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植物來源食品全球市場:規模，佔有率，趨勢分析，機會，預測(2019年～2029年):各產品類型，各技術，各流通管道，各地區
市場調查報告書
商品編碼
1267367

植物來源食品全球市場:規模，佔有率，趨勢分析，機會，預測(2019年～2029年):各產品類型，各技術，各流通管道，各地區

Plant-based Food Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Product Type ; By Technology ; By Distribution Channel ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

全球植物來源食品市場規模，2022年是102億4,000萬美金。預計今後，2023年～2029年以11.82％顯著的年複合成長率擴大，2029年達到222億7,000萬美元。

本報告提供全球植物來源食品市場相關調查，市場概要，以及各產品類型，各技術，各流通管道，各地區趨勢，競爭情形，及加入此市場的主要企業簡介等資訊。

目錄

第1章 調查架構

第2章 摘要整理

第3章 全球植物來源食品市場洞察

  • 產業價值鏈分析
  • DROC分析
    • 促進因素
    • 阻礙因素
    • 機會
    • 課題
  • 技術的進步/最近的開發
  • 法律規範
  • 波特的五力分析

第4章 全球植物來源食品市場概要

  • 市場規模與預測，2019年～2029年
  • 市場佔有率與預測
    • 各產品類型
      • 植物性牛奶
      • 替代肉
      • 植物性起士
      • 豆腐
      • 其他
    • 各技術
      • 大豆
      • 小麥
      • 豆
      • 水果
      • 其他
    • 各流通管道
      • 超級市場和大賣場
      • 健康食品店
      • 網路零售業者
      • 其他
    • 各地區
      • 北美
      • 歐洲
      • 亞太地區
      • 南美
      • 中東、非洲

第5章 北美的植物來源食品市場

第6章 歐洲的植物來源食品市場

第7章 亞太地區的植物性食品市場

第8章 南美的植物來源食品市場

第9章 中東、非洲的植物來源食品市場

第10章 競爭情形

第11章 COVID-19對全球植物來源食品市場的影響

第12章 企業簡介

  • Beyond Meat Inc.
  • Impossible Foods Inc.
  • The Vegetarian Butcher
  • Oatly AB
  • Quorn Foods
  • Daiya Foods Inc.
  • Tofurky Company
  • Amy's Kitchen Inc.
  • Gardein
  • Field Roast
  • Lightlife Foods
  • MorningStar Farms
  • Sweet Earth Foods
  • Alpha Foods
  • No Evil Foods
  • JUST Inc.
  • Hain Celestial Group
  • Califia Farms
  • Good Catch Foods
  • Miyoko's Creamery
  • 其他

第13章 主要策略性推薦事項

第14章 調查手法

簡介目錄
Product Code: BWC23319

Global Plant-based Food Market Size More Than Doubles to Touch USD 22.3 Billion by 2029.

Global plant-based food market is flourishing due to the growing focus on the management of increasing prevalence of lifestyle diseases, such as obesity, diabetes, and heart diseases, increasing health awareness, and concerns over animal welfare among consumers.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated global plant-based food market size at USD 10.24 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects global plant-based food market size to grow at a significant CAGR of 11.82% reaching a value of USD 22.27 billion by 2029. Major growth drivers for global plant-based food market include growing vegan population and consumers' decreasing tolerance for animal protein. There has been a rise in venture investments in companies that produce plant-based foods. Emerging economies in regions such as Asia-Pacific, Latin America, and the Middle East & Africa, are also contributing to the growth of this market by increasing their research and development efforts and launching new plant and protein alternative products. This is expected to create profitable opportunities for companies operating in the plant-based food industry. However, high cost compared to conventional animal-based products, limited availability, and high prices of plant-based protein sources are anticipated to restrain the growth of the global plant-based food market during the period in analysis.

Global Plant-based Food Market - Overview:

The global plant-based food market refers to the industry that produces and sells food products that are derived from plant-based sources, such as vegetables, fruits, nuts, grains, legumes, and other non-animal sources. These products are intended to replace or reduce the consumption of animal-based products, such as meat, dairy, and eggs. Plant-based food products include items, such as meat substitutes, non-dairy milk, plant-based cheese, tofu, tempeh, and plant-based protein bars. The plant-based food market is driven by the increasing demand for vegan and vegetarian diets, concerns regarding animal welfare and environmental sustainability, and advancements in food processing technologies.

