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到 2028 年螺旋藻提取物市場預測 - 按來源（有機和常規）、產品類型（Arthrospira Maxima 和 Arthrospira platensis）、產品、應用、分銷渠道和地區進行的全球分析
市場調查報告書
商品編碼
1273279

到 2028 年螺旋藻提取物市場預測 - 按來源（有機和常規）、產品類型（Arthrospira Maxima 和 Arthrospira platensis）、產品、應用、分銷渠道和地區進行的全球分析

Spirulina Extract Market Forecasts to 2028 - Global Analysis By Nature (Organic and Conventional), Type (Arthrospira Maxima and Arthrospira Platensis), Product, Application, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC，2022年全球螺旋藻提取物市場規模將達到5.3105億美元，預測期內以10.50%的複合年增長率增長，2028年將達到9億。預計將達到6675萬美元。

一種被稱為螺旋藻的藍綠藻具有很高的營養價值，自古以來就被用作食物。 它是藍藻節旋藻生物質的干燥全生物產品，節旋藻是一種微觀絲狀生物，在高鹼性湖泊中幾乎單藻中都很豐富。 螺旋藻是從多種植物、花卉和微藻中獲得的。 螺旋藻富含藻藍蛋白、酚類和多醣等多種物質。 它具有抗炎、免疫刺激和抗氧化特性。 螺旋藻可用於多種產品，包括食品、藥品、化妝品和個人護理用品。

根據美國國家標準協會的數據，到 2025 年，全球膳食補充劑銷售額預計將達到 2520 億美元，高於 2021 年的 2200 億美元。

市場動態

驅動程序

對高營養食品的需求增加

螺旋藻是一種超級食品，在任何天然種植的食物中蛋白質含量最高，因此對它的需求是不可避免的。 100g生螺旋藻中約有60%由蛋白質組成。 因此，它是世界上蛋白質含量最高的飲食之一。 螺旋藻還含有多種維生素和礦物質。 含有鈣、鐵、錳、鉀、鎂、磷、鈉、鋅等礦物質，以及A、B、C、E、K等多種維生素。

約束

研究活動的限制

大約 30 年前，螺旋藻開始以商業規模生產。 在過去的 30 年裡，對螺旋藻的研究很少，這使得關於這種超級食物的說法值得懷疑。 由於缺乏足夠的科學研究，大多數公司和監管機構都聲稱螺旋藻沒有副作用，不會引起過敏或癌症。 缺乏研究阻礙了市場增長。

市場機會：

各種監管機構的批准

各國多個監管機構的批准已將螺旋藻確定為生產天然色素的可能原料，並且天然色素製造商已開始供應由螺旋藻製備的新產品。我正在打開大門。 新興國家的幾家大公司也發布了新型螺旋藻，刺激了該行業的擴張。

威脅

巨大的副作用

螺旋藻的副作用包括噁心、肝損傷、脈搏加快、失眠、頭痛等，經常或大量服用螺旋藻時應小心。 螺旋藻可能含有危險物質。 它會加劇自身免疫性疾病並稀釋血液。 糖尿病患者在服用螺旋藻時應檢查血糖水平，因為它會影響血糖水平。 這些副作用阻礙了市場增長。

COVID-19 的影響：

COVID-19 大流行給人們帶來了重大的醫療、社會和經濟困難。 不過，疫情期間，螺旋藻市場獲得了正面評價。 在 COVID-19 爆發期間，維生素、礦物質、營養和草藥補充劑等營養補充劑的消費量也顯著增加，導致營養補充劑的銷量增加。 由於其特殊的營養成分，螺旋藻被認為是營養強國。 它含有豐富的蛋白質，均衡地含有8種氨基酸。 它的營養價值導致其需求在大流行期間急劇上升。

預測期內，預計粉體板塊佔比最大

由於膳食補充劑製造商的需求不斷增加，預計粉末細分市場將實現利潤豐厚的增長。 消費者健康意識的提高正在推動螺旋藻粉在膳食補充劑行業的應用。 螺旋藻粉也用作各種食品和飲料產品的成分。 純素飲食的日益普及和化妝品中草藥成分的採用正在推動這一領域的需求。

