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市場調查報告書
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1133428

植物性食品·飲料的全球市場:2028年為止的預測 - 原料·類別·功能性·產品類型·流通管道·各地區的分析

Plant Based Food & Beverages Market Forecasts to 2028 - Global Analysis By Source, Category, Functionality, Product Type, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

全球植物性食品·飲料的市場規模預測將從2022年的188億4,000萬美元到2028年達到413億7,000萬美元，在預測期間內預計將以年複合成長率14％成長。

本報告提供全球植物性食品·飲料市場相關調查分析，提供市場趨勢，市場區隔分析，地區分析，企業簡介等資訊。

目錄

第1章 摘要整理

第2章 序文

第3章 市場趨勢的分析

  • 促進因素
  • 阻礙因素
  • 機會
  • 威脅
  • 產品類型分析
  • 新興市場
  • COVID-19影響

第4章 波特的五力分析

第5章 全球植物性食品·飲料市場:各原料

  • 米
  • 大豆
  • 杏仁
  • 椰子
  • 腰果
  • 燕麥麥
  • 麻
  • 豌豆
  • 榛子
  • 亞麻
  • 其他的原料
    • 馬鈴薯
    • 扁豆

第6章 全球植物性食品·飲料市場:各類別

  • 傳統
  • 有機

第7章 全球植物性食品·飲料市場:功能性別

  • 乳糖不耐症
  • 癌症預防
  • 心血管的健康
  • 骨的健康

第8章 全球植物性食品·飲料市場:各產品類型

  • 麵包店·糖果零食類
    • 植物性果汁
    • 套件·鹹味零食
    • RTD茶·咖啡
    • 其他的麵包店·糖果零食類
  • 植物性牛奶·衍生物
    • 植物性優格
    • 植物性牛奶
    • 植物性牛油
    • 植物性creamer
    • 植物性起士
  • 植物性替代肉
    • 素肉
    • 豆腐·豆腐產品
    • 豆豉
    • 香腸·抹醬
    • 其他的植物性替代肉
  • 植物性飲料
    • 乳類飲料
    • 其他的植物性飲料
  • 植物性淋醬
  • 植物性冰淇淋

第9章 全球植物性食品·飲料市場:各流通管道

  • 非商店為基礎的
  • 商店為基礎的
    • 便利商店
    • 超級市場·大賣場
    • 網路商店
    • 專賣店
    • 其他的商店

第10章 全球植物性食品·飲料市場:各地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他的歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他的亞太地區
  • 南美
    • 阿根廷
    • 巴西
    • 智利
    • 其他的南美
  • 中東·非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他的中東·非洲

第11章 主要發展

  • 協定·夥伴關係·聯盟·合資企業
  • 收購與合併
  • 新產品的銷售
  • 擴張
  • 其他的主要策略

第12章 企業簡介

  • Nestle S.A.
  • Clara Foods
  • Greenleaf Foods
  • SunOpta Inc.
  • Tyson Foods, Inc.
  • The Campbell Soup Company
  • Keystone Natural Holdings
  • Danone SA
  • Amy's Kitchen
  • Del Monte Fresh Produce NA Inc.
  • PepsiCo Inc
  • Maple Leaf Foods
  • Beyond Meat Inc
  • The Hain Celestial Group Inc
  • Impossible Foods
  • Califia Farms
  • Daiya Foods Inc.
  • Morningstar Farms
  • Wildwood Organic
  • The Whitewave Foods Company
Product Code: SMRC21915

According to Stratistics MRC, the Global Plant Based Food & Beverages Market is accounted for $18.84 billion in 2022 and is expected to reach $41.37 billion by 2028 growing at a CAGR of 14% during the forecast period. Beverages are frequently used in place of dairy milk. However, dairy milk and plant-based beverages are different kinds of food from a nutritional standpoint. Vegetables, fruits, whole grains, nuts, seeds, and legumes are included in the list of items that are considered to be plant-based foods. All animal products, such as red meat, chicken, fish, eggs, and dairy products, are excluded from these plant-based foods.

According to The Canadian government has also identified plant-based food and beverages as an important and developing industry. According to the federal government of the country has included the plant-based industry in its Super cluster Initiative, and invested $150 million towards its development.

Market Dynamics:

Driver:

Rising Prevalence of Lactose Intolerance

The prevalence of lactose intolerance has increased all across the world. The enzyme lactase, which converts lactose into simpler sugars, is absent in the small intestines of those who are lactose intolerant. An allergy to dairy products, a disaccharide deficiency, and a lactase deficiency are all symptoms of lactose intolerance. Lactose that is not fully or incompletely absorbed causes symptoms such as abdominal bloating, stomach pain, diarrhoea, fatigue, disturbed sleep, vomiting, and other health issues.

Restraint:

Poor Sensory Properties and Allergen Reaction

With a variety of uses in the food and beverage sector, soy and nut protein are two of the most important plant-protein sources. However, proteins made from plant sources frequently have a bad flavour and different amino acid compositions. Although they are all very well-liked forms of plant-derived protein, rice, pea, and chia each have their own distinct off flavours, bitter undertones, and vegetal aftertastes. This hinders customers' adoption of food and beverages made from plants.

Opportunity:

Increasing Adoption of Vegetarian and Vegan Diet

The developing trend of veganism, which is now mainstream, is a result of growing concern for the welfare of animals, human health, and the environment. Numerous positive health outcomes, including improved diabetes control, lower rates of obesity, and enhanced heart health are linked to veganism. The popularity of social media and the rise of vegan celebrities in recent years have both had a significant impact on influencing public opinion and serving as the primary catalyst for the vegan movement. Thus, the market for plant-based foods and beverages is expanding as more people choose vegetarian and vegan diets.

Threat:

High price

Since plant-based meat products are produced on a smaller scale, they are more expensive than beef, despite the production process requiring fewer grains, water, and energy than beef burger production. Moreover, animal agriculture subsidies ensure the affordability of animal products, thereby making them relatively cheaper. As a result, offering plant-based products at more affordable rates is a significant challenge.

COVID-19 Impact

The COVID-19 epidemic has negatively impacted the market for plant-based foods and beverages, forcing supermarkets, hypermarkets, convenience stores, and others to close their doors around the world. The pandemic has reduced the ability to produce goods made from plants. Since the outbreak, the entire plant-based food and beverage industry has been disrupted by required shutdown of manufacturing facilities. Transport issues brought on the lockdown limitations have ultimately affected the availability of sufficient workers and the delivery of raw goods.

The pea segment is expected to be the largest during the forecast period

Based on plant based food and beverages market it is classified into Rice, Soy, Almond, Coconut, Cashew, Oats, Hemp, Pea, Hazelnut, Flax and Other Sources. It is anticipated that the pea sector will represent the biggest share during the forecast period. Because they can fix nitrogen and require little in the way of agronomic input, peas are a favourite among vegans and are becoming more and more recognised as agriculturally sustainable crops. The use of pea protein in baking and sports nutrition is widespread.

The plant-based milk & derivatives segment is expected to have the highest CAGR during the forecast period

Based on product type the market is into Bakery & Confectionery, Plant-Based Milk & Derivatives, Plant-Based Meat, Plant-Based Drinks, Plant-Based Dressings and Plant-Based Ice-Cream. The majority of the market share was captured by the plant-based milk & derivatives segment under the product type category. While plant-based dairy products are primarily manufactured from the extracts of water-based plants, several plant-based dairy products are sourced from soy, almond, cashew, rice, and oats. Resisting dairy allergens, in addition to the demand for clean label products, the adoption of vegetarian, vegan, and flexitarian lifestyles, as well as sustainability concerns and animal welfare, are among the key factors augmenting the segment's demand.

Region with highest share:

Europe region is estimated to have highest share during the forecast period. The region's demand for plant-based food and drink is increasing at an exponential rate. As opposed to high-calorie soft drinks, consumers are choosing more nutritional and healthier drinks. During the projected period, technological advancements will have a beneficial effect on the expansion of the market for plant-based foods and beverages in European nations. Also, expected to increase demand for plant-based food and beverages are rising consumer preferences for organic and supply chains free of genetically modified organisms as well as an increase in flexitarians, vegetarians, and vegans.

Region with highest CAGR:

The North America plant-based food & beverages market accounted for the highest CAGR of the global market in the projected period. Due to rising demand in significant economies, the region consumes the most plant-based goods.