Impact of COVID-19 on Global Plant-based Food Market

COVID-19 had a detrimental impact on the functional food and nutraceutical industries. The pandemic placed immense pressure on frontline workers, including medical professionals, hygiene workers, and others who are working tirelessly to combat the spread of the virus. As a result, government agencies emphasized the importance of maintaining a healthy and nutritious diet to bolster the body's immune system. It was expected to drive the demand for plant-based foods, which are known to provide essential nutrients that support optimal health and bodily function. Plant-based foods play a crucial role in the growth and repair of human cells and tissues, and plant protein is particularly beneficial for weight loss and building healthy muscles and tissues.

Global Plant-based Food Market - By Technology:

Based on technology, the global plant-based food market is divided into Soya, Wheat, Peas, and Fruits segments. The soya segment is expected to hold the highest share of the plant-based food market. The dominance of this segment is attributed to several factors, including the widespread availability of raw materials, its relatively low cost compared to other sources, significant demand from meat alternatives manufacturers, higher acceptance levels among consumers, and its versatility in a wide range of food and beverages sector, such as dairy alternatives, meat, and bakery. However, during the forecast period, the peas segment is expected to grow at the fastest compound annual growth rate (CAGR). This can be attributed to the increasing consumer preference for sustainable and palatable alternatives to animal-based proteins, and the growing investments by leading manufacturers to ramp up pea protein production. Moreover, peas are allergen-free, gluten-free, and lactose-free, which further contributes to the high demand for pea-based food.

Competitive Landscape:

Major players operating in global plant-based food market include: Beyond Meat Inc., Impossible Foods Inc., The Vegetarian Butcher, Oatly AB, Quorn Foods, Daiya Foods Inc., Tofurky Company, Amy's Kitchen Inc., Gardein, Field Roast, Lightlife Foods, MorningStar Farms, Sweet Earth Foods, Alpha Foods, No Evil Foods, JUST Inc., Hain Celestial Group, Califia Farms, Good Catch Foods, and Miyoko's Creamery. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Plant-based Food Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Plant-based Food Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Plant-based Food Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Growing health awareness and concerns over animal welfare among consumers
      • 3.2.1.2. Increasing prevalence of lifestyle diseases such as obesity, diabetes, and heart diseases
    • 3.2.2. Restraints
      • 3.2.2.1. High cost compared to conventional animal-based products
      • 3.2.2.2. Limited availability and high prices of plant-based protein sources
    • 3.2.3. Opportunities
      • 3.2.3.1. Technological advancements in the production of plant-based protein sources
    • 3.2.4. Challenges
      • 3.2.4.1. Intense competition among market players
  • 3.3. Technology Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Plant-based Food Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Billion)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Product Type
      • 4.2.1.1. Plant-based milk
      • 4.2.1.2. Meat alternatives
      • 4.2.1.3. Plant-based cheese
      • 4.2.1.4. Tofu
      • 4.2.1.5. Others
    • 4.2.2. By Technology
      • 4.2.2.1. Soya
      • 4.2.2.2. Wheat
      • 4.2.2.3. Peas
      • 4.2.2.4. Fruits
      • 4.2.2.5. Others
    • 4.2.3. By Distribution Channel
      • 4.2.3.1. Supermarkets and hypermarkets
      • 4.2.3.2. Health food stores
      • 4.2.3.3. Online retailers
      • 4.2.3.4. Others
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Plant-based Food Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Billion)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type
    • 5.2.2. By Technology
    • 5.2.3. By End Users
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Product Type
      • 5.2.4.1.2. By Source
      • 5.2.4.1.3. By Distribution Channel
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Product Type
      • 5.2.4.2.2. By Source
      • 5.2.4.2.3. By Distribution Channel

