全球豌豆澱粉市場規模、佔有率、成長分析（按類型、功能）- 2023-2030 年產業預測

Global Pea Starch Market Size, Share, Growth Analysis, By Type(Feed, Food), By Function(Binding & Thickening, Gelling) - Industry Forecast 2023-2030

出版日期: 2024年02月07日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022年全球豌豆澱粉市場規模為707.8億美元，從2023年的748.9億美元成長到2031年的1,175億美元，預測期間（2024-2031年）複合年成長率為5.80%，預計將成長至7,000萬美元。

豌豆澱粉市場旨在滿足不同產業對植物來源天然成分日益成長的需求。豌豆澱粉是由玉米、小麥和馬鈴薯等原料製成的傳統澱粉的替代品。有幾個因素正在推動這個市場的擴張，消費者對潔淨標示和植物來源替代品的興趣日益濃厚，推動了對豌豆澱粉作為天然成分的需求。然而，市場也存在挑戰，尤其是來自木薯澱粉和馬鈴薯澱粉等現有植物澱粉的競爭。儘管如此，機會依然存在，特別是在滿足對無麩質和無過敏原產品不斷成長的需求以及利用豌豆澱粉作為可再生和環保選擇方面。儘管面臨原料供應和激烈競爭等挑戰，豌豆澱粉市場仍受到戰略舉措的推動，特別是關注無麩質和永續產品趨勢，以及滿足不斷成長的需求的研發。投資顯示出未來性。

自上而下和自下而上的方法已用於估計和檢驗全球豌豆澱粉市場的規模，並估計其他各個相關子市場的規模。用於估計市場規模的調查方法包括以下詳細資訊：透過二次研究確定市場中的主要企業，並透過初步和二次研究確定每個地區的市場佔有率。整個過程包括研究主要企業的年度和財務報告以及廣泛的採訪，以獲得執行長、副總裁、董事和行銷負責人等行業領導者的重要見解。所有股份比率和細分均使用二手資訊確定並使用主要資訊檢驗。本研究涵蓋的所有可能影響市場的參數都經過詳細考慮，並透過初步研究檢驗並進行分析，以獲得最終的定量和定性資料。

全球豌豆澱粉市場按細分市場分析

全球豌豆澱粉市場根據類型、功能和地區進行細分。按類型分類，市場分為飼料、食品和工業。依功能分類，市場分為黏合/增稠、膠凝、紋理、成膜等。按地區分類，市場分為北美、歐洲、亞太地區、中東和非洲以及拉丁美洲。

全球豌豆澱粉市場的促進因素

消費者對天然成分和潔淨標示產品的健康益處的認知不斷提高，導致對豌豆澱粉作為各種食品和食品和飲料中的植物來源成分的需求激增。

麩質不耐症和乳糜瀉的增加增加了對豌豆澱粉等無麩質質成分的需求。其無麩質質特性和功能特性使其成為尋求製造無麩質產品的製造商的有吸引力的選擇。

全球豌豆澱粉市場的限制因素

豌豆等原料價格的波動可能會對豌豆澱粉市場帶來挑戰。原料成本的大幅波動可能會影響豌豆澱粉產品的整體定價和盈利。

儘管豌豆澱粉越來越受歡迎，但有限的認知度和區域可用性可能會阻礙市場擴張。消費者和製造商對豌豆澱粉的好處和用途了解有限可能會阻礙市場的採用。

全球豌豆澱粉市場趨勢

為了因應不斷變化的消費者需求，產品開拓創新已成為豌豆澱粉市場營運企業的主要關注點。這包括開發具有增強功能的改性豌豆澱粉，例如改進的穩定性、質地和溶解度，以滿足各種應用的不同需求。

產業內越來越關注永續採購和生產實踐。這些公司已採取措施負責任地採購咖啡豆、簡化加工方法並最大程度地減少整個供應鏈對環境的影響。這些永續性努力符合消費者對環保產品日益成長的偏好。

