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市場調查報告書
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1351103

到 2030 年乳酪市場預測:依部門市場和地區分類的全球分析

Cheese Market Forecasts to 2030 - Global Analysis By Product Type, Type, Source, Form, Distribution Channel, Application and By Geography

出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC的數據,2023年全球乳酪市場規模為989.1億美元,預計2030年將達到1,448.4億美元,預測期內年複合成長率為5.6%。

起司是一種由牛奶製成的美味偏好,非常健康且有吸引力。目前,有超過 2,000 個品種,每種品種都有不同的質地、口味和香氣。製作乳酪時所考慮的成分,如乳製品動物的種類和品種、放牧和氣候因素,決定了質地和風味的差異。起司似乎可以有效預防中風和體重變化,尤其是在替代用餐時。據說與乳酪攝取量相關的用餐模式會產生影響。

根據加拿大統計局的數據,加拿大人均消費加工起司約 1.92 公斤,比前一年增加。

對加工乳酪的需求增加

與市場上其他類型的奶酪相比,該產品具有延長的保存期限、誘人的風味特徵以及以更實惠的價格分佈提供用途等優勢,使得切達乾酪、帕爾馬乾酪、羅馬諾乾酪等加工奶酪的使用需求增加最近幾年。由於其獨特的口味特徵,加工起司不僅經常用於速食,而且還融入當地美食中。此外,由於自有品牌的崛起以及西方美食在新興國家的流行,加工起司的市場需求不斷增加。此外,隨著越來越多的人使用網際網路,全球線上購買食品(包括起司)的市場正在迅速成長。

乳酪中脂肪含量極高

在限制全球乳酪產業發展預測的其他變數中,乳酪脂肪含量的增加可能是最值得注意的之一。由於其對健康的負面影響,由於脂肪含量高,肥胖者的攝取量受到限制。過量攝取乳酪會對人類健康產生有害後果,包括膽固醇水平升高和心臟麻痹。近年來,消費者對起司消費量增加的負面影響的認知不斷增強,預計也將限制全球市場的收益發展潛力。

食品的影響力日益增強

西方食品的影響力日益增強,可可支配所得不斷增加,以及辣椒、大蒜、紅豆燉菜和牛至泡菜等許多改良乳酪產品的出現,推動了乳酪行業的發展。雖然起司是美國和歐洲等西方國家的常見食品,但其適應性使其能夠適應世界各地消費者的不同偏好和趨勢。西餐使用各種各樣的起司和其他由陳年牛奶製成的產品。消費者對包括起司在內的包裝食品的需求急劇增加,以及食品處理部門日益成長的興趣也推動了市場的發展。 2020年,亞洲國家消費的起司總量中40%以上將依賴進口。亞洲國家不斷成長的興趣和快速都市化將促進亞洲起司產業的擴張。

治理的影響

嚴格的起司法規法律預計將使起司行業的擴張變得困難。日益成長的健康問題增加了對準確標籤的需求,包括所有產品成分的完整清單以及每種成分的營養價值資訊。這些細節對於含有多種添加劑的食品至關重要,例如乳酪,它是透過混合乳清、酪蛋白酸鹽和麥芽糊精等多種物質製成的。遵守此類標籤要求可能會增加包裝和標籤成本,並影響最終產品的成本。結果是客戶接受度低,這對起司企業來說是一個問題。

新冠肺炎 (COVID-19) 影響:

這場流行病對出口國、進口國和生存國的製造商產生了各種影響。這次衝擊導致大多數出口國牛奶供應過剩,包括紐西蘭、德國和美國。結果,生產商的牛奶價格大幅下降。在進口國,影響主要與製造商使用的市場管道有關。此外,優質特種乳酪生產商很難在市場上保持競爭力。由於HoReCa產業的關閉,特種起司的產量和銷售量有所下降,在疫情期間,消費者不願意為特種產品支付溢價。

預計過程部分在預測期內將是最大的

由於加工乳酪的廣泛接受,加工領域預計將在亞太、南美、中東和非洲等新興地區出現良好成長。再製乳酪的普及可能是由於其許多技術優勢,例如尺寸和形狀一致、保存期限長以及即使加熱也不易分離。在供應方面,加工乳酪比天然乳酪具有更低的製造和運輸成本,並且可以更快地生產,這正在推動市場成長。

