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市場調查報告書
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1308650

2030 年食品塗料市場預測 - 按產品類型、形式、應用和地區進行的全球分析

Food Coating Ingredients Market Forecasts to 2030 - Global Analysis By Product Type, Form, Application, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球食品塗層材料市場規模將達到 37.9 億美元，預測期內復合年增長率為 8.4%，到 2030 年將達到 66.7 億美元。預計達到美元。

“塗層”是指將液體或粉末以特定圖案塗敷到產品上的過程。 工藝設計受許多變量及其運行的生產環境的影響。 它是理論知識和實踐經驗的結合，只有經過多次生產運行才能聲稱有效。 從歷史上看，塗層中使用的大多數蜂蜜、糖、巧克力和醬汁都來自大自然，並經過最低限度的加工。 選擇不多，但質量卻相差很大。 當今可用的塗層範圍已顯著擴大，並且已開髮用於執行特定功能。

加拿大政府稱，去年加拿大烘焙食品零售額達 66 億美元，預計到 2026 年將達到 78 億美元。

市場動態：

驅動程序：

麵包和糖果消費增加

近年來，由於兒童對糖果和烘焙食品（尤其是巧克力塗層食品）的需求不斷增長，威化棒、糕點、麵包和餅乾的消費量顯著增長。 這些塗層不僅可以改善風味和質地，還可以防止水分流失並延長食品保質期。 然而，隨著對這些產品的需求不斷增長，許多技術先進的技術（例如靜電塗層）已經可以用來加快生產並滿足消費者的需求。 此外，對含有天然有機成分的烘焙食品和糖果的需求正在增加，這種想法正在食品工業等其他領域發展。

抑製劑：

嚴格的規章制度

嚴格的政府法律和法規管理清潔標籤塗料中使用的物質正在阻礙市場擴張。 例如，在美國，FDA和歐盟委員會使用德萊尼條款禁止在食品和飲料行業使用合成色素作為塗料。 然而，在歐盟 (EU)，JECFA 和 EFSA 得出的結論是，使用合成色素是安全的。 此外，一些適口塗層材料的高熱值限制了市場的擴張。

機會：

擴大創造新食品塗層技術的投資潛力

隨著全球化影響的增強，客戶越來越意識到許多烹飪趨勢。 隨著貿易自由化，食品製造公司正在全球範圍內擴大業務。 這種增長迫使食品製造商冒險進入未被發現的市場。 甚至國內競爭對手也在擴大產品線，以滿足日益激烈的市場競爭。 值得注意的是，來自中國、印度和日本的生產商創造了獨特的食品塗層技術，可以與進口設備和公認的行業領導者提供的產品競爭。 公司正在優先考慮食品塗層技術的創新，以在國內市場和國外市場獲得競爭優勢。

威脅：

原材料成本變化導致製造成本上升

由於原材料的變化而導致的成本上升和不可預測性是食品塗層領域的主要障礙。 原材料成本上漲推高了製造成本並阻礙了創新塗層工藝的使用。 這是因為食品製造商必須等待更長的時間才能實現收支平衡，從而導致利潤率降低。 食品塗層機必須在生產和原材料使用方面提供經濟的解決方案，以避免此類問題。 這對於抵消不斷上漲的原材料成本並使食品製造商從規模經濟中受益至關重要。

COVID-19 的影響：

新冠肺炎 (COVID-19) 導致消費猛增，幾乎影響到所有企業。 隨著越來越多的人選擇新鮮健康的食品並變得更加健康意識，COVID-19 對食品塗料市場產生了多重負面影響。 食品塗層材料用於食品和飲料領域的多種應用，包括肉類和肉製品、烘焙產品、糖果和零食的塗層。