執行摘要
調查方法
母市場分析
主要市場考察
- 技術分析
- 價格分析
- 供應鏈分析
- 價值鏈分析
- 市場生態系統
- 智慧財產權分析
- 貿易分析
- Start-Ups分析
- 原料分析
- 創新矩陣
- 研發線產品分析
- 總體經濟指標
- 主要投資分析
- 關鍵成功因素
- 競爭程度
市場動態及展望
- 市場動態
  - 促進因素
  - 機會
  - 抑制因素
  - 任務
- 監管形勢
- 波特的分析
- 對未來中斷的特殊考慮
全球豌豆澱粉市場：按類型
- 市場概況
- 餵食
- 食品
- 產業
全球豌豆澱粉市場：依功能分類
- 市場概況
- 黏合和增稠
- 膠凝
- 紋理化
- 成膜
- 其他
全球豌豆澱粉市場規模（按地區）
- 市場概況
- 北美洲
  - 美國
  - 加拿大
- 歐洲
  - 德國
  - 西班牙
  - 法國
  - 英國
  - 其他歐洲國家地區
- 亞太地區
  - 中國
  - 印度
  - 日本
  - 韓國
  - 其他亞太地區
- 拉丁美洲
  - 巴西
  - 其他拉丁美洲地區
- 中東和非洲 (MEA)
  - 海灣合作理事會國家
  - 南非
  - 其他中東/非洲地區
競爭形勢
- 前5名企業對比
- 主要企業市場定位（2021年）
- 主要市場參與者所採取的策略
- 關鍵成功策略
- 近期市集活動
- 主要企業市場佔有率（2021年）
主要企業簡介
- Roquette Freres（France）
- Ingredion Incorporated（US）
- Emsland Group（Germany）
- Cosucra Groupe Warcoing（Belgium）
- Meelunie BV（Netherlands）
- PURIS（US）
- Vestkorn Milling AS（Norway）
- AGT Food and Ingredients（Canada）
- Parrheim Foods（Canada）
- Dakota Dry Bean（US）
- Yantai Shuangta Food Co., Ltd.（China）
- Sanstar Bio-Polymers Ltd.（India）
- Shandong Jianyuan Group（China）
- COSUN Beet Company（Netherlands）
- Prairie Fava（Canada）
- American Key Food Products（US）
- Tereos Group（France）
- Inner Mongolia Qiaqia Food Co., Ltd.（China）
- Yunnan GreenLand Biotech Co., Ltd.（China）
- Archer Daniels Midland Company（US）

簡介目錄

Product Code: SQMIG30I2271

Global Pea Starch Market size was valued at USD 70.78 Billion in 2022 and is poised to grow from USD 74.89 Billion in 2023 to USD 117.57 Billion by 2031, at a CAGR of 5.80% during the forecast period (2024-2031).

The pea starch market aims to satisfy the increasing need for plant-based and natural components across diverse sectors. Pea starch offers an alternative to conventional starches derived from sources like corn, wheat, and potatoes. Several factors propel the expansion of this market, including heightened consumer interest in clean label and plant-based items, which drives the demand for pea starch as a natural ingredient. However, the market encounters challenges, notably competition from established plant-based starches like tapioca and potato starch. Nonetheless, opportunities for growth abound, particularly in responding to the rising demand for gluten-free and allergen-free products and leveraging pea starch as a renewable and eco-friendly option. Despite challenges such as raw material availability and stiff competition, the pea starch market shows promise, especially with strategic initiatives focusing on gluten-free and sustainable product trends, alongside investments in research and development to meet growing demands.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Pea Starch Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.

Global Pea Starch Market Segmental Analysis

The global pea starch market is segmented on the basis of type, function, and region. Based on type, the market is segmented into feed, food, and industrial. In terms of function, the market is segmented into binding & thickening, gelling, texturizing, film forming, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Pea Starch Market

Increasing consumer awareness about the health and wellness advantages of natural and clean label items led to a surge in demand for pea starch as a plant-based ingredient in a wide range of food and beverage products.

The growing occurrence of gluten intolerance and celiac disease resulted in heightened demand for gluten-free ingredients, such as pea starch. Its gluten-free characteristics and functional properties rendered it an appealing option for manufacturers seeking to create gluten-free products.

