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功能性粉末的全球市場預測(～2028年):各類型，各原料，各銷售管道，各用途，各地區的分析
市場調查報告書
商品編碼
1094330

功能性粉末的全球市場預測(～2028年):各類型，各原料，各銷售管道，各用途，各地區的分析

Functional Flour Market Forecasts to 2028 - Global Analysis By Type (Speciality Flours, Enriched Flours), Source (Wheat, Legumes, Cereals), Sales Channel, Application, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

全球功能性粉末的市場規模在2021年估算為723億4,000萬美金，在預測期間內預計將以9.8％的年複合成長率擴大，2028年之前達到1,391億9,000萬美元。

這份報告提供全球功能性粉末市場調查，提供市場的推動因素與阻礙因素，市場機會，COVID-19影響，各市場區隔的市場分析，競爭情形，主要企業的簡介等系統性資訊。

目錄

第1章 摘要整理

第2章 序文

第3章 市場趨勢分析

  • 促進因素
  • 阻礙因素
  • 市場機會
  • 威脅
  • 產品分析
  • 用途分析
  • 新興市場
  • COVID-19影響

第4章 波特的五力分析

第5章 全球功能性粉末市場:各類型

  • 即時粉混合
  • 已烹調粉
  • 特殊粉
    • 擠壓和部分轉化的麵粉
    • 預糊化麵粉
    • 有機麵粉
    • 無麩質麵粉
    • 酶處理麵粉
  • 強化麵粉
  • 強化粉(提高營養價值)
  • 複合粉

第6章 全球功能性粉末市場:各產品

  • 基因改造
  • 傳統
  • 添加劑為基礎的

第7章 全球功能性粉末市場:各原料

  • 扁豆
  • 小麥
  • 大豆
  • 米
  • 玉米
  • 豆科植物
  • 玉米
  • 麥片穀類
  • 豆
  • 其他
    • 木薯
    • 向日葵
    • 亞麻仁
    • 黑麥
    • 花生
    • 扁豆
    • 豆芽

第8章 全球功能性粉末市場:各銷售管道

  • 企業間交易
  • 一般消費者的交易
    • 專賣店
    • 零售
    • 醫藥品
    • 網路零售
    • 大賣場/超級市場
    • 便利商店

第9章 全球功能性粉末市場:各用途

  • 鹹味零食
  • 烘製麵包產品
    • 甜甜圈和卷
    • 甜餅乾
    • 蛋糕和糕點
    • 麵包
  • 湯品和醬汁
  • 麵條和義式麵食
  • 即時
  • 早餐用麥片穀類
  • 其他
    • 抹醬和嬰幼兒配方奶粉
    • 塗料和麵包
    • 特別營養補充品
    • 飲料
    • 調味料為基礎的

第10章 全球功能性粉末市場:各地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美
  • 中東·非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東·非洲

第11章 主要發展

  • 契約，夥伴關係，合作，合資企業
  • 收購與合併
  • 新產品的銷售
  • 擴張
  • 其他的重要策略

第12章 企業簡介

  • Associated British Foods PLC
  • The Scoular Company
  • Archer Daniels Midland Company
  • Sunopta, Inc.
  • Parrish and Heimbecker, Limited
  • General Mills, Inc.
  • Cargill Incorporated
  • Bunge Limited
  • Agrana Beteiligungs-AG
  • The Hain Celestial Group Inc.
Product Code: SMRC21498

According to Stratistics MRC, the Global Functional Flour Market is accounted for $72.34 billion in 2021 and is expected to reach $139.19 billion by 2028 growing at a CAGR of 9.8% during the forecast period. Functional flours are grain and non-grain flours modified to enhance the values of their individual components for different applications. The functional flours are manufactured and treated to have enhanced nutrient qualities with health benefits. Because of these health benefits coupled with augmented awareness of personal health among consumers, functional flours are widely chosen over conventional product alternatives.

Market Dynamics:

Driver:

Rising demand for gluten-free products

There are a lot of new diet plans trending in the market and suggested by a dietitian, and most of them contain a gluten-free diet. Most people are allergic to gluten as functional flour is gluten-free demand for it increases. People with digestive issues preferred a gluten-free diet, so functional flour is a great substitute for it. The product which is made from genetically modified and other types of grains such as wheat, rice, and maize contains less gluten than conventional wheat flour.

