首頁 > 市場調查報告書 > 食物/飲料

包裝食品

市場調查報告書

商品編碼

1250103

工業用人造奶油的全球市場:規模，佔有率，成長分析，各類型，各用途，不同形態，來源，產業預測(2022年～2028年)

Global Industrial Margarine Market Size, Share, Growth Analysis, By Type(Spreadable Margarine, All-Purpose Industrial Margarine), By Application(Bakery, Spreads Sauces), By Form(Soft, Hard ), By Source(Plant, Animal) - Industry Forecast 2022-2028

出版日期: 2022年12月06日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

全球工業用人造奶油的市場規模在2021年估算為27億4,000萬美金。該市場在預測期間(2022年～2028年)時預計將以3.6％的年複合成長率擴大，2028年達到35億1,000萬美元。

本報告提供全球工業用人造奶油市場相關調查，提供市場概要，以及各類型，各用途，不同形態，來源，各地區的趨勢，及加入此市場的主要企業簡介等資訊。

Ready-to-drink cocktails are flavoured, carbonated alcoholic drinks with less fat and sugar than other alcoholic drinks. The market is expanding due to the rising demand for beverages with low alcoholic content, low calorie content, and no gluten. The market for ready-to-drink cocktails is expanding in part due to rising disposable income and overall alcoholic beverage spending. Due to the rising standard of living, there has been a large rise in disposable income on the worldwide market, which has led to higher alcoholic beverage spending.

Due to successful social media marketing campaigns that started positioning ready-to-drink cocktails as a "healthier" alcohol option, they have become incredibly popular over the past few years. As a result of several producers entering the market, offering a wide range of products, and launching new items often, the worldwide ready-to-drink cocktail industry is also growing more healthily. An assortment of cocktails that are ready to drink, for instance, were introduced in the UK in May 2020 by the Swedish company Kopparberg.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Industrial Margarine Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report

Global Industrial Margarine Market is segmented based on the type, application, form, source and region. Based on Type, the market is segmented into Spreadable Margarine, All-Purpose Industrial Margarine and Butter Blend. On the basis of application, it is categorized into Bakery, Spreads Sauces and Toppings, Confectionery, Convenience Food and others. Based on the form, the market is bifurcated into soft and hard. According to source, it is divided into plant source and animal source. Based on Region it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.

Driver

Demand for industrial margarine is increasing due to the growing demand for low-fat butter substitutes.

The price reduction of margarine and its lower fat content than butter are two important factors driving the growth of the global industrial margarine market. It is also projected that the rapidly growing bakery and confectionery markets in developing countries like China and India will fuel demand for the sector. As a result of the shift in emphasis towards swiftly and conveniently produced meals, busy lives, and increased westernisation of culinary specialties, margarine has witnessed an increase in demand due to its organoleptic properties. The product is frequently used in the food and beverage industry because to the rising demand for confectionery and bread goods.

Margarine extends the shelf life of food products while also acting as an emulsifier in food applications and giving the completed product organoleptic properties. The need for industrial margarine in the baking and confectionery sectors has increased recently. It consists mostly of a blend of about 80% vegetable oil, 20% brine solution, colour, flavour, and preservatives.

Restraint

Trans-fat consumption is subject to strict regulations that will slow market expansion.

The market's growth may be hampered by strict regulations that forbid the consumption of trans fats manufactured industrially. Margarine used to be thought of as a healthier alternative to butter. Yet, many people develop allergies to margarine manufactured from soy and canola oil. They also include trans-fats, which have been linked to an increased risk of cardiovascular disease. Margarine is therefore being replaced by replacements like lard, cream cheese, olive oil, and others. These elements hamper market expansion during the anticipated term.

Market Trends

Several butter alternatives are being developed by the industry to meet consumer demand. One of these has margarine made from shea. Margarine manufactured from shea is produced using a crystallisation process that produces remarkable flexibility and workability on production lines, enhancing the height and flakiness of the dough. It is free of artificial colours and preservatives. Bakeries and baking businesses are looking for plant-based margarine substitutes with superior functionality and flavour, while consumers need non-hydrogenated, sustainable alternatives to palm and GMO oils as well as healthier items. Shea is a great option for making margarine because of its high fat content, which enables it to maintain constant firmness at room temperature without generating harmful trans fats. The new shea margarine is completely free of trans fat and has less saturated fat than butter. These improved sensory characteristics lead to a better mouthfeel and a quicker flavour release while granting a more durable crispiness.

Executive Summary

Market Overview
Wheel of Fortune
Research Methodology
Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
Drivers
Opportunities
Restraints
Challenges
Key Market Insights
Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition
Market Dynamics & Outlook
Market Dynamics
Drivers
Opportunities
Restraints
Challenges
Regulatory Landscape
Porters Analysis
Competitive rivalry
Threat of Substitute Products
Bargaining Power of Buyers
Threat of New Entrants
Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
Political Impact
Economic Impact
Social Impact
Technical Impact
Environmental Impact
Legal Impact

Global Industrial Margarine Market by Type

Market Overview
Spreadable Margarine
All-Purpose Industrial Margarine
Butter Blend

Global Industrial Margarine Market by Application

Market Overview
Bakery
Spreads Sauces
Toppings
Confectionery
Convenience Food
others
Global Industrial Margarine Market by Form
Market Overview
Soft
Hard
Global Industrial Margarine Market by Source
Market Overview
Plant
Animal
Global Industrial Margarine Market Size by Region
Market Overview
North America
USA
Canada
Europe
Germany
Spain
France
UK
Rest of Europe
Asia Pacific
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America
Brazil
Rest of Latin America
Middle East & Africa (MEA)
GCC Countries
South Africa
Rest of MEA
Competitive Landscape
Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
By Development
By Company
By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021
Key Company Profiles
Associated British Foods PLC
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Bunge Ltd.
Company Overview
Business Segment Overview
Financial Updates
Key Developments
EFKO Group
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Fuji Oil Co., Ltd.
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Nmgk Group
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Puratos Group NV
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Richardson International Ltd.
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Royale Lacroix SA.
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Vandemoortele NV
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Wilmar International Ltd.
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Grupo Lala
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Aigremont n.v.
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Unilever
Company Overview
Business Segment Overview
Financial Updates
Key Developments
China Mengniu Dairy Company Limited
Company Overview
Business Segment Overview
Financial Updates
Key Developments
PT. Bonanza Megah Ltd
Company Overview
Business Segment Overview
Financial Updates
Key Developments

02-2729-4219

+886-2-2729-4219

License/價格

相關商品

2023-2030 年工業人造黃油全球市場

商務用人造奶油的全球市場

FAQ

工業用人造奶油的全球市場:規模，佔有率，成長分析，各類型，各用途，不同形態，來源，產業預測(2022年～2028年)

Global Industrial Margarine Market Size, Share, Growth Analysis, By Type(Spreadable Margarine, All-Purpose Industrial Margarine), By Application(Bakery, Spreads Sauces), By Form(Soft, Hard ), By Source(Plant, Animal) - Industry Forecast 2022-2028

目錄

摘要整理

親市場分析

市場規模

主要的市場洞察

市場動態與展望

全球工業用人造奶油市場，各類型

全球工業用人造奶油市場，各用途

全球工業用人造奶油市場，不同形態

全球工業用人造奶油市場，來源

全球工業用人造奶油市場規模，各地區

競爭情形

Table of Contents

Executive Summary

Parent Market Analysis

Global Industrial Margarine Market by Type

Global Industrial Margarine Market by Application