6. Europe Plant-based Food Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Source
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Product Type
      • 6.2.4.1.2. By Source
      • 6.2.4.1.3. By Distribution Channel
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Product Type
      • 6.2.4.2.2. By Source
      • 6.2.4.2.3. By Distribution Channel
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Product Type
      • 6.2.4.3.2. By Source
      • 6.2.4.3.3. By Distribution Channel
      • 6.2.4.4. France
      • 6.2.4.4.1. By Product Type
      • 6.2.4.4.2. By Source
      • 6.2.4.4.3. By Distribution Channel
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Product Type
      • 6.2.4.5.2. By Source
      • 6.2.4.5.3. By Distribution Channel
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Product Type
      • 6.2.4.6.2. By Source
      • 6.2.4.6.3. By Distribution Channel
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Product Type
      • 6.2.4.7.2. By Source
      • 6.2.4.7.3. By Distribution Channel
      • 6.2.4.8. The Netherlands
      • 6.2.4.8.1. By Product Type
      • 6.2.4.8.2. By Source
      • 6.2.4.8.3. By Distribution Channel
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Product Type
      • 6.2.4.9.2. By Source
      • 6.2.4.9.3. By Distribution Channel

7. Asia-Pacific Plant-based Food Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Source
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Product Type
      • 7.2.4.1.2. By Source
      • 7.2.4.1.3. By Distribution Channel
      • 7.2.4.2. India
      • 7.2.4.2.1. By Product Type
      • 7.2.4.2.2. By Source
      • 7.2.4.2.3. By Distribution Channel
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Product Type
      • 7.2.4.3.2. By Source
      • 7.2.4.3.3. By Distribution Channel
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Product Type
      • 7.2.4.4.2. By Source
      • 7.2.4.4.3. By Distribution Channel
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Product Type
      • 7.2.4.5.2. By Source
      • 7.2.4.5.3. By Distribution Channel
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Product Type
      • 7.2.4.6.2. By Source
      • 7.2.4.6.3. By Distribution Channel
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Product Type
      • 7.2.4.7.2. By Source
      • 7.2.4.7.3. By Distribution Channel
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Product Type
      • 7.2.4.8.2. By Source
      • 7.2.4.8.3. By Distribution Channel
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Product Type
      • 7.2.4.9.2. By Source
      • 7.2.4.9.3. By Distribution Channel
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Product Type
      • 7.2.4.10.2. By Source
      • 7.2.4.10.3. By Distribution Channel

8. Latin America Plant-based Food Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Source
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Product Type
      • 8.2.4.1.2. By Source
      • 8.2.4.1.3. By Distribution Channel
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Product Type
      • 8.2.4.2.2. By Source
      • 8.2.4.2.3. By Distribution Channel
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Product Type
      • 8.2.4.3.2. By Source
      • 8.2.4.3.3. By Distribution Channel
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Product Type
      • 8.2.4.4.2. By Source
      • 8.2.4.4.3. By Distribution Channel
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Product Type
      • 8.2.4.5.2. By Source
      • 8.2.4.5.3. By Distribution Channel

9. Middle East & Africa Plant-based Food Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Source
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Product Type
      • 9.2.4.1.2. By Source
      • 9.2.4.1.3. By Distribution Channel
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Product Type
      • 9.2.4.2.2. By Source
      • 9.2.4.2.3. By Distribution Channel
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Product Type
      • 9.2.4.3.2. By Source
      • 9.2.4.3.3. By Distribution Channel
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Product Type
      • 9.2.4.4.2. By Source
      • 9.2.4.4.3. By Distribution Channel
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Product Type
      • 9.2.4.5.2. By Source
      • 9.2.4.5.3. By Distribution Channel
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Product Type
      • 9.2.4.6.2. By Source
      • 9.2.4.6.3. By Distribution Channel
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Product Type
      • 9.2.4.7.2. By Source
      • 9.2.4.7.3. By Distribution Channel
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Product Type
      • 9.2.4.8.2. By Source
      • 9.2.4.8.3. By Distribution Channel

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Plant-based Food Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Plant-based Food Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. Beyond Meat Inc.
  • 12.2. Impossible Foods Inc.
  • 12.3. The Vegetarian Butcher
  • 12.4. Oatly AB
  • 12.5. Quorn Foods
  • 12.6. Daiya Foods Inc.
  • 12.7. Tofurky Company
  • 12.8. Amy's Kitchen Inc.
  • 12.9. Gardein
  • 12.10. Field Roast
  • 12.11. Lightlife Foods
  • 12.12. MorningStar Farms
  • 12.13. Sweet Earth Foods
  • 12.14. Alpha Foods
  • 12.15. No Evil Foods
  • 12.16. JUST Inc.
  • 12.17. Hain Celestial Group
  • 12.18. Califia Farms
  • 12.19. Good Catch Foods
  • 12.20. Miyoko's Creamery
  • 12.21. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations