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市場調查報告書
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1247411

2023-2030 年功能性小麥粉的全球市場

Global Functional Flours Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概覽

功能性麵粉是一種特殊類型的水熱處理產品，適用於食品和飲料行業的各種應用。 功能性麵粉強化了葉酸，葉酸是胎兒正常發育的必需營養素。 Omega-3 脂肪酸、鐵、鋅、鈣和維生素 B12 存在於功能性食品中，對正常的生長發育起著重要作用。 功能性麵粉通過提供活的微生物培養物（益生菌）促進腸道細菌並增強免疫系統。 功能性麵粉通常富含重要營養素，可防止營養缺乏。 增加方便和健康食品的消費將在預測期內推動市場增長。 對優質食品的需求增加也將推動市場增長。

在預測期內（2023 年至 2030 年），全球功能性麵粉市場預計將以 6.17% 的複合年增長率增長。

市場動態：對強化食品的需求增加以改善整體健康

消費者健康意識的提高有助於推動對功能性麵粉等營養食品的需求。 消費者對飲食和健康日益增長的興趣增加了對功能性食品的需求。 全球肥胖流行病在世界範圍內繼續增長。 這是一項重大的公共衛生挑戰，幾乎影響到世界上的每個國家。 它現在是世界上最重要的公共衛生問題之一。 根據世界衛生聯合會的數據，全球估計報告稱，近 23 億兒童和成人超重或肥胖。 如果目前的趨勢繼續下去，到 2025 年可能會有 27 億成年人超重或肥胖。 因此，消費者正在轉向含有功能性成分的食品，以緩解肥胖等問題。 忙碌的生活方式和工作壓力導致了這些健康問題的普遍存在。 此外，由於飲食習慣的改變和認識的提高，每天進食的食物量有減少的趨勢。 這些因素導致健康食品的增加以及用健康的餅乾、零食、能量棒和蛋白質棒代替正餐。

消費者可支配收入增加、職業女性人數增加以及對即食食品需求增加等其他因素正在推動預測期內的市場增長。 在需要定時進餐的兒童中，邊走邊吃零食也很受歡迎。

市場細分：穀物佔全球功能性麵粉市場最大份額

由於可用性和使用量的增加，穀物行業佔有最大份額。 穀物全年種植。 穀物大量種植，比任何其他類型的作物提供更多的食物能量。 穀物是營養重要的膳食蛋白質、鐵、維生素 E、B 族維生素、碳水化合物、菸酸、核黃素、硫胺素、膳食纖維和對人類和動物都很重要的微量礦物質的來源。 穀物包括小麥、玉米、大米、大麥、燕麥和高粱。 對穀物的需求增加歸因於對麵條和甜點的需求增加，從而促進了穀物行業的增長。 不同口味和類型的麵條的供應有利於市場增長。 根據世界方便麵協會的數據，中國對方便麵的需求將最高，2021 年將達到 439.9 億份。 隨著繁忙的生活方式和市場上可供選擇的麵條種類，方便麵已成為支撐世界各地人們飲食的全球食品。 每年消耗超過 1000 億頓飯。 消費者對穀物作為功能性食品的健康益處的認識不斷提高，也在預測期內推動了該細分市場的增長。

按地區劃分的人口比例：北美將在預測期內主導市場

到 2022 年，北美將佔據最大的銷售額份額。 由於消費者可支配收入的增加，美國和加拿大已成為該地區份額最大的國家。 功能性麵粉因其節省成本、增加營養價值和改善口感而在該地區越來越受歡迎。 消費無麩質和清潔標籤食品的趨勢也在推動市場增長。 消費者對產品效率的認識不斷提高以及對奢侈品的需求進一步推動了該地區的增長。 美國功能棒的新趨勢表明該國對功能食品的需求不斷增長。 消費者對營養強化食品的消費增加和健康意識的提高導致更健康飲食的消費增加，從而推動了市場。 健康飲食支出的增加進一步推動了功能性麵粉市場的發展。 隨著國內醫療保健支出的日益增加，消費者開始採取預防性保健措施，例如吃有營養的食物。 這些因素進一步推動了該國的整體銷售。 然而，西方文化的影響力日益增強，增加了對高蛋白、營養食品的需求。