Restraint:

Stringent regulations

Stringent government regulation in the market is restraining the market growth. The functional flours market has the highest regulations. The functional flour uses a variety of ingredients and additives to increase the shelf life. But, the usage of such ingredients is controlled by policies. This creates limitations in the production of these flours. These restraints can have a major impact on the growth of the functional flour market.

Opportunity:

The rise in disposable income

The rise in disposable income will create ample opportunities for the functional flours market. Individuals' per capita income in several countries will rise in the future years. This will improve the overall spending on the functional flours market. Increased demand for premium flours will open up new avenues for expansion. The demand for premium products is increasing rapidly. Functional flour is a premium product with nutritional ingredients. It is a healthier and more natural flour loaded with benefits. Modern consumers prefer quality over price. The demand for premium functional flours will lead to more demand for the market in the forecast period.

Threat:

Lack of infrastructure

The market for functional foods is still in its early stages. The absence of infrastructure is a hurdle for the market of functional flours. The lack of infrastructure makes the production process complex. Due to many complexities, the price of these products is high. The price of these devices is considerable due to their various intricacies. All of these elements may provide a challenge to the functional flours market.

The speciality flours segment is expected to be the largest during the forecast period

The speciality flours segment is estimated to have a lucrative growth owing to the increasing use of specialty flours in the manufacturing of infant food and the outstanding health benefits of specialty flours, together with their high nutritional content. These speciality flours are superior in their ability to handle temperature fluctuations and can be frozen without imparting negative attributes to the final product.

The ready to eat segment is expected to have the highest CAGR during the forecast period

The ready to eat segment is anticipated to witness the fastest CAGR growth during the forecast period because of the ease of use and accessibility of ready-to-eat items. Increasing working populations' busy lifestyles require on-the-go meals to save time that would otherwise be spent preparing food and beverages at home. With different alternatives spanning from breakfast to supper, as well as healthier ones that give whole-grain and other nutritional advantages that are in demand, ready-to-eat items have emerged.

Region with highest share:

North America is projected to hold the largest market share during the forecast period due to the increasing awareness of product effectiveness and the boost in demand for premium products in the region. The investments from the market are high due to contributions from US and Canada. The rising application of functional flours like wheat flours in the baking and confectionery industry is further driving the growth of the Functional Flours Market in this region.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period owing to the rising awareness about the health benefits of functional flours in conjunction with the boost in consumption of specialty flours in the region. The proliferating demand for processed foods is further fueling the progress of the functional flours market in the Asia-Pacific region.

Key players in the market

Some of the key players profiled in the Functional Flour Market include: Associated British Foods PLC, The Scoular Company, Archer Daniels Midland Company, Sunopta, Inc., Parrish and Heimbecker, Limited, General Mills, Inc., Cargill Incorporated, Bunge Limited, Agrana Beteiligungs-AG and The Hain Celestial Group Inc.

Key Developments:

In Oct 2021, Cargill Incorporated launched a rice flour-based maltodextrin substitute. Cargill's new soluble SimPure rice flour is a clean label that has a similar taste, texture, and functionality as maltodextrin. This ingredient can be used as a one-to-one replacement for maltodextrin.

In September 2021, Bunge Limited announced that its plant-based lipids business, Bunge Loders Croklaan has introduced Betapol Organic, the earliest China and EU Certified Organic OPO (oleic-palmitic-oleic or SN2 palmitrate) for instant milk formula (IMF).

Types Covered:

  • Instant Flour Mixes
  • Pre-Cooked Flour
  • Speciality Flours
  • Fortified Flour
  • Enriched Flours
  • Composite Flours

Products Covered:

  • Genetically Modified Flour
  • Conventional Flour
  • Additive Based Flour

Sources Covered:

  • Lentils
  • Wheat
  • Soy
  • Rice
  • Maize
  • Legumes
  • Corn
  • Cereals
  • Beans
  • Others Sources

Sales Channels Covered:

  • Business to Business
  • Business to Consumers

Applications Covered:

  • Savoury Snacks
  • Bakery Products
  • Soups & Sauces
  • Noodles & Pasta
  • Ready To Eat
  • Breakfast Cereals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Functional Flour Market, By Type

  • 5.1 Introduction
  • 5.2 Instant Flour Mixes
  • 5.3 Pre-Cooked Flour
  • 5.4 Speciality Flours
    • 5.4.1 Extruded & Partially Transformed Flours
    • 5.4.2 Pre-Gelatinized Flours
    • 5.4.3 Organic Flours
    • 5.4.4 Gluten-Free Flours
    • 5.4.5 Enzyme-Treated Flours
  • 5.5 Fortified Flour
  • 5.6 Enriched Flours
  • 5.7 Composite Flours

6 Global Functional Flour Market, By Product

  • 6.1 Introduction
  • 6.2 Genetically Modified Flour
  • 6.3 Conventional Flour
  • 6.4 Additive Based Flour

7 Global Functional Flour Market, By Source

  • 7.1 Introduction
  • 7.2 Lentils
  • 7.3 Wheat
  • 7.4 Soy
  • 7.5 Rice
  • 7.6 Maize
  • 7.7 Legumes
  • 7.8 Corn
  • 7.9 Cereals
  • 7.10 Beans
  • 7.11 Others Sources
    • 7.11.1 Tapioca
    • 7.11.2 Sunflower
    • 7.11.3 Linseed
    • 7.11.4 Rye
    • 7.11.5 Peanut
    • 7.11.6 Lentils
    • 7.11.7 Sprouts

8 Global Functional Flour Market, By Sales Channel

  • 8.1 Introduction
  • 8.2 Business to Business
  • 8.3 Business to Consumers
    • 8.3.1 Specialty Stores
    • 8.3.2 Retail
    • 8.3.3 Pharmaceuticals
    • 8.3.4 Online Retail
    • 8.3.5 Hypermarket/Supermarket
    • 8.3.6 Convenience Stores

9 Global Functional Flour Market, By Application

  • 9.1 Introduction
  • 9.2 Savoury Snacks
  • 9.3 Bakery Products
    • 9.3.1 Donuts & Rolls
    • 9.3.2 Cookies
    • 9.3.3 Cakes & Pastries
    • 9.3.4 Breads
  • 9.4 Soups & Sauces
  • 9.5 Noodles & Pasta
  • 9.6 Ready To Eat
  • 9.7 Breakfast Cereals
  • 9.8 Other Applications
    • 9.8.1 Spreads & Infant Formula
    • 9.8.2 Coatings & Breadings
    • 9.8.3 Special Diet Foods
    • 9.8.4 Beverages
    • 9.8.5 Seasoning Bases

10 Global Functional Flour Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Associated British Foods PLC
  • 12.2 The Scoular Company
  • 12.3 Archer Daniels Midland Company
  • 12.4 Sunopta, Inc.
  • 12.5 Parrish and Heimbecker, Limited
  • 12.6 General Mills, Inc.
  • 12.7 Cargill Incorporated
  • 12.8 Bunge Limited
  • 12.9 Agrana Beteiligungs-AG
  • 12.10 The Hain Celestial Group Inc.