Key players in the market

Some of the key players profiled in the Plant Based Food & Beverages Market include Nestle S.A., Clara Foods, Greenleaf Foods, SunOpta Inc., Tyson Foods, Inc., The Campbell Soup Company, Keystone Natural Holdings, Danone SA, Amy's Kitchen, Del Monte Fresh Produce NA Inc., PepsiCo Inc, Maple Leaf Foods, Beyond Meat Inc, The Hain Celestial Group Inc, Impossible Foods, Califia Farms, Daiya Foods Inc., Morningstar Farms, Wildwood Organic and The Whitewave Foods Company.

Key Developments:

In March 2021, Clara Foods launched the world's first animal-free pepsin with Ingredion. This is 100% pig-free pepsin, an enzyme ingredient with several applications in food and pharmaceutical products.

In February 2021, Danone acquired Earth Island (US), a plant-based company, and its brand Follow Your Heart. They are manufactures of dairy-free cheeses, vegenaise spread, plant-based dressings, and vegan eggs.

In January 2021, Greenleaf Foods, SPC, which owns Field Roast Grain Meat Co, in collaboration with Pizza Nova, launched Field Roast Plant-Based Pepperoni across all of Pizza Nova's locations. This shows that there is an enhanced adoption of plant-based foods in the country. This will prove beneficial for the growth of the Canadian market in the years to come.

In January 2021, Tyson Foods, Inc. launched two new plant-based sandwiches under its brand Jimmy Dean. The new products include the Jimmy Dean plant-based patty, egg & cheese croissant sandwich, and Jimmy Dean Delights plant-based patty & frittata sandwich.

In November 2020, Tyson Foods Inc. expanded the line of five products to retail customers in Europe. The products are manufactured in the Netherlands and are made from locally sourced ingredients, and contain no artificial flavors, colors, or preservatives. These products are egg-free and non-GMO.

In January 2020, Nestle partnered with Winnipeg's Functional Foods and Vancouver's Burcon NutraScience to develop meat and dairy substitutes with a favourable environmental footprint.

In April 2020, Daiya Foods, which is among the founding members of The Plant-Based Foods Association of the United States and Canada, launched an extensive range of innovative plant-based food products, including a pizza crust made with spinach, cauliflower, and sweet potato.

In January 2019, Nestle S.A. announced the partnership with Loop, a subscription home delivery service for foods and household goods with reusable packaging. This will help the company in reducing packaging waste.

Sources Covered:

  • Rice
  • Soy
  • Almond
  • Coconut
  • Cashew
  • Oats
  • Hemp
  • Pea
  • Hazelnut
  • Flax
  • Other Sources

Category's Covered:

  • Conventional
  • Organic

Functionality's Covered:

  • Lactose Intolerance
  • Cancer Prevention
  • Cardiovascular Health
  • Bone Health

Product Types Covered:

  • Bakery & Confectionery
  • Plant-Based Milk & Derivatives
  • Plant-Based Meat
  • Plant-Based Drinks
  • Plant-Based Dressings
  • Plant-Based Ice-Cream

Distribution Channels Covered:

  • Non-Store-Based
  • Store-Based

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Type Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant Based Food & Beverages Market, By Source

  • 5.1 Introduction
  • 5.2 Rice
  • 5.3 Soy
  • 5.4 Almond
  • 5.5 Coconut
  • 5.6 Cashew
  • 5.7 Oats
  • 5.8 Hemp
  • 5.9 Pea
  • 5.10 Hazelnut
  • 5.11 Flax
  • 5.12 Other Sources
    • 5.12.1 Potato
    • 5.12.2 Lentils

6 Global Plant Based Food & Beverages Market, By Category

  • 6.1 Introduction
  • 6.2 Conventional
  • 6.3 Organic

7 Global Plant Based Food & Beverages Market, By Functionality

  • 7.1 Introduction
  • 7.2 Lactose Intolerance
  • 7.3 Cancer Prevention
  • 7.4 Cardiovascular Health
  • 7.5 Bone Health

