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2030 年低強度甜味劑市場預測：依類型、類別、用途和地區分類的全球分析
市場調查報告書
商品編碼
1358968

2030 年低強度甜味劑市場預測：依類型、類別、用途和地區分類的全球分析

Low Intensity Sweeteners Market Forecasts to 2030 - Global Analysis By Type (D-Tagatose, Sorbitol, Maltitol and Other Types), Category (Natural, Synthetic and Other Categories), Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC預測，2023年全球低強度甜味劑市場規模將達33億美元，預計2030年將達到51.5億美元，預測期內年複合成長率為6.6%。

甜味劑是一種用於賦予食品基本甜味的成分。它通常是一種稱為砂糖替代品的物質。此外，低強度甜味劑比砂糖基甜味劑含有更少的飲食能量，因此是一種砂糖替代，屬於低熱量或零熱量甜味劑。攝取後，低強度甜味劑也有助於維持穩定的胰島素水平。

根據國際糖尿病聯盟2021年數據，北美和加勒比海地區患有第1型糖尿病的兒童和青少年人數最多，總合約193,000人。

增強健康意願

具有健康意識的消費者開始轉向低強度甜味劑作為砂糖替代品，因為他們越來越意識到過量攝取砂糖對健康的負面影響，包括肥胖和糖尿病。這一趨勢得到了公共衛生配合措施和強調限制砂糖攝取重要性的媒體報告的進一步支持。低強度甜味劑在尋求促進更健康生活方式和改善體重管理的人中越來越受歡迎。

質地和味道問題

在食品和飲料和飲料中複製砂糖的風味和質地是低強度甜味劑的主要課題之一。此外，一些消費者註意到在替代低強度甜味劑時味道和口感有明顯差異。對於食品和飲料製造商來說，獲得與砂糖相同的味覺是一個困難且持續的過程。

健康和健康趨勢不斷上升

由於世界轉向更健康的生活方式，消費者對高砂糖攝取相關健康風險的認知不斷提高，低強度甜味劑必將受益。此外，隨著越來越多的人尋求控制體重、減少與砂糖相關的健康問題以及更好地調節血糖值，對低熱量甜味劑的需求也在增加。這些甜味劑旨在透過提供類似砂糖的味道而不增加卡路里來支持消費者的健康和保健目標。

對天然甜味劑的需求不斷成長

隨著消費者越來越喜歡天然成分和清潔標籤，由人工和化學成分製成的低強度甜味劑面臨風險。許多消費者開始使用蜂蜜、楓糖漿和龍舌蘭等天然甜味劑作為砂糖和人造甜味劑的替代。此外，這種趨勢威脅著市場成長潛力，特別是在人造甜味劑方面。

COVID-19 的影響：

COVID-19 的爆發對低強度甜味劑市場產生了矛盾的影響。一方面，隨著人們尋求增強免疫系統和整體健康，消費者對更健康產品和減砂糖策略的需求不斷增加。因此，對低熱量甜味劑的需求增加了。然而，停工期間供應鏈中斷、物流困難和經濟不確定性影響了甜味劑的生產和分銷，造成暫時的挫折。此外，一些市場對甜味劑的需求受到外食業關閉和大流行相關法規導致的衝動購買減少的影響。

預計赤藻醣醇部門在預測期內將是最大的

在低強度甜味劑市場中，赤藻醣醇領域佔據最大佔有率。赤藻醣醇是一種天然存在的多元醇糖醇，對血糖值影響很小。由於它比砂糖具有更低的熱量和更甜的味道，因此它作為砂糖替代在各種食品和飲料用途中越來越受歡迎，包括無糖口香糖、食品和飲料和飲料以及甜點。此外，赤藻醣醇的吸引力在於它可以提供類似砂糖的味道和質地，而不會促進蛀牙或引起其他糖醇常見的胃腸道不適。它也適合清潔標籤運動，因為它可以由發酵玉米或小麥澱粉等有機成分製成。