List of Tables

  • Table 1 Global Functional Flour Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Functional Flour Market Outlook, By Type (2020-2028) ($MN)
  • Table 3 Global Functional Flour Market Outlook, By Instant Flour Mixes (2020-2028) ($MN)
  • Table 4 Global Functional Flour Market Outlook, By Pre-Cooked Flour (2020-2028) ($MN)
  • Table 5 Global Functional Flour Market Outlook, By Speciality Flours (2020-2028) ($MN)
  • Table 6 Global Functional Flour Market Outlook, By Extruded & Partially Transformed Flours (2020-2028) ($MN)
  • Table 7 Global Functional Flour Market Outlook, By Pre-Gelatinized Flours (2020-2028) ($MN)
  • Table 8 Global Functional Flour Market Outlook, By Organic Flours (2020-2028) ($MN)
  • Table 9 Global Functional Flour Market Outlook, By Gluten-Free Flours (2020-2028) ($MN)
  • Table 10 Global Functional Flour Market Outlook, By Enzyme-Treated Flours (2020-2028) ($MN)
  • Table 11 Global Functional Flour Market Outlook, By Fortified Flour (2020-2028) ($MN)
  • Table 12 Global Functional Flour Market Outlook, By Enriched Flours (2020-2028) ($MN)
  • Table 13 Global Functional Flour Market Outlook, By Composite Flours (2020-2028) ($MN)
  • Table 14 Global Functional Flour Market Outlook, By Product (2020-2028) ($MN)
  • Table 15 Global Functional Flour Market Outlook, By Genetically Modified Flour (2020-2028) ($MN)
  • Table 16 Global Functional Flour Market Outlook, By Conventional Flour (2020-2028) ($MN)
  • Table 17 Global Functional Flour Market Outlook, By Additive Based Flour (2020-2028) ($MN)
  • Table 18 Global Functional Flour Market Outlook, By Source (2020-2028) ($MN)
  • Table 19 Global Functional Flour Market Outlook, By Lentils (2020-2028) ($MN)
  • Table 20 Global Functional Flour Market Outlook, By Wheat (2020-2028) ($MN)
  • Table 21 Global Functional Flour Market Outlook, By Soy (2020-2028) ($MN)
  • Table 22 Global Functional Flour Market Outlook, By Rice (2020-2028) ($MN)
  • Table 23 Global Functional Flour Market Outlook, By Maize (2020-2028) ($MN)
  • Table 24 Global Functional Flour Market Outlook, By Legumes (2020-2028) ($MN)
  • Table 25 Global Functional Flour Market Outlook, By Corn (2020-2028) ($MN)
  • Table 26 Global Functional Flour Market Outlook, By Cereals (2020-2028) ($MN)
  • Table 27 Global Functional Flour Market Outlook, By Beans (2020-2028) ($MN)
  • Table 28 Global Functional Flour Market Outlook, By Others Sources (2020-2028) ($MN)
  • Table 29 Global Functional Flour Market Outlook, By Tapioca (2020-2028) ($MN)
  • Table 30 Global Functional Flour Market Outlook, By Sunflower (2020-2028) ($MN)
  • Table 31 Global Functional Flour Market Outlook, By Linseed (2020-2028) ($MN)
  • Table 32 Global Functional Flour Market Outlook, By Rye (2020-2028) ($MN)
  • Table 33 Global Functional Flour Market Outlook, By Peanut (2020-2028) ($MN)
  • Table 34 Global Functional Flour Market Outlook, By Lentils (2020-2028) ($MN)
  • Table 35 Global Functional Flour Market Outlook, By Sprouts (2020-2028) ($MN)
  • Table 36 Global Functional Flour Market Outlook, By Sales Channel (2020-2028) ($MN)
  • Table 37 Global Functional Flour Market Outlook, By Business to Business (2020-2028) ($MN)
  • Table 38 Global Functional Flour Market Outlook, By Business to Consumers (2020-2028) ($MN)
  • Table 39 Global Functional Flour Market Outlook, By Specialty Stores (2020-2028) ($MN)
  • Table 40 Global Functional Flour Market Outlook, By Retail (2020-2028) ($MN)
  • Table 41 Global Functional Flour Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
  • Table 42 Global Functional Flour Market Outlook, By Online Retail (2020-2028) ($MN)
  • Table 43 Global Functional Flour Market Outlook, By Hypermarket/Supermarket (2020-2028) ($MN)
  • Table 44 Global Functional Flour Market Outlook, By Convenience Stores (2020-2028) ($MN)
  • Table 45 Global Functional Flour Market Outlook, By Application (2020-2028) ($MN)
  • Table 46 Global Functional Flour Market Outlook, By Savoury Snacks (2020-2028) ($MN)
  • Table 47 Global Functional Flour Market Outlook, By Bakery Products (2020-2028) ($MN)
  • Table 48 Global Functional Flour Market Outlook, By Donuts & Rolls (2020-2028) ($MN)
  • Table 49 Global Functional Flour Market Outlook, By Cookies (2020-2028) ($MN)
  • Table 50 Global Functional Flour Market Outlook, By Cakes & Pastries (2020-2028) ($MN)
  • Table 51 Global Functional Flour Market Outlook, By Breads (2020-2028) ($MN)
  • Table 52 Global Functional Flour Market Outlook, By Soups & Sauces (2020-2028) ($MN)
  • Table 53 Global Functional Flour Market Outlook, By Noodles & Pasta (2020-2028) ($MN)
  • Table 54 Global Functional Flour Market Outlook, By Ready To Eat (2020-2028) ($MN)
  • Table 55 Global Functional Flour Market Outlook, By Breakfast Cereals (2020-2028) ($MN)
  • Table 56 Global Functional Flour Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 57 Global Functional Flour Market Outlook, By Spreads & Infant Formula (2020-2028) ($MN)
  • Table 58 Global Functional Flour Market Outlook, By Coatings & Breadings (2020-2028) ($MN)
  • Table 59 Global Functional Flour Market Outlook, By Special Diet Foods (2020-2028) ($MN)
  • Table 60 Global Functional Flour Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 61 Global Functional Flour Market Outlook, By Seasoning Bases (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.