8 Global Plant Based Food & Beverages Market, By Product Type

  • 8.1 Introduction
  • 8.2 Bakery & Confectionery
    • 8.2.1 Plant-Based Juices
    • 8.2.2 Sweet & Savory Snacks
    • 8.2.3 RTD Tea & Coffee
    • 8.2.4 Other Bakery & Confectioneries
  • 8.3 Plant-Based Milk & Derivatives
    • 8.3.1 Plant-Based Yogurt
    • 8.3.2 Plant-Based Milk
    • 8.3.3 Plant-Based Butter
    • 8.3.4 Plant-Based Creamers
    • 8.3.5 Plant-Based Cheese
  • 8.4 Plant-Based Meat
    • 8.4.1 Seitan
    • 8.4.2 Tofu & Tofu Products
    • 8.4.3 Tempeh
    • 8.4.4 Sausages & Patties
    • 8.4.5 Other Plant-Based Meats
      • 8.4.5.1 Egg Replacer
      • 8.4.5.2 Plant Based Eggs
      • 8.4.5.3 Sour Creams
      • 8.4.5.4 Dips
      • 8.4.5.5 Egg Free Spreads
  • 8.5 Plant-Based Drinks
    • 8.5.1 Dairy Drinks
    • 8.5.2 Other Plant-Based Drinks
  • 8.6 Plant-Based Dressings
  • 8.7 Plant-Based Ice-Cream

9 Global Plant Based Food & Beverages Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Non-Store-Based
  • 9.3 Store-Based
    • 9.3.1 Convenience Stores
    • 9.3.2 Supermarkets & Hypermarkets
    • 9.3.3 Online Stores
    • 9.3.4 Specialty Stores
    • 9.3.5 Other Stores

10 Global Plant Based Food & Beverages Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Nestle S.A.
  • 12.2 Clara Foods
  • 12.3 Greenleaf Foods
  • 12.4 SunOpta Inc.
  • 12.5 Tyson Foods, Inc.
  • 12.6 The Campbell Soup Company
  • 12.7 Keystone Natural Holdings
  • 12.8 Danone SA
  • 12.9 Amy's Kitchen
  • 12.10 Del Monte Fresh Produce NA Inc.
  • 12.11 PepsiCo Inc
  • 12.12 Maple Leaf Foods
  • 12.12 Beyond Meat Inc
  • 12.14 The Hain Celestial Group Inc
  • 12.15 Impossible Foods
  • 12.16 Califia Farms
  • 12.17 Daiya Foods Inc.
  • 12.18 Morningstar Farms
  • 12.19 Wildwood Organic
  • 12.20 The Whitewave Foods Company