植物來源市場預計在預測期內年複合成長率最高

隨著純素食和彈性素食等新飲食習慣的採用,預計植物性細分市場在預測期內將以最高的年複合成長率成長,並且植物性類別也在全球市場上佔據一席之地。杏仁起司是最受顧客歡迎的類型之一。人們越來越意識到畜牧業如何導致全球暖化和動物苦難,迫使消費者購買無農藥和生態友善的產品,這推動了該領域的擴張。

佔比最大的地區:

由於可支配所得的增加和當地企業的成長,預計北美在預測期內將佔據最大的市場佔有率,並且北美地區是市場擴張最快的地區。披薩、漢堡和義大利麵等多種含起司菜餚的流行,以及政府援助的增加,也促進了北美起司業務的成功。此外,Quality Cheese 使用牛、山羊奶和水牛奶為北美市場生產著名的義大利特色起司和起司產品。該業務增加了生產線、起司切割、調理、老化、包裝和儲存機械,以滿足客戶對其產品不斷成長的需求。

複合年複合成長率最高的地區:

預計亞太地區在預測期內的年複合成長率最高。在過去的年度裡,乳製品行業生產商和出口商在亞太地區廣闊而多樣化的地區獲得了大量的機會。市場已採取基本策略來確保產品功能、食品安全和質量,以抓住大部分機會。具有「天然主張」和其他促進健康特性的便利產品(包括非基因改造產品和富含益生菌的產品)的市場正在迅速擴大。此外,由於新產品和原創產品數量的不斷增加,印度、日本、新加坡和中國等開發中國家對不同產品類型的認知不斷提高。

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訂閱此報告的客戶將收到以下免費自訂選項之一:

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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利害關係人
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 用途分析
  • 新興市場
  • 新型冠狀病毒感染疾病(COVID-19)的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球乳酪市場:依產品類型

  • 美國起司
  • 藍色乳酪
  • 切達乾酪
  • 起司
  • 帕瑪森起司
  • 羊乳乾酪
  • 羊乳酪
  • 其他產品類型

第6章 全球起司市場:依類型

  • 流程
  • 自然的

第7章 世界乳酪市場:依產地分類

  • 植物來源
    • 杏仁
    • 腰果
    • 大豆
    • 其他植物來源
  • 動物起源
    • 駱駝
    • 乳牛
    • 山羊
    • 其他動物來源

第8章 世界起司市場:依型態

  • 可以傳播
  • 堵塞
    • 柔軟的
    • 難的
  • 其他格式

第9章 全球乳酪市場:依配銷通路

  • 大型超市
  • 超市場
  • 食品製造商
  • 餐飲服務
  • 食品專賣店
  • 便利商店
  • 其他配銷通路

第10章 全球起司市場:依用途

  • 甜鹹小吃
  • 零食和穀物
  • 麵包店/糖果零食
  • 已調理食品
  • 醬汁、調味料、沾醬、調味料
  • 其他用途

第11章全球起司市集:依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第12章進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第13章公司簡介

  • The Kraft Heinz Company
  • Associated Milk Producers Inc.
  • Almarai Company
  • Bletsoe Cheese
  • The Bel Group
  • Britannia Industries Limited
  • GCMMF(Amul)
  • Fonterra Co-operative Group Limited
  • Savencia Fromage & Dairy
  • Land O'Lakes, Inc.
  • Arla Foods amba
  • Saputo Inc
  • Wensleydale Creamery
  • Dairy Farmers of America, Inc
  • Norseland Ltd
  • Lactalis Ingredients
  • Koninklijke FrieslandCampina NV
Product Code: SMRC23790

According to Stratistics MRC, the Global Cheese Market is accounted for $98.91 billion in 2023 and is expected to reach $144.84 billion by 2030 growing at a CAGR of 5.6% during the forecast period. Cheese is a delicious delicacy made from milk that is both very healthy and appealing. It comes in more than 2000 different types now and has a variety of textures, flavors, and scents. The raw material, such as the kind and breed of milk-producing animals, grazing, and climatic elements taken into account during the manufacture of cheese, determines the distinction between texture and flavour. It appears that cheese might have some benefit with strokes and weight changes, specifically when replacing red meat in the diet. It is said that dietary patterns associated with cheese intake can make a difference.

According to Statistics Canada, processed cheese available for consumption per person in Canada was approximately 1.92 kilograms which was higher than that of the previous year, i.e., 1.89 kilograms in the year 2020.

