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市場調查報告書
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1197664

谷氨酸鈉 (Msg) 市場 - COVID-19 的增長、趨勢、影響和預測 (2023-2028)

Monosodium Glutamate (Msg) Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3個工作天內

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簡介目錄

谷氨酸鈉 (MSG) 市場預計在預測期內 (2022-2027) 以 4.8% 的複合年增長率增長。

COVID-19 大流行的困難時期對食品和飲料行業產生了負面影響。 味精的國際監管損害了食品服務業和味精分銷鏈。 另一方面，隨著加工食品使用量的增加，味精的消費量出現了相對可觀的增長。 在 COVID 爆發期間，商店和在線市場能夠儲存加工過的商品以備銷售，確保為供應商穩定供應味精。

味精市場的驅動因素之一是快餐店的建立和不斷增長的需求，由於世界對方便餐的高需求和生活方式的改變，預計這將推動市場增長。。 此外，年輕一代對口味的胃口越來越大，促使製造商提供改進味精風味的產品。

亞洲美食的日益流行和對鹽替代品的需求正在改變世界的烹飪場景。 因此，谷氨酸的消費，尤其是肉類和其他富含蛋白質的產品，增加了西方國家味精的供應。

谷氨酸鈉 (MSG) 市場趨勢

對熟食和加工食品的需求不斷擴大

在加工食品製造中，味精的使用量增加導致味精的使用量增加。 即食食品和加工食品消費量的增加也是味精需求和生產的主要驅動力。 如今，消費者時間緊迫，更喜歡購買簡單快捷的東西，使許多大公司和新時代製造商進入“即食”和“即食”食品市場。 主要參與者正在努力挖掘食品行業的潛在前景，以促進創新、適應質量措施、增強可用性以及此類即食食品與市場之間的關係。我們正在創造機會。

亞太地區佔有重要份額

中國是味精的主要生產國，供應印度、泰國和印度尼西亞等國家。 味精是一種增味劑，存在於湯、蔬菜罐頭和加工肉類等食品中。 隨著印度等新興國家對加工食品的需求增加，進口需求也在增加。 發達國家對風味調味料的需求也在增加，美國和俄羅斯是中國和印度尼西亞味精的主要進口國。

由於該行業的進出口比率較低，世界各地的製造商都致力於擴大和升級其產品以佔領目標市場。 味之素等國際公司已在中國設廠。

谷氨酸鈉 (MSG) 市場競爭對手分析

味之素市場的主要參與者包括 Ajinomoto Co., Inc. 和 COFCO，它們通過響應不斷增長的消費者需求，正在向美國、俄羅斯和荷蘭等以前未開發的潛在市場擴張。我來了。 與其他公司一樣，這些公司正在實施擴張和投資計劃，以改善和擴大其客戶群。 擴張、收購和合作是全球味精市場企業最常用的方法。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 替代品的威脅
    • 競爭程度

第 5 章市場細分

  • 通過使用
    • 麵條、湯和肉湯
    • 肉製品
    • 調味料和調料
    • 其他用途
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 德國
      • 英國
      • 法國
      • 俄羅斯
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東
      • 南非
      • 阿拉伯聯合酋長國
      • 其他中東地區

第六章競爭格局

  • 最活躍的公司
  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • Ajinomoto Co. Inc
    • COFCO
    • Ningxia Eppen Biotech Co. Ltd
    • Fufeng Group
    • Meihua Holdings Group Co. Ltd
    • Gremount International Company Limited
    • Cargill Incorporated
    • Shandong Qilu Biotechnology Group Co.
    • Henan Lotus Flower Gourmet Powder Co.
    • Shandong Xinle Monosodium Glutamate Limited Company

第7章 市場機會未來動向

第8章 COVID-19對市場影響

簡介目錄
Product Code: 46161

The monosodium glutamate (MSG) market is forecast to record a CAGR of 4.8% during the forecast period (2022-2027).