內容

第一章範圍與研究方法

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按來源分類的市場細分
  • 按類型細分的市場
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第四章市場動態

  • 具有市場影響的元素
    • 司機
    • 約束因素
    • 機會
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 需求方和供應方分析
  • 監管分析
  • 技術進步

第 6 章 COVID-19 分析

  • 市場上 COVID-19 的分析
    • 在 COVID-19 市場情景之前
    • 當前的 COVID-19 市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格和動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章出處

  • 穀物
  • 制度

第 8 章按類型

  • 特色花卉
  • 普通麵粉

第 9 章應用

  • 麵包店
  • 美味小吃
  • 湯/醬
  • 即食產品
  • 其他

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場分析/市場份額分析
  • 併購分析

第12章公司簡介

  • 嘉吉公司
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Ingredion Inc.
  • Sunopta Incorporated
  • Bunge Limited
  • Agrana Beteiligungs-AG
  • The Scoular Company
  • Conagra Brands, Inc
  • The Caremoli Group

第13章 基準

簡介目錄
Product Code: FB6273

Market Overview

Functional flours are a specialized type of product that is hydro-thermally treated for various applications in the food and beverages industry. Functional flours are fortified with folic acid and a vital nutrient for normal fetal growth. Omega 3 fatty acids, iron, zinc, calcium, and vitamin B 12 are present in functional food and play an important role in normal growth and development. Functional flours help to promote gut microbe by offering live microbial cultures (probiotics), thus bolstering the immune system. Functional flours are typically high in important nutrients to prevent nutrient deficiencies. Increasing consumption of convenience and healthy food products helps to boost the market growth in the forecast period. Also, an increase in the demand for premium food also helps to boost the market growth.

The global functional flours market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 6.17% during the forecast period (2023-2030).

Market Dynamics: Increasing demand for the nutrient-enriched foods to improve overall health

The increasing consumer awareness about health helps to boost the nutrient demand to enrich food like functional flour. Increasing consumer interest in diet and health increased the demand for functional food. The prevalence of obesity across the world is continuously growing worldwide. It is a major public health challenge affecting almost every country worldwide. It is now one of the world's most important public health problems. According to the World Health Federation, Global estimates reported that almost 2.3 billion children and adults are living overweight and obesity. If current trends continue, 2.7 billion adults could be living overweight or obesity by 2025. Therefore consumers are inclined towards food containing functional ingredients to reduce problems like obesity. The hectic lifestyle and work stress have contributed to the prevalence of such health disorders. The growing awareness and shift in eating habits have led to a trend of eating smaller meals during the day. These factors have boosted healthy foods and replaced meals with healthy biscuits, snacks, and energy or protein bars.

Other factors, such as the increase in consumer disposable income, an increasing number of working women, and increased demand for ready-to-eat food products, help to boost the market growth in the forecast period. Also, the increasing trend of on-the-go snacking is popular among children owing to their need for regular meals.

Market Segmentation: Cereals segment accounted for the highest share in global functional flours market

The cereals segment accounted largest market share due to the easy availability and increasing use. Cereals are cultivated on an annual basis. Cereal grain crops are grown in large quantities, providing more food energy than any other type of crop. They are nutritionally important sources of dietary protein, iron, vitamin E, vitamin B complex, carbohydrates, niacin, riboflavin, thiamine, fiber and traces of minerals important for both humans and animals. The most used cereal grains are wheat, maize, rice, barley, oats and sorghum. Increasing demand for cereals is owing to increasing demand for noodles and desserts, contributing to the growth of the cereal segment. The availability of noodles in various tastes and types would favor the market growth. According to the World Instant Noodles Association, the demand for instant noodles was highest in China, with 43990 million servings in 2021. A busy lifestyle and varieties of noodles available in the market make instant noodles a global food that supports the diets of people around the world. It is consumed in more than 100 billion servings annually. Also, increasing consumer awareness about cereal grain health benefits as a functional food helps to boost segment growth in the forecast period.

