豌豆澱粉市場：按原材料、按應用、按地區 - 規模、份額、展望、機會分析，2023-2030 年

豌豆澱粉是食品工業中使用最廣泛的植物碳水化合物之一。 用途廣泛，可改善各種食品的質地、粘性和營養價值。 它也是可溶性纖維的極好來源，有助於控制血糖水平並促進身體健康。 豌豆澱粉味道和顏色呈中性，可用於各種清潔標籤應用。 它還被證明對高溫蒸煮和 pH 值變化穩定，可用作變性澱粉的低成本替代品。 由於其直鏈澱粉含量高，具有優異的增稠和成膜性能，以及與變性澱粉相似的改進的水結合性和抗剪切性。

市場動態：

全球豌豆澱粉市場的增長預計將受到食品和飲料、製藥和造紙行業需求增長的推動。 越來越多的麩質不耐症患者和素食主義趨勢也推動了市場的發展。 消費者健康意識的提高和對成分更真實的最低限度加工產品的需求也在推動清潔標籤澱粉市場的增長。 此外，食品加工行業的進步也推動了市場增長。

另一方面，低成本替代品的現成可用性預計會阻礙市場增長。

這項研究的主要特點

• 本報告對全球豌豆澱粉市場進行了深入分析，提供了以 2022 年為基準年的預測期 (2023-2030) 的市場規模和復合年增長率 (CAGR%)。我在這裡.
• 它闡明了各個細分市場的潛在收入機會，並概述了該市場具有吸引力的投資建議矩陣。
• 它還提供有關市場驅動因素、制約因素、機會、新產品發布或批准、市場趨勢、區域前景以及主要參與者採用的競爭策略的重要見解。
• 它根據以下參數介紹了全球豌豆澱粉市場的主要參與者，包括公司亮點、產品組合、主要亮點、財務業績和戰略。
• 本研究涵蓋的主要公司包括 Groupe Emsland、Roquette Freres、The Scoular Company、COSUCRA-Groupe Warcoing、Ingredion Incorporated、Axiom Foods Inc.、煙台雙塔食品有限公司、Vestkorn Milling AS、Puris、Meelunie BV , AGT Food and Ingredients Inc., 山東健源生物工程有限公司
• 這份報告中的見解將使營銷人員和企業高管能夠就未來的產品發布、類型升級、市場擴張和營銷策略做出明智的決策。
• 本報告面向該行業的各種利益相關者，包括投資者、供應商、產品製造商、分銷商、新進入者和金融分析師。
• 利益相關者可以通過用於分析全球豌豆澱粉市場的各種戰略矩陣來促進他們的決策。

內容

第 1 章目的和先決條件

• 調查目的
• 先決條件
• 縮寫說明

第二章市場範圍

• 報告內容
  • 市場定義和範圍
• 執行摘要
  • 市場概況：按原材料分類
  • 市場概況：按應用分類
  • 市場概況：按地區
• 連貫機會圖 (COM)

第 3 章市場動態、法規和趨勢分析

• 市場動態
  • 對不含食品成分的需求不斷增長
  • 低成本替代品的可用性
  • 素食主義在全球興起
• 影響分析
• 主要亮點
• 監管場景
• 產品發布/批准
• 害蟲分析
• 對 PORTER 的分析
• 合併/收購場景

第 4 章全球豌豆澱粉市場 - 冠狀病毒 (COVID-19) 大流行的影響

• COVID-19 流行病學
• 供應方和需求方分析
• 經濟影響

第 5 章全球豌豆澱粉市場，按原材料分列，2017-2030

• 有機
• 傳統的

第 6 章全球豌豆澱粉市場應用，2017-2030

• 食品和飲料
• 動物飼料和寵物食品
• 臨床營養/化妝品

第 7 章全球豌豆澱粉市場，按地區劃分，2017-2030

• 北美
• 歐洲
• 亞太地區
• 拉丁美洲
• 中東和非洲

第八章競爭格局

• Groupe Emsland
• Roquette Freres
• The Scoular Company
• COSUCRA-Groupe Warcoing
• Ingredion Incorporated
• Axiom Foods Inc.
• Yantai Shuangta Food Co. Ltd
• Vestkorn Milling AS
• Puris
• Others

第 9 章

• 調查方法
• 關於出版商

Pea starch is one of the most widely used plant-based carbohydrates in the food industry. It can be used in a wide variety of applications to improve the texture, consistency, and nutritional value of a range of foods. It is also an excellent source of soluble dietary fiber that can help control blood sugar levels and promote better health. Native pea starch has a neutral taste and color, which allows it to be used in a variety of clean label applications. It also shows stability in high temperature cooking and pH variances, indicating that it can be used as a low-cost alternative to modified starches. It has a high amylose content that can help provide ingredients with better thickening and film-forming properties, as well as improved water-binding and shear resistance similar to modified starches.