Market Dynamics:

Driver:

Rising demand for processed cheese

Due to advantages like the extended shelf life of the product, the alluring flavour profile, and the versatility it offers at a much more affordable price point than other types of cheese on the market, the demand for using processed cheese, such as Cheddar, Parmesan, and Romano, has increased in recent years. Processed cheese is employed in regional cuisines in addition to its frequent use in fast food items because of its distinctive taste character. Additionally, the market demand for processed cheese has increased due to the growth of private labels in emerging nations and the popularity of western cuisine. Moreover, with more people using the Internet, the worldwide online market for food purchases, including cheese, has grown quickly.

Restraint:

Extremely high fat content in cheese

Among the other variables that are limiting development prospects in the global cheese industry, the increased fat content that is present in cheese is perhaps one to highlight. Due to its detrimental impact on their health, cheese intake is restricted among the population that suffers from obesity as a result of its greater fat content. Cheese eating in excess can have detrimental consequences on human health, including elevated cholesterol levels and cardiac arrests. Growing consumer knowledge of the negative consequences of the rise in cheese consumption in recent years is also anticipated to limit chances for revenue development in the worldwide market.

Opportunity:

Rising impact of western foods

The cheese industry is driven by the growing influence of western meals, increased disposable income, and the availability of numerous improved cheese products including pepper, garlic, red bean stew drops, and oregano pickles. Although cheese is a common food in Western countries like the US and Europe, its adaptability allows it to cater to the diverse tastes and inclinations of consumers worldwide. In Western cuisine, a wide variety of cheese and other products made from matured milk are used. The market is also being driven by a dramatic increase in consumer demand in packaged meals that include cheese and increased interest from the food handling sector. In 2020, imports provided more than 40% of the total cheese consumed in Asian countries. The expansion of the Asian cheese industry will be fuelled by the burgeoning interest in Asian countries and their rapid urbanization.

Threat:

Influence of governance

The strict regulatory laws governing cheese are expected to make it difficult for the industry to expand. Due to growing health concerns, there is a growing need for precise labeling that includes a complete list of all the product's contents as well as information about each ingredient's nutritional value. These details are crucial for food items that contain a variety of additives, like cheese, which is made by mixing numerous substances including whey, caseinate, and maltodextrin. Following these labelling requirements could raise the expense of packing and labelling, which therefore has an impact on the end product's cost. This results in low customer acceptability, which presents a problem for the cheese business.

COVID-19 Impact:

The pandemic had a variety of effects for manufacturers in exporting, importing, and self-sufficient nations. The shock caused an oversupply of milk in the majority of exporting nations, including New Zealand, Germany, the United States, and others. As a result, producers' prices fell, which was quite substantial in certain instances. In importing nations, the impact was mostly associated with the market channel that manufacturers utilized. Additionally, it was difficult for premium speciality cheese producers to remain competitive in the market. Specialized cheese production and sales decreased as a result of the shutdown of HoReCa industries, and during the pandemic, consumers were unwilling to pay a premium for specialized goods.

The processed segment is expected to be the largest during the forecast period

The processed segment is estimated to have a lucrative growth, because the emerging Asia Pacific, South American, and Middle East & Africa regions, processed cheese has been widely embraced. The widespread use of processed form may be due to its many technical benefits, including consistent size and shape, a long shelf life, and resistance to separation when cooked. From a supply standpoint, processed form may be produced more quickly than natural form since it has a cheaper cost of manufacturing and deliver which is driving the growth of the market.

The plant-based segment is expected to have the highest CAGR during the forecast period

The plant-based segment is anticipated to witness the highest CAGR growth during the forecast period, due to the adoption of new eating habits, such as veganism and flexitarianism, the plant-based category is also expanding its presence in the worldwide market. Almond cheese is one of the most popular types with customers. Consumers are being compelled to purchase cruelty-free, ecologically friendly items as a result of the growing awareness about how animal farms contribute to global warming and animal suffering, which is boosting the segment's expansion.

Region with largest share:

North America is projected to hold the largest market share during the forecast period due to rising disposable income and local company growth, the North American area is the one that is expanding at the quickest rate in the market. The popularity of several cuisines that contain cheese, such as pizzas, burgers, spaghetti, and others, as well as the increasing government assistance, are also contributing to the success of the North American cheese business. Additionally, Quality Cheese used cow, goat, and buffalo milk to create well-known Italian speciality cheeses and cheese products for the North American market. The business added additional manufacturing lines, cheese-cutting, conditioning, ripening, and packaging and storage machinery to suit the growing customer demand for its goods.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period, owing to the past several years, dairy industry producers and exporters have had a ton of chances in the vast and diverse area of Asia Pacific. The market employs fundamental tactics that guarantee product functionality, food safety, and quality in order to take advantage of the majority of chances. The market for useful items with "natural claims" and other health-improving features, such non-GMO or probiotic-enriched products, is expanding quickly. Additionally, developing nations like India, Japan, Singapore, and China are becoming more aware of various product categories as a result of the expanding quantity of new and creative items.

Key players in the market:

Some of the key players profiled in the Cheese Market include: The Kraft Heinz Company, Associated Milk Producers Inc., Almarai Company, Bletsoe Cheese, The Bel Group, Britannia Industries Limited, GCMMF (Amul), Fonterra Co-operative Group Limited, Savencia Fromage & Dairy, Land O'Lakes, Inc., Arla Foods amba, Saputo Inc, Wensleydale Creamery, Dairy Farmers of America, Inc, Norseland Ltd, Lactalis Ingredients and Koninklijke FrieslandCampina N.V.

Key Developments:

In July 2023, HEINZ® launches movement against mistreatment of hot dogs; rallies for justice at world's largest hot dog eating contest. The first losing finalist who eats a hot dog the right way with love, admiration, and of course, HEINZ condiments will win $10,000, matching the Hot Dog Eating Contest's prize money.

In October 2021, Lactalis Group acquired the European cheese brand Leerdammer for USD 533.745 million. Through this acquisition, Lactalis gained access to the Dutch market. The acquisition also enabled Lactalis Group to establish itself at the industrial level in the Netherlands and boosted its activity in Germany, Ukraine, and Italy

In September 2021, Lactalis Canada launched two direct-to-consumer e-commerce platforms, Cheeseworld.ca and DairyMarketCulinary.ca. Cheeseworld.ca is an online specialty cheese store offering a wide array of heritage cheese. Consumers receive a specialty cheese shop experience combined with the convenience of online shopping and home delivery.

Product Types Covered:

  • American Cheese
  • Blue Cheese
  • Cheddar
  • Mozzarella
  • Parmesan
  • Roquefort
  • Feta
  • Other Product Types

Types Covered:

  • Processed
  • Natural

Sources Covered:

  • Plant-Based
  • Animal-Based

Forms Covered:

  • Spreadable
  • Block
  • Other Forms

Distribution Channels Covered:

  • Hypermarkets
  • Supermarkets
  • Food Manufacturers
  • Food Services
  • Food Specialty Stores
  • Convenience Stores
  • Other Distribution Channels

Applications Covered:

  • Sweet & Savory Snacks
  • Snacks & Cereals
  • Bakery & Confectionery
  • Ready Meals
  • Sauces, Dressings, Dips, and Condiments
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Cheese Market, By Product Type

  • 5.1 Introduction
  • 5.2 American Cheese
  • 5.3 Blue Cheese
  • 5.4 Cheddar
  • 5.5 Mozzarella
  • 5.6 Parmesan
  • 5.7 Roquefort
  • 5.8 Feta
  • 5.9 Other Product Types

6 Global Cheese Market, By Type

  • 6.1 Introduction
  • 6.2 Processed
  • 6.3 Natural

7 Global Cheese Market, By Source

  • 7.1 Introduction
  • 7.2 Plant-Based
    • 7.2.1 Almond
    • 7.2.2 Cashew
    • 7.2.3 Soya
    • 7.2.4 Other Plant-Based
  • 7.3 Animal-Based
    • 7.3.1 Camel
    • 7.3.2 Cattle
    • 7.3.3 Goat
    • 7.3.4 Sheep
    • 7.3.5 Other Animal-Based

8 Global Cheese Market, By Form

  • 8.1 Introduction
  • 8.2 Spreadable
  • 8.3 Block
    • 8.3.1 Soft
    • 8.3.2 Hard
  • 8.4 Other Forms

9 Global Cheese Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Hypermarkets
  • 9.3 Supermarkets
  • 9.4 Food Manufacturers
  • 9.5 Food Services
  • 9.6 Food Specialty Stores
  • 9.7 Convenience Stores
  • 9.8 Other Distribution Channels

10 Global Cheese Market, By Application

  • 10.1 Introduction
  • 10.2 Sweet & Savory Snacks
  • 10.3 Snacks & Cereals
  • 10.4 Bakery & Confectionery
  • 10.5 Ready Meals
  • 10.6 Sauces, Dressings, Dips, and Condiments
  • 10.7 Other Applications

11 Global Cheese Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 The Kraft Heinz Company
  • 13.2 Associated Milk Producers Inc.
  • 13.3 Almarai Company
  • 13.4 Bletsoe Cheese
  • 13.5 The Bel Group
  • 13.6 Britannia Industries Limited
  • 13.7 GCMMF (Amul)
  • 13.8 Fonterra Co-operative Group Limited
  • 13.9 Savencia Fromage & Dairy
  • 13.10 Land O'Lakes, Inc.
  • 13.11 Arla Foods amba
  • 13.12 Saputo Inc
  • 13.13 Wensleydale Creamery
  • 13.14 Dairy Farmers of America, Inc
  • 13.15 Norseland Ltd
  • 13.16 Lactalis Ingredients
  • 13.17 Koninklijke FrieslandCampina N.V.

