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市場調查報告書

商品編碼

1372573

全球藍紋乳酪市場 - 2023-2030

Global Blue Cheese Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球藍紋乳酪市場規模達到14億美元，預計到2030年將達到20億美元，2023-2030年預測期間年複合成長率為4.1%。

藍紋乳酪富含鈣、蛋白質和維生素等多種營養素。藍紋起司中的有益細菌有助於消化並增強免疫系統。抗發炎和抗菌特性可降低心血管疾病的風險。藍紋起司的營養價值積極推動了市場的成長。

隨著消費者中各種過敏現象的日益普遍，製造商正在推出防過敏藍紋乳酪，以幫助消費者選擇他們喜歡的產品。例如，2021 年 10 月，Follow Your Heart 品牌宣布推出不含乳製品的藍紋起司碎。該產品不含乳糖和大豆，受到乳糖和大豆過敏人群的積極採用。

主要市場參與者採取舉措，提高品牌和產品對消費者的影響力，並提高產品在各地區的知名度。例如，2023年8月，美國原始洞穴陳釀藍紋起司品牌Treasure Cave宣布推出新品牌活動「You Might Love It Here」。該活動幫助消費者探索該品牌的藍紋起司風味。

動力學

藍紋乳酪的廣泛應用

藍紋起司被用作各種食品的調味品。它可以用作食品配料、調味料等。具有不同食物偏好的人們會使用多種食品與藍紋起司的組合。水果、巧克力、果醬和酸辣醬最適合與藍紋起司搭配，在食品飲料和乳製品行業中廣泛使用。

藍紋起司作為調味品的大量使用正在推動消費者向市場推出新產品。例如，2022 年 3 月，BetterBody Foods 的子公司 Plant Junkie 透過向市場推出基於酪梨的藍紋乳酪和凱撒醬，將新產品引入其產品系列。新發布的產品由植物成分製成，據稱不含乳製品、麩質和非基因改造成分。

新的和創新的產品發布

藍紋起司與各種食品的結合有廣泛的應用。隨著植物性食品越來越受歡迎，製造商也推出植物性藍紋起司，以滿足純素食族群的需求。根據世界動物基金會的數據，全世界有 8,000 萬素食主義者。

為了滿足純素食族群的需求，製造商正在向市場推出新的植物性純素食產品。例如，2022年11月，Upfield旗下純素起司品牌Violife宣布向市場推出100%純素藍紋起司。該產品據稱不含防腐劑和堅果，深受素食人群的歡迎。

健康問題日益嚴重

傳統上，起司在所有地區都有不同的用途。但與包括藍紋起司在內的各種乳酪的消費相關的日益嚴重的健康問題可能會抑制市場的成長。藍紋起司富含鈉、熱和脂肪。大量食用藍紋起司會導致各種健康風險，包括高血壓、肥胖和心臟問題。

藍紋起司中的過量脂肪會損害心臟健康並導致心臟病。豐富的卡路里來源會導致體重額外增加並最終導致肥胖。根據世界衛生組織2022年的數據，全球肥胖人口超過10億。該組織估計，約有 6.5 億青少年和 3,900 萬兒童患有肥胖症。隨著消費者對健康的關注日益增加，對藍紋起司的需求可能會減少，進而對市場成長產生負面影響。

Blue Cheese is a rich source of various nutrients including calcium, protein, and vitamins. The beneficial bacteria present in blue cheese help in digestion and boost the immune system. The anti-inflammatory and anti-bacterial properties decrease the risk of cardiovascular disease. Nutritional benefits associated with the blue cheese positively drive the market growth.

With the increasing prevalence of various types of allergies among consumers, manufacturers are introducing allergy-free blue cheeses to help consumers choose among their favourable products. For instance, in October 2021, Follow Your Heart brand, announced the launch of dairy-free crumbles bleu cheese. The product is lactose-free and soy-free and is actively adopted by lactose and soy allergy people.

Initiatives by the key market players to improve the brand and product reach to consumers and improve the product popularity in various regions. For instance, in August 2023, Treasure Cave, America's original cave-aged blue cheese brand, announced the launch of a new brand campaign, You Might Love It Here. The campaign helps consumers explore the brand's blue cheese flavor.

Dynamics

High Applications of Blue Cheese

Blue cheese is used as dressing for various types of food products. It can be used as a food product topping, dressing, and others. People with various food preferences use multiple combinations of food products with blue cheese. Fruits, chocolates, jams and chutneys are best paired with blue cheese and are highly used in food & beverage and dairy industries.

The high use of blue cheese as dressing is driving consumers to launch new products into the market. For instance, in March 2022, Plant Junkie, a division of BetterBody Foods, introduced new products into their product offering through the launch of avocado-based Blue Cheese and Caesar dressings into the market. The newly released products are made from plant-based ingredients and are claimed to be free from dairy, gluten, and non-GMO.

New and Innovative Product Launches

Blue cheese has wide applications in combination with various food products. With the increasing popularity of plant-based food products, manufacturers are also introducing plant-based blue cheese, to meet the demand of the vegan population. According to the World Animal Foundation, there are 80 million vegans in the world.

To meet the demand for the vegan population, manufacturers are releasing new plant-based vegans into the market. For instance, in November 2022, Violife, a vegan cheese brand by Upfield, announced the launch of 100 % Vegan Blue Cheese into the market. The product is claimed to be free from preservatives and nuts and is highly popular among the vegan population.

Increasing Health Concerns

Cheese is used traditionally in all regions for various applications. But the increasing health concerns related to the consumption of various types of cheeses including blue cheese can restrain the market growth. Blue cheese is high in sodium, calories and fats. The high consumption of blue cheese can lead to various health risks including high blood pressure, obesity and heart issues.