在預測期內，預計食品和飲料行業的複合年增長率最高。

預計食品和飲料領域在預測期內將以最快的複合年增長率增長。 糖果、糖霜、冰淇淋和冷凍甜點、甜點塗層和澆頭、混合飲料和粉末、酸奶、奶油凍、布丁、乾酪、明膠、麵包屑、現成穀物等對螺旋藻天然著色劑的需求是該細分市場的主要驅動力。促進了

市場份額最高的地區：

由於消費者對天然食品的認識不斷提高，預計在預測期內北美將佔據最大的市場份額。 地方政府制定了嚴格的指導方針來禁止合成著色劑。 美國市場在保健品和輔助業務（如化妝品和生物肥料）方面競爭激烈。 對天然蛋白質來源的日益偏好以及具有巨大生產能力的主要螺旋藻生產商的存在也推動了市場需求。

複合年增長率最高的地區：

由於科學技術的進步，預計歐洲在預測期內的複合年增長率最高。 正在研究微藻在營養補充劑和保健食品中的使用，取得了重大的科學和技術進步。 該行業正在解決越來越多地使用藻藍蛋白生產營養和醫藥產品的問題。 天然藍色著色劑的日益普及以及頂級色素公司對藻藍蛋白領域的投資也推動了市場需求。

主要發展：

2022 年 6 月，巴斯夫推出了 VerdessenceTM RiceTouch，這是一種適用於各種個人護理產品的新型生物聚合物。 一種植物來源的功能性粉末，粒徑小，具有粉狀輕盈和光滑感，非常適合啞光型化妝品。

2022 年 1 月，皇家帝斯曼將整合帝斯曼營養業務的三個領域（食品特種產品、親水膠體和營養產品集團的一部分），以更好地滿足新客戶和市場的需求。宣布了新的綜合食品和飲料業務結構.

2021 年 10 月，Dohrer 和 Sacco Systems 在植物性乳製品替代品和食品文化類別方面展開合作。 該合作夥伴關係將從一種新的不含乳製品的酸奶配方開始，並隨著時間的推移演變為飲料、奶酪和塗抹醬。

本報告內容

  • 區域和國家細分市場份額評估
  • 向新進入者提出戰略建議
  • 2020、2021、2022、2025 和 2028 年的綜合市場數據
  • 市場驅動因素（市場趨勢、制約因素、機遇、威脅、挑戰、投資機會、建議）。
  • 根據市場預測在關鍵業務領域提出戰略建議
  • 競爭格局映射關鍵共同趨勢。
  • 公司簡介，包括詳細的戰略、財務狀況和近期發展
  • 映射最新技術進步的供應鏈趨勢

免費定制優惠：

購買此報告的客戶將獲得以下免費定制選項之一：

  • 公司簡介
    • 其他市場參與者的綜合概況（最多 3 家公司）
    • 主要參與者的 SWOT 分析（最多 3 家公司）
  • 區域細分
    • 根據客戶的要求對主要國家/地區的市場估計/預測/複合年增長率（注意：基於可行性檢查）。
  • 競爭基準
    • 根據產品組合、區域影響力和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第二章前言

  • 概覽
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究來源
    • 二級研究來源
    • 假設

第三章市場趨勢分析

  • 司機
  • 約束因素
  • 機會
  • 威脅
  • 產品分析
  • 使用分析
  • 新興市場
  • COVID-19 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第 5 章全球螺旋藻提取物市場：按產地分類

  • 有機
  • 傳統的

第 6 章全球螺旋藻提取物市場：按類型分類

  • 大節螺
  • 鈍頂節旋藻

第 7 章。全球螺旋藻提取物市場：按產品分類

  • 粉末
  • 膠囊
  • 薄片
  • 平板電腦
  • 藻藍蛋白
  • 冷凍螺旋藻

第 8 章全球螺旋藻提取物市場：按應用

  • 食品和飲料
  • 乳製品
  • 麵包店、零食、麥片
  • 糖果和甜食
  • 加工和填充水果
  • 肉、家禽、魚、蛋
  • 醬汁、湯、調料
  • 土豆、意大利面、米飯
  • 寵物食品
  • 調味品
  • 農業
  • 化妝品
  • 膳食補充劑

