市場調查報告書
商品編碼
1454030
黃平菇市場預測至 2030 年 - 各產品類型(乾燥、新鮮和加工)、栽培方法(室內栽培、室外栽培和有機栽培)、配銷通路、最終用戶和地理位置的全球分析Yellow Oyster Mushroom Market Forecasts to 2030 - Global Analysis By Product Type (Dry, Fresh and Processed), Cultivation Method (Indoor Cultivation, Outdoor Cultivation and Organic Cultivation), Distribution Channel, End User and By Geography |
根據 Stratistics MRC 的數據,2023 年全球黃平菇市場規模將達到 590 億美元,預計到 2030 年將達到 1,090 億美元,預測期內複合CAGR為 9.3%。黃平菇(學名:Pleurotus citrinopileatus)是一種食用菌,其特徵是顏色鮮亮到金黃色,菌蓋呈現獨特的扇形。它屬於平菇科,成簇生長在腐爛的木材或有機物上。黃平菇味道細膩、溫和,質地略帶嚼勁,因其多功能性而備受推崇,常用於炒菜、湯、燴飯和其他菜餚。它富含蛋白質、維生素和礦物質,也因其營養價值和潛在的促進健康的特性而受到重視。
健康意識
隨著消費者越來越意識到自己的飲食選擇和整體健康,他們正在積極尋找營養食品。這些蘑菇天然熱量和脂肪含量低,同時富含蛋白質、膳食纖維、維生素和礦物質。此外,黃平菇含有抗氧化劑和多醣體等生物活性化合物,這些化合物具有多種健康益處,包括免疫支持、抗發炎特性和潛在的抗癌作用。因此,健康意識是加速市場需求的重要因素。
氣候變遷
黃平菇對溫度、濕度和天氣模式的變化很敏感,所有這些都受到氣候變遷的影響。溫度升高會破壞蘑菇最佳生長所需的微妙平衡,導致產量下降甚至歉收。同樣,降雨模式和濕度水平的變化可能會影響合適的生長條件的可用性,進一步課題種植工作。因此,氣候變遷對黃平菇市場產生了重大限制,限制了市場的擴張。
烹飪趨勢
隨著烹飪領域的發展,廚師和家庭廚師不斷尋找新的創新食材來增強他們的菜餚。黃平菇以其獨特的風味和多功能的烹飪應用,吸引了烹飪愛好者和專業人士的注意。此外,它們獨特的質地,烹飪時從嫩到略帶嚼勁,為各種菜餚增添了深度和複雜性。它們可以作為素食和純素菜餚的美味替代品,進一步推動它們在烹飪趨勢中的突出地位,從而加速市場成長。
易腐性
由於黃平菇性質脆弱且保存期限相對較短,易腐爛性對黃平菇市場構成了重大限制。這些蘑菇無法透過罐裝或乾燥等傳統方法長時間保存,限制了儲存選擇,並且需要從農場快速分發給消費者。此外,運輸和儲存設施必須保持特定的溫度和濕度條件,以在運輸過程中保持蘑菇品質。這些因素都阻礙了市場需求。
Covid-19 影響
COVID-19 大流行對黃平菇市場產生了重大影響。作為一種易腐爛的農產品,由於封鎖、運輸限制和勞動力減少,黃平菇市場面臨生產和分銷管道的中斷。此外,隨著餐廳、旅館和其他餐飲服務機構的關閉,很大一部分市場需求消失,導致蘑菇過剩,價格面臨下行壓力。
預計有機種植領域在預測期內將是最大的
由於消費者對更健康、更環境永續的食品選擇的需求不斷成長,有機種植領域預計將佔據最大佔有率。有機種植涉及使用稻草、鋸屑或農業殘留物等有機基質,以及有機菌種和自然害蟲防治技術。此外,消費者越來越擔心食品中化學殘留物帶來的潛在健康風險,越來越傾向於選擇有機產品。
預計餐廳和酒店領域在預測期內的複合CAGR最高
預計餐廳和酒店領域在預測期內將出現利潤豐厚的成長。這些蘑菇因其細膩的味道、獨特的質地和充滿活力的外觀而深受廚師的青睞,使其成為高檔餐廳和酒店烹飪創作的熱門選擇。此外,傳統上,餐廳和酒店的需求一直是黃平菇市場的重要推動力,批量訂單和持續購買為蘑菇種植者和分銷商帶來了穩定的收入來源。
由於該地區有利的氣候條件和合適的農業實踐,亞太地區在推斷期內佔據了最大的市場佔有率。消費者對蘑菇的健康益處和營養價值的認知不斷提高,促使對黃平菇等特色品種的需求增加。此外,許多亞洲國家的烹飪傳統大量使用蘑菇,進一步提高了蘑菇的受歡迎程度。這種文化親和力,加上素食和純素飲食的興起,推動了該地區對黃平菇的需求。
預計北美地區在預測期內將實現獲利成長。北美消費者越來越看重新新鮮度、風味和營養價值,這與黃平菇的特徵非常吻合。此外,該地區蓬勃發展的烹飪環境,加上植物性飲食和更健康飲食習慣的趨勢,進一步刺激了對蘑菇作為各種菜餚中的多功能成分的需求。
2020年7月,Sylvan宣布收購Mispaj Micelios的菌種業務,合併後的業務使我們能夠進一步改善對西班牙市場的服務,並提供姬松茸、側耳和香菇的全系列菌種產品和作物護理解決方案。
2019 年 9 月,領先的功能性蘑菇品牌 FreshCap Mushrooms Ltd. 宣布獲得北美領先的新鮮和加工蘑菇種植商和分銷商 The Giorgi Companies, Inc. (TGCI) 的一系列投資,具體金額不詳。