糖和糖漿細分市場將在預測期內成為最大的細分市場：

糖和糖漿領域將出現良好的增長，因為加工業長期以來一直使用糖和糖漿作為塗層成分。 糖和糖漿類別引領需求，其次是麵粉。 它們有助於賦予塗層產品一定的品質，例如顏色、風味或甜味。 麵粉不僅是烘焙食品和糖果的關鍵成分，而且還用作炸肉和快餐的美味塗層。

糖果細分市場在預測期內的複合年增長率將最高：

由於對糖果產品的需求不斷增加，糖果市場預計在預測期內將以最高複合年增長率增長，使其成為糖果市場的成熟市場。 因此，預計該地區的擴張速度將比其他地區慢。 一般來說，甜食的微量營養素含量低，熱量和碳水化合物含量高。 由於對有機種植色素的渴望，清潔標籤運動正在對糖果行業產生影響。 為了滿足這種不斷增長的需求，許多食品公司已宣布打算通過去除人工成分和簡化成分列表來重新製造其產品。

份額最大的地區：

由於以下原因，預計亞太地區在預測期內將佔據最大的市場份額。 由於該地區對加工食品的需求不斷增長、過去十年製造業的增長以及食品行業的發展，食品塗料市場提供了更大的機遇。 在亞太地區，加工食品和方便食品的生產增加，以及肉類、零食、麵包店和糖果等市場的發展正在推動對塗層成分的需求。 預計中國和印度的需求在整個預測期內將保持強勁。 一些跨國公司以這些發展中地區為重點，通過建立製造基地、分銷中心和研發設施來擴大其業務。

複合年增長率最高的地區：

由於美國和加拿大等國家對鹹味零食的大量消費以及對冷凍食品的需求不斷增長，預計在預測期內，北美將在全球食品塗料市場中佔據最大的市場份額。 未來幾年，最先進的食品塗層機械、原材料和塗層技術的出現預計將顯著促進北美食品塗層材料市場的增長。

主要進展：

2021 年 9 月，宜瑞安與美國公司 Batory Foods 簽訂了新的戰略分銷協議，Batory Foods 是食品乳化劑等優質食品配料的領先供應商之一。

2021 年 7 月，凱愛瑞在沙特阿拉伯王國吉達運營中心正式啟用其最新的 21,500 平方英尺設施。 這將滿足該地區消費者對更健康、更美味和更可持續的食品和飲料不斷增長的需求，特別是在零食、肉類和烘焙行業。

報告內容

  • 區域和國家級市場份額評估
  • 給新進入者的戰略建議
  • 涵蓋 2021 年、2022 年、2023 年、2026 年和 2030 年的市場數據
  • 市場趨勢（市場驅動因素、干擾因素、機遇、威脅、挑戰、投資機會和建議）
  • 根據市場預測提出關鍵業務領域的戰略建議
  • 繪製主要總體趨勢的競爭格局
  • 公司簡介，包括詳細的戰略、財務狀況和最新發展
  • 供應鏈趨勢映射最新技術趨勢

免費定制服務：

訂閱此報告的客戶將獲得以下免費自定義選項之一：

  • 公司簡介
    • 對其他市場參與者（最多 3 家公司）進行全面分析
    • 主要公司的SWOT分析（最多3家公司）
  • 區域細分
    • 根據客戶興趣對主要國家/地區的市場估計/預測/複合年增長率（注：基於可行性檢查）
  • 競爭基準測試
    • 根據產品組合、地域分佈和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第二章前言

  • 概述
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源

第三章市場趨勢分析

  • 驅動程序
  • 制約因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • 新冠肺炎 (COVID-19) 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間存在敵對關係

第五章全球食品塗層材料市場：按產品類型

  • 可可和巧克力
  • 鹽、香料和調味料
  • 麵粉
  • 脂肪和油
  • 麵糊和麵包屑
  • 澱粉
  • 糖和糖漿
  • 親水膠體
  • 其他產品類型