Geographical Penetration: North America is the dominating region during the forecast period

In 2022, North America had the highest revenue share of almost YY percent. The United States and Canada are major shareholding countries in the region due to the increase in consumers' disposable income. Functional flour is getting popularity in the region for its cost-cutting, nutritional benefits, and taste enhancement. Also, increasing the trend of consuming gluten-free and clean-labeled food products helps drive market growth. Increasing consumers' awareness of product efficiency and the demand for premium products further helps to boost regional growth. New trends in the United States functional bars reveal that the demand for functional food products has been increasing in the country. Increasing consumers consumption of nutritious and fortified food and growing health awareness leads to increased consumption of healthier diets, thereby driving the market. An increase in expenditures on healthy eating further boosts the functional flour market. As the healthcare expenditure pattern in the country is growing each day, consumers are adopting preventive healthcare measures, such as eating nutritious food. This factor is further driving the overall sales in the country. However, the growing influence of western culture has boosted the demand for high-protein and nutrient foods.

Competitive Landscape:

Global functional flours market is competitive in nature, with the leading players capturing a whopping share in revenues. Cargill, Inc, Archer Daniels Midland Company, Associated British Foods plc, Ingredion Inc., Sunopta Incorporated, Bunge Limited, Agrana Beteiligungs-AG, The Scoular Company, Conagra Brands, Inc, and The Caremoli Group are focused on technology advances for new launches at affordable prices. The major players are utilizing strategies including acquisitions & mergers, regional expansion, and partnerships to stand out as strong competitors in the market. Increased focus on R&D and new product launches are additional ways the key players improve their market presence. Innovation by various leading players in the market is expected to offer lucrative growth opportunities for players in the global functional flours market. In October 2021, Cargill launched soluble SimPurerice flour-based maltodextrin, which has a similar texture, taste, and functionality as maltodextrin. It can also improve mouthfeel. Also, in July 2021, Ulrick & Short introduced functional flour for gluten-free baked goods. It has applications in sweet and savory bakeries, such as bread, cakes & muffins, to gluten-free batters & coatings. It is clean labeled, non-GMO, allergen & gluten-free. In June 2021, Limagrain Ingredients launched called as LifyWheat, which helps to fulfill the fiber gap. White wheat flour is reportedly ten times richer in fibers than standard fibers and contains resistant starch.

COVID-19 Impact: Positive impact on the global functional flours market

COVID-19 negatively impacted the functional flour during the initial months. Due to the shortage of laborers and unavailability of raw materials functional flours market is negatively impacted. The food supply chain is completely disturbed due to government regulations on the product's transportation and import and export. Food and beverage production plants were amongst the major businesses that experienced severe disruptions, such as supply chain restrictions and facility closures.

However, functional flour improves health and provides enhanced health benefits beyond the nutrients found in flour. Functional flours are fortified with vitamins, herbs and neutraceuticals. Consumers were becoming more health conscious and increased their spending on healthy food products like functional flours. Consumers adopt a combination of grains, cereals and lentil flours in their diet, which also helps to boost the market growth during the pandemic.

The global functional flours market report would provide an access to approximately 69 market data tables, 64 figures and 200 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Source
  • 3.2. Market Snippet by Type
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
    • 7.1.2. Market attractiveness index, By Source Segment
  • 7.2. Cereals *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Legumes

8. By Type

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 8.1.2. Market attractiveness index, By Type Segment
  • 8.2. Specialty Flour *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Conventional Flour

9. Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Bakery*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Savory Snacks
  • 9.4. Soups & Sauces
  • 9.5. RTE Products
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Cargill, Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Archer Daniels Midland Company
  • 12.3. Associated British Foods plc
  • 12.4. Ingredion Inc.
  • 12.5. Sunopta Incorporated
  • 12.6. Bunge Limited
  • 12.7. Agrana Beteiligungs-AG
  • 12.8. The Scoular Company
  • 12.9. Conagra Brands, Inc
  • 12.10. The Caremoli Group
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us