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市場調查報告書

商品編碼

1319208

全球食品塗層配料市場 - 2023-2030 年

Global Food Coating Ingredients Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球食品塗層配料市場規模在2022 年達到45 億美元，預計到2030 年將達到72 億美元，2023-2030 年的年複合成長率為6.1%。

食品可以使用由各種材料和技術組成的塗層來防腐或增香。在這些過程中，食品通常要經過上漿、裹粉和塗層等工序。烘焙配料和麵糊用於製作食物的外層。一般來說，麵糊是由小麥、澱粉、香料、調味料、水或牛奶等液體元素混合而成的液體混合物。烘焙時，麵包、麵粉、混合粉、乾香料和其他配料被用來包裹食物。

越來越多的消費者關注自身健康，並尋求更健康的飲食選擇。由於這種趨勢，製造商現在將烘焙產品作為營養配料提供給人們，而不是粉末，從而開發出脂肪更少、鈉更少、營養更佳的食用藥品。

市場動態

零食文化的發展推動了食品塗層配料市場的發展

零食文化是消費者口味轉變的結果，消費者擴大尋求攜帶、方便的膳食選擇。現在，零食在一天中的食用頻率很高，不再只是在傳統的用餐時間食用。由於這種消費行為的變化，對薯片、爆米花、椒鹽脆餅和塗層堅果等各種塗層零食的需求也隨之增加。

啃咬文化引發了塗層零食產品的創新。為了吸引顧客，生產商們不斷推出新口味、新質地和新形狀的產品。擠壓零食、膨化零食、塗層爆米花和塗層杏仁只是塗層食品的幾個例子。這些產品需要使用食品塗層配料，以達到理想的口感、鬆脆度和視覺吸引力。

快餐業的擴張有望促進食品塗層配料市場的發展

近年來，全球和本地的快餐連鎖店都有了顯著成長。城市化進程的加快、消費者生活方式的轉變以及對快捷方便的飲食選擇的需求推動了快餐店的發展。根據燒烤實驗室（The Barbeque Lab）的數據，83% 的美國家庭每周至少在快餐店用餐一次。由於這種擴張，現在對炸雞、雞塊、炸薯條和其他裹粉食品等塗層食品的需求越來越大，這就提高了對食品塗層所用成分的需求。

消費者選擇塗層快餐的原因在於其酥脆的口感、美味的風味和誘人的誘惑。消費者經常購買有塗層的快餐食品，因為其味道熟悉而美味，這也是這些商品需求持續成長的原因之一。食品塗層配料在創造塗層快餐所需的質地、口味和視覺吸引力方面發揮著至關重要的作用，因此成為該行業的重要組成部分。

嚴格的法規和標籤要求阻礙了食品塗層配料市場的發展

嚴格的法規和標籤要求會增加食品塗層配料製造商的合規成本。遵守安全標準、品質控制措施和標籤法規往往需要額外的資源和投資。這些成本會影響生產商的盈利能力和競爭力，可能會限制其創新和擴大產品範圍的能力。

法規可能會對食品塗料中使用的某些成分（如人工添加劑、防腐劑或致敏物質）施加限製或約束。遵守這些限制可能需要重新配製產品、採購替代成分或投資研發。這些挑戰會阻礙創新型食品塗料配料進入市場。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

Global Food Coating Ingredients Market reached US$ 4.5 billion in 2022 and is expected to reach US$ 7.2 billion by 2030 growing with a CAGR of 6.1% during the forecast period 2023-2030.

Foods can be preserved or scented using coatings, which are made up of various materials and techniques. In these processes, the food is often battered, breaded, and coated. Baking ingredients and batter are used to create the food's exterior covering. Generally speaking, batters are liquid concoctions created from the blending of liquid elements like wheat, starch, spices, seasonings, water, or milk. Bread, flour, mixes, dry spices, and other ingredients are used to coat food when baking.

A growing number of consumers are concerned about their health and are seeking out healthier eating options. Manufacturers now offer baked products as nutritious ingredients to create rituals rather than the powder because to this propensity, which has led to the development of edible medicines with less fat, less sodium, and improved nutrition.

Market Dynamics

Growing Snacking Culture is Driving the Food Coating Ingredients Market

The culture of snacking is a result of shifting consumer tastes, where consumers are increasingly looking for meal options that are portable and convenient. Snacks are now frequently consumed throughout the day and are no longer just consumed during conventional mealtimes. The demand for a wide range of coated snack goods, including potato chips, popcorn, pretzels, and coated nuts, has increased as a result of this change in consumer behaviour.

The innovation in the creation of coated snack products has been sparked by the culture of nibbling. To draw customers, producers are coming up with intriguing new flavours, textures, and shapes. Extruded snacks, puffed snacks, coated popcorn, and coated almonds are just a few examples of coated foods. These products require the use of food coating ingredients to achieve the desired taste, crunch, and visual appeal.

Expansion of the Fast-Food Industry is Expected to Foster the Food Coating Ingredients Market

Globally and locally, fast-food chains have grown significantly in recent years. The growth of fast-food restaurants has been driven by the increase in urbanisation, shifting consumer lifestyles, and the need for quick and convenient eating options. 83% of American families dine at fast food establishments at least once a week, according to The Barbeque Lab. Due to this expansion, there is now a higher demand for coated food items such fried chicken, chicken nuggets, French fries, and other breaded foods, which has raised the need for the components used in food coating.

Consumers choose coated fast food items because of their crispy texture, savoury flavours, and decadent allure. Consumers frequently seek for coated fast food items because of their familiar and delicious taste, which contributes to the ongoing demand for these goods. Food coating ingredients play a crucial role in creating the desired texture, taste, and visual appeal of coated fast-food items, making them an essential component of the industry.

Stringent Regulations and Labeling Requirements is Holding Back the Food Coating Ingredients Market

Stringent regulations and labeling requirements can increase compliance costs for food coating ingredient manufacturers. Compliance with safety standards, quality control measures, and labeling regulations often requires additional resources and investments. These costs can impact the profitability and competitiveness of manufacturers, potentially limiting their ability to innovate and expand product offerings.

Regulations may impose restrictions or limitations on certain ingredients used in food coatings, such as artificial additives, preservatives, or allergenic substances. Compliance with these restrictions may require reformulation of products, sourcing alternative ingredients, or investing in research and development. Such challenges can hinder the introduction of new and innovative food coating ingredients into the market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global food coating ingredients market is segmented based on type, form, application, and region.

By Application, the Meat & Poultry Segment is Estimated to have Significant Growth During the Forecast Period

Meat and poultry are staple protein sources in diets worldwide. These products enjoy widespread popularity and are consumed in large quantities across various cultures and cuisines. According to the National Chicken Council, the total per capita consumption of red meat & poultry, in 2022 was 226.8 pounds. The high demand for meat and poultry products translates into a substantial market opportunity for food coating ingredients.

Breaded and coated meat and poultry products, such as breaded chicken tenders, nuggets, cutlets, and coated fish fillets, are widely consumed globally. These products offer convenience, enhanced taste, and varied textures, making them appealing to consumers. Food coating ingredients play a crucial role in achieving the desired texture, appearance, and flavor profiles of these coated products.

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Food Coating Ingredients Market

The Asia Pacific region is home to a large and growing population, coupled with a rising middle class. This demographic trend has led to increased consumer spending power and higher disposable incomes. As a result, there is a growing demand for a diverse range of food products, including coated food items. The expanding population and rising disposable income act as catalysts for the growth of the food coating ingredients market in the region.

The Asia Pacific region has witnessed a significant increase in the demand for processed and convenience foods, including coated products. Rapid urbanization, changing dietary habits, and time constraints have led to a growing preference for ready-to-cook and ready-to-eat options. Food coating ingredients play a vital role in enhancing the taste, texture, and visual appeal of processed and convenience foods, thus driving the market growth in the region.

Competitive Landscape

The major global players in the market include: Ashland Inc., Cargill Inc., Archer Daniels Midland Company, Associated British Foods PLC, Agrana Beteiligungs-Ag, Kerry Group, Tate & Lyle PLC, Ingredion Incorporated, Cooperatie AVEBE U.A., and Pioneer Foods.

Why Purchase the Report?

To visualize the global food coating ingredients market segmentation based on product type, form, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of food coating ingredients market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global food coating ingredients market report would provide approximately 61 tables, 60 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Product Type
3.2. Market Snippet, by Form
3.3. Market Snippet, by Application
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 7.1.2. Market Attractiveness Index, By Product Type
7.2. Cocoa & Chocolate*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Fats & Oils
7.4. Flours
7.5. Breaders
7.6. Batter & Crumbs
7.7. Sugar & Syrups
7.8. Others

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Dry*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Meat & Poultry Products*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Confectionery Products
9.4. Bakery Products
9.5. Ready to Eat Cereals
9.6. Fruits & Vegetables
9.7. Snacks

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America*
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Ashland Inc.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Cargill Inc.
12.3. Archer Daniels Midland Company
12.4. Associated British Foods PLC
12.5. Agrana Beteiligungs-Ag
12.6. Kerry Group
12.7. Tate & Lyle PLC
12.8. Ingredion Incorporated
12.9. Cooperatie AVEBE U.A.
12.10. Pioneer Foods

LIST NOT EXHAUSTIVE