第六章全球食品塗料市場：按類型

  • 液體
  • 乾燥

第七章全球食品塗層材料市場：按應用分類

  • 糖果
  • 麵包店
  • 早餐麥片
  • 乳製品
  • 肉類
  • 零食
  • 其他用途

第 8 章全球食品塗料市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 亞太地區其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲地區

第 9 章主要進展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 推出新產品
  • 業務擴展
  • 其他關鍵策略

第 10 章公司簡介

  • Cargill Inc.
  • Associated British Foods PLC
  • Pioneer Foods
  • Archer Daniels Midland Company
  • Agrana Beteiligungs-Ag
  • Tate & Lyle PLC
  • Kerry Group PLC
  • Cooperatie AVEBE U.A.
  • Ingredion Incorporated
  • Solina
  • POPLA International INC.
  • Marel
  • GEA Group Aktiengesellschaft
  • Buhler AG
  • TNA Australia Pty Limited
  • Dohler GmbH
  • JBT Corporation
  • Edlong Dairy Technologies
  • Doves Farm Food
Product Code: SMRC23350

According to Stratistics MRC, the Global Food Coating Ingredients Market is accounted for $3.79 billion in 2023 and is expected to reach $6.67 billion by 2030 growing at a CAGR of 8.4% during the forecast period. The term "coating" describes the method of applying a liquid or powder on a product in a specific pattern. The process design is influenced by a number of variables and a functioning production environment. It is a combination of theoretical knowledge and real-world experience, and it can only be claimed to be effective after several production runs. Historically, the majority of coating ingredients honey, sugar, chocolate, sauce came from nature and underwent minimum processing. There weren't many options, but there were big differences in quality. The variety of coating chemicals available today has greatly expanded, and they are developed to fulfil certain functions.

According to the Government of Canada, last year, Canada saw recorded retail sales of USD 6.6 billion worth of baked goods and is expected to reach USD 7.8 billion by 2026.

Market Dynamics:

Driver:

Rise in the consumption of bakery and confectionery goods

Due to children's growing need for sweets and baked goods, particularly those with chocolate coating, the consumption of wafer bars, pastries, bread, and cookies has greatly grown in recent years. In addition to enhancing flavour and texture, these coatings prevent moisture loss, extending the shelf life of the food. However, as demand for these products has grown, many technologically sophisticated techniques, such as electrostatic coating, have become available, speeding up production and satisfying consumer demand. Additionally, the demand for baked goods and sweets with natural and organic ingredient claims has expanded, and this idea has been developing in other areas, such as the food industry.

Restraint:

Stringent rules and regulations

Government authorities' strict laws and restrictions regulating the substances used in clean-label coatings are impeding the market's expansion. For instance, the Delaney Clause has been used by the FDA and European Commission to prevent the use of synthetic colours as coatings in the food and beverage industry in the United States. However, these colours are still used in the European Union, where JECFA and the EFSA later concluded that their use is safe. Additionally, the market expansion is constrained by the high calorific values of several indulgent coating materials.

Opportunity:

Expanding investment possibilities for the creation of novel food coating technologies

Customers are becoming more aware of numerous culinary trends as the impact of globalisation grows. Due to trade liberalisation, food manufacturing corporations are concurrently growing their operations globally. This growth has compelled food producers to go into undiscovered markets. Even domestic competitors are expanding their product lines to keep up with the market's growing rivalry. Notably, producers in China, India, and Japan have created their own food coating technology that can compete with imported equipment or offers from recognised industry leaders. Businesses prioritise innovation in their food coating technology to achieve a competitive edge in both home and foreign markets.

Threat:

Increasing manufacturing costs as a result of variable ingredient costs

In the realm of food coating, the rising costs and unpredictability of ingredient variations have become major obstacles. The high cost of raw materials increases manufacturing costs and deters firms from using innovative coating processes. This is because food makers must wait longer to break even and have reduced profit margins as a result. Food coating machinery must offer economical solutions in terms of output and ingredient use to get around these problems. This is essential to offset the growing cost of ingredients and allow food producers to benefit from economies of scale.

COVID-19 Impact:

The COVID-19 has caused consumption to soar, which has had an influence on practically every business. Because many people choose fresh, healthful food and are becoming more health aware, COVID-19 has various detrimental effects on the market for food coating components. The materials for food coating are used in a variety of applications in the food and beverage sector, including coating meat and meat products, bakery goods, confectionery goods, and snacks.

The sugars & syrups segment is expected to be the largest during the forecast period:

The sugars & syrups segment is estimated to have a lucrative growth, due to the processing industry have been using sugars and syrups as coating components for a long time. Sugar and syrups category led demand, which was then followed by flours. They aid in giving the goods being coated certain qualities including colour, flavour, and sweetness. In addition to being a key component of baked goods and confections, flours are also utilised as a tasty coating for fried meat and fast food.

The confectionery segment is expected to have the highest CAGR during the forecast period:

The confectionery segment is anticipated to witness the highest CAGR growth during the forecast period, due to increase in confectionery product demand, making it a mature market for the confectionery sector. As a result, this region is anticipated to expand more slowly than other regions. In general, confections are low in micronutrients and heavy in calories and carbs. The quest for organically sourced colours has caused the clean label movement to have an influence on the confectionery industry. To fulfil this rising demand, a number of food companies announced intentions to reformulate their goods by removing artificial ingredients and streamlining ingredient lists.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to The market for food coating ingredients now has more chances thanks to the rising demand for processed foods in the area, increased manufacturing industry growth over the past ten years, and developments in the food sector. In the Asia Pacific area, the demand for coating ingredients is driven by a growth in the manufacturing of processed and convenience foods as well as developments in markets including meat, snacks, and bakery & confectionery goods. Throughout the projection period, demand is expected to remain strong in China and India. Focusing on these developing areas, several multinational corporations are expanding their presence by establishing manufacturing sites, distribution centres, and R&D facilities.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to the region's high consumption of salty snacks and rising demand for frozen food in nations like the US and Canada, North America is anticipated to have the largest market share in the worldwide market for food coating during the forecast period. During the anticipated years, the presence of cutting-edge food coating machinery, ingredients and coating technologies is anticipated to significantly boost the growth of the North American food coating ingredients market.

Key players in the market

Some of the key players profiled in the Food Coating Ingredients Market include Cargill Inc., Associated British Foods PLC, Pioneer Foods, Archer Daniels Midland Company, Agrana Beteiligungs-Ag, Tate & Lyle PLC, Kerry Group PLC, Cooperatie AVEBE U.A., Ingredion Incorporated, Solina, POPLA International INC., Marel, GEA Group Aktiengesellschaft, Buhler AG, TNA Australia Pty Limited, Dohler GmbH, JBT Corporation, Edlong Dairy Technologies and Doves Farm Food

Key Developments:

In September 2021, Ingredion signed a new strategic distribution agreement with a US-based company, Batory Foods, which is one of the leading suppliers of high-quality food ingredients, such as food emulsifiers.

In July 2021, Kerry has officially opened a new 21,500-square-foot state of the art facility at its Jeddah operation in the Kingdom of Saudi Arabia. This will meet the growing consumer demand in the region for healthier, tastier, and more sustainable food and beverages, particularly in snack, meat and bakery sectors.

Product Types Covered:

  • Cocoa & Chocolates
  • Salt, Spices & Seasonings
  • Flours
  • Fats & Oils
  • Batter & Crumbs
  • Starches
  • Sugars & Syrups
  • Hydrocolloids
  • Other Product Types

Forms Covered:

  • Liquid
  • Dry

Applications Covered:

  • Confectionery
  • Bakery
  • Breakfast Cereals
  • Dairy
  • Meat
  • Snack
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Coating Ingredients Market, By Product Type

  • 5.1 Introduction
  • 5.2 Cocoa & Chocolates
  • 5.3 Salt, Spices & Seasonings
  • 5.4 Flours
  • 5.5 Fats & Oils
  • 5.6 Batter & Crumbs
  • 5.7 Starches
  • 5.8 Sugars & Syrups
  • 5.9 Hydrocolloids
  • 5.10 Other Product Types

6 Global Food Coating Ingredients Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Dry

7 Global Food Coating Ingredients Market, By Application

  • 7.1 Introduction
  • 7.2 Confectionery
  • 7.3 Bakery
  • 7.4 Breakfast Cereals
  • 7.5 Dairy
  • 7.6 Meat
  • 7.7 Snack
  • 7.8 Other Applications

8 Global Food Coating Ingredients Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Cargill Inc.
  • 10.2 Associated British Foods PLC
  • 10.3 Pioneer Foods
  • 10.4 Archer Daniels Midland Company
  • 10.5 Agrana Beteiligungs-Ag
  • 10.6 Tate & Lyle PLC
  • 10.7 Kerry Group PLC
  • 10.8 Cooperatie AVEBE U.A.
  • 10.9 Ingredion Incorporated
  • 10.10 Solina
  • 10.11 POPLA International INC.
  • 10.12 Marel
  • 10.13 GEA Group Aktiengesellschaft
  • 10.14 Buhler AG
  • 10.15 TNA Australia Pty Limited
  • 10.16 Dohler GmbH
  • 10.17 JBT Corporation
  • 10.18 Edlong Dairy Technologies
  • 10.19 Doves Farm Food

