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市場調查報告書
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1403549

到 2030 年異麥芽酮糖市場預測：按等級、最終用戶和地區分類的全球分析

Isomaltulose Market Forecasts to 2030 - Global Analysis By Grade, By End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球異麥芽酮糖市場規模為 8.3 億美元，預計到 2030 年將達到 13 億美元，預測期內複合年成長率為 7.6%。

異麥芽酮糖作為傳統砂糖的健康替代品在食品和飲料行業中很受歡迎，因為它的血糖指數低，並且可以作為持續的能源來源。異麥芽酮糖的優點包括葡萄糖緩慢釋放到血液中，提供穩定的能量供應，對血糖值影響較小，適合糖尿病患者。該市場迎合促進永續能源和低血糖指數益處的產品。

根據最新的《健康與肥胖指南》，2010年，20歲以上的美國人中有35.7%患有肥胖症。

機能性食品需求不斷成長

消費者擴大尋求不僅能提供基本營養還能提供額外健康益處的食品。異麥芽酮糖因其提供持續能量、支持體重管理和適合糖尿病患者的獨特特性而完美契合了這一趨勢。隨著具有促進健康或解決特定健康問題潛力的機能性食品越來越受歡迎，異麥芽酮糖被涵蓋各種產品中，包括能量棒、飲料和用餐食品。消費者對具有付加健康益處的機能性食品的偏好不斷提高，有助於異麥芽酮糖市場的擴大。

比傳統砂糖貴

價格敏感度仍然是影響食品和飲料行業消費者選擇和產品配方的關鍵因素。異麥芽酮糖的生產成本昂貴，導致產品成本更高，並可能阻止對價格敏感的消費者和製造商採用異麥芽酮糖作為主要甜味劑。這種價格差異對成本效益至關重要的競爭市場構成了挑戰。緩解此限制的策略包括透過提高生產效率和擴大異麥芽酮糖生產規模來降低成本，使其更容易獲得並可供各種消費使用。您可以提高商品的競爭力。

對體重管理和低熱量食品的需求迅速增加

隨著消費者越來越重視更健康的用餐選擇和注重卡路里的飲食，異麥芽酮糖作為低血糖甜味劑以支持體重管理的特性使其成為這些產品的理想原料。它是一種原料。它們緩慢的代謝率可以提供持續的能量，而不會引起血糖值飆升，這使它們成為配製低熱量零食、飲料和甜點的有吸引力的選擇。隨著人們對高碳水化合物飲食相關健康風險的認知不斷提高，異麥芽酮糖在滿足消費者這一需求方面的作用在開發更健康、注重體重的食品發揮關鍵作用。

新原料的監管和核准

為了在各種食品和食品和飲料中使用異麥芽酮糖，製造商必須經過複雜且耗時的監管過程。延遲獲得必要的批准不僅會延遲產品開發和市場開拓，還會增加成本。此外，嚴格的監管要求可能會限制技術創新和基於異麥芽酮糖的新產品的創造。這些挑戰凸顯了產業相關人員和監管機構共同努力簡化核准流程並促進市場成長的必要性。

COVID-19 的影響：

COVID-19 的爆發對異麥芽酮糖市場產生了各種影響。一方面，大流行期間人們對健康和保健的興趣增強，增加了對各種食品和飲料中的異麥芽酮糖等低血糖、健康甜味劑的需求。然而，疫情也擾亂了供應鏈，影響了異麥芽酮糖的生產和分銷。結果是間歇性的供不應求和價格波動。此外，大流行帶來的經濟挑戰可能會增加消費者對價格的敏感度，並因其高成本而影響異麥芽酮糖的普及。總體而言，儘管在疫情期間出現了一些干擾和與價格相關的挑戰，但市場仍表現出韌性。

預計食品級異麥芽酮糖市場在預測期內將是最大的市場

食品級異麥芽酮糖領域預計將出現良好的成長。異麥芽酮糖是專門製造並經過認證的異麥芽酮糖，可在食品和飲料應用中安全食用。這種高純度異麥芽酮糖以其純淨、中性的味道而聞名，適用於多種產品。作為傳統糖的健康替代品，它具有低血糖指數和持續的能量釋放，吸引了尋求營養和低熱量選擇的消費者。食品級異麥芽酮糖在能量棒、運動飲料、代用餐食品、砂糖糖果零食產品中有著廣泛的應用，滿足食品業對健康、功能性成分不斷成長的需求，我們正在這樣做。