According to Stratistics MRC, the Global Yellow Oyster Mushroom Market is accounted for $59 billion in 2023 and is expected to reach $109 billion by 2030 growing at a CAGR of 9.3% during the forecast period. The Yellow Oyster Mushroom, scientifically known as Pleurotus citrinopileatus, is a species of edible fungi characterized by its vibrant yellow to golden color and distinctive fan-shaped caps. Belonging to the oyster mushroom family, it grows in clusters on decaying wood or organic matter. With a delicate, mild flavor and a slightly chewy texture, the Yellow Oyster Mushroom is prized for its culinary versatility, often used in stir-fries, soups, risottos, and other dishes. Rich in protein, vitamins, and minerals, it is also valued for its nutritional benefits and potential health-promoting properties.
Health awareness
As consumers become increasingly conscious of their dietary choices and overall well-being, they are actively seeking out nutritious food options. These mushrooms are naturally low in calories and fat while being rich in protein, dietary fiber, vitamins, and minerals. Moreover, yellow oyster mushrooms contain bioactive compounds like antioxidants and polysaccharides, which have been associated with various health benefits, including immune support, anti-inflammatory properties, and potential cancer-fighting effects. As a result, health awareness is a significant factor in accelerating market demand.
Climate change
Yellow oyster mushrooms are sensitive to changes in temperature, humidity, and weather patterns, all of which are influenced by climate change. Increased temperatures can disrupt the delicate balance required for optimal mushroom growth, leading to decreased yields or even crop failures. Likewise, alterations in rainfall patterns and humidity levels can affect the availability of suitable growing conditions, further challenging cultivation efforts. As a result, climate change presents a significant restraint to the yellow oyster mushroom market, limiting market expansion.
Culinary trends
As the culinary landscape evolves, chefs and home cooks are constantly seeking out new and innovative ingredients to enhance their dishes. Yellow oyster mushrooms, with their distinct flavour profile and versatile culinary applications, have captured the attention of culinary enthusiasts and professionals alike. Moreover, their unique texture, which ranges from tender to slightly chewy when cooked, adds depth and complexity to a wide array of dishes. They can be used as a flavourful alternative in vegetarian and vegan dishes, further driving their prominence in culinary trends, which in turn accelerates market growth.