The COVID-19 pandemic's difficult times negatively impacted the food and beverage industry. The international restrictions on MSG have damaged the food service industry and the MSG distribution chain. On the other hand, MSG consumption relatively showed a decent growth as the usage of processed foods has increased. During the COVID outbreak, stores and online marketplaces could stock up on processed goods in anticipation of sales, ensuring a consistent supply of MSG to its vendors.

One of the monosodium glutamate market's driving factors is the fast food outlet establishment and rising demand for fast food chains, which is predicted to enhance the market's growth due to the high demand for convenience meals and changing lifestyles around the world. Furthermore, the younger generation has a growing desire for taste, leading manufacturers to offer products with improved monosodium glutamate flavors.

The growing popularity of Asian food and the need for salt substitutes is transforming the global culinary scene. Thereby, MSG supply in Western countries has increased due to glutamate salt consumption, particularly in meat and other protein-rich goods.

Monosodium Glutamate (MSG) Market Trends

Rising Demand for Ready -To-Eat and Processed Food

Monosodium glutamate volume has increased due to the widespread usage of MSG in processed food manufacturing. In addition, an increase in the consumption of ready-to-eat and other processed meals is also a major factor responsible for the increased demand and production of MSG. Nowadays, as consumers are short on time and like to buy simple and quick things, it allows many large companies and new age manufacturers to enter the " Ready-to-eat" and "Ready-to-cook" food markets. Key players are striving to enter into the potential prospects of the food sector to foster innovation, adapt to quality measures, and boost usability to create such pre-cooked ready-to-eat foods and related opportunities in the Market.

Asia-Pacific Witnessing a Prominent Share

China is a major producer of MSG, which is supplied to countries such as India, Thailand, and Indonesia, among others. MSG is a flavor enhancer in food items such as soups, canned vegetables, and processed meats. Its import demand has increased due to the growing demand for processed foods in developing nations such as India. Furthermore, as the need for flavor enhancers grows in developed countries, countries such as the United States and Russia are among the top importers of MSG from China and Indonesia.

As this industry's import and export percentages are low, all worldwide manufacturers are committed to growing their businesses and upgrading their business to this product to capture the target market. International corporations, such as Ajinomoto, have established plants in China.

Monosodium Glutamate (MSG) Market Competitor Analysis

Key participants in the MSG market include Ajinomoto Co. Inc. and COFCO, which are expanding into previously unexplored potential markets like the United States, Russia, the Netherlands, and other countries by catering to rising consumer needs. These corporations, like others, are implementing expansion and investment plans to improve and expand their customer base. Expansions, acquisitions, and collaborations are the most common methods used by companies in the global MSG market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products and Services
    • 4.3.5 Degree of Competition

5 MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Noodles, Soups and Broth
    • 5.1.2 Meat Products
    • 5.1.3 Seasonings and Dressings
    • 5.1.4 Other Applications
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 Germany
      • 5.2.2.2 United Kingdom
      • 5.2.2.3 France
      • 5.2.2.4 Russia
      • 5.2.2.5 Rest of Europe
    • 5.2.3 Asia-Pacific
      • 5.2.3.1 China
      • 5.2.3.2 Japan
      • 5.2.3.3 India
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 South America
      • 5.2.4.1 Brazil
      • 5.2.4.2 Argentina
      • 5.2.4.3 Rest of South America
    • 5.2.5 Middle-East
      • 5.2.5.1 South Africa
      • 5.2.5.2 United Arab Emirates
      • 5.2.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Ajinomoto Co. Inc
    • 6.4.2 COFCO
    • 6.4.3 Ningxia Eppen Biotech Co. Ltd
    • 6.4.4 Fufeng Group
    • 6.4.5 Meihua Holdings Group Co. Ltd
    • 6.4.6 Gremount International Company Limited
    • 6.4.7 Cargill Incorporated
    • 6.4.8 Shandong Qilu Biotechnology Group Co.
    • 6.4.9 Henan Lotus Flower Gourmet Powder Co.
    • 6.4.10 Shandong Xinle Monosodium Glutamate Limited Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET