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市場調查報告書
商品編碼
1107848

猶太潔食牛肉的全球市場(2022年～2029年)

Global Kosher Beef Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

由於已開發國家對需要認證的肉類的需求高漲，肉類生產者的持續性產品開發和技術創新等，促進全球猶太潔食牛肉的市場規模。

本報告提供全球猶太潔食牛肉市場調查，市場概要，市場規模和預測，趨勢，成長要素及課題，客戶形勢，各切割、流通管道、各地區的分析，新企業簡介等資訊。

目錄

第1章 範圍與調查手法

  • 調查手法
  • 市場範圍

第2章 主要的趨勢與發展

第3章 摘要整理

  • 各切割的市場明細
  • 各流通管道的市場明細
  • 各地區的市場明細

第4章 市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 機會
  • 影響分析

第5章 產業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 法規分析

第6章 COVID-19分析

  • 市場上COVID-19分析
    • COVID-19前的市場情境
    • COVID-19目前市場情境
    • COVID-19後或未來情境
  • 在COVID-19中的價格動態
  • 供需頻譜
  • 大流行時的市場相關的政府的配合措施
  • 製造商策略性舉措

第7章 各切割

  • 簡介
    • 各切割的市場規模分析，及與前一年同期比較成長分析
    • 各切割的市場魅力指數
  • Brisket*
    • 簡介
    • 市場規模分析(2020年～2029年，及與前一年同期比較成長分析，2021年～2029年)
  • Shank
  • Loin

第8章 各流通管道

  • 簡介
    • 各流通管道的市場規模分析，及與前一年同期比較成長分析
    • 各流通管道的市場魅力指數
  • 線上
    • 簡介
    • 市場規模分析(2020年～2029年，及與前一年同期比較成長分析，2021年～2029年)
  • 離線

第9章 各地區

  • 簡介
    • 各地區的市場規模分析，及與前一年同期比較成長率分析
    • 各地區的市場魅力指數
  • 北美
    • 簡介
    • 主要地區具體動態
    • 各切割的市場規模分析，及與前一年同期比較成長率分析
    • 各流通管道的市場規模分析及與前一年同期比較成長率分析
    • 各國市場規模分析，及與前一年同期比較成長率分析
  • 南美
    • 簡介
    • 主要地區具體動態
    • 各切割的市場規模分析，及與前一年同期比較成長率分析
    • 各流通管道的市場規模分析及與前一年同期比較成長率分析
    • 各國市場規模分析，及與前一年同期比較成長率分析
  • 歐洲
    • 簡介
    • 主要地區具體動態
    • 各切割的市場規模分析，及與前一年同期比較成長率分析
    • 各流通管道的市場規模分析及與前一年同期比較成長率分析
    • 各國市場規模分析，及與前一年同期比較成長率分析
  • 亞太地區
    • 簡介
    • 主要地區具體動態
    • 各切割的市場規模分析，及與前一年同期比較成長率分析
    • 各流通管道的市場規模分析及與前一年同期比較成長率分析
    • 各國市場規模分析，及與前一年同期比較成長率分析
  • 中東和非洲
    • 簡介
    • 主要地區具體動態
    • 各切割的市場規模分析，及與前一年同期比較成長率分析
    • 各流通管道的市場規模分析及與前一年同期比較成長率分析

第10章 競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場定位/佔有率分析
  • 合併和收購的分析

第11章 企業簡介

  • Solomon Kosher Butcher*
    • 企業概要
    • 產品系列、種類
    • 主要亮點
    • 財務概要
  • Grow & Behold Foods
  • Aufschnitt Meals
  • ZEPHYR Foods,LLC
  • KOL Foods
  • American Food Group
  • Tevya"s Ranch
  • Rosenblatt Meats
  • Springfield Group Inc
  • ASSA ABLOY

第12章 資料M

  • 附錄
  • 關於本公司和服務
  • 諮詢方式
簡介目錄
Product Code: DMFB5597

Market Overview

The global kosher beef market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Kosher food is defined as food that follows the laws and restrictions of kashrut (Jewish law}. Kosher meat comes from animals like cows, sheep, and goats, which have split hooves and chew their cud. When these animals eat, their stomachs return partially digested food (cud), which they must chew again. This increase can be attributed to increased demand for meat with the necessary certifications in industrialized countries such as Canada, the United States, Germany, France, and the United Kingdom. Furthermore, meat producers' ongoing product development and innovation are predicted to positively impact market growth.

Market Dynamics:

Increased awareness of the health benefits of kosher foods

Beef has become an essential part of the global diet. It's well-known for its numerous health benefits. The flesh contains essential amino acids for muscular growth and tissue repair and a variety of disease-fighting enzymes. It has become the new diet meal for health-conscious individuals. The presence of high protein content in the product reduces appetite and speeds up weight reduction. Red meat has a lot of iron, easily absorbed by the body and boosts hemoglobin levels. It is medically prescribed for those who are anemic. It also aids in the treatment of weariness, weakness, gastric ulcers, and a weak immune system, among other health issues. These benefits are expected to boost product demand in the near future.