Excess fat in blue cheese can harm heart health and lead to heart diseases. Rich calorie sources can lead to extra weight gain and ultimately obesity. According to the World Health Organization 2022, there are more than 1 billion obese people in the world. The organization estimates that around 650 million adolescents and 39 million children are suffering from obesity. With the increasing health concerns among consumers, the demand for blue cheese may decrease, negatively affecting the market growth.

Segment Analysis

The global blue cheese market is segmented based on source, type, texture, distribution channel, and region.

High Popularity of Roquefort Among Consumers

The global blue cheese market is segmented based on type into Gorgonzola, Castello Double Creme Blue, Roquefort, Stilton and Castello Traditional Danish Blue. Roquefort type of cheese accounted for the largest share of the global blue cheese market. Roquefort cheese is considered to be one of the oldest types of blue cheese.

Roquefort blue cheese can reduce the risk of cardiovascular diseases. Proteins in this cheese are considered to lower cholesterol levels and help in preventing heart diseases. People usually combine Roquefort with figs, walnuts and pears. The sweet, salty and smoky kind of flavor of this Roquefort blue cheese increases its popularity among consumers increasing its adoption among the global population.

Geographical Penetration

High Production and Consumption in Europe

Europe dominated the global blue cheese market, with France, Germany and U.K. leading the market growth. Cheese is used as a staple ingredient in various European cuisines including German, and French. Europe is considered to be one of the world's largest producers and consumers of cheese.

Europe is famous for its traditional cheese-making due to its favourable climatic conditions. According to the USDA 2021 report, EU cheese production is forecast to increase to 10.4 MMT, which is 50,000 MT more than in 2021 and 168,000 MT more than in 2020. 96% of French people eat cheese. The International Dairy Federation estimated that France is considered to be the most cheese-consuming country.

According to World Population Review 2023, France accounted for the most cheese-eating country with 57.9 pounds per capita per year, followed by Germany with 53.20 pounds per capita. High production and consumption of various types of cheese can be one of the major driving factors for the largest share of the European blue cheese market.

Competitive Landscape

The major global players in the market include: Saputo Cheese USA Inc., Climax Foods Inc., Arla Foods amba, Savencia SA, Organic Valley Family of Farms, The Kraft Heinz Company, Great Hill Dairy, Inc, Emmi Group, Hook's Cheese and Shafts Cheese Company, LLC.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global blue cheese market. Manufacturers of every industry, including blue cheese faced challenges in raw material sourcing and labor maintenance for product production at the manufacturing units. The pandemic conditions also made it difficult the distribute the product to the end-users.

The strict regulations from the government resulted in the shutdown of food service outlets that had high use of cheese in food product serving. The high use of blue cheese at the household level positively impacted the market growth. In addition, the increased use and accessibility of the e-commerce sector and the wide availability of these products in online sales increased market demand.

Russia- Ukraine War Impact

Various industries around the world were affected by to Russia-Ukraine war. The food and beverage industries also faced numerous challenges and losses due to improper supply chain activities and decreased product sourcing and distribution among various regions of the world. The disrupted import and export transactions of the product affected the price of the product resulting in the high costs of the final product as well.

By Source

Dairy-Based

Sheep's Milk

Cow's Milk

Goat's Milk

Plant-Based

By Type

Gorgonzola
Castello Double Creme Blue
Roquefort
Stilton
Castello Traditional Danish Blue

By Texture

Hard Blue Cheese
Soft Blue Cheese

By Distribution Channel

Supermarkets and Hypermarkets
Specialty Stores
Convenience Stores
E-commerce

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In May 2023, Elite Imports, the UK and Ireland's sole importer partnered with Carron Lodge to introduce waxed Grand Noir Wedge, a semi-soft creamy blue cheese with a spicy blue character. This blue cow's milk cheese is waxed to improve its shelf life up to 55 days more than the conventional one.
In March 2023, Climax Foods Inc., a U.S.-based food tech company introduced speciality cheese alternatives plant-based blue cheeses into the market.

Why Purchase the Report?

To visualize the global blue cheese market segmentation based on source, type, texture, distribution channel, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of blue cheese market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global blue cheese market report would provide approximately 101 tables, 103 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Type
3.3. Snippet by Texture
3.4. Snippet by Distribution Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. High Applications of Blue Cheese
  - 4.1.1.2. New and Innovative Product Launches
- 4.1.2. Restraints
  - 4.1.2.1. Increasing Health Concerns
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Dairy-Based
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3. Sheep's Milk
- 7.2.4. Cow's Milk
- 7.2.5. Goat's Milk
7.3. Plant-Based

8. By Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2. Market Attractiveness Index, By Type
8.2. Gorgonzola
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Castello Double Creme Blue
8.4. Roquefort
8.5. Stilton
8.6. Castello Traditional Danish Blue

9. By Texture

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
- 9.1.2. Market Attractiveness Index, By Texture
9.2. Hard Blue Cheese
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Soft Blue Cheese

10. By Distribution Channel

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Supermarkets and Hypermarkets
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Specialty Stores
10.4. Convenience Stores
10.5. E-commerce

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. U.K.
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Texture
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Saputo Cheese USA Inc.
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Climax Foods Inc.
13.3. Arla Foods amba
13.4. Savencia SA
13.5. Organic Valley Family of Farms
13.6. The Kraft Heinz Company
13.7. Great Hill Dairy, Inc
13.8. Emmi Group
13.9. Hook's Cheese
13.10. Shafts Cheese Company, LLC

LIST NOT EXHAUSTIVE