飲料領域預計在預測期內年複合成長率最高

低強度甜味劑市場的複合年複合成長率是飲料領域中最高的。消費者對更健康飲料選擇的偏好以及世界向減少砂糖消費的轉變是這一成長的關鍵促進因素。各種飲料的低熱量、無糖替代市場不斷成長，包括軟性飲料、調味水、運動飲料、能量飲料以及即飲茶和咖啡。此外，特別是考慮到當前的健康和保健趨勢，消費者擴大尋求既能享受甜味又不會攝取過多熱量或糖的產品。

佔比最大的地區：

低強度甜味劑的最高市場佔有率預計將在北美，尤其是美國。這一優勢是由大量消費者群體尋求更健康的砂糖替代、主要市場參與企業的強大影響力、對甜味劑的法規核准以及對健康和保健趨勢的強烈認知等因素推動的。此外，所有食品和飲料類別（包括軟性飲料、乳製品和加工食品）對低熱量甜味劑的需求強勁，這有助於佔據北美市場的主導地位。

複合年複合成長率最高的地區：

低熱量甜味劑市場年複合成長率最高的是亞太地區。許多要素促進了亞太市場的顯著成長，包括人口成長、健康意願增強以及對低熱量和砂糖食品和飲料的需求增加。隨著越來越多的中階尋求更健康的選擇、都市化和不斷變化的飲食偏好，中國和印度等國家處於這一成長的最前沿。此外，低強度甜味劑現在廣泛用於各種情況，包括飲料和糖果零食。

免費客製化服務：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利害關係人
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 用途分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球低強度甜味劑市場：依類型

  • D-塔格糖
  • 山梨醇
  • 麥芽糖醇
  • 木糖醇
  • 甘露醇
  • 赤藻醣醇
  • 阿洛酮糖
  • 異麥芽酮糖醇
  • 硬化澱粉水解物
  • 乳糖醇
  • 海藻糖
  • 其他類型

第6章 全球低強度甜味劑市場：依類別

  • 自然的
  • 合成
  • 其他類別

第7章 全球低強度甜味劑市場：依用途

  • 食品
    • 烘焙食品
    • 糖果零食
    • 乳製品和冷凍甜點
    • 加工肉品
    • 水果準備
    • 小吃
    • 湯
    • 醬
    • 敷料
  • 飲料
  • 藥品和個人護理產品
  • 其他用途

第8章 全球低強度甜味劑市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第9章 進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章 公司簡介

  • DuPont
  • Matsutani Chemical Industry Co. Ltd.
  • Daesang Corporation
  • ADM
  • CJ CheilJedang
  • Fooding Group Limited
  • Anderson Advanced Ingredients
  • Icon Foods
  • Food Chem International Corporation
  • DSM
  • Bonumose Inc.
  • ZuChem Inc.
  • Apura Ingredients, Inc
  • Hylen Co., Ltd
  • PureCircle
  • Roquette Freres SA
  • Cargill Inc.
  • Ingredion Incorporated
  • Samyang Corporation
  • Van Wankum Ingredients
Product Code: SMRC23840

According to Stratistics MRC, the Global Low Intensity Sweeteners Market is accounted for $3.30 billion in 2023 and is expected to reach $5.15 billion by 2030 growing at a CAGR of 6.6% during the forecast period. A sweetener is a type of ingredient that is used to give food the essential flavour of sweetness. Usually referred to as a sugar substitute, this substance. Moreover, low-intensity sweeteners are a type of sugar substitute that are either low-calorie or zero-calorie sweeteners because they have a lot less food energy than sugar-based sweeteners. After consumption, low-intensity sweeteners also assist in maintaining stable insulin levels.

According to the International Diabetes Federation 2021, the North American and Caribbean regions had a large number of children and adolescents with type 1 diabetes, with around 193,000 in total.

Market Dynamics:

Driver:

Increasing health consciousness

Health-conscious consumers are turning to low-intensity sweeteners as sugar substitutes as they become more aware of the harmful health effects of excessive sugar consumption, such as obesity and diabetes. Additionally, public health initiatives and media coverage that stress the significance of limiting sugar intake further feed this trend. Low-intensity sweeteners are becoming increasingly popular among people in an effort to promote healthier lifestyles and improve weight management.