Restraints in the Global Pea Starch Market

Price variations in raw materials like peas may present difficulties for the pea starch market. Significant shifts in raw material costs can influence the pricing and profitability of pea starch products as a whole.

Although pea starch is gaining traction, its restricted awareness and availability in certain areas could impede market expansion. Limited consumer and manufacturer knowledge regarding the advantages and uses of pea starch might hinder its adoption in the market.

Market Trends of the Global Pea Starch Market

Product development innovation was a key focus for companies operating in the pea starch market, aiming to meet changing consumer needs. This involved creating modified pea starches with enhanced functionalities, including improved stability, texture, and solubility, tailored to meet the diverse demands of various applications.

There was an increasing focus within the industry on sustainable sourcing and production practices. Companies implemented measures to responsibly source peas, streamline processing methods, and minimize environmental impact across the supply chain. These sustainability efforts were in line with the growing consumer preference for eco-friendly products.

Executive Summary
- Market Overview
- Wheel of Fortune
Research Methodology
- Information Procurement
- Secondary & Primary Data Sources
- Market Size Estimation
- Market Assumptions & Limitations
Parent Market Analysis
- Market Overview
- Market Size
- Market Dynamics
  - Drivers
  - Opportunities
  - Restraints
  - Challenges
Key Market Insights
- Technology Analysis
- Pricing Analysis
- Supply Chain Analysis
- Value Chain Analysis
- Ecosystem of the Market
- IP Analysis
- Trade Analysis
- Startup Analysis
- Raw Material Analysis
- Innovation Matrix
- Pipeline Product Analysis
- Macroeconomic Indicators
- Top Investment Analysis
- Key Success Factor
- Degree of Competition
Market Dynamics & Outlook
- Market Dynamics
  - Drivers
  - Opportunities
  - Restraints
  - Challenges
- Regulatory Landscape
- Porters Analysis
  - Competitive rivalry
  - Threat of Substitute Products
  - Bargaining Power of Buyers
  - Threat of New Entrants
  - Bargaining Power of Suppliers
- Skyquest Special Insights on Future Disruptions
  - Political Impact
  - Economic Impact
  - Social Impact
  - Technical Impact
  - Environmental Impact
  - Legal Impact
Global Pea Starch Market by Type
- Market Overview
- Feed
- Food
- and Industrial
Global Pea Starch Market by Function
- Market Overview
- Binding & Thickening
- Gelling
- Texturizing
- Film Forming
- and Others
Global Pea Starch Market Size by Region
- Market Overview
- North America
  - USA
  - Canada
- Europe
  - Germany
  - Spain
  - France
  - UK
  - Rest of Europe
- Asia Pacific
  - China
  - India
  - Japan
  - South Korea
  - Rest of Asia-Pacific
- Latin America
  - Brazil
  - Rest of Latin America
- Middle East & Africa (MEA)
  - GCC Countries
  - South Africa
  - Rest of MEA
Competitive Landscape
- Top 5 Player Comparison
- Market Positioning of Key Players, 2021
- Strategies Adopted by Key Market Players
- Top Winning Strategies
  - By Development
  - By Company
  - By Year
- Recent Activities in the Market
- Key Companies Market Share (%), 2021
Key Company Profiles
- Roquette Freres (France)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Ingredion Incorporated (US)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Emsland Group (Germany)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Cosucra Groupe Warcoing (Belgium)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Meelunie B.V. (Netherlands)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- PURIS (US)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Vestkorn Milling AS (Norway)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- AGT Food and Ingredients (Canada)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Parrheim Foods (Canada)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Dakota Dry Bean (US)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Yantai Shuangta Food Co., Ltd. (China)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Sanstar Bio-Polymers Ltd. (India)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Shandong Jianyuan Group (China)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- COSUN Beet Company (Netherlands)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Prairie Fava (Canada)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- American Key Food Products (US)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Tereos Group (France)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Inner Mongolia Qiaqia Food Co., Ltd. (China)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Yunnan GreenLand Biotech Co., Ltd. (China)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Archer Daniels Midland Company (US)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments