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市場調查報告書
商品編碼
1190279
磨碎的奶酪市場 - COVID-19 的增長、趨勢、影響和預測 (2023-2028)Cheese Powder Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在 2022 年至 2027 年的預測期內，全球磨碎奶酪市場預計將以 7.1% 的複合年增長率增長。
COVID-19 大流行對全球多個行業產生了不利影響，包括奶酪行業。 在大流行期間，消費者變得更加註重健康，並將偏好轉向健康和有機產品。 大流行以多種方式影響了全球經濟，包括擾亂供應鍊和產品需求，以及影響磨碎的奶酪生產和製造。 因此，市場參與者開始關注在線零售渠道。 例如，2020 年，美國奶農的一個部門 DFA Ingredient Solutions 推出了一家電子商務商店，允許製造商訂購乳製品原料。
磨碎的奶酪因其在處理、保質期和儲存方面的便利性而被用作硬奶酪的替代品。 製造商正在推出新口味的磨碎奶酪，以佔領更高的市場份額。 磨碎的奶酪由低脂或低鹽奶酪製成，並作為低脂或低鹽產品銷售。 磨碎的奶酪市場以切達奶酪為主，其次是馬蘇裡拉奶酪。 方便食品製造商的需求正在增加，因為可以在各種食品中享用這種風味。 湯類、醬汁、蘸料和調味品是主要需求。
磨碎的奶酪市場趨勢
擴大奶酪在食品和飲料行業的應用
該產品用於食品和飲料行業的各種應用。 消費者對方便食品的偏好正在增加對該產品的需求。 它還具有較長的保質期，使其成為包裝食品的理想產品。 此外，磨碎奶酪的良好口感和香氣支持其需求。 此外，消費者對高蛋白、低熱量和維生素含量等產品的營養價值的認識也是預計增加市場增長的因素之一。 此外，製造商希望提供更好的產品質量和口味以及美觀耐用的包裝，以擴大其業務的增長和範圍。
北美佔據了顯著的市場份額
由於繁忙的工作日程，北美地區預計在預測期內佔據主要份額，因為方便食品和即食食品在消費者中盛行。 此外，不斷變化的人口結構、忙碌的生活方式、容易獲得新的食品和乳製品技術，以及大量的乳製品消費，正在推動歐洲地區磨碎奶酪市場的增長。 此外，消費者人均收入的增加、乳製品攝入量的增加以及食物偏好的變化預計將推動亞太地區的市場增長。 此外，中國、印度和日本等國家的食品攤位和商店數量正在增加，預計這將推動該地區的市場增長。
磨碎奶酪市場競爭分析
由於幾家主要參與者的存在，全球磨碎奶酪市場競爭激烈。 客戶更願意花錢購買優質醬汁、調味汁和湯，以改善其外觀、質地和味道，從而推動對天然成分和新鮮、正宗風味的需求。 醬汁、湯和調味品行業對巴馬干酪的需求不斷增加，因為它具有正宗的味道。 新推出、擴張、收購和合併是公司為產生更高回報而採取的主要策略。 例如，2020 年，Urenholt 與專門從事市場拓展服務的瑞士控股公司 DKSH 合作。 磨碎奶酪市場的主要參與者是 Dairi Concepts、Kerry Group、ADM、Blue Grass Dairy、All American Foods 等。
其他好處
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場驅動因素
- 市場製約因素
- 波特的五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 按產品類型
- 切達干酪
- 巴馬干酪
- 馬蘇裡拉奶酪
- 其他產品類型
- 通過使用
- 麵包店和糖果店
- 甜食和鹹味小吃
- 醬汁、調料、蘸醬、調味品
- 即食餐
- 其他用途
- 按地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 西班牙
- 英國
- 德國
- 法國
- 意大利
- 俄羅斯
- 其他歐洲地區
- 亞太地區
- 印度
- 中國
- 日本
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東和非洲
- 南非
- 沙特阿拉伯
- 其他中東和非洲地區
- 北美
第六章競爭格局
- 最活躍的公司
- 最常採用的策略
- 市場份額分析
- 公司簡介
- Dairi Concepts LP
- Kerry Group
- All American Foods
- ADM（WILD Flavors and Specialty Ingredients）
- Blue Grass Dairy
- Lactosan AS
- Kanegrade Ltd
- Aarkay Food Products Ltd
- Land O'lakes Inc.
- Kraft Foods Group Inc.
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
The global cheese powder market is projected to register a CAGR of 7.1% during the forecast period 2022-2027.
The COVID-19 pandemic adversely affected several industries all over the world, including the cheese power industry. During the pandemic, consumers became health-conscious and shifted their preference toward healthy and organic products. The pandemic affected the global economy in several ways such as hampering supply chains and demand for products and affecting the production and manufacturing of cheese powder. As a result, market players started focusing on online retail channels. For instance, in 2020, DFA Ingredient Solutions, a business division of Dairy Farmers of America, unveiled an e-commerce store to enable manufacturers to order dairy ingredients.
Cheese powder is a substitute for hard cheese, due to its convenience in handling, shelf life, and storage. Manufacturers are introducing new flavors of cheese powder in order to gain a higher market share. Cheese powders are marketed as reduced-fat or reduced-sodium products, with low-fat and low-salt cheese being the cheese ingredients. The cheese powder market is led by the cheddar cheese segment, followed by mozzarella cheese. Its demand is increasing from convenience food manufacturers due to an increased demand for its flavor in various food products. Soups, sauces, dips, and condiments are the leading segments in terms of demand.
Cheese Powder Market Trends
Growing Application of Cheese in the Food and Beverage Industry
The product finds a spectrum of applications in the food and beverage industry. The preference of consumers for convenience foods is augmenting the demand for the product. In addition to this, the longer shelf life of the product makes it the prime choice for packaged food items. Furthermore, the ability of cheese powder to impart good taste and flavor accounts for its demand. Moreover, consumers' awareness of the nutrient value of the product, like high protein and vitamin content and low calories, is another factor expected to augment the growth of the market. Additionally, manufacturers are trying to offer better product quality and flavors, along with attractive and durable packaging, in order to augment the growth and scope of their business.
North America Holds Prominent Share in the Market
The North American region is estimated to account for a major share during the forecast period owing to the immense popularity of convenience food products as well as ready-to-eat meals among consumers as a result of busy work schedules. Moreover, dairy product intake on a large scale along with shifting demographics, hectic lifestyles, and easy access to new food and dairy technologies has boosted the growth of the cheese powder market in the European region. Moreover, an increase in the per capita income of consumers coupled with inflating intake of dairy items as well as altering food preferences is expected to drive the market's growth in the Asia-Pacific region. Additionally, a rise in the number of food stalls and outlets in countries such as China, India, and Japan is expected to provide a boost to the regional market's growth.
Cheese Powder Market Competitive Analysis
The global cheese powder market is highly competitive, with the presence of some key players. The demand for natural ingredients and fresh and authentic flavors is increasing as customers are preferring to spend more money on quality sauces, dressings, and soups for enhanced appearance, texture, and taste. The sauces, soups, and dressings industry has augmented the demand for parmesan cheese powder as it offers an authentic taste. The key strategies adopted by companies to gain higher revenues are new launches, expansions, acquisitions, and mergers. For instance, in 2020, Uhrenholt partnered with DKSH, a Swiss holding company specializing in market expansion services. Some of the major players in the cheese powder market are Dairi Concepts, Kerry Group, ADM, Blue Grass Dairy, and All American Foods, among others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Product Type
- 5.1.1 Cheddar
- 5.1.2 Parmesan
- 5.1.3 Mozzarella
- 5.1.4 Other Product Types
- 5.2 By Application
- 5.2.1 Bakery and Confectionery
- 5.2.2 Sweet and Savory Snacks
- 5.2.3 Sauces, Dressings, and Dips and Condiments
- 5.2.4 Ready Meals
- 5.2.5 Other Applications
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Spain
- 5.3.2.2 United Kingdom
- 5.3.2.3 Germany
- 5.3.2.4 France
- 5.3.2.5 Italy
- 5.3.2.6 Russia
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East and Africa
- 5.3.5.1 South Africa
- 5.3.5.2 Saudi Arabia
- 5.3.5.3 Rest of Middle-East and Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Dairi Concepts LP
- 6.4.2 Kerry Group
- 6.4.3 All American Foods
- 6.4.4 ADM (WILD Flavors and Specialty Ingredients)
- 6.4.5 Blue Grass Dairy
- 6.4.6 Lactosan AS
- 6.4.7 Kanegrade Ltd
- 6.4.8 Aarkay Food Products Ltd
- 6.4.9 Land O'lakes Inc.
- 6.4.10 Kraft Foods Group Inc.