第 9 章。全球螺旋藻提取物市場：按分銷渠道

  • 消費者渠道
  • 業務渠道

第 10 章全球螺旋藻提取物市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲地區

第11章主要發展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第十二章公司簡介

  • Sensient Technologies Corporation
  • BASF SE
  • Royal DSM
  • DIC Corporation-Earthrise Nutritionals
  • Dohler Group
  • E.I.D. Parry（India）Limited.
  • Chr. Hansen A/S
  • Allied Biotech Corporation
  • C.B.N. Spirulina Canada Co., Ltd
  • Naturex SA
  • GNT International B.V.
  • Archer Daniels Midland Company
  • BioconColours
  • Kalsec Inc
  • ROHA
  • Givaudan（DDW-the Color House）
  • Symrise AG
Product Code: SMRC22824

According to Stratistics MRC, the Global Spirulina Extract Market is accounted for $531.05 million in 2022 and is expected to reach $966.75 million by 2028 growing at a CAGR of 10.50% during the forecast period. A kind of blue-green algae known as spirulina has a high nutritional value and has been used as food since ancient times. It is a whole biological product made up of dried cyanobacterium Arthrospira biomass, which are minute filamentous organisms that are found in large quantities in nearly mono-algal forms in very alkaline lakes. Spirulina is obtained from a variety of plants, flowers, and microalgae. Numerous substances, including phycocyanin, phenolics, and polysaccharides, are abundant in spirulina. It has anti-inflammatory, immune stimulating, and antioxidant properties. Spirulina may be utilised in a variety of goods, including food, medications, cosmetics, and personal care items.

According to the American National Standards Institute, global dietary supplement sales increased from USD 220 billion in 2021 and are expected to reach USD 252 billion in 2025.

Market Dynamics:

Driver:

Raising demand for high nutrition food

Due to Spirulina's status as a super food with the highest protein content of any naturally cultivated food, demand for it is unavoidable. Roughly 60% of a 100g of raw spirulina is made up of protein. As a result, it ranks among the meals with the greatest protein content worldwide. Spirulina also contains significant levels of vitamins and minerals. It consists of minerals including calcium, iron, manganese, potassium, magnesium, phosphorus, sodium, and zinc as well as a variety of vitamins like A, B, C, E, and K. The market demand is being driven by all these advantages.

Restraint:

Limited research activities

Spirulina manufacturing at the commercial scale first began about 30 years ago. There has only been a little amount of study on spirulina over the past 30 years, which raises doubts about the claims made about this super food. Since there aren't enough scientific studies, most businesses and regulatory bodies claim that spirulina has no negative side effects and won't cause allergies or cancer. The lack of study is hindering the market growth.

Opportunity:

Approval from various regulatory agencies

Approval from multiple regulatory bodies in various countries have opened the doors for natural colour manufacturers who identified Spirulina as a possible raw material for production of natural colour and initiated the supply of the new products prepared from Spirulina. Several major companies from emerging nations have also introduced new types of the substance, which has fuelled the expansion of the industry.

Threat:

Huge side effects

Spirulina side effects include nausea, liver damage, a fast pulse, sleeplessness, and headaches when consumed often or when taken in large doses. There is a chance that spirulina contains dangerous substances. It exacerbates autoimmune diseases and thins the blood. People with diabetes should check their blood sugar levels when consuming spirulina because it may impact blood sugar levels. These side effects are hampering the market growth.

COVID-19 Impact:

There are major medical, social, and financial difficulties as a result of the COVID-19 pandemic. But during the epidemic, the spirulina market received favourable reviews. During the COVID-19 epidemic, sales of dietary supplements have also grown significantly, as has the usage of dietary supplements such vitamins, minerals, and nutritional and herbal supplements. Due to its special nutritional composition, spirulina is regarded as a nutritious powerhouse. It contains a lot of protein and a balanced mixture of all eight necessary amino acids. Its nutritional values rose its demand drastically in the pandemic.

The powder segment is expected to be the largest during the forecast period

The powder segment is estimated to have a lucrative growth, due to its rising demand from nutraceutical manufacturers. The growing health consciousness among consumers is boosting its usage in nutraceutical industry. Spirulina powder is also used as an ingredient in various food & beverage products. The growing popularity of the vegan diet and adoption of herbal ingredients in cosmetic products are fuelling the segment's demand.

The food & beverages segment is expected to have the highest CAGR during the forecast period

The food & beverages segment is anticipated to witness the fastest CAGR growth during the forecast period. The demand for spirulina natural food colour in confectionery goods, frostings, ice cream and frozen desserts, dessert coatings and toppings, beverage mixes and powders, yoghurts, custards, puddings, cottage cheese, gelatine, breadcrumbs and ready-to-eat cereals is primarily what is fueling this segment's rapid growth.

Region with largest share:

North America is projected to hold the largest market share during the forecast period owing to growing awareness among consumers for natural food products. Strict guidelines were put in place by the local authorities prohibiting synthetic colours. The market in the United States is extremely competitive for nutraceuticals and its ancillary businesses, such as cosmetics and bio fertilizers. The market demand is also being driven by the rising preference for natural protein sources and the presence of major spirulina producers with enormous production capacity.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period, owing to scientific and technological advancements. Huge scientific and technical advancements are made for the study of microalgae use in dietary supplements and health foods. This industry is dealing with a growth in the use of phycocyanin in the production of nutritional and medicinal goods. The market demand is also being fuelled by an increase in the popularity of natural blue colourants as well as investments made in the phycocyanin sector by top colour companies.

Key players in the market:

Some of the key players profiled in the Spirulina Extract Market include: Sensient Technologies Corporation, BASF SE, Royal DSM, DIC Corporation- Earthrise Nutritionals, Dohler Group, E.I.D. Parry (India) Limited., Chr. Hansen A/S, Allied Biotech Corporation, C.B.N. Spirulina Canada Co., Ltd, Naturex SA, GNT International B.V., Archer Daniels Midland Company, BioconColours, Kalsec Inc, ROHA, Givaudan (DDW - the Color House) and Symrise AG.

Key Developments:

In June 2022, BASF launched VerdessenceTM RiceTouch, a new biopolymer suitable for a broad range of personal care products. This plant based sensory powder with small particle size provides powdery light and smooth skin feel and is ideal for matte type cosmetics.

In January 2022, Royal DSM, a global purpose-led science-based company revealed its new integrated Food & Beverage operating structure which unifies three areas of DSM's nutrition business - Food Specialties, Hydrocolloids and part of its Nutritional Products group - to closely align with emerging customer and market needs.

In October 2021, Dohler and Sacco System have formed an alliance in the plant-based dairy alternatives and food cultures categories. The partnership will start with formulating new dairy-free yogurts and progressing over time to drinks, cheeses and spreads.

Natures Covered:

  • Organic
  • Conventional

Types Covered:

  • Arthrospira Maxima
  • Arthrospira Platensis

Products Covered:

  • Powder
  • Capsules
  • Flakes
  • Tablets
  • Phycocyanin
  • Frozen Spirulina

Applications Covered:

  • Food & Beverages
  • Dairy Products
  • Bakery, Snacks & Cereals
  • Candy & Confectionery
  • Fruit Preparations & Fillings
  • Meat, Poultry, Fish, & Eggs
  • Sauces, Soups, & Dressings
  • Potatoes, Pasta, & Rice
  • Pet Food
  • Seasonings
  • Agriculture
  • Cosmetics
  • Nutraceuticals

Distribution Channels Covered:

  • Consumer Channel
  • Business Channel

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Spirulina Extract Market, By Nature

  • 5.1 Introduction
  • 5.2 Organic
  • 5.3 Conventional

6 Global Spirulina Extract Market, By Type

  • 6.1 Introduction
  • 6.2 Arthrospira Maxima
  • 6.3 Arthrospira Platensis

7 Global Spirulina Extract Market, By Product

  • 7.1 Introduction
  • 7.2 Powder
  • 7.3 Capsules
  • 7.4 Flakes
  • 7.5 Tablets
  • 7.6 Phycocyanin
  • 7.7 Frozen Spirulina

8 Global Spirulina Extract Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverages
  • 8.3 Dairy Products
  • 8.4 Bakery, Snacks & Cereals
  • 8.5 Candy & Confectionery
  • 8.6 Fruit Preparations & Fillings
  • 8.7 Meat, Poultry, Fish, & Eggs
  • 8.8 Sauces, Soups, & Dressings
  • 8.9 Potatoes, Pasta, & Rice
  • 8.10 Pet Food
  • 8.11 Seasonings
  • 8.12 Agriculture
  • 8.13 Cosmetics
  • 8.14 Nutraceuticals

9 Global Spirulina Extract Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Consumer Channel
  • 9.3 Business Channel

10 Global Spirulina Extract Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Sensient Technologies Corporation
  • 12.2 BASF SE
  • 12.3 Royal DSM
  • 12.4 DIC Corporation- Earthrise Nutritionals
  • 12.5 Dohler Group
  • 12.6 E.I.D. Parry (India) Limited.
  • 12.7 Chr. Hansen A/S
  • 12.8 Allied Biotech Corporation
  • 12.9 C.B.N. Spirulina Canada Co., Ltd
  • 12.10 Naturex SA
  • 12.11 GNT International B.V.
  • 12.12 Archer Daniels Midland Company
  • 12.13 BioconColours
  • 12.14 Kalsec Inc
  • 12.15 ROHA
  • 12.16 Givaudan (DDW - the Color House)
  • 12.17 Symrise AG

List of Tables

  • Table 1 Global Spirulina Extract Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Spirulina Extract Market Outlook, By Nature (2020-2028) ($MN)
  • Table 3 Global Spirulina Extract Market Outlook, By Organic (2020-2028) ($MN)
  • Table 4 Global Spirulina Extract Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 5 Global Spirulina Extract Market Outlook, By Type (2020-2028) ($MN)
  • Table 6 Global Spirulina Extract Market Outlook, By Arthrospira Maxima (2020-2028) ($MN)
  • Table 7 Global Spirulina Extract Market Outlook, By Arthrospira Platensis (2020-2028) ($MN)
  • Table 8 Global Spirulina Extract Market Outlook, By Product (2020-2028) ($MN)
  • Table 9 Global Spirulina Extract Market Outlook, By Powder (2020-2028) ($MN)
  • Table 10 Global Spirulina Extract Market Outlook, By Capsules (2020-2028) ($MN)
  • Table 11 Global Spirulina Extract Market Outlook, By Flakes (2020-2028) ($MN)
  • Table 12 Global Spirulina Extract Market Outlook, By Tablets (2020-2028) ($MN)
  • Table 13 Global Spirulina Extract Market Outlook, By Phycocyanin (2020-2028) ($MN)
  • Table 14 Global Spirulina Extract Market Outlook, By Frozen Spirulina (2020-2028) ($MN)
  • Table 15 Global Spirulina Extract Market Outlook, By Application (2020-2028) ($MN)
  • Table 16 Global Spirulina Extract Market Outlook, By Food & Beverages (2020-2028) ($MN)
  • Table 17 Global Spirulina Extract Market Outlook, By Dairy Products (2020-2028) ($MN)
  • Table 18 Global Spirulina Extract Market Outlook, By Bakery, Snacks & Cereals (2020-2028) ($MN)
  • Table 19 Global Spirulina Extract Market Outlook, By Candy & Confectionery (2020-2028) ($MN)
  • Table 20 Global Spirulina Extract Market Outlook, By Fruit Preparations & Fillings (2020-2028) ($MN)
  • Table 21 Global Spirulina Extract Market Outlook, By Meat, Poultry, Fish, & Eggs (2020-2028) ($MN)
  • Table 22 Global Spirulina Extract Market Outlook, By Sauces, Soups, & Dressings (2020-2028) ($MN)
  • Table 23 Global Spirulina Extract Market Outlook, By Potatoes, Pasta, & Rice (2020-2028) ($MN)
  • Table 24 Global Spirulina Extract Market Outlook, By Pet Food (2020-2028) ($MN)
  • Table 25 Global Spirulina Extract Market Outlook, By Seasonings (2020-2028) ($MN)
  • Table 26 Global Spirulina Extract Market Outlook, By Agriculture (2020-2028) ($MN)
  • Table 27 Global Spirulina Extract Market Outlook, By Cosmetics (2020-2028) ($MN)
  • Table 28 Global Spirulina Extract Market Outlook, By Nutraceuticals (2020-2028) ($MN)
  • Table 29 Global Spirulina Extract Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 30 Global Spirulina Extract Market Outlook, By Consumer Channel (2020-2028) ($MN)
  • Table 31 Global Spirulina Extract Market Outlook, By Business Channel (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.