Restraint:

Challenges with texture and taste

Replicating the flavor and texture of sugar in food and beverages is one of the main challenges posed by low-intensity sweeteners. Additionally, when low-intensity sweeteners are substituted, some consumers may notice a distinct difference in taste or mouth feel. It can be a challenging and ongoing process for food and beverage manufacturers to achieve a taste profile that is identical to sugar.

Opportunity:

Increasing trends in wellness and health

Low-intensity sweeteners stand to gain from consumers' increased awareness of the health risks linked to high sugar consumption as a result of a global shift towards healthier lifestyles. Moreover, the demand for low-calorie sweeteners is rising as more people try to control their weight, lessen health problems caused by sugar, and better regulate their blood sugar levels. These sweeteners are designed to support consumers' health and wellness goals by offering a taste similar to sugar without the added calories.

Threat:

Increasing demand for natural sweeteners

Low-intensity sweeteners made of artificial or chemical ingredients are in danger due to the growing consumer preference for natural ingredients and clean labels. As alternatives to both sugar and artificial sweeteners, many consumers are turning to natural sweeteners like honey, maple syrup, and agave nectar. Moreover, the market's potential for growth is threatened by this trend, especially in the case of artificial sweeteners.

COVID-19 Impact:

The COVID-19 pandemic had a conflicting effect on the market for low-intensity sweeteners. On the one hand, as people looked to boost their immune systems and general health, there was an increase in consumer demand for healthier goods and strategies for reducing sugar. As a result, demand for low-calorie sweeteners increased. However, supply chain disruptions, logistical difficulties, and economic ambiguity during lockdowns had an impact on the production and distribution of sweeteners, which caused brief setbacks. Additionally, the demand for sweeteners was impacted in some markets by the closure of foodservice businesses and decreased impulse purchases as a result of pandemic-related restrictions.

The Erythritol segment is expected to be the largest during the forecast period

In the market for low-intensity sweeteners, the erythritol segment has been experiencing the largest share. A polyol sugar alcohol with a natural origin and little effect on blood sugar levels is erythritol. It has become more popular as a sugar substitute in a variety of food and beverage applications, including sugar-free chewing gum, beverages, and desserts, because it provides a sweet taste with fewer calories than sugar. Moreover, the appeal of erythritol is that it can provide a taste and texture similar to sugar without promoting dental caries or causing gastrointestinal discomfort frequently associated with other sugar alcohols. It also fits in with the clean-label movement because it can be made from organic materials like fermented corn or wheat starch.

The Beverages segment is expected to have the highest CAGR during the forecast period

The market for low-intensity sweeteners has witnessed the highest CAGR in the beverage segment. Consumer preferences for healthier beverage options and a global shift toward reduced sugar consumption are the main drivers of this growth. There is a growing market for low-calorie and sugar-free substitutes for a variety of beverages, including soft drinks, flavored water, sports and energy drinks, and ready-to-drink teas and coffees. Furthermore, particularly in light of current health and wellness trends, consumers are increasingly looking for products that let them enjoy sweet flavors without excessive calorie and sugar content.

Region with largest share:

The largest market share for low-intensity sweeteners is anticipated to be in the North American region, more specifically the United States. This dominance was fuelled by elements like a sizable consumer base looking for healthier sugar substitutes, a potent presence of major market participants, well-established regulatory approvals for sweeteners, and a high awareness of health and wellness trends. Moreover, in all food and beverage categories, including soft drinks, dairy products, and processed foods, there was a strong demand for low-calorie sweeteners, which contributed to North America's market dominance.

Region with highest CAGR:

The market for low-intensity sweeteners showed the highest CAGR in the Asia-Pacific region. Numerous factors, such as a growing population, rising health consciousness, and a rising demand for low-calorie and sugar-free food and beverage products, have contributed to the significant growth of the Asia-Pacific market. A growing middle class looking for healthier options, urbanization, shifting dietary preferences, and nations like China and India were at the forefront of this growth. Additionally, low-intensity sweeteners are becoming more widely used in a variety of contexts, including beverages and confectionery.