Furthermore, Jewish cuisine has become one of the world's most popular food trends. This feature drives a growing number of companies to include kashrut meals in their product offers. Kosher cuisine, including beef products, is available at many diners, restaurants, bakeries, and butchers. To meet increased product demand, organizations operating in the market are expected to engage in innovation and new product releases.

Market Segmentation:

Loin accounted for the highest share in global kosher beef market

The loin segment held the largest revenue share of over XX% in 2021. These cuts are often prepared on the grill or under a broiler, barbequed, and smoked. Tenderloin, strip steak, T-bone, and porterhouse steaks are among the most preferred types of loin cuts. Similarly, roasted beef has emerged as a delicacy, especially among millennials, owing to its taste. Beef loins are marbled with fat, which imparts a rich, classic flavor during barbequing, grilling, and roasting. Chefs and cooks have been experimenting with them for a long time, and thus, barbequing and roasting, kalbi, braising, and tenderizing have also been on trend.

The offline distribution channel retained the greatest revenue share of almost XX percent because of the easy availability of kosher food and the reliance of the general public and restaurants on local butcher shops, stores, and supermarkets for rapid availability and physical verification 2021. Kosher slaughter is a labor-intensive operation that is usually done by hand. Consumers prefer manually prepared meat over meat produced with technology. As a result, with offline purchases, constant supervision becomes easy. When purchasing beef, B2B customers prefer bulk buys to save money per unit. Because they require big amounts on a cyclic basis, B2B customers usually sign a contract with the distributor.

Geographical Penetration:

Asia Pacific is the dominating region during the forecast period

In 2021, Asia Pacific had the highest revenue share of over XX percent. This area is the most dynamic in terms of beef consumption, notably in nations like Indonesia, China, Vietnam, Japan, and South Korea. However, continued shortages and pandemic-related labor constraints, particularly in China, will encourage increased beef imports, with Australia remaining the leading provider. According to USDA figures, India is a prominent player in the market because it is one of the largest beef exporters, with 2.83 billion pounds exported in 2020, placing fourth internationally.

Because of the significant concentration of the Jewish population in the United States, North America is the fastest-growing market. Because of religious concerns, only 15% of beef-eating people eat Kosher. Kosher beef is becoming more popular among consumers in the region due to its several benefits, including improved food safety and quality. According to the USDA's 2019 food availability data, the average American consumes 55 pounds of beef each year. Beef and associated products are consumed in large quantities in North America, with the United States accounting for the lion's share of consumption. Overall demand is projected to be supported by such good population growth patterns throughout the foreseeable years.

Competitive Landscape:

As a result of the health benefits of kosher food, the market has been growing worldwide. Multinational food corporations in Israel have begun to mark their products as kosher. McDonald's, for example, only serves kosher beef that has been grilled over charcoal rather than fried in a skillet. Ku Chabad teamed with Allen Fieldhouse in January 2022 to open a full-service kosher deli that would be open during all weekday basketball games. All-beef kosher hot dogs and kosher smoked pastrami on rye are available at this glatt kosher restaurant.

COVID-19 Impact:

Negative impact on the global kosher beef market

The kosher beef market has changed as a result of the COVID-19 outbreak. Customers rushed to stock up on groceries, both in stores and online, during the first wave of the pandemic, while restaurants and foodservice enterprises were generally shuttered in most countries. In order to meet consumer demand, supermarket retailers were obliged to restructure their supply chains, investigate private label products, and expand their supplier networks as a result of market volatility created by COVID-19. However, several countries saw increasing demand for beef, resulting in a rise in export volume. According to the United States Meat Export Federation (USMEF), the United States beef sector increased its market share in Japan from 41% in 2019 to 44% in 2020.

The global kosher beef market report would provide an access to approximately 53 market data tables, 42 figures and 190 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Cuts
  • 3.2. Market Snippet by Distribution Channel
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Cuts

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Cuts Segment
    • 7.1.2. Market attractiveness index, By Cuts Segment
  • 7.2. Brisket*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Shank
  • 7.4. Loin

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Online
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Offline

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Cuts
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Cuts
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Cuts
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Cuts
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Cuts
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Solomon Kosher Butcher*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Grow & Behold Foods
  • 11.3. Aufschnitt Meals
  • 11.4. ZEPHYR Foods,LLC
  • 11.5. KOL Foods
  • 11.6. American Food Group
  • 11.7. Tevya"s Ranch
  • 11.8. Rosenblatt Meats
  • 11.9. Springfield Group Inc
  • 11.10. ASSA ABLOY
  • List not Exhaustive*

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us