List of Tables

  • Table 1 Global Cheese Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Cheese Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Cheese Market Outlook, By American Cheese (2021-2030) ($MN)
  • Table 4 Global Cheese Market Outlook, By Blue Cheese (2021-2030) ($MN)
  • Table 5 Global Cheese Market Outlook, By Cheddar (2021-2030) ($MN)
  • Table 6 Global Cheese Market Outlook, By Mozzarella (2021-2030) ($MN)
  • Table 7 Global Cheese Market Outlook, By Parmesan (2021-2030) ($MN)
  • Table 8 Global Cheese Market Outlook, By Roquefort (2021-2030) ($MN)
  • Table 9 Global Cheese Market Outlook, By Feta (2021-2030) ($MN)
  • Table 10 Global Cheese Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 11 Global Cheese Market Outlook, By Type (2021-2030) ($MN)
  • Table 12 Global Cheese Market Outlook, By Processed (2021-2030) ($MN)
  • Table 13 Global Cheese Market Outlook, By Natural (2021-2030) ($MN)
  • Table 14 Global Cheese Market Outlook, By Source (2021-2030) ($MN)
  • Table 15 Global Cheese Market Outlook, By Plant-Based (2021-2030) ($MN)
  • Table 16 Global Cheese Market Outlook, By Almond (2021-2030) ($MN)
  • Table 17 Global Cheese Market Outlook, By Cashew (2021-2030) ($MN)
  • Table 18 Global Cheese Market Outlook, By Soya (2021-2030) ($MN)
  • Table 19 Global Cheese Market Outlook, By Other Plant-Based (2021-2030) ($MN)
  • Table 20 Global Cheese Market Outlook, By Animal-Based (2021-2030) ($MN)
  • Table 21 Global Cheese Market Outlook, By Camel (2021-2030) ($MN)
  • Table 22 Global Cheese Market Outlook, By Cattle (2021-2030) ($MN)
  • Table 23 Global Cheese Market Outlook, By Goat (2021-2030) ($MN)
  • Table 24 Global Cheese Market Outlook, By Sheep (2021-2030) ($MN)
  • Table 25 Global Cheese Market Outlook, By Other Animal-Based (2021-2030) ($MN)
  • Table 26 Global Cheese Market Outlook, By Global Cheese Market, By Form (2021-2030) ($MN)
  • Table 27 Global Cheese Market Outlook, By Spreadable (2021-2030) ($MN)
  • Table 28 Global Cheese Market Outlook, By Block (2021-2030) ($MN)
  • Table 29 Global Cheese Market Outlook, By Soft (2021-2030) ($MN)
  • Table 30 Global Cheese Market Outlook, By Hard (2021-2030) ($MN)
  • Table 31 Global Cheese Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 32 Global Cheese Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 33 Global Cheese Market Outlook, By Hypermarkets (2021-2030) ($MN)
  • Table 34 Global Cheese Market Outlook, By Supermarkets (2021-2030) ($MN)
  • Table 35 Global Cheese Market Outlook, By Food Manufacturers (2021-2030) ($MN)
  • Table 36 Global Cheese Market Outlook, By Food Services (2021-2030) ($MN)
  • Table 37 Global Cheese Market Outlook, By Food Specialty Stores (2021-2030) ($MN)
  • Table 38 Global Cheese Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 39 Global Cheese Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 40 Global Cheese Market Outlook, By Application (2021-2030) ($MN)
  • Table 41 Global Cheese Market Outlook, By Sweet & Savory Snacks (2021-2030) ($MN)
  • Table 42 Global Cheese Market Outlook, By Snacks & Cereals (2021-2030) ($MN)
  • Table 43 Global Cheese Market Outlook, By Bakery & Confectionery (2021-2030) ($MN)
  • Table 44 Global Cheese Market Outlook, By Ready Meals (2021-2030) ($MN)
  • Table 45 Global Cheese Market Outlook, By Sauces, Dressings, Dips, and Condiments (2021-2030) ($MN)
  • Table 46 Global Cheese Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.