List of Tables

  • Table 1 Global Plant Based Food & Beverages Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Plant Based Food & Beverages Market Outlook, By Source (2020-2028) ($MN)
  • Table 3 Global Plant Based Food & Beverages Market Outlook, By Rice (2020-2028) ($MN)
  • Table 4 Global Plant Based Food & Beverages Market Outlook, By Soy (2020-2028) ($MN)
  • Table 5 Global Plant Based Food & Beverages Market Outlook, By Almond (2020-2028) ($MN)
  • Table 6 Global Plant Based Food & Beverages Market Outlook, By Coconut (2020-2028) ($MN)
  • Table 7 Global Plant Based Food & Beverages Market Outlook, By Cashew (2020-2028) ($MN)
  • Table 8 Global Plant Based Food & Beverages Market Outlook, By Oats (2020-2028) ($MN)
  • Table 9 Global Plant Based Food & Beverages Market Outlook, By Hemp (2020-2028) ($MN)
  • Table 10 Global Plant Based Food & Beverages Market Outlook, By Pea (2020-2028) ($MN)
  • Table 11 Global Plant Based Food & Beverages Market Outlook, By Hazelnut (2020-2028) ($MN)
  • Table 12 Global Plant Based Food & Beverages Market Outlook, By Flax (2020-2028) ($MN)
  • Table 13 Global Plant Based Food & Beverages Market Outlook, By Other Sources (2020-2028) ($MN)
  • Table 14 Global Plant Based Food & Beverages Market Outlook, By Potato (2020-2028) ($MN)
  • Table 15 Global Plant Based Food & Beverages Market Outlook, By Lentils (2020-2028) ($MN)
  • Table 16 Global Plant Based Food & Beverages Market Outlook, By Category (2020-2028) ($MN)
  • Table 17 Global Plant Based Food & Beverages Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 18 Global Plant Based Food & Beverages Market Outlook, By Organic (2020-2028) ($MN)
  • Table 19 Global Plant Based Food & Beverages Market Outlook, By Functionality (2020-2028) ($MN)
  • Table 20 Global Plant Based Food & Beverages Market Outlook, By Lactose Intolerance (2020-2028) ($MN)
  • Table 21 Global Plant Based Food & Beverages Market Outlook, By Cancer Prevention (2020-2028) ($MN)
  • Table 22 Global Plant Based Food & Beverages Market Outlook, By Cardiovascular Health (2020-2028) ($MN)
  • Table 23 Global Plant Based Food & Beverages Market Outlook, By Bone Health (2020-2028) ($MN)
  • Table 24 Global Plant Based Food & Beverages Market Outlook, By Product Type (2020-2028) ($MN)
  • Table 25 Global Plant Based Food & Beverages Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
  • Table 26 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Juices (2020-2028) ($MN)
  • Table 27 Global Plant Based Food & Beverages Market Outlook, By Sweet & Savory Snacks (2020-2028) ($MN)
  • Table 28 Global Plant Based Food & Beverages Market Outlook, By RTD Tea & Coffee (2020-2028) ($MN)
  • Table 29 Global Plant Based Food & Beverages Market Outlook, By Other Bakery & Confectioneries (2020-2028) ($MN)
  • Table 30 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Milk & Derivatives (2020-2028) ($MN)
  • Table 31 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Yogurt (2020-2028) ($MN)
  • Table 32 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Milk (2020-2028) ($MN)
  • Table 33 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Butter (2020-2028) ($MN)
  • Table 34 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Creamers (2020-2028) ($MN)
  • Table 35 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Cheese (2020-2028) ($MN)
  • Table 36 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Meat (2020-2028) ($MN)
  • Table 37 Global Plant Based Food & Beverages Market Outlook, By Seitan (2020-2028) ($MN)
  • Table 38 Global Plant Based Food & Beverages Market Outlook, By Tofu & Tofu Products (2020-2028) ($MN)
  • Table 39 Global Plant Based Food & Beverages Market Outlook, By Tempeh (2020-2028) ($MN)
  • Table 40 Global Plant Based Food & Beverages Market Outlook, By Sausages & Patties (2020-2028) ($MN)
  • Table 41 Global Plant Based Food & Beverages Market Outlook, By Other Plant-Based Meats (2020-2028) ($MN)
  • Table 42 Global Plant Based Food & Beverages Market Outlook, By Egg Replacer (2020-2028) ($MN)
  • Table 43 Global Plant Based Food & Beverages Market Outlook, By Plant Based Eggs (2020-2028) ($MN)
  • Table 44 Global Plant Based Food & Beverages Market Outlook, By Sour Creams (2020-2028) ($MN)
  • Table 45 Global Plant Based Food & Beverages Market Outlook, By Dips (2020-2028) ($MN)
  • Table 46 Global Plant Based Food & Beverages Market Outlook, By Egg Free Spreads (2020-2028) ($MN)
  • Table 47 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Drinks (2020-2028) ($MN)
  • Table 48 Global Plant Based Food & Beverages Market Outlook, By Dairy Drinks (2020-2028) ($MN)
  • Table 49 Global Plant Based Food & Beverages Market Outlook, By Other Plant-Based Drinks (2020-2028) ($MN)
  • Table 50 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Dressings (2020-2028) ($MN)
  • Table 51 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Ice-Cream (2020-2028) ($MN)
  • Table 52 Global Plant Based Food & Beverages Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 53 Global Plant Based Food & Beverages Market Outlook, By Non-Store-Based (2020-2028) ($MN)
  • Table 54 Global Plant Based Food & Beverages Market Outlook, By Store-Based (2020-2028) ($MN)
  • Table 55 Global Plant Based Food & Beverages Market Outlook, By Convenience Stores (2020-2028) ($MN)
  • Table 56 Global Plant Based Food & Beverages Market Outlook, By Supermarkets & Hypermarkets (2020-2028) ($MN)
  • Table 57 Global Plant Based Food & Beverages Market Outlook, By Online Stores (2020-2028) ($MN)
  • Table 58 Global Plant Based Food & Beverages Market Outlook, By Specialty Stores (2020-2028) ($MN)
  • Table 59 Global Plant Based Food & Beverages Market Outlook, By Other Stores (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.