全球猶太潔食牛肉市場 - 市場規模、佔有率、成長分析：按配銷通路（牛胸肉、小腿肉） - 產業預測（2023-2030）

Global Kosher Beef Market Size, Share, Growth Analysis, By Distribution Channels(Brisket, Shank) - Industry Forecast 2023-2030

出版日期: 2023年09月05日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2021年全球猶太潔食牛肉市場規模為681.8億美元，2022年為711.8億美元。預計到2030年，該市場將成長至 1,004.5 億美元，在預測期內(2023-2030年)年複合成長率為 4.4%。

全球猶太潔食牛肉市場是指符合猶太猶太飲食法的牛肉產品的全球貿易。這些法律規定了屠宰、加工和準備牛肉的具體方法。這個市場的成長是由猶太消費者和那些將猶太潔食與更高品質和安全標準聯繫在一起的消費者對猶太潔食認證食品日益成長的需求所推動的。這一趨勢導致猶太潔食牛肉產品的生產和分銷擴大，以滿足多樣化且不斷擴大的消費者群體。

由於對猶太食品法規的了解不斷加深以及世界猶太人口的成長，各個地區對猶太潔食牛肉的需求迅速增加。由於消費者對猶太潔食認證產品相關益處的認知不斷提高，預計這一趨勢將在未來年度持續下去。

消費者越來越關注食品選擇對健康的影響，導致人們越來越偏愛猶太潔食牛肉，這被認為是一種更健康的選擇。這種偏好的原因是由於猶太潔食牛肉生產有嚴格的法規和標準。猶太潔食牛肉根據特定準則生產，確保以人道和衛生的方式飼養和屠宰動物。遵守這些嚴格的程序符合消費者健康意願的價值觀，使得猶太潔食牛肉對於那些尋求優先考慮道德實踐和健康考慮的食品選擇的人來說很有吸引力的選擇。

儘管猶太潔食牛肉在猶太教和其他文化和宗教社區中得到了支持，但它的吸引力可能不會延伸到這些領域之外的消費者。猶太潔食牛肉生產遵守嚴格的宗教用餐指南和規定，這可能會阻礙猶太潔食牛肉生產商多樣化和擴大其產品範圍的能力。例如，根據猶太用餐原則，某些牛肉可能不符合猶太潔食認證標準，這限制了猶太潔食牛肉生產商可以推出的產品範圍。

本報告考察了全球猶太潔食牛肉市場，並提供了市場概況，包括按配銷通路、地區分類的趨勢，和參與市場的公司概況。

主要企業簡介
- Agri Star Meat and Poultry LLC
- Alle Processing Corporation
- Best Provision Co., Inc.
- Brauss International, Inc.
- Colorado Premium Foods LLC
- Empire Kosher Poultry, Inc.
- First Cut Communications, Inc.
- Henningsen Foods Inc.
- KJ Poultry Processing Inc.
- Kosher Valley
- Meal Mart Company
- Noah's Ark Kosher Sausage Company
- Norbest Inc.
- Pelleh Poultry
- Premier Kosher Inc.
- Salomon Kosher Meat Processors, Inc.
- Solomon's Finest Kosher Foods
- Supreme Kosher Meats
- Vienna Beef

簡介目錄

Product Code: SQMIG30I2177

Global Kosher Beef Market size was valued at USD 68.18 billion in 2021 and is poised to grow from USD 71.18 billion in 2022 to USD 100.45 billion by 2030, growing at a CAGR of 4.4% in the forecast period (2023-2030).

The global kosher beef market refers to the worldwide trade of beef products that adhere to kosher dietary laws in Judaism. These laws dictate the specific methods of slaughtering, processing, and preparation of beef. The market's growth is driven by the increasing demand for kosher-certified food products, both among Jewish consumers and those who associate kosher with higher quality and safety standards. This trend has led to greater production and distribution of kosher beef products to cater to a diverse and expanding consumer base.

Top-down and bottom-up approaches were used to estimate and validate the size of kosher beef and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segmental Analysis

Global Kosher Dessert Market is segmented on the basis of Cuts Outlook, Distribution Channels, and region. By Cuts Outlook, the market is segmented into Brisket, Shank, Loin, Others. By Distribution Channels, market is segmented into Online and Offline. By region, the market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America

Driver

The escalating desire for Kosher

Driven by a burgeoning understanding of Kosher dietary regulations and a surge in the global Jewish populace, the call for Kosher beef has surged across different regions. This inclination is projected to persist in forthcoming years, fueled by a growing consumer consciousness regarding the advantages linked with Kosher-certified commodities.

Growing consumer concerns

Growing consumer concerns about the health implications of their food choices have led to an increased preference for Kosher beef, perceived as a healthier option. This preference is attributed to the stringent regulations and standards governing the production of Kosher beef. Produced in accordance with specific guidelines, Kosher beef ensures that animals are raised and slaughtered in a humane and sanitary manner. The adherence to these strict procedures aligns with the health-conscious values of consumers, making Kosher beef an appealing choice for those seeking food options that prioritize both ethical practices and health considerations.

Restraint

Religious and cultural boundaries

Although Kosher beef finds favor within Jewish and other cultural and religious communities, its appeal might not extend to consumers beyond these spheres. The production of Kosher beef adheres to rigorous religious dietary guidelines and mandates, potentially impeding the capacity of Kosher beef producers to diversify and enlarge their product spectrum. To illustrate, particular beef cuts might not meet the criteria for Kosher certification as per Jewish dietary principles, thereby restricting the array of products feasible for Kosher beef producers to introduce.

Market Trends

A rising number of individuals are seeking beef items crafted through ethical and sustainable practices, notably those involving grass-fed approaches. This inclination is fueled by apprehensions regarding ecological sustainability, animal well-being, and the health advantages linked with grass-fed beef. To satisfy the escalating desire for such meat, a selection of Kosher beef manufacturers is now introducing grass-fed Kosher beef alternatives. This evolution allows adherents of Kosher dietary regulations to relish the merits of grass-fed beef without compromising their stringent religious commitments.