Key players in the market:

Some of the key players in Low Intensity Sweeteners market include: DuPont, Matsutani Chemical Industry Co. Ltd., Daesang Corporation, ADM, CJ CheilJedang, Fooding Group Limited, Anderson Advanced Ingredients, Icon Foods, Food Chem International Corporation, DSM, Bonumose Inc. , ZuChem Inc., Apura Ingredients, Inc, Hylen Co., Ltd, PureCircle, Roquette Freres SA, Cargill Inc., Ingredion Incorporated , Samyang Corporation and Van Wankum Ingredients.

Key Developments:

In September 2023, Sirtex Medical, a leading manufacturer of interventional treatment solutions, announced today the establishment of a collaboration and exclusive worldwide distribution agreement with Magle Group, a Sweden-based contract development and manufacturing organization as well as Degradable Starch Microspheres sales and marketing company.

In May 2023, ADM and Air Protein have entered into a strategic development agreement to collaborate on R&D to advance new and novel proteins for nutrition.Air Protein has developed air-based nutritional proteins that require no agriculture or farmland, enabling the decoupling of protein production from traditional supply chain risks.The strategic agreement will combine ADM's expertise in nutrition, formulation and research, with Air Protein's unique landless agriculture platform.

In February 2023, Cargill inks aquaculture agreement with NEOM project. ARASCO, NEOM and Cargill have announced plans to promote best practices and jumpstart the sustainable development of Saudi Arabia's aquaculture sector. The Arabian Agricultural Services Company has signed an agreement with NEOM, the region in northwest of Saudi Arabia focused on innovation and sustainability, and global agribusiness leader Cargill, to explore how they can work together to support the sustainable expansion of Saudi Arabia's aquaculture sector.

Types Covered:

  • D-Tagatose
  • Sorbitol
  • Maltitol
  • Xylitol
  • Mannitol
  • Erythritol
  • Allulose
  • Isomalt
  • Hydrogenated Starch Hydrolysates
  • Lactitol
  • Trehalose
  • Other Types

Categories Covered:

  • Natural
  • Synthetic
  • Other Categories

Applications Covered:

  • Food
  • Beverages
  • Pharmaceutical & Personal Care Products
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Low Intensity Sweeteners Market, By Type

  • 5.1 Introduction
  • 5.2 D-Tagatose
  • 5.3 Sorbitol
  • 5.4 Maltitol
  • 5.5 Xylitol
  • 5.6 Mannitol
  • 5.7 Erythritol
  • 5.8 Allulose
  • 5.9 Isomalt
  • 5.10 Hydrogenated Starch Hydrolysates
  • 5.11 Lactitol
  • 5.12 Trehalose
  • 5.13 Other Types

6 Global Low Intensity Sweeteners Market, By Category

  • 6.1 Introduction
  • 6.2 Natural
  • 6.3 Synthetic
  • 6.4 Other Categories

7 Global Low Intensity Sweeteners Market, By Application

  • 7.1 Introduction
  • 7.2 Food
    • 7.2.1 Bakery Products
    • 7.2.2 Confectioneries
    • 7.2.3 Dairy & Frozen Desserts
    • 7.2.4 Processed Meat
    • 7.2.5 Fruit Preparation
    • 7.2.6 Snacks
    • 7.2.7 Soups
    • 7.2.8 Sauces
    • 7.2.9 Dressings
  • 7.3 Beverages
  • 7.4 Pharmaceutical & Personal Care Products
  • 7.5 Other Applications

8 Global Low Intensity Sweeteners Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 DuPont
  • 10.2 Matsutani Chemical Industry Co. Ltd.
  • 10.3 Daesang Corporation
  • 10.4 ADM
  • 10.5 CJ CheilJedang
  • 10.6 Fooding Group Limited
  • 10.7 Anderson Advanced Ingredients
  • 10.8 Icon Foods
  • 10.9 Food Chem International Corporation
  • 10.10 DSM
  • 10.11 Bonumose Inc.
  • 10.12 ZuChem Inc.
  • 10.13 Apura Ingredients, Inc
  • 10.14 Hylen Co., Ltd
  • 10.15 PureCircle
  • 10.16 Roquette Freres SA
  • 10.17 Cargill Inc.
  • 10.18 Ingredion Incorporated
  • 10.19 Samyang Corporation
  • 10.20 Van Wankum Ingredients

List of Tables

  • Table 1 Global Low Intensity Sweeteners Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Low Intensity Sweeteners Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Low Intensity Sweeteners Market Outlook, By D-Tagatose (2021-2030) ($MN)
  • Table 4 Global Low Intensity Sweeteners Market Outlook, By Sorbitol (2021-2030) ($MN)
  • Table 5 Global Low Intensity Sweeteners Market Outlook, By Maltitol (2021-2030) ($MN)
  • Table 6 Global Low Intensity Sweeteners Market Outlook, By Xylitol (2021-2030) ($MN)
  • Table 7 Global Low Intensity Sweeteners Market Outlook, By Mannitol (2021-2030) ($MN)
  • Table 8 Global Low Intensity Sweeteners Market Outlook, By Erythritol (2021-2030) ($MN)
  • Table 9 Global Low Intensity Sweeteners Market Outlook, By Allulose (2021-2030) ($MN)
  • Table 10 Global Low Intensity Sweeteners Market Outlook, By Isomalt (2021-2030) ($MN)
  • Table 11 Global Low Intensity Sweeteners Market Outlook, By Hydrogenated Starch Hydrolysates (2021-2030) ($MN)
  • Table 12 Global Low Intensity Sweeteners Market Outlook, By Lactitol (2021-2030) ($MN)
  • Table 13 Global Low Intensity Sweeteners Market Outlook, By Trehalose (2021-2030) ($MN)
  • Table 14 Global Low Intensity Sweeteners Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 15 Global Low Intensity Sweeteners Market Outlook, By Category (2021-2030) ($MN)
  • Table 16 Global Low Intensity Sweeteners Market Outlook, By Natural (2021-2030) ($MN)
  • Table 17 Global Low Intensity Sweeteners Market Outlook, By Synthetic (2021-2030) ($MN)
  • Table 18 Global Low Intensity Sweeteners Market Outlook, By Other Categories (2021-2030) ($MN)
  • Table 19 Global Low Intensity Sweeteners Market Outlook, By Application (2021-2030) ($MN)
  • Table 20 Global Low Intensity Sweeteners Market Outlook, By Food (2021-2030) ($MN)
  • Table 21 Global Low Intensity Sweeteners Market Outlook, By Bakery products (2021-2030) ($MN)
  • Table 22 Global Low Intensity Sweeteners Market Outlook, By Confectioneries (2021-2030) ($MN)
  • Table 23 Global Low Intensity Sweeteners Market Outlook, By Dairy & Frozen Desserts (2021-2030) ($MN)
  • Table 24 Global Low Intensity Sweeteners Market Outlook, By Processed Meat (2021-2030) ($MN)
  • Table 25 Global Low Intensity Sweeteners Market Outlook, By Fruit Preparation (2021-2030) ($MN)
  • Table 26 Global Low Intensity Sweeteners Market Outlook, By Snacks (2021-2030) ($MN)
  • Table 27 Global Low Intensity Sweeteners Market Outlook, By Soups (2021-2030) ($MN)
  • Table 28 Global Low Intensity Sweeteners Market Outlook, By Sauces (2021-2030) ($MN)
  • Table 29 Global Low Intensity Sweeteners Market Outlook, By Dressings (2021-2030) ($MN)
  • Table 30 Global Low Intensity Sweeteners Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 31 Global Low Intensity Sweeteners Market Outlook, By Pharmaceutical & Personal Care Products (2021-2030) ($MN)
  • Table 32 Global Low Intensity Sweeteners Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.