List of Tables

  • Table 1 Global Food Coating Ingredients Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Food Coating Ingredients Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Food Coating Ingredients Market Outlook, By Cocoa & Chocolates (2021-2030) ($MN)
  • Table 4 Global Food Coating Ingredients Market Outlook, By Salt, Spices & Seasonings (2021-2030) ($MN)
  • Table 5 Global Food Coating Ingredients Market Outlook, By Flours (2021-2030) ($MN)
  • Table 6 Global Food Coating Ingredients Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 7 Global Food Coating Ingredients Market Outlook, By Batter & Crumbs (2021-2030) ($MN)
  • Table 8 Global Food Coating Ingredients Market Outlook, By Starches (2021-2030) ($MN)
  • Table 9 Global Food Coating Ingredients Market Outlook, By Sugars & Syrups (2021-2030) ($MN)
  • Table 10 Global Food Coating Ingredients Market Outlook, By Hydrocolloids (2021-2030) ($MN)
  • Table 11 Global Food Coating Ingredients Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 12 Global Food Coating Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 13 Global Food Coating Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 14 Global Food Coating Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 15 Global Food Coating Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 16 Global Food Coating Ingredients Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 17 Global Food Coating Ingredients Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 18 Global Food Coating Ingredients Market Outlook, By Breakfast Cereals (2021-2030) ($MN)
  • Table 19 Global Food Coating Ingredients Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 20 Global Food Coating Ingredients Market Outlook, By Meat (2021-2030) ($MN)
  • Table 21 Global Food Coating Ingredients Market Outlook, By Snack (2021-2030) ($MN)
  • Table 22 Global Food Coating Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 23 North America Food Coating Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 24 North America Food Coating Ingredients Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 25 North America Food Coating Ingredients Market Outlook, By Cocoa & Chocolates (2021-2030) ($MN)
  • Table 26 North America Food Coating Ingredients Market Outlook, By Salt, Spices & Seasonings (2021-2030) ($MN)
  • Table 27 North America Food Coating Ingredients Market Outlook, By Flours (2021-2030) ($MN)
  • Table 28 North America Food Coating Ingredients Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 29 North America Food Coating Ingredients Market Outlook, By Batter & Crumbs (2021-2030) ($MN)
  • Table 30 North America Food Coating Ingredients Market Outlook, By Starches (2021-2030) ($MN)
  • Table 31 North America Food Coating Ingredients Market Outlook, By Sugars & Syrups (2021-2030) ($MN)
  • Table 32 North America Food Coating Ingredients Market Outlook, By Hydrocolloids (2021-2030) ($MN)
  • Table 33 North America Food Coating Ingredients Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 34 North America Food Coating Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 35 North America Food Coating Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 36 North America Food Coating Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 37 North America Food Coating Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 38 North America Food Coating Ingredients Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 39 North America Food Coating Ingredients Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 40 North America Food Coating Ingredients Market Outlook, By Breakfast Cereals (2021-2030) ($MN)
  • Table 41 North America Food Coating Ingredients Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 42 North America Food Coating Ingredients Market Outlook, By Meat (2021-2030) ($MN)
  • Table 43 North America Food Coating Ingredients Market Outlook, By Snack (2021-2030) ($MN)
  • Table 44 North America Food Coating Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 45 Europe Food Coating Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 46 Europe Food Coating Ingredients Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 47 Europe Food Coating Ingredients Market Outlook, By Cocoa & Chocolates (2021-2030) ($MN)
  • Table 48 Europe Food Coating Ingredients Market Outlook, By Salt, Spices & Seasonings (2021-2030) ($MN)
  • Table 49 Europe Food Coating Ingredients Market Outlook, By Flours (2021-2030) ($MN)
  • Table 50 Europe Food Coating Ingredients Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 51 Europe Food Coating Ingredients Market Outlook, By Batter & Crumbs (2021-2030) ($MN)
  • Table 52 Europe Food Coating Ingredients Market Outlook, By Starches (2021-2030) ($MN)
  • Table 53 Europe Food Coating Ingredients Market Outlook, By Sugars & Syrups (2021-2030) ($MN)
  • Table 54 Europe Food Coating Ingredients Market Outlook, By Hydrocolloids (2021-2030) ($MN)
  • Table 55 Europe Food Coating Ingredients Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 56 Europe Food Coating Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 57 Europe Food Coating Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 58 Europe Food Coating Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 59 Europe Food Coating Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 60 Europe Food Coating Ingredients Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 61 Europe Food Coating Ingredients Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 62 Europe Food Coating Ingredients Market Outlook, By Breakfast Cereals (2021-2030) ($MN)
  • Table 63 Europe Food Coating Ingredients Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 64 Europe Food Coating Ingredients Market Outlook, By Meat (2021-2030) ($MN)
  • Table 65 Europe Food Coating Ingredients Market Outlook, By Snack (2021-2030) ($MN)
  • Table 66 Europe Food Coating Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 67 Asia Pacific Food Coating Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 68 Asia Pacific Food Coating Ingredients Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 69 Asia Pacific Food Coating Ingredients Market Outlook, By Cocoa & Chocolates (2021-2030) ($MN)
