封面
市場調查報告書
商品編碼
1247412

2023-2030 年工業人造黃油全球市場

Global Industrial Margarine Market - 2023-2030

出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 約2個工作天內

價格

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

市場概覽

人造黃油是一種用於烘焙、調味和烹飪的塗抹醬。 用作黃油的替代品。 它主要是天然植物油的混合物,其中最常見的是棕櫚油、棕櫚仁油和大豆油。 含有鹽和水。 人造黃油是卡路裡的主要來源。 人造黃油脂肪含量高。 它有利於心臟健康。 人造黃油富含植物甾醇和甾烷醇。 消費者對素食和素食飲食好處的認識不斷提高,將有助於在預測期內促進工業人造黃油市場的增長。 近年來消費者對植物性食品的偏好不斷變化也促進了市場增長。

在預測期內(2023 年至 2030 年),全球工業人造黃油市場預計將以 4.12% 的複合年增長率增長。

市場動態:不斷變化的消費者對純素食品的偏好

工業中使用的人造黃油是非乳製品。 越來越多的消費者採用素食主義是推動全球市場增長的關鍵因素。 據素食協會稱,素食一月活動的註冊截止日期為 2022 年 1 月,已有來自 228 個國家和地區的 629,000 多人註冊。 消費者也越來越意識到食用植物性產品的好處。 根據 Vegconomist 的資料,香港有 21 家米其林星級餐廳提供素食和素食。 這些素食餐廳正在使用工業人造黃油烹飪,促進工業人造黃油的銷售。 純素產品研發的進步將提供生產人造黃油的技術,從而增加人造黃油市場的需求和偏好。 另一方面,許多新出生的小牛在一天之內就與母牛分開開始哺乳。 這種做法讓媽媽和小牛都很尷尬。 母牛和小牛都不知所措,連日叫個不停。 世界各地的動物活動家正在努力教育消費者如何過渡到素食。

市場細分:通用人造黃油在全球工業人造黃油市場中佔有最高份額

按類型分為塗抹型、通用型和黃油混合型。 由於主要參與者的消費量增加,通用工業人造黃油占據了最大的市場份額。 工業通用人造黃油用於油炸、烘烤和塗抹。 主要用於麵包店。 消費者對烘焙產品需求的增加推動了預測期內的細分市場增長。 消費者對包裝食品需求的增加也在預測期內推動了該細分市場的增長。 All-Purpose Margarine 是一種以植物油為基礎的通用人造黃油。 它可用於多種應用,例如烘焙食品和塗抹醬。

另一方面,烘焙應用市場有望穩步擴大。 烘焙行業對人造黃油的需求不斷增加,並且與黃油相比具有更高的成本效益,正在推動該領域的增長。 主要參與者增加產品發布也將推動該細分市場的增長。 例如,2020 年 12 月,Bunge Loders Croklaan 推出了 100% 乳木果可可脂當量 (CBE)。 這種新產品將幫助食品製造商滿足消費者對不影響口味或質量的健康、可持續選擇的需求。 該產品比可可脂和其他 CBE 含有更多的硬脂酸和更低的飽和脂肪含量。 我們還為麵包店開發了一種清潔標籤乳木果人造黃油。

按地區劃分:在預測期內,北美將佔據壓倒性優勢

到 2022 年,北美將佔據最大的銷售額份額。 在消費者可支配收入增加的推動下,美國和加拿大是該地區的主要市場份額。 市場的主要增長動力是人造黃油消費量的增加和消費者購買行為的改變。 該地區食品工業的高速增長也促進了對工業人造黃油市場不斷增長的需求。 由於高血糖、糖尿病和便秘等疾病的增加,健康意識不斷增強,正在重振工業人造黃油市場。 該地區的主要食品製造商正專注於生產不含反式脂肪的人造黃油產品。 主要參與者不斷增加的研發活動也推動了該地區工業人造黃油的增長。 預計麵包店對人造黃油的需求增加將在預測期內推動區域增長。 近年來,消費者對健康和營養、健康飲食、體重管理和環境保護的意識不斷增強,推動了北美工業人造黃油市場的增長。