Perishability
Perishability poses a significant restraint in the yellow oyster mushroom market due to the mushrooms delicate nature and relatively short shelf life. These mushrooms cannot be preserved for extended periods through traditional methods like canning or drying, limiting storage options and requiring rapid distribution from farm to consumer. Additionally, transportation and storage facilities must maintain specific temperature and humidity conditions to preserve mushroom quality during transit. These factors hinder the market demand.
Covid-19 Impact
The COVID-19 pandemic has significantly impacted the yellow oyster mushroom market. As a perishable agricultural product, the market for yellow oyster mushrooms faced disruptions in both production and distribution channels due to lockdowns, transportation restrictions, and reduced workforce availability. Additionally, with the closure of restaurants, hotels, and other foodservice establishments, a significant portion of the market demand disappeared, causing a surplus of mushrooms and downward pressure on prices.
The organic cultivation segment is expected to be the largest during the forecast period
The organic cultivation segment is estimated to hold the largest share, driven by increasing consumer demand for healthier and more environmentally sustainable food options. Organic cultivation involves using organic substrates such as straw, sawdust, or agricultural residues, along with organic spawn and natural pest management techniques. Moreover, consumers are increasingly concerned about the potential health risks associated with chemical residues in food products, leading to a growing preference for organic options.
The restaurants and hotels segment is expected to have the highest CAGR during the forecast period
The restaurants and hotels segment is anticipated to have lucrative growth during the forecast period. These mushrooms are highly favoured by chefs for their delicate flavour, unique texture, and vibrant appearance, making them a popular choice for culinary creations in upscale restaurants and hotels. Furthermore, the demand from restaurants and hotels has traditionally been a significant driver of the yellow oyster mushroom market, with bulk orders and consistent purchases contributing to steady revenue streams for mushroom growers and distributors.
Asia Pacific commanded the largest market share during the extrapolated period owing to the region's favourable climate conditions and suitable agricultural practices. Growing consumer awareness regarding the health benefits and nutritional value of mushrooms has led to an increased demand for specialty varieties like the Yellow Oyster Mushroom. Moreover, the culinary traditions in many Asian countries heavily incorporate mushrooms, further boosting their popularity. This cultural affinity, coupled with the rising trend of vegetarian and vegan diets, has propelled the demand for yellow oyster mushrooms in this region.
North America is expected to witness profitable growth over the projection period. Consumers in North America are increasingly valuing freshness, flavor, and nutritional benefits, aligning well with the characteristics of yellow oyster mushrooms. Moreover, the region's thriving culinary scene, coupled with a trend towards plant-based diets and healthier eating habits, has further fuelled the demand for mushrooms as a versatile ingredient in various dishes.
Key players in the market
Some of the key players in the Yellow Oyster Mushroom Market include Hokto Kinoko Co., Ltd., Mycopia Mushrooms, Sylvan Inc., Grocycle, FreshCap Mushrooms, Gourmet Mushrooms, Inc., Fujian Xianzhilou Biological Science and Technology Co., Ltd., California Mushroom Farms Inc., First Fungus Biotech Co., Ltd., Pennsylvania Certified Organic, Mycolab Solutions, North Spore Mushroom Company, Shandong Liancheng Biological Technology Co., Ltd. and Wecare Biotech Co., Ltd.
In July 2020, Sylvan announced the acquisition of the spawn business of Mispaj Micelios, the combined business allows us to further improve our service to the Spanish market and provide a full range of spawn products and crop care solutions in agaricus, pleurotus and shiitake.
In September 2019, FreshCap Mushrooms Ltd., a leading functional mushroom brand, announced a Series an investment of an undisclosed amount from The Giorgi Companies, Inc. (TGCI,) a leading grower and distributor of fresh and processed mushrooms in North America.