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2023-2030全球螺旋藻提取物市場
市場調查報告書
商品編碼
1217615

2023-2030全球螺旋藻提取物市場

Global Spirulina Extract Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概覽

螺旋藻呈深藍綠色至綠色的精細、均勻的粉末或薄片。 螺旋藻提取物是通過對鈍頂節螺旋藻的干燥生物質進行過濾水提取而製備的，含有藻藍蛋白作為主要的著色成分。 螺旋藻是一種營養豐富的藻類，自古以來就被用作食物。 所有生物來源的產品都是乾燥的藍藻節旋藻生物量，這是一種絲狀微生物，在高鹼性湖泊中的近單藻類中大量存在。 由於其高pH值和高鹼度，其他藻類無法生長，可在室外高效培養，無需擔心其他藻類的二次污染。 另一方面，螺旋藻提取物是從螺旋藻的藻藍蛋白衍生物中天然獲得的藍色素。 可作為天然食用色素和功能性食品配料。

在預測期內，人們對健康的興趣日益濃厚、螺旋藻提取物食品的持續技術創新以及許多其他原因預計將推動螺旋藻提取物的銷售。 此外，由於螺旋藻的好處，人們對天然食用色素的需求不斷增長，因此螺旋藻提取物在各個行業的使用量都在增加。 它因此增加了對螺旋藻提取物的需求，使製造商能夠開發各種各樣的產品，如乳製品、寵物食品和糖果。

在預測期內 (2023-2030)，全球螺旋藻提取物市場預計將以 6.36% 的複合年增長率增長。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第四章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 需求方和供應方分析
  • 監管分析
  • 技術進步

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場准入情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按形狀

  • 粉末
  • 片劑/膠囊
  • 液體
  • 顆粒劑

第八章應用

  • 食物和飲料
  • 化妝品/個人護理
  • 動物飼料
  • 醫藥
  • 營養保健品
  • 其他

第9章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第10章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第11章公司簡介

  • 科漢森公司
    • 公司簡介
    • 申請組合和說明
    • 主要亮點
    • 財務摘要
  • Cyanotech Corp.
  • DDW Inc.
  • DIC Corporation
  • Dongtai City Spirulina Bio-Engineering Co., Ltd.
  • Fuqing King Dnarmsa Spirulina Co., Ltd.
  • GNC Holdings, Inc.
  • Now Health Group Inc.
  • Sensient Technologies Corp.
  • Parry Nutraceuticals Limited

第12章 DataM

簡介目錄
Product Code: DMFB6232

Market Overview

Spirulina occurs as a fine, uniform powder or flakes, darks blue-green to green in color. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis and contains phycocyanins as the principal coloring components. Spirulina is an alga with high nutritional content that has been used as a food source since ancient times. It is a whole product of biological origins and consists of dried cyanobacterium Arthrospira biomasses which are filamentous microscopic organisms that occur abundantly in an almost uni-algal form in highly alkaline lakes. The high pH and alkalinity prevent other algae from growing, so it is effectively grown outdoors, free from cross-contamination by other algae. Spirulina extract, on the other hand, is a naturally obtained blue pigment from a phycocyanin derivative of spirulina. It can be used as a natural food colorant and a functional food ingredient.

Rising health concerns, consistent innovation in spirulina extract-based food products, and plenty of other reasons are expected to drive the sales of spirulina extracts during the forecast period. Additionally, spirulina extracts have increased usage across sectors because of the increasing demand for natural food colors due to spirulina benefits. It has consequently allowed the manufacturers to develop a wide variety of dairy products, pet foods, and confectionaries, increasing the demand for spirulina extracts.

The global spirulina extract market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 6.36% during the forecast period (2023-2030).

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Form
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 7.1.2. Market attractiveness index, By Form Segment
  • 7.2. Powder*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Tablet/Capsule
  • 7.4. Liquid
  • 7.5. Granule

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Food and Beverage*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Cosmetics/Personal Care
  • 8.4. Animal Feed
  • 8.5. Pharmaceuticals
  • 8.6. Nutraceuticals
  • 8.7. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Chr. Hansen A/S*
    • 11.1.1. Company Overview
    • 11.1.2. Application Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Cyanotech Corp.
  • 11.3. DDW Inc.
  • 11.4. DIC Corporation
  • 11.5. Dongtai City Spirulina Bio-Engineering Co., Ltd.
  • 11.6. Fuqing King Dnarmsa Spirulina Co., Ltd.
  • 11.7. GNC Holdings, Inc.
  • 11.8. Now Health Group Inc.
  • 11.9. Sensient Technologies Corp.
  • 11.10. Parry Nutraceuticals Limited
  • List not Exhaustive*

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us