烘焙產品領域預計在預測期內複合年成長率最高

烘焙產品領域預計在預測期內將以最快的複合年成長率成長。異麥芽酮糖擴大用於烘焙行業，作為蔗糖和高果糖玉米糖漿等傳統砂糖的健康替代品。異麥芽酮糖具有多種優點，包括改善質地、延長保存期限以及在保持甜味的同時降低糖含量。異麥芽酮糖的低升糖指數可提供持續的能量釋放，使其成為麵包、蛋糕、糕點和其他烘焙點心的理想選擇。此外，隨著消費者健康意識的增強，含有異麥芽酮糖的烘焙產品滿足了對支持體重管理和改善血糖值反應的選擇的需求，從而促進了該細分市場的成長。

比例最高的地區：

預計北美異麥芽酮糖市場將在整個預測期內佔據大部分市場佔有率。由於該地區對健康和保健的日益關注以及對低血糖甜味劑的需求不斷成長，異麥芽酮糖在食品和飲料應用中變得越來越受歡迎。北美消費者正在尋求傳統砂糖的健康甜味劑替代品，異麥芽酮糖符合這一趨勢，因為它提供緩釋性的能量並且適合糖尿病患者。此外，北美的法規環境支持異麥芽酮糖在各種產品中的使用，有助於市場成長。該地區對功能性、健康食品的關注使其成為各種類別的異麥芽酮糖產品的強大市場。

複合年成長率最高的地區：

預計亞太地區在預測期內複合年成長率最高。隨著健康和營養意識的不斷增強，人們對低血糖和低熱量甜味劑的需求不斷成長，而異麥芽酮糖完美契合了這一趨勢。該地區龐大的人口和不斷成長的可支配收入促使人們選擇更健康的食品和飲料。此外，異麥芽酮糖對血糖值的低影響尤其有吸引力，因為糖尿病在幾個亞洲國家很流行。因此，異麥芽酮糖擴大應用於機能飲料、用餐食品和烘焙產品等多種產品中，亞太地區成為全球異麥芽酮糖市場的主要成長地區。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 最終用戶分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球異麥芽酮糖市場：依等級

  • 食品級異麥芽酮糖
  • 醫藥級異麥芽酮糖

第6章全球異麥芽酮糖市場：依最終用戶分類

  • 糖果零食
    • 口香糖
    • 硬糖
    • 軟糖
    • 軟糖和果凍
    • 巧克力
  • 烘焙食品
  • 早餐用麥片穀類和酒吧
  • 乳製品
  • 冷凍甜點
  • 飲料
    • 果汁飲料
    • 麥芽飲料
    • 粉末飲料
    • 碳酸飲料
  • 氟化鹽
  • 每個桌面/湯匙的甜味劑
  • 補充品和成藥
  • 材料
    • 多元醇
    • 強甜味劑
    • 非致癌性甜味劑
    • 其他材料

第7章全球異麥芽酮糖市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東/非洲

第8章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第9章 公司簡介

  • Borger GmbH
  • Cargill Incorporated
  • ErgoNutrition
  • Fooding Group Limited
  • Anhui Elite Industrial Co. Ltd.
  • Qingdao Oriental Tongxiang International Trading Co.,Ltd
  • Baolingbao Biology Co. Ltd.
  • Beneo
  • Frusano GmbH
  • Gerfro
  • Merck KGaA
  • Mitsui Sugar Co. Ltd.
  • Nanning Rich Vally Technological Co. Ltd.
  • Shaanxi Iknow Biotechnology Co. Ltd.
  • Shandong Darcin Kingsweet Food Co. Ltd
  • The Good Scents Company（TGSC）
  • Xi'an Lyphar Biotech Co. Ltd.
Product Code: SMRC24138

According to Stratistics MRC, the Global Isomaltulose Market is accounted for $0.83 billion in 2023 and is expected to reach $1.3 billion by 2030 growing at a CAGR of 7.6% during the forecast period. Isomaltulose serves as a low-glycemic and sustained energy source, making it popular in the food and beverage industry as a healthier alternative to traditional sugars. Its advantages include a slower release of glucose into the bloodstream, providing a steady energy supply, and its suitability for diabetics due to its low impact on blood sugar levels. This market caters to products promoting sustained energy and low glycemic index benefits.

According to the most recent health and obesity guidelines, 35.7 percent of all Americans over the age of 20 were obese in 2010.