  • Table 70 Asia Pacific Food Coating Ingredients Market Outlook, By Salt, Spices & Seasonings (2021-2030) ($MN)
  • Table 71 Asia Pacific Food Coating Ingredients Market Outlook, By Flours (2021-2030) ($MN)
  • Table 72 Asia Pacific Food Coating Ingredients Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 73 Asia Pacific Food Coating Ingredients Market Outlook, By Batter & Crumbs (2021-2030) ($MN)
  • Table 74 Asia Pacific Food Coating Ingredients Market Outlook, By Starches (2021-2030) ($MN)
  • Table 75 Asia Pacific Food Coating Ingredients Market Outlook, By Sugars & Syrups (2021-2030) ($MN)
  • Table 76 Asia Pacific Food Coating Ingredients Market Outlook, By Hydrocolloids (2021-2030) ($MN)
  • Table 77 Asia Pacific Food Coating Ingredients Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 78 Asia Pacific Food Coating Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 79 Asia Pacific Food Coating Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 80 Asia Pacific Food Coating Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 81 Asia Pacific Food Coating Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 82 Asia Pacific Food Coating Ingredients Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 83 Asia Pacific Food Coating Ingredients Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 84 Asia Pacific Food Coating Ingredients Market Outlook, By Breakfast Cereals (2021-2030) ($MN)
  • Table 85 Asia Pacific Food Coating Ingredients Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 86 Asia Pacific Food Coating Ingredients Market Outlook, By Meat (2021-2030) ($MN)
  • Table 87 Asia Pacific Food Coating Ingredients Market Outlook, By Snack (2021-2030) ($MN)
  • Table 88 Asia Pacific Food Coating Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 89 South America Food Coating Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 90 South America Food Coating Ingredients Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 91 South America Food Coating Ingredients Market Outlook, By Cocoa & Chocolates (2021-2030) ($MN)
  • Table 92 South America Food Coating Ingredients Market Outlook, By Salt, Spices & Seasonings (2021-2030) ($MN)
  • Table 93 South America Food Coating Ingredients Market Outlook, By Flours (2021-2030) ($MN)
  • Table 94 South America Food Coating Ingredients Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 95 South America Food Coating Ingredients Market Outlook, By Batter & Crumbs (2021-2030) ($MN)
  • Table 96 South America Food Coating Ingredients Market Outlook, By Starches (2021-2030) ($MN)
  • Table 97 South America Food Coating Ingredients Market Outlook, By Sugars & Syrups (2021-2030) ($MN)
  • Table 98 South America Food Coating Ingredients Market Outlook, By Hydrocolloids (2021-2030) ($MN)
  • Table 99 South America Food Coating Ingredients Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 100 South America Food Coating Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 101 South America Food Coating Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 102 South America Food Coating Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 103 South America Food Coating Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 104 South America Food Coating Ingredients Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 105 South America Food Coating Ingredients Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 106 South America Food Coating Ingredients Market Outlook, By Breakfast Cereals (2021-2030) ($MN)
  • Table 107 South America Food Coating Ingredients Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 108 South America Food Coating Ingredients Market Outlook, By Meat (2021-2030) ($MN)
  • Table 109 South America Food Coating Ingredients Market Outlook, By Snack (2021-2030) ($MN)
  • Table 110 South America Food Coating Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 111 Middle East & Africa Food Coating Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 112 Middle East & Africa Food Coating Ingredients Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 113 Middle East & Africa Food Coating Ingredients Market Outlook, By Cocoa & Chocolates (2021-2030) ($MN)
  • Table 114 Middle East & Africa Food Coating Ingredients Market Outlook, By Salt, Spices & Seasonings (2021-2030) ($MN)
  • Table 115 Middle East & Africa Food Coating Ingredients Market Outlook, By Flours (2021-2030) ($MN)
  • Table 116 Middle East & Africa Food Coating Ingredients Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 117 Middle East & Africa Food Coating Ingredients Market Outlook, By Batter & Crumbs (2021-2030) ($MN)
  • Table 118 Middle East & Africa Food Coating Ingredients Market Outlook, By Starches (2021-2030) ($MN)
  • Table 119 Middle East & Africa Food Coating Ingredients Market Outlook, By Sugars & Syrups (2021-2030) ($MN)
  • Table 120 Middle East & Africa Food Coating Ingredients Market Outlook, By Hydrocolloids (2021-2030) ($MN)
  • Table 121 Middle East & Africa Food Coating Ingredients Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 122 Middle East & Africa Food Coating Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 123 Middle East & Africa Food Coating Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 124 Middle East & Africa Food Coating Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 125 Middle East & Africa Food Coating Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 126 Middle East & Africa Food Coating Ingredients Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 127 Middle East & Africa Food Coating Ingredients Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 128 Middle East & Africa Food Coating Ingredients Market Outlook, By Breakfast Cereals (2021-2030) ($MN)
  • Table 129 Middle East & Africa Food Coating Ingredients Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 130 Middle East & Africa Food Coating Ingredients Market Outlook, By Meat (2021-2030) ($MN)
  • Table 131 Middle East & Africa Food Coating Ingredients Market Outlook, By Snack (2021-2030) ($MN)
  • Table 132 Middle East & Africa Food Coating Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)