Market Dynamics:

The global pea starch market growth is expected to be driven by increased demand from the food and beverage industry, as well as in pharmaceuticals and paper industries. The market is also being driven by the increasing number of people who are gluten intolerant and the trend toward veganism. Increasing health consciousness among consumers and the demand for minimally processed products with more authentic and real ingredients are also driving market growth for clean label starches. Furthermore, advancements in the field of food processing are also supporting the market growth.

On the other hand, easy availability of low-cost alternatives is expected to hinder the market growth.

Key features of the study:

• This report provides in-depth analysis of the global pea starch market, and provides market size (US$ Million) and compound annual growth rate (CAGR%) for the forecast period (2023-2030), considering 2022 as the base year
• It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global pea starch market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
• Key companies covered as a part of this study include Groupe Emsland, Roquette Freres, The Scoular Company, COSUCRA - Groupe Warcoing, Ingredion Incorporated, Axiom Foods Inc., Yantai Shuangta Food Co. Ltd, Vestkorn Milling AS, Puris, Meelunie BV, AGT Food and Ingredients Inc., and Shandong Jianyuan Bioengineering Co. Ltd
• Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
• The global pea starch market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global pea starch market

Detailed Segmentation:

• Global Pea Starch Market, By Source
  • Organic
  • Conventional
• Global Pea Starch Market, By Application
  • Food and Beverage
  • Animal Feed and Pet Food
  • Clinical Nutrition and Cosmetics
• Global Pea Starch Market, By Geography
  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East & Africa
• Company Profiles
  • Groupe Emsland
  • Roquette Freres
  • The Scoular Company
  • COSUCRA - Groupe Warcoing
  • Ingredion Incorporated
  • Axiom Foods Inc.
  • Yantai Shuangta Food Co. Ltd
  • Vestkorn Milling AS
  • Puris
  • Meelunie BV
  • AGT Food and Ingredients Inc.
  • Shandong Jianyuan Bioengineering Co. Ltd

Table of Contents

1. Research Objectives and Assumptions

• Research Objectives
• Assumptions
• Abbreviations

2. Market Purview

• Report Description
  • Market Definition and Scope
• Executive Summary
  • Market Snapshot, By Source
  • Market Snapshot, By Application
  • Market Snapshot, By Geography
• Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

• Market Dynamics
  • Growing demand for free-from food ingredients
  • Availability of low-cost alternatives
  • Growing veganism worldwide
• Impact Analysis
• Key Highlights
• Regulatory Scenario
• Product launch/Approvals
• PEST Analysis
• PORTER's Analysis
• Merger and Acquisition Scenario

4. Global Pea Starch Market - Impact of Coronavirus (COVID-19) Pandemic

• COVID-19 Epidemiology
• Supply Side and Demand Side Analysis
• Economic Impact

5. Global Pea Starch Market , By Source, 2017-2030, (US$ Mn)

• Introduction
  • Market Share Analysis, 2023 and 2030 (%)
  • Y-o-Y Growth Analysis, 2017 - 2030
  • Segment Trends
• Organic
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)
• Conventional
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)

6. Global Pea Starch Market , By Application, 2017-2030, (US$ Mn)

• Introduction
  • Market Share Analysis, 2023 and 2030 (%)
  • Y-o-Y Growth Analysis, 2017 - 2030
  • Segment Trends
• Food and Beverage
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Million)
• Animal Feed and Pet Food
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Million)
• Clinical Nutrition and Cosmetics
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Million)

7. Global Pea Starch Market , By Region, 2017-2030, (US$ Mn)

• Introduction
  • Market Share Analysis, By Country, 2023 and 2030 (%)
  • Y-o-Y Growth Analysis, For Country 2017-2030
  • Country Trends
• North America
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Europe
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Asia Pacific
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Latin America
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
• Middle East & Africa
  • Introduction
  • Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  • Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)

8. Competitive Landscape

• Groupe Emsland
  • Company Highlights
  • Product Portfolio
  • Key Developments
  • Financial Performance
  • Strategies
• Roquette Freres
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• The Scoular Company
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• COSUCRA - Groupe Warcoing
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Ingredion Incorporated
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Axiom Foods Inc.
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Yantai Shuangta Food Co. Ltd
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Vestkorn Milling AS
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Puris
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Others
  • Company Highlights
  • Product Portfolio
  • Key Highlights
  • Financial Performance
  • Strategies
• Analyst Views

9. Section

• Research Methodology
• About us