Market Dynamics:

Driver:

Rising demand for functional foods

Consumers are increasingly seeking foods that offer not just basic nutrition but also additional health benefits. Isomaltulose fits this trend perfectly due to its unique characteristics - it provides sustained energy, supports weight management, and is suitable for individuals with diabetes. As functional foods gain popularity for their potential to enhance well-being and address specific health concerns, Isomaltulose is incorporated into a variety of products, including energy bars, drinks, and meal replacements. This growing consumer preference for functional foods with added health advantages contributes to the expanding market for Isomaltulose.

Restraint:

More expensive than traditional sugars

Price sensitivity remains a significant factor influencing consumer choices and product formulations in the food and beverage industry. Isomaltulose's elevated production expenses can lead to increased product costs, potentially dissuading price-conscious consumers and manufacturers from adopting it as a primary sweetener. In competitive markets, where cost-effectiveness is paramount, this price disparity poses a challenge. Strategies to mitigate this restraint may involve improving production efficiency and scaling up Isomaltulose production to reduce costs, making it more accessible and competitive in various consumer goods.

Opportunity:

Burgeoning demand for weight management and reduced-calorie foods

As consumers increasingly prioritize healthier dietary choices and calorie-conscious eating, Isomaltulose's attributes as a low-glycemic sweetener that supports weight management make it an ideal ingredient for these products. Its slow metabolism rate provides sustained energy without causing rapid spikes in blood sugar, making it an attractive option for formulating reduced-calorie snacks, beverages, and desserts. With the growing awareness of the health risks associated with high-sugar diets, Isomaltulose's role in fulfilling this consumer need positions it as a key player in the development of healthier, weight-conscious food options.

Threat:

Regulations and approvals for novel ingredients

To introduce Isomaltulose into various food and beverage products, manufacturers must navigate complex and time-consuming regulatory processes, which can entail extensive safety assessments and compliance with ever-evolving food standards. Delays in obtaining necessary approvals not only slow down product development and market entry but also increase costs. Moreover, stringent regulatory requirements may limit innovation and the creation of new Isomaltulose-based offerings. These challenges underscore the need for collaboration between industry stakeholders and regulatory bodies to streamline the approval process and promote market growth.

COVID-19 Impact:

The COVID-19 pandemic has had mixed effects on the Isomaltulose market. On one hand, the increased focus on health and wellness during the pandemic has driven demand for low-glycemic, healthier sweeteners like Isomaltulose in various food and beverage products. However, the pandemic also disrupted supply chains, affecting the production and distribution of Isomaltulose. As a result, there were intermittent shortages and price fluctuations. Additionally, the economic challenges posed by the pandemic have made consumers more price-sensitive, potentially impacting Isomaltulose's adoption due to its higher cost. Overall, the market has shown resilience, but with some disruptions and price-related challenges during the pandemic.

The food grade isomaltulose segment is expected to be the largest during the forecast period

The food grade isomaltulose segment is expected to have a lucrative growth. Representing Isomaltulose specifically manufactured and certified for safe consumption in food and beverage applications. This high-purity form of Isomaltulose is known for its clean and neutral taste, making it suitable for various products. It serves as a healthier alternative to traditional sugars, offering a low glycemic index and sustained energy release, appealing to consumers seeking nutritious and low-calorie options. Food-grade Isomaltulose finds application in a wide range of products, including energy bars, sports drinks, meal replacements, and sugar-free confections, aligning with the growing demand for healthier and functional ingredients in the food industry.

The bakery products segment is expected to have the highest CAGR during the forecast period

The bakery products segment is anticipated to witness the fastest CAGR growth during the forecast period. Isomaltulose is increasingly used in the bakery industry as a healthier alternative to traditional sugars, such as sucrose or high-fructose corn syrup. It offers several advantages, including improved texture, extended shelf life, and reduced sugar content while maintaining sweetness. Isomaltulose's low glycemic index provides a sustained energy release, making it ideal for bread, cakes, pastries, and other baked goods. Additionally, as consumers are more health-conscious, bakery products containing Isomaltulose align with the demand for options that support weight management and offer a better glycemic response, contributing to the growth of this market segment.

Region with largest share:

It is anticipated that the North America Isomaltulose market will remain in the majority of the market share throughout the projected period. The region's growing focus on health and wellness has driven the demand for low-glycemic sweeteners, making Isomaltulose increasingly popular in food and beverage applications. Consumers in North America are seeking healthier alternatives to traditional sugars, and Isomaltulose aligns with this trend due to its slow-release energy and suitability for diabetics. Additionally, the regulatory environment in North America supports the use of Isomaltulose in various products, contributing to its market growth. The region's emphasis on functional and better-for-you foods has made it a prominent market for Isomaltulose-based products in diverse categories.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period. With a rising awareness of health and nutrition, there's a growing demand for low-glycemic and low-calorie sweeteners, and Isomaltulose perfectly fits this trend. The region's vast population and increasing disposable income are driving the adoption of healthier food and beverage choices. Moreover, the prevalence of diabetes in several Asian countries makes Isomaltulose's low impact on blood sugar levels particularly appealing. As a result, Isomaltulose is increasingly used in various products, including energy drinks, meal replacements, and bakery items, making Asia Pacific a key growth area in the global Isomaltulose market.

Key players in the market:

Some of the key players in Isomaltulose market include Borger GmbH, Cargill Incorporated, ErgoNutrition, Fooding Group Limited, Anhui Elite Industrial Co. Ltd., Qingdao Oriental Tongxiang International Trading Co.,Ltd, Baolingbao Biology Co. Ltd., Beneo, Frusano GmbH, Gerfro, Merck KGaA, Mitsui Sugar Co. Ltd., Nanning Rich Vally Technological Co. Ltd., Shaanxi Iknow Biotechnology Co. Ltd., Shandong Darcin Kingsweet Food Co. Ltd, The Good Scents Company (TGSC) and Xi'an Lyphar Biotech Co. Ltd.

Key Developments:

In May 2023, BASF and Cargill plan to expand their collaboration in order to provide high-performance enzyme products for animal protein producers in the United States. The two businesses are dedicated to providing the animal feed industry with unique value by introducing cutting-edge enzyme-based solutions to the market

In February 2023, a functional carbohydrate developed by Borger GmbH called PalatinoseTM sets itself apart from sucrose and other common sugars by having a special mix of physiological features. The word "isomaltulose" is used on food labels as well as ingredient lists of retail items. It may also be found in small amounts in honey although isomaltulose is made from beet sugar. PalatinoseTM offers a gentle natural sweetness (around 50% sugar) with no aftertaste.

Grades Covered:

  • Food Grade Isomaltulose
  • Pharma Grade Isomaltulose

End Users Covered:

  • Confectionery
  • Bakery Products
  • Breakfast Cereals and Bars
  • Dairy Products
  • Frozen Desserts
  • Beverages
  • Flouridated Salt
  • Table Top/ Spoon-for-spoon Sweeteners
  • Supplements and OTC Medicine
  • Ingredients

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Isomaltulose Market, By Grade

  • 5.1 Introduction
  • 5.2 Food Grade Isomaltulose
  • 5.3 Pharma Grade Isomaltulose

6 Global Isomaltulose Market, By End User

  • 6.1 Introduction
  • 6.2 Confectionery
    • 6.2.1 Chewing Gums
    • 6.2.2 Hard Candies
    • 6.2.3 Soft Candies
    • 6.2.4 Gummies and Jellies
    • 6.2.5 Chocolates
  • 6.3 Bakery Products
  • 6.4 Breakfast Cereals and Bars
  • 6.5 Dairy Products
  • 6.6 Frozen Desserts
  • 6.7 Beverages
    • 6.7.1 Fruit Juice Beverage
    • 6.7.2 Malt Beverages
    • 6.7.3 Powder Based Drinks
    • 6.7.4 Carbonated Beverages
  • 6.8 Flouridated Salt
  • 6.9 Table Top/ Spoon-for-spoon Sweeteners
  • 6.10 Supplements and OTC Medicine
  • 6.11 Ingredients
    • 6.11.1 Polyols
    • 6.11.2 Intense Sweeteners
    • 6.11.3 Non Carcinogenic Sweeteners
    • 6.11.4 Other Ingredients

7 Global Isomaltulose Market, By Geography

  • 7.1 Introduction
  • 7.2 North America
    • 7.2.1 US
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 Italy
    • 7.3.4 France
    • 7.3.5 Spain
    • 7.3.6 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 Japan
    • 7.4.2 China
    • 7.4.3 India
    • 7.4.4 Australia
    • 7.4.5 New Zealand
    • 7.4.6 South Korea
    • 7.4.7 Rest of Asia Pacific
  • 7.5 South America
    • 7.5.1 Argentina
    • 7.5.2 Brazil
    • 7.5.3 Chile
    • 7.5.4 Rest of South America
  • 7.6 Middle East & Africa
    • 7.6.1 Saudi Arabia
    • 7.6.2 UAE
    • 7.6.3 Qatar
    • 7.6.4 South Africa
    • 7.6.5 Rest of Middle East & Africa

8 Key Developments

  • 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 8.2 Acquisitions & Mergers
  • 8.3 New Product Launch
  • 8.4 Expansions
  • 8.5 Other Key Strategies

9 Company Profiling

  • 9.1 Borger GmbH
  • 9.2 Cargill Incorporated
  • 9.3 ErgoNutrition
  • 9.4 Fooding Group Limited
  • 9.5 Anhui Elite Industrial Co. Ltd.
  • 9.6 Qingdao Oriental Tongxiang International Trading Co.,Ltd
  • 9.7 Baolingbao Biology Co. Ltd.
  • 9.8 Beneo
  • 9.9 Frusano GmbH
  • 9.10 Gerfro
  • 9.11 Merck KGaA
  • 9.12 Mitsui Sugar Co. Ltd.
  • 9.13 Nanning Rich Vally Technological Co. Ltd.
  • 9.14 Shaanxi Iknow Biotechnology Co. Ltd.
  • 9.15 Shandong Darcin Kingsweet Food Co. Ltd
  • 9.16 The Good Scents Company (TGSC)
  • 9.17 Xi'an Lyphar Biotech Co. Ltd.

List of Tables

  • Table 1 Global Isomaltulose Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Isomaltulose Market Outlook, By Grade (2021-2030) ($MN)
  • Table 3 Global Isomaltulose Market Outlook, By Food Grade Isomaltulose (2021-2030) ($MN)
  • Table 4 Global Isomaltulose Market Outlook, By Pharma Grade Isomaltulose (2021-2030) ($MN)
  • Table 5 Global Isomaltulose Market Outlook, By End User (2021-2030) ($MN)
  • Table 6 Global Isomaltulose Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 7 Global Isomaltulose Market Outlook, By Chewing Gums (2021-2030) ($MN)
  • Table 8 Global Isomaltulose Market Outlook, By Hard Candies (2021-2030) ($MN)
  • Table 9 Global Isomaltulose Market Outlook, By Soft Candies (2021-2030) ($MN)
  • Table 10 Global Isomaltulose Market Outlook, By Gummies and Jellies (2021-2030) ($MN)
  • Table 11 Global Isomaltulose Market Outlook, By Chocolates (2021-2030) ($MN)
  • Table 12 Global Isomaltulose Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 13 Global Isomaltulose Market Outlook, By Breakfast Cereals and Bars (2021-2030) ($MN)
  • Table 14 Global Isomaltulose Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 15 Global Isomaltulose Market Outlook, By Frozen Desserts (2021-2030) ($MN)
  • Table 16 Global Isomaltulose Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 17 Global Isomaltulose Market Outlook, By Fruit Juice Beverage (2021-2030) ($MN)
  • Table 18 Global Isomaltulose Market Outlook, By Malt Beverages (2021-2030) ($MN)
  • Table 19 Global Isomaltulose Market Outlook, By Powder Based Drinks (2021-2030) ($MN)
  • Table 20 Global Isomaltulose Market Outlook, By Carbonated Beverages (2021-2030) ($MN)
  • Table 21 Global Isomaltulose Market Outlook, By Flouridated Salt (2021-2030) ($MN)
  • Table 22 Global Isomaltulose Market Outlook, By Table Top/ Spoon-for-spoon Sweeteners (2021-2030) ($MN)
  • Table 23 Global Isomaltulose Market Outlook, By Supplements and OTC Medicine (2021-2030) ($MN)
  • Table 24 Global Isomaltulose Market Outlook, By Ingredients (2021-2030) ($MN)
  • Table 25 Global Isomaltulose Market Outlook, By Polyols (2021-2030) ($MN)
  • Table 26 Global Isomaltulose Market Outlook, By Intense Sweeteners (2021-2030) ($MN)
  • Table 27 Global Isomaltulose Market Outlook, By Non Carcinogenic Sweeteners (2021-2030) ($MN)
  • Table 28 Global Isomaltulose Market Outlook, By Other Ingredients (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.