內容

第一章範圍與研究方法

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 按類型細分的市場
  • 按來源分類的市場細分
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第四章市場動態

  • 具有市場影響的元素
    • 司機
    • 約束因素
    • 機會
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 需求方和供應方分析
  • 監管分析
  • 技術進步

第 6 章 COVID-19 分析

  • 市場上 COVID-19 的分析
    • 在 COVID-19 市場情景之前
    • 當前的 COVID-19 市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格和動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按類型

  • 可擴展
  • 萬能的
  • 黃油混合

第八章形式

  • 困難
  • 軟件

第9章來源

  • 動物起源
  • 植物來源

第十章應用

  • 麵包店
  • 塗抹醬、醬汁和澆頭
  • 糖果
  • 其他

第11章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第12章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場分析/市場份額分析
  • 併購分析

第13章公司簡介

  • 豐益國際有限公司
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Bunge Limited
  • PURATOS
  • FUJI OIL CO., LTD.
  • Vandemoortele
  • NMGK Group
  • EFKO Group
  • Royale Lacroix sa
  • Richardson International Limited
  • MUEZ-HEST INDIA PVT.LTD.

第14章 DataM

簡介目錄
Product Code: FB6296

Market Overview

Margarine is a spread used for baking, flavoring and cooking. It is used as a butter alternative. It is primarily a blend of natural vegetable oils, with palm, palm kernel, and soybean oils most commonly used. It contains salt and water. Margarine is the primary source of calories. Margarine is high in fat. It has benefits for heart health. Margarine is enriched with phytosterols or stanols. The growing consumer awareness about the benefits of vegan and vegetarian diets helps to boost industrial margarine market growth in the forecast period. Changing consumers' preference for plant-based food in recent years has contributed to the market's growth.

The global industrial margarine market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 4.12% during the forecast period (2023-2030).

Market Dynamics: Shifting consumers preference for vegan food items

Margarine used in the industry is a non-dairy substance. The increasing number of consumers adopting veganism is a key factor fueling global market growth. As per the Vegan Society, the sign-ups for the Veganuary campaign were in January 2022, with over 629,000 people signing up from 228 countries and territories. In addition, consumers are becoming aware of the benefits of consuming plant-based products. According to Vegconomist, 21 vegan and vegetarian-friendly Michelin-star restaurants are present in Hong Kong. These vegan restaurants adopt industrial margarine for cooking, which helps to boost sales of industrial margarine. Growing research and development in vegan products provide performed technologies for producing margarine, increasing the demand and giving preference to the margarine market. On the other hand, numerous newborn calves are forcefully separated from their mothers within a day to start lactating. This kind of practice is troubling both the mother and her calf. They end up calling for each other for days at a stretch. Issues animal activists all over the globe are trying hard to inflict knowledge among consumers so that they are convinced enough to switch to a vegan diet.

Market Segmentation: All-Purpose segment accounted for the highest share in global industrial margarine market

By type, the segment is divided into spreadable, all-purpose and butter blend. All-Purpose industrial margarine held the largest market share due to the increase in consumption by major key players. All-purpose industrial margarine is used for frying, baking, and spreading. It is mostly used in bakeries. Increasing consumer demand for bakery products helps boost segment growth in the forecast period. Increasing consumer demand for packaged food also helps boost segment growth in the forecast period. All Purpose Margarine is a general-purpose vegetable oil-based margarine. It can be used in various applications, including baked goods and spreads.

On the other hand, the market for bakery application is projected at USD YY million in 2022 and is estimated to grow at a CAGR YY% during the forecast period (2023-2030) to reach USD YY million by 2030. Increased demand for margarine in the bakery industry and its cost-effectiveness compared to butter helps to boost segment growth. An increase in product launches by major key players also helps to boost segment growth. For instance, in December 2020, Bunge Loders Croklaan launched a 100% shea-based cocoa butter equivalent (CBE). The new product helps food manufacturers meet consumers' demand for health-conscious and sustainable options that don't compromise taste or quality. It contains more stearic acid and has lower saturated fat levels than cocoa butter and other CBEs. The company also developed a clean-label, shea-based margarine for bakery use.

