美元))

  • 超級市場
  • 大賣場
  • 便利商店
  • 專賣店
  • 其他

第9章 全球起士粉市場:各地區(2019年～2032年(100萬美元))

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 其他的歐洲
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 韓國
    • 其他的亞太地區
  • 南美
    • 巴西
    • 阿根廷
    • 其他的南美
  • 中東、非洲
    • 沙烏地阿拉伯王國
    • 阿拉伯聯合大公國
    • 其他的中東、非洲

第10章 企業簡介

  • Aarkay Food Products Ltd.
    • 企業概要
    • 財務展望
    • 產品概要
    • 最近的開發
  • Ace International LLP
  • All American Foods Inc.
  • Bluegrass Ingredients Inc.
  • Commercial Creamery Company
  • DairiConcepts L.P.
  • First Choice Ingredients
  • Fonterra Co-operative Group
  • Kanegrade Ltd.
  • Kerry Group PLC
  • Lactosan A/S
  • Land O' Lakes Inc.
  • The Archer-Daniels-Midland Company
  • The Kraft Heinz Company
  • Wild Flavors Inc.
簡介目錄
Product Code: FOOD2234

Global Cheese Powder Market Overview:

According to SPER Market Research, the Global Cheese Powder Market is estimated to reach USD 8.26 billion by 2032 with a CAGR of 6.72%.

In the contemporary pattern of eating, cheese has grown to be a substantial component. From fresh cheese components to processed cheese products, consumer demand has changed. The convenience-driven nature of the global market makes cheese powder a crucial component of processed meals. Cheese powders offer a more practical and affordable way to flavour a product. The worldwide cheese powder market is expanding as a result of rising snack and fast-food consumption. Cheese powder is widely used in a variety of goods, including soups, sauces, dressings, and ready-to-eat meals, as a flavour enhancer and filler. To increase their market share, cheese powder producers are releasing new varieties. Low-fat and low-sodium cheese are used as the cheese constituents in cheese powders, which are advertised as reduced-fat or reduced-sodium products. The cheddar cheese segment dominates the market for cheese powder, followed by mozzarella cheese Due to a rise in demand for its flavour in a variety of food products, its demand from producers of convenience foods is rising. In terms of demand, the top segments are soups, sauces, dips, and condiments.

Impact of COVID-19 on the Global Cheese Powder Market:

The COVID-19 pandemic had a negative impact on a number of global businesses, notably the dairy power sector. Consumers changed their preferences for healthy and organic items as a result of the epidemic and grew more health-conscious. The pandemic had a variety of negative effects on the world economy, including disruptions in the manufacture and manufacturing of cheese powder as well as supply chains and consumer demand. As a result, industry participants began concentrating on internet sale platforms. The food and beverage business uses the product in a variety of ways. The demand for the product is increasing as more customers choose convenience foods. Additionally, the product's extended shelf life elevates it to the top spot for packaged food items. The need for cheese powder can also be attributed to its capacity to provide flavour and pleasant taste. Another factor anticipated to contribute to the market's growth is consumers' awareness of the product's high protein, vitamin, and calorie content as well as other nutritional benefits.

Scope of the Report:

  • Market size available for years: 2019-2032
  • Base year considered: 2021
  • Forecast period: 2022-2032
  • Segments covered: By Application, By Product Type, By Distribution Channel
  • Regions covered: North America, Europe, Asia Pacific, Latin America, Middle East and Africa
  • Companies Covered: Aarkay Food Products Ltd., Ace International LLP, All American Foods Inc., Bluegrass Ingredients Inc., Commercial Creamery Company, DairiConcepts L.P., First Choice Ingredients, Fonterra Co-operative Group, Kanegrade Ltd., Kerry Group PLC, Lactosan A/S, Land O' Lakes Inc., The Archer-Daniels-Midland Company, The Kraft Heinz Company, Wild Flavors Inc.

Global Cheese Powder Market Segmentation:

  • By Application: Based on the Application, Global Cheese Powder Market is segmented as; Bakery & Confectionery, Dessert, Dips, Dressings, Dry Mix, Flavors, Ready to Eat, Sauces, Snacks, Soup, Sweet & Savory Snacks.
  • By Product Type: Based on the Product Type, Global Cheese Powder Market is segmented as; Cheddar, Parmesan, Mozzarella, Other.
  • By Distribution Channel: Based on the Distribution Channel, Global Cheese Powder Market is segmented as; Super Markets, Hyper Markets, Convenience Stores, Specialty Stores, Others.
  • By Region: Due to its ease of handling, long shelf life, and storage, cheese powder is used in place of hard cheese. To increase their market share, cheese powder producers are releasing new varieties. Low-fat and low-sodium cheese are used as the cheese constituents in cheese powders, which are advertised as reduced-fat or reduced-sodium products. The cheddar cheese segment dominates the market for cheese powder, followed by mozzarella cheese.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1 Research data source
    • 2.1.1 Secondary data
    • 2.1.2 Primary data
    • 2.1.3 SPER's internal database
    • 2.1.4 Premium insight from KOL's
  • 2.2 Market size estimation
    • 2.2.1 Top-down and Bottom-up approach
  • 2.3 Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1 Drivers
    • 4.1.2 Restraints
    • 4.1.3 Opportunities
    • 4.1.4 Challenges
  • 4.2. COVID-19 Impacts of the Global Cheese Powder Market

5. Market variables and outlook

  • 5.1. SWOT analysis
    • 5.1.1 Strengths
    • 5.1.2 Weaknesses
    • 5.1.3 Opportunities
    • 5.1.4 Threats
  • 5.2. PESTEL analysis
    • 5.2.1 Political landscape
    • 5.2.2 Economic landscape
    • 5.2.3 Social landscape
    • 5.2.4 Technological landscape
    • 5.2.5 Environmental landscape
    • 5.2.6 Legal landscape
  • 5.3. PORTER'S five forces analysis
    • 5.3.1 Bargaining power of suppliers
    • 5.3.2 Bargaining power of Buyers
    • 5.3.3 Threat of Substitute
    • 5.3.4 Threat of new entrant
    • 5.3.5 Competitive rivalry
  • 5.4. Heat map analysis

6. Global Cheese Powder Market, By Application, 2019-2032 (USD Million)

  • 6.1. Bakery & Confectionery
  • 6.2. Dessert
  • 6.3. Dips
  • 6.4. Dressings
  • 6.5. Dry Mix
  • 6.6. Flavors
  • 6.7. Ready to Eat
  • 6.8. Sauces
  • 6.9. Snacks
  • 6.10. Soup
  • 6.11. Sweet & Savory Snacks

7. Global Cheese Powder Market, By Product Type, 2019-2032 (USD Million)

  • 7.1. Cheddar
  • 7.2. Parmesan
  • 7.3. Mozzarella
  • 7.4. Other

8. Global Cheese Powder Market, By Distribution Channel, 2019-2032 (USD Million)

  • 8.1. Super Markets
  • 8.2. Hyper Markets
  • 8.3. Convenience Stores
  • 8.4. Specialty Stores
  • 8.5. Others

9. Global Cheese Powder Market, By Region, 2019-2032 (USD Million)

  • 9.1 North America
    • 9.1.1 United States
    • 9.1.2 Canada
    • 9.1.3 Mexico
  • 9.2 Europe
    • 9.2.1 Germany
    • 9.2.2 United Kingdom
    • 9.2.3 France
    • 9.2.4 Italy
    • 9.2.5 Spain
    • 9.2.6 Rest of Europe
  • 9.3 Asia-Pacific
    • 9.3.1 China
    • 9.3.2 Japan
    • 9.3.3 India
    • 9.3.4 Australia
    • 9.3.5 South Korea
    • 9.3.6 Rest of Asia-Pacific
  • 9.4 South America
    • 9.4.1 Brazil
    • 9.4.2 Argentina
    • 9.4.3 Rest of South America
  • 9.5 Middle East & Africa
    • 9.5.1 Kingdom of Saudi Arabia
    • 9.5.2 United Arab Emirates
    • 9.5.3 Rest of Middle East & Africa

10. Company Profiles

  • 10.1 Aarkay Food Products Ltd.
    • 10.1.1 Company details
    • 10.1.2 Financial outlook
    • 10.1.3 Product summary
    • 10.1.4 Recent developments
  • 10.2 Ace International LLP
    • 10.2.1 Company details
    • 10.2.2 Financial outlook
    • 10.2.3 Product summary
    • 10.2.4 Recent developments
  • 10.3 All American Foods Inc.
    • 10.3.1 Company details
    • 10.3.2 Financial outlook
    • 10.3.3 Product summary
    • 10.3.4 Recent developments
  • 10.4 Bluegrass Ingredients Inc.
    • 10.4.1 Company details
    • 10.4.2 Financial outlook
    • 10.4.3 Product summary
    • 10.4.4 Recent developments
  • 10.5 Commercial Creamery Company
    • 10.5.1 Company details
    • 10.5.2 Financial outlook
    • 10.5.3 Product summary
    • 10.5.4 Recent developments
  • 10.6 DairiConcepts L.P.
    • 10.6.1 Company details
    • 10.6.2 Financial outlook
    • 10.6.3 Product summary
    • 10.6.4 Recent developments
  • 10.7 First Choice Ingredients
    • 10.7.1 Company details
    • 10.7.2 Financial outlook
    • 10.7.3 Product summary
    • 10.7.4 Recent developments
  • 10.8 Fonterra Co-operative Group
    • 10.8.1 Company details
    • 10.8.2 Financial outlook
    • 10.8.3 Product summary
    • 10.8.4 Recent developments
  • 10.9 Kanegrade Ltd.
    • 10.9.1 Company details
    • 10.9.2 Financial outlook
    • 10.9.3 Product summary
    • 10.9.4 Recent developments
  • 10.10 Kerry Group PLC
    • 10.10.1 Company details
    • 10.10.2 Financial outlook
    • 10.10.3 Product summary
    • 10.10.4 Recent developments
  • 10.11 Lactosan A/S
    • 10.11.1 Company details
    • 10.11.2 Financial outlook
    • 10.11.3 Product summary
    • 10.11.4 Recent developments
  • 10.12 Land O' Lakes Inc.
    • 10.12.1 Company details
    • 10.12.2 Financial outlook
    • 10.12.3 Product summary
    • 10.12.4 Recent developments
  • 10.13 The Archer-Daniels-Midland Company
    • 10.13.1 Company details
    • 10.13.2 Financial outlook
    • 10.13.3 Product summary
    • 10.13.4 Recent developments
  • 10.14 The Kraft Heinz Company
    • 10.14.1 Company details
    • 10.14.2 Financial outlook
    • 10.14.3 Product summary
    • 10.14.4 Recent developments
  • 10.15 Wild Flavors Inc.
    • 10.15.1 Company details
    • 10.15.2 Financial outlook
    • 10.15.3 Product summary
    • 10.15.4 Recent developments