Geographical Penetration: North America is the dominating region during the forecast period

In 2022, North America had the highest revenue share of almost YY percent. The United States and Canada are major shareholding countries in the region due to the increase in consumers' disposable income. The major growth factor of the market is the rise in the consumption of margarine and changing buying behavior of the consumers. Also, the high growth of the region's food industry helps boost demand for the industrial margarine market. An increase in the health conscious people due to increasing cases of the diseases such as high blood sugar, diabetes, and constipation has been fueling the market for industrial margarine. The major food manufacturers in the region focus on producing margarine products free from trans-fat. An increase in the research and development activities by the major key players also helps to boost the regional growth of industrial margarine. The rising demand for margarine in bakeries is likely to boost regional growth in the forecast period. Rising awareness among consumers for health and nutrition, healthy eating, weight management, and environmental protection are driving the growth of the North America Industrial Margarine market in recent years.

Competitive Landscape:

Global industrial margarine market is competitive in nature, with the leading players capturing a whopping share in revenues. Wilmar International Ltd., Bunge Limited, PURATOS, FUJI OIL CO., LTD., Vandemoortele, NMGK Group, EFKO Group, Royale Lacroix sa, Richardson International Limited, and MUEZ-HEST INDIA PVT.LTD. are focused on technology advances for new launches at affordable prices. The major players are utilizing strategies including acquisitions & mergers, regional expansion, and partnerships to stand out as strong competitors in the market. Increased focus on R&D and new product launches are additional ways the key players improve their market presence. Innovation by various leading players in the market is expected to offer lucrative growth opportunities for players in the global industrial margarine market. For instance, in December 2019, Bunge signed an agreement to sell its margarine and mayonnaise in Brazil to Seara Alimentos S.A. The transaction includes three production plants and the brands used for these two products. The completion of the sale is subject to regulatory approval. JBS acquired the margarine assets of Bunge Alimentos. In June 2022, Vandemoortele collaborated with MCC verstraete to have mono-material packaging for their margarine tubs (250G). Mono material packaging is recyclable.

COVID-19 Impact: Positive impact on the global Industrial Margarine market

Due to the shortage of laborers and unavailability of raw materials negatively impacted industrial margarine. Many margarine production facilities closed during the pandemic. Due to the constraints on the exports and import of commodities and high freight costs, trade restrictions hamper the market's growth. Restaurants and Hotels were closed to stop the pandemic spread, which is one of the reasons for the decrease in demand for industrial margarine. Food and beverage production plants were amongst the major businesses that experienced severe disruptions, such as supply chain restrictions and facility closures.

However, after things have returned to normal with the health advantage of margarine, the demand for industrial margarine increased worldwide. Also, the demand for industrial margarine is expected to rise due to the demand for convenience food products.

The global industrial margarine market report would provide an access to approximately 69 market data tables, 64 figures and 200 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Source
  • 3.4. Market Snippet by Application
  • 3.5. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Spreadable*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. All-Purpose
  • 7.4. Butter Blend

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Hard*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Soft

9. Source

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
    • 9.1.2. Market attractiveness index, By Source Segment
  • 9.2. Animal Source*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Plant Source

10. Application

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 10.1.2. Market attractiveness index, By Application Segment
  • 10.2. Bakery*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 10.3. Spreads, Sauces, and Toppings
  • 10.4. Confectionery
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Spain
      • 11.4.7.5. Italy
      • 11.4.7.6. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Wilmar International Ltd.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. Bunge Limited
  • 13.3. PURATOS
  • 13.4. FUJI OIL CO., LTD.
  • 13.5. Vandemoortele
  • 13.6. NMGK Group
  • 13.7. EFKO Group
  • 13.8. Royale Lacroix sa
  • 13.9. Richardson International Limited
  • 13.10. MUEZ-HEST INDIA PVT.LTD.
  • List not Exhaustive*

14. DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us